Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3537060 [patent_doc_number] => 05480668 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-02 [patent_title] => 'N-substituted derivatives of aspartame useful as sweetening agents' [patent_app_type] => 1 [patent_app_number] => 8/149365 [patent_app_country] => US [patent_app_date] => 1993-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3547 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/480/05480668.pdf [firstpage_image] =>[orig_patent_app_number] => 149365 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/149365
N-substituted derivatives of aspartame useful as sweetening agents Nov 8, 1993 Issued
Array ( [id] => 3535707 [patent_doc_number] => 05494686 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-27 [patent_title] => 'Substrate-limited yeast-leavened refrigerated dough products' [patent_app_type] => 1 [patent_app_number] => 8/144236 [patent_app_country] => US [patent_app_date] => 1993-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 14692 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/494/05494686.pdf [firstpage_image] =>[orig_patent_app_number] => 144236 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/144236
Substrate-limited yeast-leavened refrigerated dough products Oct 26, 1993 Issued
Array ( [id] => 3106459 [patent_doc_number] => 05413803 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-09 [patent_title] => 'Nutritious composition containing raw soybean milk and raw cows\' milk' [patent_app_type] => 1 [patent_app_number] => 8/142815 [patent_app_country] => US [patent_app_date] => 1993-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 5019 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/413/05413803.pdf [firstpage_image] =>[orig_patent_app_number] => 142815 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/142815
Nutritious composition containing raw soybean milk and raw cows' milk Oct 24, 1993 Issued
Array ( [id] => 3484764 [patent_doc_number] => 05474791 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-12-12 [patent_title] => 'Beverages using tamarind extract and method of making such beverages' [patent_app_type] => 1 [patent_app_number] => 8/139373 [patent_app_country] => US [patent_app_date] => 1993-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1603 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/474/05474791.pdf [firstpage_image] =>[orig_patent_app_number] => 139373 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/139373
Beverages using tamarind extract and method of making such beverages Oct 19, 1993 Issued
Array ( [id] => 3453782 [patent_doc_number] => 05401524 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Storage stable calcium-supplemented beverage premix concentrates and syrups' [patent_app_type] => 1 [patent_app_number] => 8/138938 [patent_app_country] => US [patent_app_date] => 1993-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11320 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401524.pdf [firstpage_image] =>[orig_patent_app_number] => 138938 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/138938
Storage stable calcium-supplemented beverage premix concentrates and syrups Oct 18, 1993 Issued
Array ( [id] => 3478049 [patent_doc_number] => 05405636 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Leavening composition' [patent_app_type] => 1 [patent_app_number] => 8/138853 [patent_app_country] => US [patent_app_date] => 1993-10-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6789 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405636.pdf [firstpage_image] =>[orig_patent_app_number] => 138853 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/138853
Leavening composition Oct 17, 1993 Issued
Array ( [id] => 3026082 [patent_doc_number] => 05342632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Treatment of cocoa beans for improving fermentation' [patent_app_type] => 1 [patent_app_number] => 8/138614 [patent_app_country] => US [patent_app_date] => 1993-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3325 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342632.pdf [firstpage_image] =>[orig_patent_app_number] => 138614 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/138614
Treatment of cocoa beans for improving fermentation Oct 14, 1993 Issued
Array ( [id] => 3415544 [patent_doc_number] => 05433970 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-18 [patent_title] => 'Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor' [patent_app_type] => 1 [patent_app_number] => 8/136524 [patent_app_country] => US [patent_app_date] => 1993-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6592 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/433/05433970.pdf [firstpage_image] =>[orig_patent_app_number] => 136524 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/136524
Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor Oct 13, 1993 Issued
Array ( [id] => 3424446 [patent_doc_number] => 05403606 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-04 [patent_title] => 'Process of making enriched artificial rice' [patent_app_type] => 1 [patent_app_number] => 8/134031 [patent_app_country] => US [patent_app_date] => 1993-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2860 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/403/05403606.pdf [firstpage_image] =>[orig_patent_app_number] => 134031 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/134031
Process of making enriched artificial rice Oct 11, 1993 Issued
