Search

Hamid R. Badr

Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17034298 [patent_doc_number] => 20210251256 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => MICROBIAL-BASED PROCESS FOR HIGH-QUALITY PROTEIN CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/243315 [patent_app_country] => US [patent_app_date] => 2021-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17867 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17243315 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/243315
Microbial-based process for high-quality protein concentrate Apr 27, 2021 Issued
Array ( [id] => 17197733 [patent_doc_number] => 20210337827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => GROWTH OF FILAMENTOUS FUNGI FROM PEA PROTEIN RESIDUAL WASTE STREAMS [patent_app_type] => utility [patent_app_number] => 17/243283 [patent_app_country] => US [patent_app_date] => 2021-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9557 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17243283 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/243283
GROWTH OF FILAMENTOUS FUNGI FROM PEA PROTEIN RESIDUAL WASTE STREAMS Apr 27, 2021 Abandoned
Array ( [id] => 17004579 [patent_doc_number] => 20210235740 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => PROTEIN HYDROLYSATES AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/233716 [patent_app_country] => US [patent_app_date] => 2021-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16975 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17233716 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/233716
Protein hydrolysates and methods of making same Apr 18, 2021 Issued
Array ( [id] => 18664259 [patent_doc_number] => 11771121 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2023-10-03 [patent_title] => Plant-based zero sugar food product and associated method [patent_app_type] => utility [patent_app_number] => 17/194947 [patent_app_country] => US [patent_app_date] => 2021-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4912 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17194947 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/194947
Plant-based zero sugar food product and associated method Mar 7, 2021 Issued
Array ( [id] => 18792134 [patent_doc_number] => 11825861 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-28 [patent_title] => Process for enhancing solubility of plant protein compositions [patent_app_type] => utility [patent_app_number] => 17/179873 [patent_app_country] => US [patent_app_date] => 2021-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13035 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17179873 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/179873
Process for enhancing solubility of plant protein compositions Feb 18, 2021 Issued
Array ( [id] => 16932869 [patent_doc_number] => 20210198758 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => STABILITY OF SILAGE INOCULANTS AND METHODS FOR IMPROVING AEROBIC STABILITY OF SILAGE [patent_app_type] => utility [patent_app_number] => 17/249024 [patent_app_country] => US [patent_app_date] => 2021-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17249024 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/249024
Stability of silage inoculants and methods for improving aerobic stability of silage Feb 16, 2021 Issued
Array ( [id] => 18634352 [patent_doc_number] => 11758918 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => Methods and apparatus for processing chocolate [patent_app_type] => utility [patent_app_number] => 17/168304 [patent_app_country] => US [patent_app_date] => 2021-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 21 [patent_figures_cnt] => 27 [patent_no_of_words] => 14744 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17168304 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/168304
Methods and apparatus for processing chocolate Feb 4, 2021 Issued
Array ( [id] => 18852199 [patent_doc_number] => 11849744 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-12-26 [patent_title] => Manufacturing method for powdered fermented paste [patent_app_type] => utility [patent_app_number] => 17/162742 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 10 [patent_no_of_words] => 5278 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17162742 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/162742
Manufacturing method for powdered fermented paste Jan 28, 2021 Issued
Array ( [id] => 16821848 [patent_doc_number] => 20210137141 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => APPARATUS AND PROCESS FOR PRODUCING SAUSAGE PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/154548 [patent_app_country] => US [patent_app_date] => 2021-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3631 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154548 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/154548
Apparatus and process for producing sausage products Jan 20, 2021 Issued
Array ( [id] => 18090397 [patent_doc_number] => 20220408738 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-29 [patent_title] => A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/779101 [patent_app_country] => US [patent_app_date] => 2021-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7494 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17779101 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/779101
A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION Jan 20, 2021 Abandoned
