
Hamid R. Badr
Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )
| Most Active Art Unit | 1791 |
| Art Unit(s) | 1794, 1791, 1781 |
| Total Applications | 965 |
| Issued Applications | 428 |
| Pending Applications | 12 |
| Abandoned Applications | 526 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17034298
[patent_doc_number] => 20210251256
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-19
[patent_title] => MICROBIAL-BASED PROCESS FOR HIGH-QUALITY PROTEIN CONCENTRATE
[patent_app_type] => utility
[patent_app_number] => 17/243315
[patent_app_country] => US
[patent_app_date] => 2021-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17867
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17243315
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/243315 | Microbial-based process for high-quality protein concentrate | Apr 27, 2021 | Issued |
Array
(
[id] => 17197733
[patent_doc_number] => 20210337827
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-11-04
[patent_title] => GROWTH OF FILAMENTOUS FUNGI FROM PEA PROTEIN RESIDUAL WASTE STREAMS
[patent_app_type] => utility
[patent_app_number] => 17/243283
[patent_app_country] => US
[patent_app_date] => 2021-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9557
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 90
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17243283
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/243283 | GROWTH OF FILAMENTOUS FUNGI FROM PEA PROTEIN RESIDUAL WASTE STREAMS | Apr 27, 2021 | Abandoned |
Array
(
[id] => 17004579
[patent_doc_number] => 20210235740
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-08-05
[patent_title] => PROTEIN HYDROLYSATES AND METHODS OF MAKING SAME
[patent_app_type] => utility
[patent_app_number] => 17/233716
[patent_app_country] => US
[patent_app_date] => 2021-04-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16975
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -20
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17233716
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/233716 | Protein hydrolysates and methods of making same | Apr 18, 2021 | Issued |
Array
(
[id] => 18664259
[patent_doc_number] => 11771121
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2023-10-03
[patent_title] => Plant-based zero sugar food product and associated method
[patent_app_type] => utility
[patent_app_number] => 17/194947
[patent_app_country] => US
[patent_app_date] => 2021-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4912
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17194947
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/194947 | Plant-based zero sugar food product and associated method | Mar 7, 2021 | Issued |
Array
(
[id] => 18792134
[patent_doc_number] => 11825861
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-11-28
[patent_title] => Process for enhancing solubility of plant protein compositions
[patent_app_type] => utility
[patent_app_number] => 17/179873
[patent_app_country] => US
[patent_app_date] => 2021-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 13035
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17179873
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/179873 | Process for enhancing solubility of plant protein compositions | Feb 18, 2021 | Issued |
Array
(
[id] => 16932869
[patent_doc_number] => 20210198758
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-01
[patent_title] => STABILITY OF SILAGE INOCULANTS AND METHODS FOR IMPROVING AEROBIC STABILITY OF SILAGE
[patent_app_type] => utility
[patent_app_number] => 17/249024
[patent_app_country] => US
[patent_app_date] => 2021-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3988
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 19
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17249024
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/249024 | Stability of silage inoculants and methods for improving aerobic stability of silage | Feb 16, 2021 | Issued |
Array
(
[id] => 18634352
[patent_doc_number] => 11758918
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-09-19
[patent_title] => Methods and apparatus for processing chocolate
[patent_app_type] => utility
[patent_app_number] => 17/168304
[patent_app_country] => US
[patent_app_date] => 2021-02-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 21
[patent_figures_cnt] => 27
[patent_no_of_words] => 14744
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 108
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17168304
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/168304 | Methods and apparatus for processing chocolate | Feb 4, 2021 | Issued |
Array
(
[id] => 18852199
[patent_doc_number] => 11849744
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-12-26
[patent_title] => Manufacturing method for powdered fermented paste
[patent_app_type] => utility
[patent_app_number] => 17/162742
[patent_app_country] => US
[patent_app_date] => 2021-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 10
[patent_no_of_words] => 5278
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 153
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17162742
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/162742 | Manufacturing method for powdered fermented paste | Jan 28, 2021 | Issued |
Array
(
[id] => 16821848
[patent_doc_number] => 20210137141
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-05-13
[patent_title] => APPARATUS AND PROCESS FOR PRODUCING SAUSAGE PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 17/154548
[patent_app_country] => US
[patent_app_date] => 2021-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3631
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 202
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17154548
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/154548 | Apparatus and process for producing sausage products | Jan 20, 2021 | Issued |
Array
(
[id] => 18090397
[patent_doc_number] => 20220408738
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-29
[patent_title] => A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION
[patent_app_type] => utility
[patent_app_number] => 17/779101
[patent_app_country] => US
[patent_app_date] => 2021-01-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7494
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -13
[patent_words_short_claim] => 195
