Search

Hamid R. Badr

Examiner (ID: 17031, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1781, 1791
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16685939 [patent_doc_number] => 20210068414 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => Nutritional Composition, Food/Drink Composition Using Nutritional Composition, and Modified Milk Powder Using Nutritional Composition [patent_app_type] => utility [patent_app_number] => 16/975778 [patent_app_country] => US [patent_app_date] => 2019-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16975778 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/975778
Nutritional composition, food/drink composition using nutritional composition, and modified milk powder using nutritional composition Mar 25, 2019 Issued
Array ( [id] => 14892237 [patent_doc_number] => 20190289884 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-26 [patent_title] => Snack Bars And Methods Of Making [patent_app_type] => utility [patent_app_number] => 16/357810 [patent_app_country] => US [patent_app_date] => 2019-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4033 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16357810 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/357810
Snack bars and methods of making Mar 18, 2019 Issued
Array ( [id] => 14742239 [patent_doc_number] => 20190254293 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => PASTEURISED SHELF STABLE BATTER [patent_app_type] => utility [patent_app_number] => 16/282226 [patent_app_country] => US [patent_app_date] => 2019-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21456 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -49 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16282226 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/282226
Pasteurised shelf stable batter Feb 20, 2019 Issued
Array ( [id] => 14433863 [patent_doc_number] => 20190174803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => CHELATING AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO [patent_app_type] => utility [patent_app_number] => 16/275114 [patent_app_country] => US [patent_app_date] => 2019-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17702 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16275114 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/275114
CHELATING AGENTS FOR REDUCING METAL CONTENT IN FOOD PRODUCTS AND METHODS RELATED THERETO Feb 12, 2019 Abandoned
Array ( [id] => 17265882 [patent_doc_number] => 11191282 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-07 [patent_title] => Processing and preserving a kava product and process of making it stable [patent_app_type] => utility [patent_app_number] => 16/271848 [patent_app_country] => US [patent_app_date] => 2019-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 12515 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16271848 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/271848
Processing and preserving a kava product and process of making it stable Feb 9, 2019 Issued
Array ( [id] => 14372487 [patent_doc_number] => 20190160156 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => Use of Acid Stable Proteases in Animal Feed, Preferably to Increase Performance of Cocc-Vaccinated Broiler Chickens [patent_app_type] => utility [patent_app_number] => 16/270625 [patent_app_country] => US [patent_app_date] => 2019-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4492 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16270625 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/270625
Use of Acid Stable Proteases in Animal Feed, Preferably to Increase Performance of Cocc-Vaccinated Broiler Chickens Feb 7, 2019 Abandoned
Array ( [id] => 14402095 [patent_doc_number] => 20190166891 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => Nutritionally Enhanced Isolate from Stabilized Rice Bran and Method of Production [patent_app_type] => utility [patent_app_number] => 16/271425 [patent_app_country] => US [patent_app_date] => 2019-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 181 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16271425 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/271425
Nutritionally enhanced isolate from stabilized rice bran and method of production Feb 7, 2019 Issued
Array ( [id] => 14742263 [patent_doc_number] => 20190254305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-22 [patent_title] => MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES [patent_app_type] => utility [patent_app_number] => 16/261018 [patent_app_country] => US [patent_app_date] => 2019-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18798 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16261018 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/261018
MYCELIATED PRODUCTS AND METHODS FOR MAKING MYCELIATED PRODUCTS FROM CACAO AND OTHER AGRICULTURAL SUBSTRATES Jan 28, 2019 Abandoned
Array ( [id] => 14304675 [patent_doc_number] => 20190142041 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => METHODS OF BLANCHING A MICROCROP AND HIGH-CONCENTRATION PROTEIN PRODUCTS DERIVED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/250048 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29573 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -26 [patent_words_short_claim] => 127 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16250048 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/250048
METHODS OF BLANCHING A MICROCROP AND HIGH-CONCENTRATION PROTEIN PRODUCTS DERIVED THEREFROM Jan 16, 2019 Abandoned
Array ( [id] => 14337033 [patent_doc_number] => 20190150489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-23 [patent_title] => METHODS FOR CONTINUOUSLY BLANCHING A MICROCROP AND HIGH-CONCENTRATION PROTEIN PRODUCTS DERIVED THEREFROM [patent_app_type] => utility [patent_app_number] => 16/250063 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 29576 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16250063 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/250063
