Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 4343675 [patent_doc_number] => 06214403 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-10 [patent_title] => 'Preparation of breading product and breaded foodstuffs for oven-cooking' [patent_app_type] => 1 [patent_app_number] => 8/220808 [patent_app_country] => US [patent_app_date] => 1994-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2493 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/214/06214403.pdf [firstpage_image] =>[orig_patent_app_number] => 220808 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/220808
Preparation of breading product and breaded foodstuffs for oven-cooking Mar 29, 1994 Issued
Array ( [id] => 3422930 [patent_doc_number] => 05415885 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-16 [patent_title] => 'Product and process of making a nutritious malt containing soft drink' [patent_app_type] => 1 [patent_app_number] => 8/217942 [patent_app_country] => US [patent_app_date] => 1994-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1763 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/415/05415885.pdf [firstpage_image] =>[orig_patent_app_number] => 217942 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/217942
Product and process of making a nutritious malt containing soft drink Mar 24, 1994 Issued
Array ( [id] => 3537074 [patent_doc_number] => 05480669 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-02 [patent_title] => 'Method for increasing expansion and improving texture of fiber fortified extruded food products' [patent_app_type] => 1 [patent_app_number] => 8/217784 [patent_app_country] => US [patent_app_date] => 1994-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3664 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/480/05480669.pdf [firstpage_image] =>[orig_patent_app_number] => 217784 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/217784
Method for increasing expansion and improving texture of fiber fortified extruded food products Mar 23, 1994 Issued
Array ( [id] => 3451140 [patent_doc_number] => 05451414 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-19 [patent_title] => 'Micronutrient supplement' [patent_app_type] => 1 [patent_app_number] => 8/214804 [patent_app_country] => US [patent_app_date] => 1994-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5150 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/451/05451414.pdf [firstpage_image] =>[orig_patent_app_number] => 214804 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/214804
Micronutrient supplement Mar 14, 1994 Issued
08/209854 PROCESS FOR THE PREPARATION OF PARTIALLY-DEFATTED NUTS Mar 10, 1994 Abandoned
08/208908 PRODUCT AND PROCESS OF MAKING BEER HAVING INCREASED LIGHT STABILTY Mar 10, 1994 Abandoned
Array ( [id] => 3445644 [patent_doc_number] => 05424082 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-13 [patent_title] => 'Calcium and vitamin C containing beverage products with improved color stability' [patent_app_type] => 1 [patent_app_number] => 8/205302 [patent_app_country] => US [patent_app_date] => 1994-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4601 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/424/05424082.pdf [firstpage_image] =>[orig_patent_app_number] => 205302 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/205302
Calcium and vitamin C containing beverage products with improved color stability Mar 2, 1994 Issued
08/203143 REAY-TO-EAT CEREAL PRODUCT FORTIFIED WITH FERRIC EDTA Feb 27, 1994 Abandoned
Array ( [id] => 3473574 [patent_doc_number] => 05431940 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-11 [patent_title] => 'Preparation of noncarbonated beverage products with improved microbial stability' [patent_app_type] => 1 [patent_app_number] => 8/201300 [patent_app_country] => US [patent_app_date] => 1994-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5238 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 167 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/431/05431940.pdf [firstpage_image] =>[orig_patent_app_number] => 201300 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/201300
Preparation of noncarbonated beverage products with improved microbial stability Feb 23, 1994 Issued
Array ( [id] => 3486104 [patent_doc_number] => 05470593 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-28 [patent_title] => 'Process for the manufacture of a fat free cream cheese product' [patent_app_type] => 1 [patent_app_number] => 8/199622 [patent_app_country] => US [patent_app_date] => 1994-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4504 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 474 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/470/05470593.pdf [firstpage_image] =>[orig_patent_app_number] => 199622 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/199622
Process for the manufacture of a fat free cream cheese product Feb 21, 1994 Issued
Array ( [id] => 3478105 [patent_doc_number] => 05405640 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Process of vacuum treating onions' [patent_app_type] => 1 [patent_app_number] => 8/196531 [patent_app_country] => US [patent_app_date] => 1994-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1588 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405640.pdf [firstpage_image] =>[orig_patent_app_number] => 196531 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/196531
