Search

Hamid R. Badr

Examiner (ID: 17031, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1781, 1791
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17079802 [patent_doc_number] => 20210274808 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-09 [patent_title] => Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same [patent_app_type] => utility [patent_app_number] => 17/067533 [patent_app_country] => US [patent_app_date] => 2020-10-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10836 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17067533 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/067533
Meat alternative compositions comprising cranberry seed preparations and methods for making same Oct 8, 2020 Issued
Array ( [id] => 16557531 [patent_doc_number] => 20210002679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-07 [patent_title] => PROCESS FOR MANUFACTURING PROPIONATE PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/027790 [patent_app_country] => US [patent_app_date] => 2020-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4390 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17027790 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/027790
PROCESS FOR MANUFACTURING PROPIONATE PRODUCTS Sep 21, 2020 Abandoned
Array ( [id] => 17457956 [patent_doc_number] => 20220071260 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => SOLID SHAPED FOOD CONTAINING NON-DAIRY PROTEIN [patent_app_type] => utility [patent_app_number] => 17/014026 [patent_app_country] => US [patent_app_date] => 2020-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14196 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17014026 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/014026
SOLID SHAPED FOOD CONTAINING NON-DAIRY PROTEIN Sep 7, 2020 Abandoned
Array ( [id] => 16626757 [patent_doc_number] => 20210045410 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => METHODS OF BINDING TEXTURED SUBSTRATES USING MYCELIUM-PRODUCING FUNGI AND FOOD PRODUCTS FORMED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/991488 [patent_app_country] => US [patent_app_date] => 2020-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4643 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16991488 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/991488
Methods of binding textured substrates using mycelium-producing fungi and food products formed therefrom Aug 11, 2020 Issued
Array ( [id] => 16466000 [patent_doc_number] => 20200367537 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO [patent_app_type] => utility [patent_app_number] => 16/989592 [patent_app_country] => US [patent_app_date] => 2020-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24039 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16989592 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/989592
AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO Aug 9, 2020 Abandoned
Array ( [id] => 16568378 [patent_doc_number] => 20210007384 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => PROTEIN COMPOSITIONS AND CONSUMABLE PRODUCTS THEREOF [patent_app_type] => utility [patent_app_number] => 16/986016 [patent_app_country] => US [patent_app_date] => 2020-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31030 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16986016 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/986016
Protein compositions and consumable products thereof Aug 4, 2020 Issued
Array ( [id] => 16388808 [patent_doc_number] => 20200329749 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-22 [patent_title] => SEAWEED MEAL AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/921837 [patent_app_country] => US [patent_app_date] => 2020-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4567 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16921837 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/921837
SEAWEED MEAL AND METHOD OF MAKING THE SAME Jul 5, 2020 Abandoned
Array ( [id] => 16419837 [patent_doc_number] => 20200345035 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => BACILLUS SP. STRAIN WITH IMPROVED PRODUCTIVITY OF FERMENTED SOYBEAN MEAL AND METHOD FOR PRODUCING FERMENTED SOYBEAN MEAL USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/920638 [patent_app_country] => US [patent_app_date] => 2020-07-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8713 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16920638 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/920638
None Jul 2, 2020 Issued
Array ( [id] => 17161213 [patent_doc_number] => 11147292 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Microbial-based process for high quality protein concentrate [patent_app_type] => utility [patent_app_number] => 16/918831 [patent_app_country] => US [patent_app_date] => 2020-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 17831 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16918831 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/918831
Microbial-based process for high quality protein concentrate Jun 30, 2020 Issued
Array ( [id] => 17311974 [patent_doc_number] => 20210401022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH [patent_app_type] => utility [patent_app_number] => 16/911322 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15459 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16911322 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/911322
NON-SOY, LEGUME, PROTEIN MATERIAL AND METHOD OF MAKING SUCH Jun 23, 2020 Abandoned