Methods for continuously blanching a microcrop and high-concentration protein products derived therefrom Jan 16, 2019 Issued
Array ( [id] => 18588608 [patent_doc_number] => 11737476 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-08-29 [patent_title] => Formulations and methods of preparing products with meat-like texture with plant-based protein sources [patent_app_type] => utility [patent_app_number] => 16/957630 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5194 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16957630 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/957630
Formulations and methods of preparing products with meat-like texture with plant-based protein sources Jan 16, 2019 Issued
Array ( [id] => 16709580 [patent_doc_number] => 20210076727 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => METHODS FOR MAKING PLANT PROTEIN CONCENTRATES [patent_app_type] => utility [patent_app_number] => 16/961836 [patent_app_country] => US [patent_app_date] => 2019-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -1 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16961836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/961836
Methods for making plant protein concentrates Jan 13, 2019 Issued
Array ( [id] => 18151457 [patent_doc_number] => 11564404 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-01-31 [patent_title] => Vertical plug-flow process for bio-conversion employing microorganisms [patent_app_type] => utility [patent_app_number] => 16/955328 [patent_app_country] => US [patent_app_date] => 2018-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9739 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955328 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955328
Vertical plug-flow process for bio-conversion employing microorganisms Dec 19, 2018 Issued
Array ( [id] => 16709566 [patent_doc_number] => 20210076713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-18 [patent_title] => Organic Food Preservative Compositions [patent_app_type] => utility [patent_app_number] => 16/954062 [patent_app_country] => US [patent_app_date] => 2018-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10411 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16954062 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/954062
Organic food preservative compositions Dec 15, 2018 Issued
Array ( [id] => 16685963 [patent_doc_number] => 20210068438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => GRANULATE COMPRISING AN ENZYME, A CARRIER AND A VEGETABLE OIL [patent_app_type] => utility [patent_app_number] => 16/772668 [patent_app_country] => US [patent_app_date] => 2018-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772668 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772668
GRANULATE COMPRISING AN ENZYME, A CARRIER AND A VEGETABLE OIL Dec 12, 2018 Abandoned
Array ( [id] => 19027303 [patent_doc_number] => 11926650 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-12 [patent_title] => Method for cascaded processing of fresh algae [patent_app_type] => utility [patent_app_number] => 16/771069 [patent_app_country] => US [patent_app_date] => 2018-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8289 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771069 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771069
Method for cascaded processing of fresh algae Dec 12, 2018 Issued
Array ( [id] => 17135060 [patent_doc_number] => 11136606 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-05 [patent_title] => Process for sugar modulation [patent_app_type] => utility [patent_app_number] => 16/219110 [patent_app_country] => US [patent_app_date] => 2018-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 7656 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16219110 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/219110
Process for sugar modulation Dec 12, 2018 Issued
Array ( [id] => 19731117 [patent_doc_number] => 12209108 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-01-28 [patent_title] => Method and means for an isolation of membrane-bound proteins from a biological sample, preferably processed plant seed meal [patent_app_type] => utility [patent_app_number] => 16/956058 [patent_app_country] => US [patent_app_date] => 2018-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6368 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16956058 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/956058
Method and means for an isolation of membrane-bound proteins from a biological sample, preferably processed plant seed meal Dec 11, 2018 Issued
Array ( [id] => 18288532 [patent_doc_number] => 11617384 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-04-04 [patent_title] => Fermented soybean composition and method for producing fermented soybean composition [patent_app_type] => utility [patent_app_number] => 16/772070 [patent_app_country] => US [patent_app_date] => 2018-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5792 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16772070 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/772070
Fermented soybean composition and method for producing fermented soybean composition Dec 9, 2018 Issued
Array ( [id] => 17873752 [patent_doc_number] => 11445741 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-20 [patent_title] => Process for sugar modulation [patent_app_type] => utility [patent_app_number] => 16/771530 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7043 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771530 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771530
Process for sugar modulation Dec 6, 2018 Issued
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