Process of vacuum treating onions Feb 14, 1994 Issued
08/196746 LOW AND REDUCED FAT PEANUT BUTTER PRODUCTS BEING SHELF STABLE AT ROOM TEMPERATURES Feb 14, 1994 Abandoned
Array ( [id] => 3109294 [patent_doc_number] => 05464645 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-07 [patent_title] => 'Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof' [patent_app_type] => 1 [patent_app_number] => 8/196611 [patent_app_country] => US [patent_app_date] => 1994-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5604 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/464/05464645.pdf [firstpage_image] =>[orig_patent_app_number] => 196611 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/196611
Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof Feb 14, 1994 Issued
Array ( [id] => 3584923 [patent_doc_number] => 05516535 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-14 [patent_title] => 'Beverage compositions having enhanced .beta.-carotene bioavailability' [patent_app_type] => 1 [patent_app_number] => 8/192205 [patent_app_country] => US [patent_app_date] => 1994-02-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3145 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/516/05516535.pdf [firstpage_image] =>[orig_patent_app_number] => 192205 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/192205
Beverage compositions having enhanced .beta.-carotene bioavailability Feb 3, 1994 Issued
Array ( [id] => 3454535 [patent_doc_number] => 05472718 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-05 [patent_title] => 'Cheese product and method of preparing' [patent_app_type] => 1 [patent_app_number] => 8/190097 [patent_app_country] => US [patent_app_date] => 1994-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2469 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/472/05472718.pdf [firstpage_image] =>[orig_patent_app_number] => 190097 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/190097
Cheese product and method of preparing Feb 1, 1994 Issued
Array ( [id] => 3473413 [patent_doc_number] => 05431931 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-11 [patent_title] => 'Method for manufacture of low fat pasta filata cheese' [patent_app_type] => 1 [patent_app_number] => 8/190305 [patent_app_country] => US [patent_app_date] => 1994-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3482 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/431/05431931.pdf [firstpage_image] =>[orig_patent_app_number] => 190305 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/190305
Method for manufacture of low fat pasta filata cheese Feb 1, 1994 Issued
Array ( [id] => 3473629 [patent_doc_number] => 05431944 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-11 [patent_title] => 'Batter mix for frozen food products and method of making' [patent_app_type] => 1 [patent_app_number] => 8/188564 [patent_app_country] => US [patent_app_date] => 1994-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6386 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/431/05431944.pdf [firstpage_image] =>[orig_patent_app_number] => 188564 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/188564
Batter mix for frozen food products and method of making Jan 27, 1994 Issued
Array ( [id] => 3415461 [patent_doc_number] => 05433965 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-18 [patent_title] => 'Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae' [patent_app_type] => 1 [patent_app_number] => 8/184109 [patent_app_country] => US [patent_app_date] => 1994-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9382 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/433/05433965.pdf [firstpage_image] =>[orig_patent_app_number] => 184109 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/184109
Beverage compositions and sweetening compositions which contain juice derived from botanical subfamily Cucurbitaceae Jan 27, 1994 Issued
Array ( [id] => 3456727 [patent_doc_number] => 05441753 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-15 [patent_title] => 'Coprocessed particulate bulking and formulating AIDS: their composition, production, and use' [patent_app_type] => 1 [patent_app_number] => 8/188513 [patent_app_country] => US [patent_app_date] => 1994-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13355 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/441/05441753.pdf [firstpage_image] =>[orig_patent_app_number] => 188513 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/188513
Coprocessed particulate bulking and formulating AIDS: their composition, production, and use Jan 27, 1994 Issued
Array ( [id] => 3408640 [patent_doc_number] => 05411755 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-02 [patent_title] => 'Process and composition for sweet juice from cucurbitaceae fruit' [patent_app_type] => 1 [patent_app_number] => 8/182601 [patent_app_country] => US [patent_app_date] => 1994-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7969 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/411/05411755.pdf [firstpage_image] =>[orig_patent_app_number] => 182601 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/182601
Process and composition for sweet juice from cucurbitaceae fruit Jan 25, 1994 Issued
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