Search

Hamid R. Badr

Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17094638 [patent_doc_number] => 20210282429 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => Vegetable crop alternative protein product [patent_app_type] => utility [patent_app_number] => 16/816209 [patent_app_country] => US [patent_app_date] => 2020-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2279 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16816209 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/816209
Vegetable crop alternative protein product Mar 10, 2020 Abandoned
Array ( [id] => 17569391 [patent_doc_number] => 11317640 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-05-03 [patent_title] => Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics [patent_app_type] => utility [patent_app_number] => 16/804579 [patent_app_country] => US [patent_app_date] => 2020-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3788 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16804579 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/804579
Fruit snack with probiotics and method of manufacturing a fruit snack with probiotics Feb 27, 2020 Issued
Array ( [id] => 16282079 [patent_doc_number] => 20200275681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => COMPOSITION WITH HIGH FREE AMINO ACID CONTENTS AND USE AS A STARTING MATERIAL AND COMPLETE FEED FOR ANIMAL FEED [patent_app_type] => utility [patent_app_number] => 16/797312 [patent_app_country] => US [patent_app_date] => 2020-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5298 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16797312 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/797312
Composition with high free amino acid contents and use as a starting material and complete feed for animal feed Feb 20, 2020 Issued
Array ( [id] => 16220524 [patent_doc_number] => 20200245640 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => USE OF ENZYMES TO DEFLAVOR PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 16/780404 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6140 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16780404 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/780404
USE OF ENZYMES TO DEFLAVOR PEA PROTEIN Feb 2, 2020 Abandoned
Array ( [id] => 16220542 [patent_doc_number] => 20200245658 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => ELECTROSPUN POLYMER FIBERS FOR CULTURED MEAT PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/780187 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6456 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16780187 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/780187
ELECTROSPUN POLYMER FIBERS FOR CULTURED MEAT PRODUCTION Feb 2, 2020 Abandoned
Array ( [id] => 16174760 [patent_doc_number] => 20200221728 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => PROTEIN-CONTAINING COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/743327 [patent_app_country] => US [patent_app_date] => 2020-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26879 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16743327 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/743327
Protein-containing compositions Jan 14, 2020 Issued
Array ( [id] => 16960849 [patent_doc_number] => 20210212348 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-15 [patent_title] => Nutrient Dense Stabilizer-Free Non-Dairy Plant Based Food Products [patent_app_type] => utility [patent_app_number] => 16/739648 [patent_app_country] => US [patent_app_date] => 2020-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11208 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16739648 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/739648
Nutrient dense stabilizer-free non-dairy plant based food products Jan 9, 2020 Issued
Array ( [id] => 16238680 [patent_doc_number] => 20200255914 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-13 [patent_title] => HYBRID ALE YEAST STRAIN [patent_app_type] => utility [patent_app_number] => 16/710884 [patent_app_country] => US [patent_app_date] => 2019-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2559 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16710884 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/710884
Hybrid ale yeast strain Dec 10, 2019 Issued
Array ( [id] => 15931745 [patent_doc_number] => 20200157506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => Methods of Generating Mycelial Scaffolds and Applications Thereof [patent_app_type] => utility [patent_app_number] => 16/688699 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16688699 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/688699
Methods of Generating Mycelial Scaffolds and Applications Thereof Nov 18, 2019 Abandoned
Array ( [id] => 16821849 [patent_doc_number] => 20210137142 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => BIOTECHNOLOGICAL COMPOSITION AND ITS APPLICATION AT A STICK WATER EVAPORATION PLANT DURING THE FISH MEAL AND OIL MANUFACTURING PROCESS, AIMED TO AVOID INCREASE OF NITROGEN VOLATILE COMPOUNDS AND TO REDUCE THE VISCOSITY OF STICK WATER CONCENTRATE [patent_app_type] => utility [patent_app_number] => 16/678331 [patent_app_country] => US [patent_app_date] => 2019-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2595 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16678331 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/678331
Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate Nov 7, 2019 Issued
