Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3480000 [patent_doc_number] => 05445844 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-29 [patent_title] => 'Formulated food containing a freeze concentrated liquid dairy product' [patent_app_type] => 1 [patent_app_number] => 8/108223 [patent_app_country] => US [patent_app_date] => 1993-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6841 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/445/05445844.pdf [firstpage_image] =>[orig_patent_app_number] => 108223 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/108223
Formulated food containing a freeze concentrated liquid dairy product Aug 18, 1993 Issued
Array ( [id] => 3451554 [patent_doc_number] => 05378485 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-03 [patent_title] => 'Method of controlling foam with carbonic acid ester agents' [patent_app_type] => 1 [patent_app_number] => 8/078330 [patent_app_country] => US [patent_app_date] => 1993-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4049 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/378/05378485.pdf [firstpage_image] =>[orig_patent_app_number] => 078330 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/078330
Method of controlling foam with carbonic acid ester agents Aug 16, 1993 Issued
08/106384 METHOD AND APPARATUS FOR BLEACHING NUTS Aug 12, 1993 Abandoned
Array ( [id] => 3011625 [patent_doc_number] => 05340601 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-23 [patent_title] => 'Simulated egg-yolk compositions, products, and methods of making' [patent_app_type] => 1 [patent_app_number] => 8/104709 [patent_app_country] => US [patent_app_date] => 1993-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8837 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/340/05340601.pdf [firstpage_image] =>[orig_patent_app_number] => 104709 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/104709
Simulated egg-yolk compositions, products, and methods of making Aug 10, 1993 Issued
08/105005 REDUCED FAT NUT BUTTER PRODUCT AND PROCESS FOR MAKING THE SAME Aug 10, 1993 Abandoned
Array ( [id] => 2993596 [patent_doc_number] => 05358732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-25 [patent_title] => 'Method and system for removing impurities from aliments' [patent_app_type] => 1 [patent_app_number] => 8/105024 [patent_app_country] => US [patent_app_date] => 1993-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 16 [patent_no_of_words] => 8484 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/358/05358732.pdf [firstpage_image] =>[orig_patent_app_number] => 105024 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/105024
Method and system for removing impurities from aliments Aug 9, 1993 Issued
08/100902 DAIRY PERMEATE-BASED BEVERAGE Aug 2, 1993 Pending
08/100905 HYPOALLERGENIC CHOCOLATE AND CHOCOLATE-STYLE COMPOSITIONS Aug 2, 1993 Pending
08/099988 FOOD PRODUCT AND METHOD OF MAKING SAME Jul 29, 1993 Pending
Array ( [id] => 3419199 [patent_doc_number] => 05389390 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-14 [patent_title] => 'Process for removing bacteria from poultry and other meats' [patent_app_type] => 1 [patent_app_number] => 8/093809 [patent_app_country] => US [patent_app_date] => 1993-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7693 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/389/05389390.pdf [firstpage_image] =>[orig_patent_app_number] => 093809 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/093809
Process for removing bacteria from poultry and other meats Jul 18, 1993 Issued
08/091164 ALCOHOLIC BEVERAGE Jul 12, 1993 Pending
Array ( [id] => 3109398 [patent_doc_number] => 05395638 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-07 [patent_title] => 'Reduced fat roll-in baking compositions and baked goods' [patent_app_type] => 1 [patent_app_number] => 8/089711 [patent_app_country] => US [patent_app_date] => 1993-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5316 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/395/05395638.pdf [firstpage_image] =>[orig_patent_app_number] => 089711 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/089711
Reduced fat roll-in baking compositions and baked goods Jul 8, 1993 Issued
08/087588 FERMENTED SOUR DOUGHS Jul 5, 1993 Pending
Array ( [id] => 3453812 [patent_doc_number] => 05401526 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Jelly health foods containing odorless garlic and process for manufacturing same' [patent_app_type] => 1 [patent_app_number] => 8/087497 [patent_app_country] => US [patent_app_date] => 1993-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1996 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401526.pdf [firstpage_image] =>[orig_patent_app_number] => 087497 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/087497
Jelly health foods containing odorless garlic and process for manufacturing same Jul 1, 1993 Issued
Array ( [id] => 3456759 [patent_doc_number] => 05441755 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-08-15 [patent_title] => 'Method of baking using a plurality of pivotable plates' [patent_app_type] => 1 [patent_app_number] => 8/039493 [patent_app_country] => US [patent_app_date] => 1993-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3698 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/441/05441755.pdf [firstpage_image] =>[orig_patent_app_number] => 039493 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/039493
Method of baking using a plurality of pivotable plates Jun 29, 1993 Issued
Array ( [id] => 2990241 [patent_doc_number] => 05366754 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Reduced fat peanut butter product and method of making' [patent_app_type] => 1 [patent_app_number] => 8/080313 [patent_app_country] => US [patent_app_date] => 1993-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3221 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366754.pdf [firstpage_image] =>[orig_patent_app_number] => 080313 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/080313
Reduced fat peanut butter product and method of making Jun 21, 1993 Issued
Array ( [id] => 3110712 [patent_doc_number] => 05409724 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Leavening composition and process of making' [patent_app_type] => 1 [patent_app_number] => 8/077588 [patent_app_country] => US [patent_app_date] => 1993-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 19 [patent_figures_cnt] => 19 [patent_no_of_words] => 7764 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409724.pdf [firstpage_image] =>[orig_patent_app_number] => 077588 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/077588
Leavening composition and process of making Jun 17, 1993 Issued
Array ( [id] => 3441768 [patent_doc_number] => 05419903 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-30 [patent_title] => 'Product and process of making biscuits with a corrugated configuration' [patent_app_type] => 1 [patent_app_number] => 8/074831 [patent_app_country] => US [patent_app_date] => 1993-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 27 [patent_no_of_words] => 11757 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/419/05419903.pdf [firstpage_image] =>[orig_patent_app_number] => 074831 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/074831
Product and process of making biscuits with a corrugated configuration Jun 13, 1993 Issued
Array ( [id] => 3453796 [patent_doc_number] => 05401525 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Simulated egg yolk and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/075106 [patent_app_country] => US [patent_app_date] => 1993-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 10460 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401525.pdf [firstpage_image] =>[orig_patent_app_number] => 075106 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/075106
Simulated egg yolk and method of making same Jun 10, 1993 Issued
Array ( [id] => 3110635 [patent_doc_number] => 05409720 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Room-temperature shelf-stable dough mix' [patent_app_type] => 1 [patent_app_number] => 8/069982 [patent_app_country] => US [patent_app_date] => 1993-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2973 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409720.pdf [firstpage_image] =>[orig_patent_app_number] => 069982 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/069982
Room-temperature shelf-stable dough mix May 27, 1993 Issued
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