Search

Hamid R. Badr

Examiner (ID: 16491, Phone: (571)270-3455 , Office: P/1791 )

Most Active Art Unit
1791
Art Unit(s)
1794, 1791, 1781
Total Applications
965
Issued Applications
428
Pending Applications
12
Abandoned Applications
526

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14129031 [patent_doc_number] => 20190098905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-04 [patent_title] => BAKING MIX AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/208109 [patent_app_country] => US [patent_app_date] => 2018-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4416 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16208109 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/208109
BAKING MIX AND METHODS OF MAKING SAME Dec 2, 2018 Abandoned
Array ( [id] => 14039451 [patent_doc_number] => 20190075832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-14 [patent_title] => COMPOSITIONS COMPRISING NANOPARTICLES DERIVED FROM WHOLE FRUIT AND/OR WHOLE VEGETABLES [patent_app_type] => utility [patent_app_number] => 16/191550 [patent_app_country] => US [patent_app_date] => 2018-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4589 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16191550 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/191550
COMPOSITIONS COMPRISING NANOPARTICLES DERIVED FROM WHOLE FRUIT AND/OR WHOLE VEGETABLES Nov 14, 2018 Abandoned
Array ( [id] => 17226377 [patent_doc_number] => 20210352933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => THERMALLY TREATED COMPOSITION COMPRISING PLANT PROTEINS AND METHODS OF PRODUCTION AND USE THEREOF [patent_app_type] => utility [patent_app_number] => 16/498925 [patent_app_country] => US [patent_app_date] => 2018-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13608 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16498925 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/498925
Thermally treated composition comprising plant proteins and methods of production and use thereof Nov 3, 2018 Issued
Array ( [id] => 16340824 [patent_doc_number] => 20200305474 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => CO-FERMENTED FOOD PRODUCT FROM DAIRY AND GRAIN [patent_app_type] => utility [patent_app_number] => 16/760986 [patent_app_country] => US [patent_app_date] => 2018-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5845 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16760986 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/760986
Co-fermented food product from dairy and grain Nov 1, 2018 Issued
Array ( [id] => 14577035 [patent_doc_number] => 20190216126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-18 [patent_title] => METHODS FOR MAKING PLANT PROTEIN CONCENTRATES [patent_app_type] => utility [patent_app_number] => 16/171855 [patent_app_country] => US [patent_app_date] => 2018-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11069 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16171855 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/171855
Methods for making plant protein concentrates Oct 25, 2018 Issued
Array ( [id] => 14097699 [patent_doc_number] => 20190090525 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => XYLANASES FOR SOLUBILIZING ARABINOXYLAN-CONTAINING MATERIAL [patent_app_type] => utility [patent_app_number] => 16/156572 [patent_app_country] => US [patent_app_date] => 2018-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 30983 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16156572 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/156572
XYLANASES FOR SOLUBILIZING ARABINOXYLAN-CONTAINING MATERIAL Oct 9, 2018 Abandoned
Array ( [id] => 16283954 [patent_doc_number] => 20200277556 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-03 [patent_title] => USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS [patent_app_type] => utility [patent_app_number] => 16/649297 [patent_app_country] => US [patent_app_date] => 2018-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4658 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16649297 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/649297
USE OF AN ADDITIVE TO IMPROVE THE QUALITY OF BEVERAGES BASED ON PLANT MUSTS Sep 25, 2018 Abandoned
Array ( [id] => 18428714 [patent_doc_number] => 11673924 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2023-06-13 [patent_title] => Pea proteins with improved flavour, production method, and industrial uses [patent_app_type] => utility [patent_app_number] => 16/645883 [patent_app_country] => US [patent_app_date] => 2018-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5066 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16645883 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/645883
Pea proteins with improved flavour, production method, and industrial uses Sep 13, 2018 Issued
Array ( [id] => 16220551 [patent_doc_number] => 20200245667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => OLIGOSACCHARIDE COMPOSITIONS AND THEIR USE DURING TRANSITIONAL PHASES OF THE MAMMALIAN GUT MICROBIOME [patent_app_type] => utility [patent_app_number] => 16/646628 [patent_app_country] => US [patent_app_date] => 2018-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10636 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -42 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16646628 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/646628
OLIGOSACCHARIDE COMPOSITIONS AND THEIR USE DURING TRANSITIONAL PHASES OF THE MAMMALIAN GUT MICROBIOME Sep 12, 2018 Abandoned
Array ( [id] => 16916213 [patent_doc_number] => 20210189305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => Malting process for steeping grain comprising a water circulation step [patent_app_type] => utility [patent_app_number] => 16/805121 [patent_app_country] => US [patent_app_date] => 2018-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7603 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16805121 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/805121