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17779101
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/779101 | A METHOD OF PRODUCTION GRAIN MASS AND A SYSTEM FOR ITS PRODUCTION | Jan 20, 2021 | Abandoned |
Array
(
[id] => 16945881
[patent_doc_number] => 20210204572
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-07-08
[patent_title] => AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO
[patent_app_type] => utility
[patent_app_number] => 17/148352
[patent_app_country] => US
[patent_app_date] => 2021-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 24103
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17148352
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/148352 | AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO | Jan 12, 2021 | Abandoned |
Array
(
[id] => 17732547
[patent_doc_number] => 20220218006
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-07-14
[patent_title] => METHOD OF REDUCING ASPARAGINE IN WHOLE GRAIN FLOURS
[patent_app_type] => utility
[patent_app_number] => 17/144790
[patent_app_country] => US
[patent_app_date] => 2021-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8382
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 74
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17144790
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/144790 | Method of reducing asparagine in whole grain flours | Jan 7, 2021 | Issued |
Array
(
[id] => 16912986
[patent_doc_number] => 20210186078
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-24
[patent_title] => PLANT-BASED WHEY PROTEIN POWDER REPLACEMENT
[patent_app_type] => utility
[patent_app_number] => 17/127731
[patent_app_country] => US
[patent_app_date] => 2020-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2009
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -18
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17127731
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/127731 | PLANT-BASED WHEY PROTEIN POWDER REPLACEMENT | Dec 17, 2020 | Abandoned |
Array
(
[id] => 17560933
[patent_doc_number] => 20220125082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-04-28
[patent_title] => METHOD OF MANUFACTURING KOREAN TRADITIONAL RICE TAFFY
[patent_app_type] => utility
[patent_app_number] => 17/118811
[patent_app_country] => US
[patent_app_date] => 2020-12-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2872
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -2
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17118811
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/118811 | Method of manufacturing Korean traditional rice taffy | Dec 10, 2020 | Issued |
Array
(
[id] => 17249622
[patent_doc_number] => 11185083
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2021-11-30
[patent_title] => Methods of reducing or eliminating pathogenic bacteria
[patent_app_type] => utility
[patent_app_number] => 17/118576
[patent_app_country] => US
[patent_app_date] => 2020-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5577
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17118576
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/118576 | Methods of reducing or eliminating pathogenic bacteria | Dec 9, 2020 | Issued |
Array
(
[id] => 18209456
[patent_doc_number] => 20230055716
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-02-23
[patent_title] => EGG REPLACEMENT CONTAINING EUGLENA-DERVIED COMPONENTS
[patent_app_type] => utility
[patent_app_number] => 17/783990
[patent_app_country] => US
[patent_app_date] => 2020-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 31646
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -19
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17783990
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/783990 | Egg replacement containing euglena-derived components | Dec 8, 2020 | Issued |
Array
(
[id] => 18382910
[patent_doc_number] => 11653672
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2023-05-23
[patent_title] => Gas fermentation for the production of protein or feed
[patent_app_type] => utility
[patent_app_number] => 17/100640
[patent_app_country] => US
[patent_app_date] => 2020-11-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6173
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 219
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17100640
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/100640 | Gas fermentation for the production of protein or feed | Nov 19, 2020 | Issued |
Array
(
[id] => 17525205
[patent_doc_number] => 11297866
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2022-04-12
[patent_title] => Bioreactor system for the cultivation of filamentous fungal biomass
[patent_app_type] => utility
[patent_app_number] => 17/095724
[patent_app_country] => US
[patent_app_date] => 2020-11-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 14
[patent_figures_cnt] => 23
[patent_no_of_words] => 19476
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17095724
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/095724 | Bioreactor system for the cultivation of filamentous fungal biomass | Nov 10, 2020 | Issued |
Array
(
[id] => 16882908
[patent_doc_number] => 20210169103
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-06-10
[patent_title] => DIGESTIVE SUPPLEMENT TO MITIGATE ADVERSE REACTIONS
[patent_app_type] => utility
[patent_app_number] => 17/089025
[patent_app_country] => US
[patent_app_date] => 2020-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5054
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -10
[patent_words_short_claim] => 33
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17089025
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/089025 | DIGESTIVE SUPPLEMENT TO MITIGATE ADVERSE REACTIONS | Nov 3, 2020 | Abandoned |
Array
(
[id] => 16626645
[patent_doc_number] => 20210045298
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-18
[patent_title] => Methods for the Production and Use of Myceliated High Protein Food Compositions
[patent_app_type] => utility
[patent_app_number] => 17/074630
[patent_app_country] => US
[patent_app_date] => 2020-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12489
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17074630
[rel_patent_id] =>[rel_patent_doc_number] =>) 17/074630 | Methods for the production and use of myceliated high protein food compositions | Oct 19, 2020 | Issued |