Array ( [id] => 16374397 [patent_doc_number] => 20200323239 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-15 [patent_title] => METHOD OF MANUFACTURING FERMENTED PORCINE BLOOD AND ANTIBACTERIAL COMPOSITION AND POULTRY FEED COMPOSITION USING SAME [patent_app_type] => utility [patent_app_number] => 16/677875 [patent_app_country] => US [patent_app_date] => 2019-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6992 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16677875 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/677875
METHOD OF MANUFACTURING FERMENTED PORCINE BLOOD AND ANTIBACTERIAL COMPOSITION AND POULTRY FEED COMPOSITION USING SAME Nov 7, 2019 Abandoned
Array ( [id] => 15861301 [patent_doc_number] => 20200138054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => RICE PRODUCTS AND SYSTEMS AND METHODS FOR MAKING THEREOF [patent_app_type] => utility [patent_app_number] => 16/677508 [patent_app_country] => US [patent_app_date] => 2019-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17004 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16677508 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/677508
Rice products and systems and methods for making thereof Nov 6, 2019 Issued
Array ( [id] => 17697354 [patent_doc_number] => 11371070 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-06-28 [patent_title] => Antioxidant protein hydrolysates and peptides from cereal grain crops [patent_app_type] => utility [patent_app_number] => 16/670602 [patent_app_country] => US [patent_app_date] => 2019-10-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 53 [patent_figures_cnt] => 80 [patent_no_of_words] => 23187 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16670602 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/670602
Antioxidant protein hydrolysates and peptides from cereal grain crops Oct 30, 2019 Issued
Array ( [id] => 15551797 [patent_doc_number] => 20200060310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => MYCELIATED VEGETABLE PROTEIN AND FOOD COMPOSITIONS COMPRISING SAME [patent_app_type] => utility [patent_app_number] => 16/666936 [patent_app_country] => US [patent_app_date] => 2019-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 31067 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16666936 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/666936
Myceliated vegetable protein and food compositions comprising same Oct 28, 2019 Issued
Array ( [id] => 17936442 [patent_doc_number] => 11470871 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-10-18 [patent_title] => Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions [patent_app_type] => utility [patent_app_number] => 16/586150 [patent_app_country] => US [patent_app_date] => 2019-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 15778 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16586150 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/586150
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Sep 26, 2019 Issued
Array ( [id] => 17052159 [patent_doc_number] => 20210261593 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => TERPENE GLYCOSIDE DERIVATIVES AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/252269 [patent_app_country] => US [patent_app_date] => 2019-09-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6284 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17252269 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/252269
Terpene glycoside derivatives and uses thereof Sep 24, 2019 Issued
Array ( [id] => 15677007 [patent_doc_number] => 20200093167 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 16/578099 [patent_app_country] => US [patent_app_date] => 2019-09-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15764 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16578099 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/578099
Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Sep 19, 2019 Issued
Array ( [id] => 18115766 [patent_doc_number] => 11547135 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-10 [patent_title] => Mitigation of chronic infant malnutrition [patent_app_type] => utility [patent_app_number] => 16/575366 [patent_app_country] => US [patent_app_date] => 2019-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3961 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16575366 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/575366
Mitigation of chronic infant malnutrition Sep 17, 2019 Issued
Array ( [id] => 18100682 [patent_doc_number] => 11540546 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-03 [patent_title] => Nutraceuticals for the management of conditions related to type 2 diabetes [patent_app_type] => utility [patent_app_number] => 16/573561 [patent_app_country] => US [patent_app_date] => 2019-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 9174 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16573561 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/573561
Nutraceuticals for the management of conditions related to type 2 diabetes Sep 16, 2019 Issued
Array ( [id] => 17873748 [patent_doc_number] => 11445737 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-20 [patent_title] => Plant protein snack with meat-like texture [patent_app_type] => utility [patent_app_number] => 16/562969 [patent_app_country] => US [patent_app_date] => 2019-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 13604 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16562969 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/562969
Plant protein snack with meat-like texture Sep 5, 2019 Issued
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