| Application number | Title of the application | Filing Date | Status |
|---|
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Array
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Array
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[patent_issue_date] => 1996-01-02
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Array
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[patent_doc_number] => 05451414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-09-19
[patent_title] => 'Micronutrient supplement'
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[patent_app_number] => 8/214804
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[patent_app_date] => 1994-03-15
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| 08/209854 | PROCESS FOR THE PREPARATION OF PARTIALLY-DEFATTED NUTS | Mar 10, 1994 | Abandoned |
| 08/208908 | PRODUCT AND PROCESS OF MAKING BEER HAVING INCREASED LIGHT STABILTY | Mar 10, 1994 | Abandoned |
Array
(
[id] => 3445644
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[patent_issue_date] => 1995-06-13
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| 08/203143 | REAY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA | Feb 27, 1994 | Abandoned |
Array
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Array
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[patent_issue_date] => 1995-11-28
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[firstpage_image] =>[orig_patent_app_number] => 199622
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Array
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[id] => 3478105
[patent_doc_number] => 05405640
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[patent_kind] => NA
[patent_issue_date] => 1995-04-11
[patent_title] => 'Process of vacuum treating onions'
[patent_app_type] => 1
[patent_app_number] => 8/196531
[patent_app_country] => US
[patent_app_date] => 1994-02-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/196531 | Process of vacuum treating onions | Feb 14, 1994 | Issued |
| 08/196746 | LOW AND REDUCED FAT PEANUT BUTTER PRODUCTS BEING SHELF STABLE AT ROOM TEMPERATURES | Feb 14, 1994 | Abandoned |
Array
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[patent_issue_date] => 1995-11-07
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Array
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[patent_issue_date] => 1996-05-14
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Array
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Array
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Array
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