
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3537060
[patent_doc_number] => 05480668
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-02
[patent_title] => 'N-substituted derivatives of aspartame useful as sweetening agents'
[patent_app_type] => 1
[patent_app_number] => 8/149365
[patent_app_country] => US
[patent_app_date] => 1993-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3547
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 188
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/480/05480668.pdf
[firstpage_image] =>[orig_patent_app_number] => 149365
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/149365 | N-substituted derivatives of aspartame useful as sweetening agents | Nov 8, 1993 | Issued |
Array
(
[id] => 3535707
[patent_doc_number] => 05494686
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-27
[patent_title] => 'Substrate-limited yeast-leavened refrigerated dough products'
[patent_app_type] => 1
[patent_app_number] => 8/144236
[patent_app_country] => US
[patent_app_date] => 1993-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
[patent_figures_cnt] => 13
[patent_no_of_words] => 14692
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/494/05494686.pdf
[firstpage_image] =>[orig_patent_app_number] => 144236
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/144236 | Substrate-limited yeast-leavened refrigerated dough products | Oct 26, 1993 | Issued |
Array
(
[id] => 3106459
[patent_doc_number] => 05413803
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-09
[patent_title] => 'Nutritious composition containing raw soybean milk and raw cows\' milk'
[patent_app_type] => 1
[patent_app_number] => 8/142815
[patent_app_country] => US
[patent_app_date] => 1993-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 19
[patent_figures_cnt] => 19
[patent_no_of_words] => 5019
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/413/05413803.pdf
[firstpage_image] =>[orig_patent_app_number] => 142815
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/142815 | Nutritious composition containing raw soybean milk and raw cows' milk | Oct 24, 1993 | Issued |
Array
(
[id] => 3484764
[patent_doc_number] => 05474791
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-12-12
[patent_title] => 'Beverages using tamarind extract and method of making such beverages'
[patent_app_type] => 1
[patent_app_number] => 8/139373
[patent_app_country] => US
[patent_app_date] => 1993-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1603
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/474/05474791.pdf
[firstpage_image] =>[orig_patent_app_number] => 139373
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/139373 | Beverages using tamarind extract and method of making such beverages | Oct 19, 1993 | Issued |
Array
(
[id] => 3453782
[patent_doc_number] => 05401524
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-28
[patent_title] => 'Storage stable calcium-supplemented beverage premix concentrates and syrups'
[patent_app_type] => 1
[patent_app_number] => 8/138938
[patent_app_country] => US
[patent_app_date] => 1993-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11320
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 208
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/401/05401524.pdf
[firstpage_image] =>[orig_patent_app_number] => 138938
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/138938 | Storage stable calcium-supplemented beverage premix concentrates and syrups | Oct 18, 1993 | Issued |
Array
(
[id] => 3478049
[patent_doc_number] => 05405636
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-11
[patent_title] => 'Leavening composition'
[patent_app_type] => 1
[patent_app_number] => 8/138853
[patent_app_country] => US
[patent_app_date] => 1993-10-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 6789
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/405/05405636.pdf
[firstpage_image] =>[orig_patent_app_number] => 138853
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/138853 | Leavening composition | Oct 17, 1993 | Issued |
Array
(
[id] => 3026082
[patent_doc_number] => 05342632
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-30
[patent_title] => 'Treatment of cocoa beans for improving fermentation'
[patent_app_type] => 1
[patent_app_number] => 8/138614
[patent_app_country] => US
[patent_app_date] => 1993-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3325
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/342/05342632.pdf
[firstpage_image] =>[orig_patent_app_number] => 138614
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/138614 | Treatment of cocoa beans for improving fermentation | Oct 14, 1993 | Issued |
Array
(
[id] => 3415544
[patent_doc_number] => 05433970
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-18
[patent_title] => 'Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor'
[patent_app_type] => 1
[patent_app_number] => 8/136524
[patent_app_country] => US
[patent_app_date] => 1993-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6592
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 249
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/433/05433970.pdf
[firstpage_image] =>[orig_patent_app_number] => 136524
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/136524 | Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor | Oct 13, 1993 | Issued |
Array
(
[id] => 3424446
[patent_doc_number] => 05403606
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-04
[patent_title] => 'Process of making enriched artificial rice'
[patent_app_type] => 1
[patent_app_number] => 8/134031
[patent_app_country] => US
[patent_app_date] => 1993-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2860
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 147
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/403/05403606.pdf
[firstpage_image] =>[orig_patent_app_number] => 134031
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/134031 | Process of making enriched artificial rice | Oct 11, 1993 | Issued |
Array
(
[id] => 3472091
[patent_doc_number] => 05427810