Array ( [id] => 3472091 [patent_doc_number] => 05427810 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-27 [patent_title] => 'Method for hydrothermal treatment of starch products, particularly rice' [patent_app_type] => 1 [patent_app_number] => 8/135363 [patent_app_country] => US [patent_app_date] => 1993-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 4421 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/427/05427810.pdf [firstpage_image] =>[orig_patent_app_number] => 135363 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/135363
Method for hydrothermal treatment of starch products, particularly rice Oct 11, 1993 Issued
Array ( [id] => 2990762 [patent_doc_number] => 05362505 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-08 [patent_title] => 'Coating unblanched, raw nuts' [patent_app_type] => 1 [patent_app_number] => 8/131810 [patent_app_country] => US [patent_app_date] => 1993-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4490 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 261 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/362/05362505.pdf [firstpage_image] =>[orig_patent_app_number] => 131810 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/131810
Coating unblanched, raw nuts Oct 4, 1993 Issued
Array ( [id] => 3445748 [patent_doc_number] => 05424089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-13 [patent_title] => 'Carbonated maple sap and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/132509 [patent_app_country] => US [patent_app_date] => 1993-10-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1884 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/424/05424089.pdf [firstpage_image] =>[orig_patent_app_number] => 132509 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/132509
Carbonated maple sap and method of making same Oct 4, 1993 Issued
Array ( [id] => 3114865 [patent_doc_number] => 05380543 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-10 [patent_title] => 'Cheese composition' [patent_app_type] => 1 [patent_app_number] => 8/130420 [patent_app_country] => US [patent_app_date] => 1993-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2551 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/380/05380543.pdf [firstpage_image] =>[orig_patent_app_number] => 130420 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/130420
Cheese composition Sep 30, 1993 Issued
Array ( [id] => 3068273 [patent_doc_number] => 05364643 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Process for the infusion of dried fruits' [patent_app_type] => 1 [patent_app_number] => 8/127664 [patent_app_country] => US [patent_app_date] => 1993-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2109 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364643.pdf [firstpage_image] =>[orig_patent_app_number] => 127664 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/127664
Process for the infusion of dried fruits Sep 26, 1993 Issued
08/125829 HIGH-ABSORPTION MINERAL-CONTAINING COMPOSITION AND FOODS Sep 23, 1993 Abandoned
Array ( [id] => 3448570 [patent_doc_number] => 05385742 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-31 [patent_title] => 'Process of making substrate-limited doughs' [patent_app_type] => 1 [patent_app_number] => 8/125561 [patent_app_country] => US [patent_app_date] => 1993-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5018 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/385/05385742.pdf [firstpage_image] =>[orig_patent_app_number] => 125561 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/125561
Process of making substrate-limited doughs Sep 22, 1993 Issued
08/123381 EXTRUSION AND AGGLOMERATION PROCESS FOR FIBER CONTAINING FOOD INGREDIENT Sep 19, 1993 Abandoned
Array ( [id] => 3011645 [patent_doc_number] => 05340602 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-23 [patent_title] => 'Process for the production of low cholesterol butterfat or butter' [patent_app_type] => 1 [patent_app_number] => 8/117547 [patent_app_country] => US [patent_app_date] => 1993-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3276 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/340/05340602.pdf [firstpage_image] =>[orig_patent_app_number] => 117547 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/117547
Process for the production of low cholesterol butterfat or butter Sep 6, 1993 Issued
Array ( [id] => 3011663 [patent_doc_number] => 05340603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-23 [patent_title] => 'Nutritional product for human infants having chronic lung disease' [patent_app_type] => 1 [patent_app_number] => 8/114033 [patent_app_country] => US [patent_app_date] => 1993-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10849 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/340/05340603.pdf [firstpage_image] =>[orig_patent_app_number] => 114033 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/114033
Nutritional product for human infants having chronic lung disease Aug 29, 1993 Issued
Array ( [id] => 3444588 [patent_doc_number] => 05387430 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-07 [patent_title] => 'By-product fractions from debranned wheat' [patent_app_type] => 1 [patent_app_number] => 8/114271 [patent_app_country] => US [patent_app_date] => 1993-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 9 [patent_no_of_words] => 11256 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/387/05387430.pdf [firstpage_image] =>[orig_patent_app_number] => 114271 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/114271
By-product fractions from debranned wheat Aug 29, 1993 Issued
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