Array ( [id] => 17094646 [patent_doc_number] => 20210282437 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => PREPARATION METHOD OF EEL POLYPEPTIDE FLAVOR EXTRACT, EEL POLYPEPTIDE FLAVOR EXTRACT AND EEL SAUCE [patent_app_type] => utility [patent_app_number] => 16/910725 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4502 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16910725 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/910725
Preparation method of eel polypeptide flavor extract, eel polypeptide flavor extract and eel sauce Jun 23, 2020 Issued
Array ( [id] => 17311961 [patent_doc_number] => 20210401009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => PLANOCOCCUS AND METHOD FOR IMPROVING FERMENTATION QUALITY OF LOW-SALT FISH SAUCE BY PLANOCOCCUS [patent_app_type] => utility [patent_app_number] => 17/256008 [patent_app_country] => US [patent_app_date] => 2020-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10227 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17256008 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/256008
None May 26, 2020 Issued
Array ( [id] => 16295523 [patent_doc_number] => 20200281246 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => METHODS FOR MAKING PULSE PROTEIN COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/883312 [patent_app_country] => US [patent_app_date] => 2020-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11083 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16883312 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/883312
METHODS FOR MAKING PULSE PROTEIN COMPOSITIONS May 25, 2020 Abandoned
Array ( [id] => 17220211 [patent_doc_number] => 11172691 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-11-16 [patent_title] => Product analogs or components of such analogs and processes for making same [patent_app_type] => utility [patent_app_number] => 16/877819 [patent_app_country] => US [patent_app_date] => 2020-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 30 [patent_figures_cnt] => 47 [patent_no_of_words] => 26672 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16877819 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/877819
Product analogs or components of such analogs and processes for making same May 18, 2020 Issued
Array ( [id] => 16269174 [patent_doc_number] => 20200270661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-27 [patent_title] => Method And Composition Comprising Hydrolyzed Starch [patent_app_type] => utility [patent_app_number] => 15/930631 [patent_app_country] => US [patent_app_date] => 2020-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31918 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 305 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15930631 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/930631
Method and composition comprising hydrolyzed starch May 12, 2020 Issued
Array ( [id] => 17226376 [patent_doc_number] => 20210352932 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => METHODS OF PRODUCING PLANT PROTEIN FROM FOOD WASTE USING MICROALGAE [patent_app_type] => utility [patent_app_number] => 15/930720 [patent_app_country] => US [patent_app_date] => 2020-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15930720 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/930720
METHODS OF PRODUCING PLANT PROTEIN FROM FOOD WASTE USING MICROALGAE May 12, 2020 Abandoned
Array ( [id] => 18634357 [patent_doc_number] => 11758923 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-09-19 [patent_title] => Method for making plant-based meatloaf or tofu using single cell proteins from microalgae [patent_app_type] => utility [patent_app_number] => 15/930753 [patent_app_country] => US [patent_app_date] => 2020-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4529 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15930753 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/930753
Method for making plant-based meatloaf or tofu using single cell proteins from microalgae May 12, 2020 Issued
Array ( [id] => 17525190 [patent_doc_number] => 11297851 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-12 [patent_title] => Animal nutrition compositions and related methods [patent_app_type] => utility [patent_app_number] => 16/860376 [patent_app_country] => US [patent_app_date] => 2020-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 28414 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16860376 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/860376
Animal nutrition compositions and related methods Apr 27, 2020 Issued
Array ( [id] => 18384666 [patent_doc_number] => 11655438 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-23 [patent_title] => Crystal malt and methods for forming crystal malt [patent_app_type] => utility [patent_app_number] => 16/859259 [patent_app_country] => US [patent_app_date] => 2020-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 14 [patent_no_of_words] => 6503 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16859259 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/859259
Crystal malt and methods for forming crystal malt Apr 26, 2020 Issued
Array ( [id] => 16188608 [patent_doc_number] => 20200229457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-23 [patent_title] => SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES [patent_app_type] => utility [patent_app_number] => 16/843413 [patent_app_country] => US [patent_app_date] => 2020-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6950 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16843413 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/843413
SWEETENED DAIRY PRODUCT COMPRISING STEVIOL GLYCOSIDES AND FURTHER ADDITIVES Apr 7, 2020 Abandoned
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