Search

Hamid R. Badr

Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16685941 [patent_doc_number] => 20210068416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => SUGAR-REDUCED FOOD CREAM COMPOSITION USING NATIVE PEA STARCH [patent_app_type] => utility [patent_app_number] => 16/561125 [patent_app_country] => US [patent_app_date] => 2019-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4467 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16561125 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/561125
Sugar-reduced food cream composition using native pea starch Sep 4, 2019 Issued
Array ( [id] => 17161217 [patent_doc_number] => 11147296 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Method for producing beverages by acid removal [patent_app_type] => utility [patent_app_number] => 16/556993 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 40581 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 579 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16556993 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/556993
Method for producing beverages by acid removal Aug 29, 2019 Issued
Array ( [id] => 15319553 [patent_doc_number] => 20200000106 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-02 [patent_title] => BAKED GOODS [patent_app_type] => utility [patent_app_number] => 16/543491 [patent_app_country] => US [patent_app_date] => 2019-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3869 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16543491 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/543491
Baked goods Aug 15, 2019 Issued
Array ( [id] => 17212307 [patent_doc_number] => 20210345643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-11 [patent_title] => PROCESS OF MANUFACTURING EDIBLE MICROEXTRUDED PRODUCT COMPRISING PROTEIN,COMPOSITION THEREBY OBTAINED AND THE USE THEREOF [patent_app_type] => utility [patent_app_number] => 17/265176 [patent_app_country] => US [patent_app_date] => 2019-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23206 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17265176 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/265176
Process of manufacturing edible microextruded product comprising protein,composition thereby obtained and the use thereof Aug 5, 2019 Issued
Array ( [id] => 18746506 [patent_doc_number] => 11805790 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-11-07 [patent_title] => Zymolytic rice protein powder with low granular sensation, methods for preparing and application thereof [patent_app_type] => utility [patent_app_number] => 16/962843 [patent_app_country] => US [patent_app_date] => 2019-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3481 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 457 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16962843 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/962843
Zymolytic rice protein powder with low granular sensation, methods for preparing and application thereof Jul 29, 2019 Issued
Array ( [id] => 15019321 [patent_doc_number] => 20190320665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => Process for Preparing a Baked Product with Anti-Staling Amylase and Peptidase [patent_app_type] => utility [patent_app_number] => 16/506463 [patent_app_country] => US [patent_app_date] => 2019-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6218 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16506463 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/506463
Process for Preparing a Baked Product with Anti-Staling Amylase and Peptidase Jul 8, 2019 Abandoned
Array ( [id] => 17305756 [patent_doc_number] => 11206836 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Inclusive steaming system for baking dough and method of baking bread with self-induced steam [patent_app_type] => utility [patent_app_number] => 16/450395 [patent_app_country] => US [patent_app_date] => 2019-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5663 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 336 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16450395 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/450395
Inclusive steaming system for baking dough and method of baking bread with self-induced steam Jun 23, 2019 Issued
Array ( [id] => 17034300 [patent_doc_number] => 20210251258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => Feed Additive Composition Comprising Sabadilla Seeds [patent_app_type] => utility [patent_app_number] => 17/252428 [patent_app_country] => US [patent_app_date] => 2019-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5861 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17252428 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/252428
Feed Additive Composition Comprising Sabadilla Seeds Jun 18, 2019 Abandoned
Array ( [id] => 14924535 [patent_doc_number] => 20190297905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => METHOD OF PROCESSING POULTRY AND OTHER MEAT TO REDUCE OR ELIMINATE SALMONELLA [patent_app_type] => utility [patent_app_number] => 16/443646 [patent_app_country] => US [patent_app_date] => 2019-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5831 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 118 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16443646 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/443646
Method of processing poultry and other meat to reduce or eliminate Jun 16, 2019 Issued
Array ( [id] => 18397739 [patent_doc_number] => 11659850 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-05-30 [patent_title] => Functional mung bean-derived compositions [patent_app_type] => utility [patent_app_number] => 16/428835 [patent_app_country] => US [patent_app_date] => 2019-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 67 [patent_figures_cnt] => 75 [patent_no_of_words] => 40999 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16428835 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/428835