Array ( [id] => 16945881 [patent_doc_number] => 20210204572 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-08 [patent_title] => AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO [patent_app_type] => utility [patent_app_number] => 17/148352 [patent_app_country] => US [patent_app_date] => 2021-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24103 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17148352 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/148352
AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO Jan 12, 2021 Abandoned
Array ( [id] => 17732547 [patent_doc_number] => 20220218006 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-14 [patent_title] => METHOD OF REDUCING ASPARAGINE IN WHOLE GRAIN FLOURS [patent_app_type] => utility [patent_app_number] => 17/144790 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8382 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17144790 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/144790
Method of reducing asparagine in whole grain flours Jan 7, 2021 Issued
Array ( [id] => 16912986 [patent_doc_number] => 20210186078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => PLANT-BASED WHEY PROTEIN POWDER REPLACEMENT [patent_app_type] => utility [patent_app_number] => 17/127731 [patent_app_country] => US [patent_app_date] => 2020-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17127731 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/127731
PLANT-BASED WHEY PROTEIN POWDER REPLACEMENT Dec 17, 2020 Abandoned
Array ( [id] => 17560933 [patent_doc_number] => 20220125082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => METHOD OF MANUFACTURING KOREAN TRADITIONAL RICE TAFFY [patent_app_type] => utility [patent_app_number] => 17/118811 [patent_app_country] => US [patent_app_date] => 2020-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2872 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17118811 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/118811
Method of manufacturing Korean traditional rice taffy Dec 10, 2020 Issued
Array ( [id] => 17249622 [patent_doc_number] => 11185083 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-30 [patent_title] => Methods of reducing or eliminating pathogenic bacteria [patent_app_type] => utility [patent_app_number] => 17/118576 [patent_app_country] => US [patent_app_date] => 2020-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5577 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17118576 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/118576
Methods of reducing or eliminating pathogenic bacteria Dec 9, 2020 Issued
Array ( [id] => 18209456 [patent_doc_number] => 20230055716 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-23 [patent_title] => EGG REPLACEMENT CONTAINING EUGLENA-DERVIED COMPONENTS [patent_app_type] => utility [patent_app_number] => 17/783990 [patent_app_country] => US [patent_app_date] => 2020-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31646 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17783990 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/783990
Egg replacement containing euglena-derived components Dec 8, 2020 Issued
Array ( [id] => 18382910 [patent_doc_number] => 11653672 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-23 [patent_title] => Gas fermentation for the production of protein or feed [patent_app_type] => utility [patent_app_number] => 17/100640 [patent_app_country] => US [patent_app_date] => 2020-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6173 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17100640 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/100640
Gas fermentation for the production of protein or feed Nov 19, 2020 Issued
Array ( [id] => 17525205 [patent_doc_number] => 11297866 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-12 [patent_title] => Bioreactor system for the cultivation of filamentous fungal biomass [patent_app_type] => utility [patent_app_number] => 17/095724 [patent_app_country] => US [patent_app_date] => 2020-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 23 [patent_no_of_words] => 19476 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17095724 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/095724
Bioreactor system for the cultivation of filamentous fungal biomass Nov 10, 2020 Issued
Array ( [id] => 16882908 [patent_doc_number] => 20210169103 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => DIGESTIVE SUPPLEMENT TO MITIGATE ADVERSE REACTIONS [patent_app_type] => utility [patent_app_number] => 17/089025 [patent_app_country] => US [patent_app_date] => 2020-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5054 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17089025 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/089025
DIGESTIVE SUPPLEMENT TO MITIGATE ADVERSE REACTIONS Nov 3, 2020 Abandoned
Array ( [id] => 16626645 [patent_doc_number] => 20210045298 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => Methods for the Production and Use of Myceliated High Protein Food Compositions [patent_app_type] => utility [patent_app_number] => 17/074630 [patent_app_country] => US [patent_app_date] => 2020-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12489 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17074630 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/074630
Methods for the production and use of myceliated high protein food compositions Oct 19, 2020 Issued
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