Malting process for steeping grain comprising a water circulation step Aug 29, 2018 Issued
Array ( [id] => 13980547 [patent_doc_number] => 20190059431 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => EDIBLE FOODSTUFFS AND BIO REACTOR DESIGN [patent_app_type] => utility [patent_app_number] => 16/116836 [patent_app_country] => US [patent_app_date] => 2018-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19447 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -28 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16116836 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/116836
Edible foodstuffs and bio reactor design Aug 28, 2018 Issued
Array ( [id] => 17890899 [patent_doc_number] => 11453856 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-27 [patent_title] => None [patent_app_type] => utility [patent_app_number] => 16/643350 [patent_app_country] => US [patent_app_date] => 2018-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6606 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16643350 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/643350
None Aug 28, 2018 Issued
Array ( [id] => 16205310 [patent_doc_number] => 20200238300 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-30 [patent_title] => PROCESS FOR SEPARATION OF DRY FOOD AND FEED MATERIALS USING A TRIBO-ELECTROSTATIC SEPARATOR DEVICE [patent_app_type] => utility [patent_app_number] => 16/642368 [patent_app_country] => US [patent_app_date] => 2018-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14840 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16642368 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/642368
Process for separation of dry food and feed materials using a tribo-electrostatic separator device Aug 27, 2018 Issued
Array ( [id] => 15963599 [patent_doc_number] => 20200165551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-28 [patent_title] => COMPOSITIONS AND METHODS FOR BREWING SOUR BEER [patent_app_type] => utility [patent_app_number] => 16/632100 [patent_app_country] => US [patent_app_date] => 2018-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11674 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16632100 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/632100
Compositions and methods for brewing sour beer Jul 19, 2018 Issued
Array ( [id] => 16821841 [patent_doc_number] => 20210137134 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => METHOD FOR ISOLATION OF PROTEIN FROM PLANT MATERIAL [patent_app_type] => utility [patent_app_number] => 16/629624 [patent_app_country] => US [patent_app_date] => 2018-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11362 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16629624 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/629624
Method for isolation of protein from plant material Jul 9, 2018 Issued
Array ( [id] => 13503003 [patent_doc_number] => 20180303044 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-10-25 [patent_title] => Methods for the Production and Use of Myceliated High Protein Food Compositions [patent_app_type] => utility [patent_app_number] => 16/025365 [patent_app_country] => US [patent_app_date] => 2018-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12445 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16025365 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/025365
Methods for the production and use of myceliated high protein food compositions Jul 1, 2018 Issued
Array ( [id] => 14909781 [patent_doc_number] => 10426184 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-10-01 [patent_title] => Seaweed meal and method of making the same [patent_app_type] => utility [patent_app_number] => 16/010306 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5524 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16010306 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/010306
Seaweed meal and method of making the same Jun 14, 2018 Issued
Array ( [id] => 15113051 [patent_doc_number] => 20190343158 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-14 [patent_title] => SEAWEED MEAL AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/010343 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4516 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -21 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16010343 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/010343
SEAWEED MEAL AND METHOD OF MAKING THE SAME Jun 14, 2018 Abandoned
Array ( [id] => 16007445 [patent_doc_number] => 20200178565 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => LACTOBACILLUS CURVATUS WIKIM55 HAVING ACTIVITY OF PROMOTING HAIR GROWTH, AND COMPOSITION CONTAINING SAME [patent_app_type] => utility [patent_app_number] => 16/617613 [patent_app_country] => US [patent_app_date] => 2018-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4948 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16617613 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/617613
None May 29, 2018 Issued
Array ( [id] => 16867717 [patent_doc_number] => 20210161184 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-03 [patent_title] => METHOD FOR OBTAINING A RAW SEED WITH REDUCED COOKING TIME AND PRODUCT THUS OBTAINED [patent_app_type] => utility [patent_app_number] => 16/618336 [patent_app_country] => US [patent_app_date] => 2018-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4302 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16618336 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/618336
METHOD FOR OBTAINING A RAW SEED WITH REDUCED COOKING TIME AND PRODUCT THUS OBTAINED May 28, 2018 Abandoned
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