Functional mung bean-derived compositions May 30, 2019 Issued
Array ( [id] => 18411543 [patent_doc_number] => 11666068 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-06 [patent_title] => Sweet potato leaf protein concentrates and methods for obtaining the same [patent_app_type] => utility [patent_app_number] => 17/058447 [patent_app_country] => US [patent_app_date] => 2019-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 18653 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17058447 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/058447
Sweet potato leaf protein concentrates and methods for obtaining the same May 28, 2019 Issued
Array ( [id] => 14831837 [patent_doc_number] => 20190274319 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-12 [patent_title] => Gluten-free grain-conentrate subsitute for fermented wheat germ food product and method of preparation [patent_app_type] => utility [patent_app_number] => 16/501674 [patent_app_country] => US [patent_app_date] => 2019-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8681 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 561 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16501674 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/501674
Gluten-free grain-concentrate substitute for fermented wheat germ food product and method of preparation May 19, 2019 Issued
Array ( [id] => 16754719 [patent_doc_number] => 10973242 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-04-13 [patent_title] => Protein-containing compositions [patent_app_type] => utility [patent_app_number] => 16/406801 [patent_app_country] => US [patent_app_date] => 2019-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 26880 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16406801 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/406801
Protein-containing compositions May 7, 2019 Issued
Array ( [id] => 17813757 [patent_doc_number] => 11419340 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-08-23 [patent_title] => Electrostatic spray chilling of foodstuffs [patent_app_type] => utility [patent_app_number] => 16/402811 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5423 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16402811 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/402811
Electrostatic spray chilling of foodstuffs May 2, 2019 Issued
Array ( [id] => 19224918 [patent_doc_number] => 12004547 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-11 [patent_title] => Recovery of nitrate reductase activity [patent_app_type] => utility [patent_app_number] => 17/051844 [patent_app_country] => US [patent_app_date] => 2019-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10070 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17051844 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/051844
Recovery of nitrate reductase activity May 2, 2019 Issued
Array ( [id] => 17028555 [patent_doc_number] => 11090353 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-08-17 [patent_title] => Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation [patent_app_type] => utility [patent_app_number] => 16/501566 [patent_app_country] => US [patent_app_date] => 2019-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 8582 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 541 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16501566 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/501566
Gluten-free grain-concentrate substitute for fermented wheat germ drug product and method preparation Apr 28, 2019 Issued
Array ( [id] => 14711229 [patent_doc_number] => 20190246678 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-15 [patent_title] => Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials [patent_app_type] => utility [patent_app_number] => 16/395838 [patent_app_country] => US [patent_app_date] => 2019-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8566 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16395838 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/395838
Viscosity Reduction of Beverages and Foods Containing High Fiber Fruit and Vegetable Materials Apr 25, 2019 Abandoned
Array ( [id] => 15173967 [patent_doc_number] => 20190357575 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-28 [patent_title] => Fruit And/Or Vegetable Snack Product And Methods Of Production And Use Therof [patent_app_type] => utility [patent_app_number] => 16/373807 [patent_app_country] => US [patent_app_date] => 2019-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8558 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16373807 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/373807
Fruit and/or vegetable snack product and methods of production and use therof Apr 2, 2019 Issued
Array ( [id] => 15740943 [patent_doc_number] => 20200109359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-09 [patent_title] => YEAST FOR BEER PRODUCTION [patent_app_type] => utility [patent_app_number] => 16/370750 [patent_app_country] => US [patent_app_date] => 2019-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6294 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16370750 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/370750
YEAST FOR BEER PRODUCTION Mar 28, 2019 Abandoned
Array ( [id] => 14577025 [patent_doc_number] => 20190216121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-18 [patent_title] => SALT REPLACEMENT COMPOSITION, A PROCESS FOR MAKING A SALT REPLACEMENT COMPOSITION, AND ITS USE IN BAKED DOUGH PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/367355 [patent_app_country] => US [patent_app_date] => 2019-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2988 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16367355 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/367355
SALT REPLACEMENT COMPOSITION, A PROCESS FOR MAKING A SALT REPLACEMENT COMPOSITION, AND ITS USE IN BAKED DOUGH PRODUCTS Mar 27, 2019 Abandoned
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