Search

Hamid R. Badr

Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17843227 [patent_doc_number] => 11432565 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-06 [patent_title] => Progressive hydration and post-processing system [patent_app_type] => utility [patent_app_number] => 17/518499 [patent_app_country] => US [patent_app_date] => 2021-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 8178 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17518499 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/518499
Progressive hydration and post-processing system Nov 2, 2021 Issued
Array ( [id] => 17576036 [patent_doc_number] => 20220132891 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => FERMENTED BEVERAGES AND METHODS OF PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 17/515358 [patent_app_country] => US [patent_app_date] => 2021-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27263 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17515358 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/515358
Fermented beverages and methods of production thereof Oct 28, 2021 Issued
Array ( [id] => 17383059 [patent_doc_number] => 20220030911 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => MYCELIATED VEGETABLE PROTEIN AND FOOD COMPOSITIONS COMPRISING SAME [patent_app_type] => utility [patent_app_number] => 17/501736 [patent_app_country] => US [patent_app_date] => 2021-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31096 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17501736 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/501736
Myceliated vegetable protein and food compositions comprising same Oct 13, 2021 Issued
Array ( [id] => 17545944 [patent_doc_number] => 20220117285 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-21 [patent_title] => PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF [patent_app_type] => utility [patent_app_number] => 17/493067 [patent_app_country] => US [patent_app_date] => 2021-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31039 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17493067 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/493067
Protein compositions and consumable products thereof Oct 3, 2021 Issued
Array ( [id] => 18732171 [patent_doc_number] => 11800882 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-10-31 [patent_title] => Microbial-based process for high quality protein concentrate [patent_app_type] => utility [patent_app_number] => 17/477676 [patent_app_country] => US [patent_app_date] => 2021-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17837 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17477676 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/477676
Microbial-based process for high quality protein concentrate Sep 16, 2021 Issued
Array ( [id] => 17333810 [patent_doc_number] => 20220000141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-01-06 [patent_title] => PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/478810 [patent_app_country] => US [patent_app_date] => 2021-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11566 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17478810 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/478810
PROTEIN RICH FOOD INGREDIENT FROM BIOMASS AND METHODS OF PRODUCTION Sep 16, 2021 Abandoned
Array ( [id] => 18148385 [patent_doc_number] => 20230022242 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-26 [patent_title] => METHOD FOR MANUFACTURING ALTERNATIVE MEAT FROM LIQUID SPENT BREWERS' YEAST [patent_app_type] => utility [patent_app_number] => 17/474075 [patent_app_country] => US [patent_app_date] => 2021-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2795 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17474075 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/474075
Method for manufacturing alternative meat from liquid spent brewers' yeast Sep 13, 2021 Issued
Array ( [id] => 17747451 [patent_doc_number] => 20220225654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => Uses of Soluble Corn Fiber for Increasing Colonic Bacteria Populations and Increasing Mineral Absorption [patent_app_type] => utility [patent_app_number] => 17/462004 [patent_app_country] => US [patent_app_date] => 2021-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22103 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17462004 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/462004
Uses of Soluble Corn Fiber for Increasing Colonic Bacteria Populations and Increasing Mineral Absorption Aug 30, 2021 Abandoned
Array ( [id] => 19011121 [patent_doc_number] => 11918019 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-05 [patent_title] => Food components having high protein content [patent_app_type] => utility [patent_app_number] => 18/022282 [patent_app_country] => US [patent_app_date] => 2021-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8676 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18022282 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/022282
Food components having high protein content Aug 21, 2021 Issued
Array ( [id] => 17383055 [patent_doc_number] => 20220030907 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-03 [patent_title] => PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/401246 [patent_app_country] => US [patent_app_date] => 2021-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 20888 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17401246 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/401246
PROTEIN CONTAINING MATERIAL FROM BIOMASS AND METHODS OF PRODUCTION Aug 11, 2021 Abandoned