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-27
[patent_title] => 'Method for hydrothermal treatment of starch products, particularly rice'
[patent_app_type] => 1
[patent_app_number] => 8/135363
[patent_app_country] => US
[patent_app_date] => 1993-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 4
[patent_no_of_words] => 4421
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 188
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/427/05427810.pdf
[firstpage_image] =>[orig_patent_app_number] => 135363
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/135363 | Method for hydrothermal treatment of starch products, particularly rice | Oct 11, 1993 | Issued |
Array
(
[id] => 2990762
[patent_doc_number] => 05362505
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-08
[patent_title] => 'Coating unblanched, raw nuts'
[patent_app_type] => 1
[patent_app_number] => 8/131810
[patent_app_country] => US
[patent_app_date] => 1993-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4490
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 261
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/362/05362505.pdf
[firstpage_image] =>[orig_patent_app_number] => 131810
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/131810 | Coating unblanched, raw nuts | Oct 4, 1993 | Issued |
Array
(
[id] => 3445748
[patent_doc_number] => 05424089
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-13
[patent_title] => 'Carbonated maple sap and method of making same'
[patent_app_type] => 1
[patent_app_number] => 8/132509
[patent_app_country] => US
[patent_app_date] => 1993-10-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1884
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/424/05424089.pdf
[firstpage_image] =>[orig_patent_app_number] => 132509
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/132509 | Carbonated maple sap and method of making same | Oct 4, 1993 | Issued |
Array
(
[id] => 3114865
[patent_doc_number] => 05380543
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-10
[patent_title] => 'Cheese composition'
[patent_app_type] => 1
[patent_app_number] => 8/130420
[patent_app_country] => US
[patent_app_date] => 1993-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2551
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 62
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/380/05380543.pdf
[firstpage_image] =>[orig_patent_app_number] => 130420
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/130420 | Cheese composition | Sep 30, 1993 | Issued |
Array
(
[id] => 3068273
[patent_doc_number] => 05364643
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-15
[patent_title] => 'Process for the infusion of dried fruits'
[patent_app_type] => 1
[patent_app_number] => 8/127664
[patent_app_country] => US
[patent_app_date] => 1993-09-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2109
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 159
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/364/05364643.pdf
[firstpage_image] =>[orig_patent_app_number] => 127664
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/127664 | Process for the infusion of dried fruits | Sep 26, 1993 | Issued |
| 08/125829 | HIGH-ABSORPTION MINERAL-CONTAINING COMPOSITION AND FOODS | Sep 23, 1993 | Abandoned |
Array
(
[id] => 3448570
[patent_doc_number] => 05385742
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-31
[patent_title] => 'Process of making substrate-limited doughs'
[patent_app_type] => 1
[patent_app_number] => 8/125561
[patent_app_country] => US
[patent_app_date] => 1993-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5018
[patent_no_of_claims] => 10
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[patent_words_short_claim] => 102
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/385/05385742.pdf
[firstpage_image] =>[orig_patent_app_number] => 125561
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/125561 | Process of making substrate-limited doughs | Sep 22, 1993 | Issued |
| 08/123381 | EXTRUSION AND AGGLOMERATION PROCESS FOR FIBER CONTAINING FOOD INGREDIENT | Sep 19, 1993 | Abandoned |
Array
(
[id] => 3011645
[patent_doc_number] => 05340602
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-23
[patent_title] => 'Process for the production of low cholesterol butterfat or butter'
[patent_app_type] => 1
[patent_app_number] => 8/117547
[patent_app_country] => US
[patent_app_date] => 1993-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3276
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 204
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/340/05340602.pdf
[firstpage_image] =>[orig_patent_app_number] => 117547
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/117547 | Process for the production of low cholesterol butterfat or butter | Sep 6, 1993 | Issued |
Array
(
[id] => 3011663
[patent_doc_number] => 05340603
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-23
[patent_title] => 'Nutritional product for human infants having chronic lung disease'
[patent_app_type] => 1
[patent_app_number] => 8/114033
[patent_app_country] => US
[patent_app_date] => 1993-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10849
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/340/05340603.pdf
[firstpage_image] =>[orig_patent_app_number] => 114033
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/114033 | Nutritional product for human infants having chronic lung disease | Aug 29, 1993 | Issued |
Array
(
[id] => 3444588
[patent_doc_number] => 05387430
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-07
[patent_title] => 'By-product fractions from debranned wheat'
[patent_app_type] => 1
[patent_app_number] => 8/114271
[patent_app_country] => US
[patent_app_date] => 1993-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_no_of_words] => 11256
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[pdf_file] => patents/05/387/05387430.pdf
[firstpage_image] =>[orig_patent_app_number] => 114271
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/114271 | By-product fractions from debranned wheat | Aug 29, 1993 | Issued |