Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
08/185046 LYOPHILIZED HEALTH FOOD PRODUCTS AND METHODS OF MAKING SAME Jan 23, 1994 Abandoned
Array ( [id] => 3479896 [patent_doc_number] => 05445837 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-29 [patent_title] => 'Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making' [patent_app_type] => 1 [patent_app_number] => 8/184742 [patent_app_country] => US [patent_app_date] => 1994-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10448 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/445/05445837.pdf [firstpage_image] =>[orig_patent_app_number] => 184742 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/184742
Sweetener supplement fortified with a concentrated bioavailable calcium source and process of making Jan 20, 1994 Issued
Array ( [id] => 3458327 [patent_doc_number] => 05468506 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-21 [patent_title] => 'Concentrated bioavailable calcium source' [patent_app_type] => 1 [patent_app_number] => 8/184771 [patent_app_country] => US [patent_app_date] => 1994-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6656 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/468/05468506.pdf [firstpage_image] =>[orig_patent_app_number] => 184771 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/184771
Concentrated bioavailable calcium source Jan 20, 1994 Issued
Array ( [id] => 2996872 [patent_doc_number] => 05370888 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein' [patent_app_type] => 1 [patent_app_number] => 8/183248 [patent_app_country] => US [patent_app_date] => 1994-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 23 [patent_no_of_words] => 6097 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370888.pdf [firstpage_image] =>[orig_patent_app_number] => 183248 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/183248
Process for the manufacture of chocolate confectionary by entrapping a fatty cream with fine gas bubbles therein Jan 18, 1994 Issued
08/182218 CARBOXYLATE NUTRIENTS AND METHODS FOR THEIR PRODUCTION AND USE Jan 13, 1994 Abandoned
Array ( [id] => 3564962 [patent_doc_number] => 05484623 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-16 [patent_title] => 'Dietary system high in oil intake for the treatment of obesity and for the lowering of saturated fats' [patent_app_type] => 1 [patent_app_number] => 8/179188 [patent_app_country] => US [patent_app_date] => 1994-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6159 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/484/05484623.pdf [firstpage_image] =>[orig_patent_app_number] => 179188 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/179188
Dietary system high in oil intake for the treatment of obesity and for the lowering of saturated fats Jan 9, 1994 Issued
Array ( [id] => 3458462 [patent_doc_number] => 05468512 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-21 [patent_title] => 'Fat-replacing ingredient and method of making' [patent_app_type] => 1 [patent_app_number] => 8/179392 [patent_app_country] => US [patent_app_date] => 1994-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2348 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/468/05468512.pdf [firstpage_image] =>[orig_patent_app_number] => 179392 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/179392
Fat-replacing ingredient and method of making Jan 9, 1994 Issued
Array ( [id] => 3511133 [patent_doc_number] => 05512308 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-30 [patent_title] => 'Preparation of fruit and nut mixes with improved texture and texture stability' [patent_app_type] => 1 [patent_app_number] => 8/178705 [patent_app_country] => US [patent_app_date] => 1994-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3047 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/512/05512308.pdf [firstpage_image] =>[orig_patent_app_number] => 178705 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/178705
Preparation of fruit and nut mixes with improved texture and texture stability Jan 9, 1994 Issued
Array ( [id] => 3610918 [patent_doc_number] => 05510131 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-23 [patent_title] => 'Enzyme assisted degradation of surface membranes of harvested fruits and vegetables' [patent_app_type] => 1 [patent_app_number] => 8/178979 [patent_app_country] => US [patent_app_date] => 1994-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6117 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/510/05510131.pdf [firstpage_image] =>[orig_patent_app_number] => 178979 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/178979
Enzyme assisted degradation of surface membranes of harvested fruits and vegetables Jan 6, 1994 Issued
Array ( [id] => 3109261 [patent_doc_number] => 05395631 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Method for preparing a cheese product' [patent_app_type] => 1 [patent_app_number] => 8/169970 [patent_app_country] => US [patent_app_date] => 1993-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2056 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395631.pdf [firstpage_image] =>[orig_patent_app_number] => 169970 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/169970
Method for preparing a cheese product Dec 19, 1993 Issued
Array ( [id] => 3055100 [patent_doc_number] => 05350595 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-27 [patent_title] => 'Method for continuous manufacture of process cheese-type products' [patent_app_type] => 1 [patent_app_number] => 8/169746 [patent_app_country] => US [patent_app_date] => 1993-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3364 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 211 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/350/05350595.pdf [firstpage_image] =>[orig_patent_app_number] => 169746 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/169746