Array ( [id] => 17255827 [patent_doc_number] => 20210368812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => PROCESSING AND PRESERVING FRESH KAVA PRODUCT AND PROCESS OF MAKING IT STABLE [patent_app_type] => utility [patent_app_number] => 17/398378 [patent_app_country] => US [patent_app_date] => 2021-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10728 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17398378 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/398378
PROCESSING AND PRESERVING FRESH KAVA PRODUCT AND PROCESS OF MAKING IT STABLE Aug 9, 2021 Abandoned
Array ( [id] => 17314794 [patent_doc_number] => 20210403842 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => ENZYMATIC DEGRADATION OF MYCOTOXINS DURING GRAIN PROCESSING [patent_app_type] => utility [patent_app_number] => 17/390637 [patent_app_country] => US [patent_app_date] => 2021-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17390637 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/390637
Enzymatic degradation of mycotoxins during grain processing Jul 29, 2021 Issued
Array ( [id] => 17183044 [patent_doc_number] => 20210329929 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-28 [patent_title] => ENZYMATIC BRAN AND GERM FLAVOR AND TEXTURE IMPROVEMENT [patent_app_type] => utility [patent_app_number] => 17/369179 [patent_app_country] => US [patent_app_date] => 2021-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24453 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17369179 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/369179
Enzymatic bran and germ flavor and texture improvement Jul 6, 2021 Issued
Array ( [id] => 17426081 [patent_doc_number] => 20220053789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-24 [patent_title] => MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES [patent_app_type] => utility [patent_app_number] => 17/360524 [patent_app_country] => US [patent_app_date] => 2021-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18828 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17360524 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/360524
Myceliated products and methods for making myceliated products from cacao and other agricultural substrates Jun 27, 2021 Issued
Array ( [id] => 18762388 [patent_doc_number] => 11812765 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Supervisory machine intelligence controls for production of meat substitutes [patent_app_type] => utility [patent_app_number] => 18/005840 [patent_app_country] => US [patent_app_date] => 2021-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10441 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18005840 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/005840
Supervisory machine intelligence controls for production of meat substitutes Jun 21, 2021 Issued
Array ( [id] => 17109225 [patent_doc_number] => 20210289822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => Nutritionally Enhanced Isolate from Stabilized Rice Bran and Method of Production [patent_app_type] => utility [patent_app_number] => 17/341967 [patent_app_country] => US [patent_app_date] => 2021-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4584 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17341967 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/341967
Nutritionally enhanced isolate from stabilized rice bran and method of production Jun 7, 2021 Issued
Array ( [id] => 18209109 [patent_doc_number] => 20230055369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => PLANT SOURCED PROTEIN-POLYPHENOL COMPLEXES [patent_app_type] => utility [patent_app_number] => 17/789767 [patent_app_country] => US [patent_app_date] => 2021-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 25493 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17789767 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/789767
PLANT SOURCED PROTEIN-POLYPHENOL COMPLEXES May 24, 2021 Abandoned
Array ( [id] => 17065029 [patent_doc_number] => 20210267244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design [patent_app_type] => utility [patent_app_number] => 17/323918 [patent_app_country] => US [patent_app_date] => 2021-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 42838 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17323918 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/323918
Food materials comprising filamentous fungal particles and membrane bioreactor design May 17, 2021 Issued
Array ( [id] => 17212313 [patent_doc_number] => 20210345649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => RICE BRAN EXTRACT COMPOSITIONS, AND METHODS OF MAKING AND USING SAME [patent_app_type] => utility [patent_app_number] => 17/313767 [patent_app_country] => US [patent_app_date] => 2021-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16337 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17313767 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/313767
Rice bran extract compositions, and methods of making and using same May 5, 2021 Issued
Array ( [id] => 18762395 [patent_doc_number] => 11812772 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-14 [patent_title] => Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum [patent_app_type] => utility [patent_app_number] => 17/245837 [patent_app_country] => US [patent_app_date] => 2021-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 14429 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17245837 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/245837
Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum Apr 29, 2021 Issued
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