Method for continuous manufacture of process cheese-type products Dec 16, 1993 Issued
Array ( [id] => 3438935 [patent_doc_number] => 05429837 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Manufacture of anti-regurgitant milk for infants' [patent_app_type] => 1 [patent_app_number] => 8/166447 [patent_app_country] => US [patent_app_date] => 1993-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1537 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429837.pdf [firstpage_image] =>[orig_patent_app_number] => 166447 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/166447
Manufacture of anti-regurgitant milk for infants Dec 12, 1993 Issued
Array ( [id] => 2997058 [patent_doc_number] => 05370897 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-06 [patent_title] => 'Production of isomerized hop extract' [patent_app_type] => 1 [patent_app_number] => 8/166741 [patent_app_country] => US [patent_app_date] => 1993-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4489 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/370/05370897.pdf [firstpage_image] =>[orig_patent_app_number] => 166741 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/166741
Production of isomerized hop extract Dec 12, 1993 Issued
Array ( [id] => 3419272 [patent_doc_number] => 05389395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-14 [patent_title] => 'Nutritional bar for a protein-sparing diet of the very-low-calorie type' [patent_app_type] => 1 [patent_app_number] => 8/164165 [patent_app_country] => US [patent_app_date] => 1993-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6245 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/389/05389395.pdf [firstpage_image] =>[orig_patent_app_number] => 164165 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/164165
Nutritional bar for a protein-sparing diet of the very-low-calorie type Dec 6, 1993 Issued
Array ( [id] => 3473656 [patent_doc_number] => 05431946 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-11 [patent_title] => 'Multi-flavored pasta filata cheese dairy product and process for preparing the same' [patent_app_type] => 1 [patent_app_number] => 8/162575 [patent_app_country] => US [patent_app_date] => 1993-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4502 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/431/05431946.pdf [firstpage_image] =>[orig_patent_app_number] => 162575 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/162575
Multi-flavored pasta filata cheese dairy product and process for preparing the same Dec 2, 1993 Issued
Array ( [id] => 3102876 [patent_doc_number] => 05417999 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-23 [patent_title] => 'Peanut butter made from white-skinned peanuts' [patent_app_type] => 1 [patent_app_number] => 8/160562 [patent_app_country] => US [patent_app_date] => 1993-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2339 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/417/05417999.pdf [firstpage_image] =>[orig_patent_app_number] => 160562 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/160562
Peanut butter made from white-skinned peanuts Nov 30, 1993 Issued
Array ( [id] => 3055052 [patent_doc_number] => 05350593 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-27 [patent_title] => 'Dietary fiber derived from tapioca and process therefor' [patent_app_type] => 1 [patent_app_number] => 8/157489 [patent_app_country] => US [patent_app_date] => 1993-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8102 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/350/05350593.pdf [firstpage_image] =>[orig_patent_app_number] => 157489 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/157489
Dietary fiber derived from tapioca and process therefor Nov 22, 1993 Issued
Array ( [id] => 3424562 [patent_doc_number] => 05403613 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-04 [patent_title] => 'Method of producing carrot juice' [patent_app_type] => 1 [patent_app_number] => 8/154669 [patent_app_country] => US [patent_app_date] => 1993-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3579 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/403/05403613.pdf [firstpage_image] =>[orig_patent_app_number] => 154669 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/154669
Method of producing carrot juice Nov 17, 1993 Issued
Array ( [id] => 3407935 [patent_doc_number] => 05437880 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-01 [patent_title] => 'Health drink composition' [patent_app_type] => 1 [patent_app_number] => 8/150043 [patent_app_country] => US [patent_app_date] => 1993-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3473 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/437/05437880.pdf [firstpage_image] =>[orig_patent_app_number] => 150043 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/150043
Health drink composition Nov 16, 1993 Issued
Array ( [id] => 3092712 [patent_doc_number] => 05318788 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-07 [patent_title] => 'Method for improving pigmentation of rind of apple' [patent_app_type] => 1 [patent_app_number] => 8/151264 [patent_app_country] => US [patent_app_date] => 1993-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2879 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/318/05318788.pdf [firstpage_image] =>[orig_patent_app_number] => 151264 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/151264
Method for improving pigmentation of rind of apple Nov 11, 1993 Issued
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