| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_doc_number] => 05445844
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Array
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[patent_doc_number] => 05378485
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[patent_kind] => NA
[patent_issue_date] => 1995-01-03
[patent_title] => 'Method of controlling foam with carbonic acid ester agents'
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[patent_app_date] => 1993-08-17
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[firstpage_image] =>[orig_patent_app_number] => 078330
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/078330 | Method of controlling foam with carbonic acid ester agents | Aug 16, 1993 | Issued |
| 08/106384 | METHOD AND APPARATUS FOR BLEACHING NUTS | Aug 12, 1993 | Abandoned |
Array
(
[id] => 3011625
[patent_doc_number] => 05340601
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-23
[patent_title] => 'Simulated egg-yolk compositions, products, and methods of making'
[patent_app_type] => 1
[patent_app_number] => 8/104709
[patent_app_country] => US
[patent_app_date] => 1993-08-11
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[firstpage_image] =>[orig_patent_app_number] => 104709
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/104709 | Simulated egg-yolk compositions, products, and methods of making | Aug 10, 1993 | Issued |
| 08/105005 | REDUCED FAT NUT BUTTER PRODUCT AND PROCESS FOR MAKING THE SAME | Aug 10, 1993 | Abandoned |
Array
(
[id] => 2993596
[patent_doc_number] => 05358732
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-25
[patent_title] => 'Method and system for removing impurities from aliments'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1993-08-10
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/105024 | Method and system for removing impurities from aliments | Aug 9, 1993 | Issued |
| 08/100902 | DAIRY PERMEATE-BASED BEVERAGE | Aug 2, 1993 | Pending |
| 08/100905 | HYPOALLERGENIC CHOCOLATE AND CHOCOLATE-STYLE COMPOSITIONS | Aug 2, 1993 | Pending |
| 08/099988 | FOOD PRODUCT AND METHOD OF MAKING SAME | Jul 29, 1993 | Pending |
Array
(
[id] => 3419199
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[patent_kind] => NA
[patent_issue_date] => 1995-02-14
[patent_title] => 'Process for removing bacteria from poultry and other meats'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/093809 | Process for removing bacteria from poultry and other meats | Jul 18, 1993 | Issued |
| 08/091164 | ALCOHOLIC BEVERAGE | Jul 12, 1993 | Pending |
Array
(
[id] => 3109398
[patent_doc_number] => 05395638
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-07
[patent_title] => 'Reduced fat roll-in baking compositions and baked goods'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/089711 | Reduced fat roll-in baking compositions and baked goods | Jul 8, 1993 | Issued |
| 08/087588 | FERMENTED SOUR DOUGHS | Jul 5, 1993 | Pending |
Array
(
[id] => 3453812
[patent_doc_number] => 05401526
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-28
[patent_title] => 'Jelly health foods containing odorless garlic and process for manufacturing same'
[patent_app_type] => 1
[patent_app_number] => 8/087497
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[firstpage_image] =>[orig_patent_app_number] => 087497
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/087497 | Jelly health foods containing odorless garlic and process for manufacturing same | Jul 1, 1993 | Issued |
Array
(
[id] => 3456759
[patent_doc_number] => 05441755
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-08-15
[patent_title] => 'Method of baking using a plurality of pivotable plates'
[patent_app_type] => 1
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[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/039493 | Method of baking using a plurality of pivotable plates | Jun 29, 1993 | Issued |
Array
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[id] => 2990241
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[patent_kind] => NA
[patent_issue_date] => 1994-11-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/080313 | Reduced fat peanut butter product and method of making | Jun 21, 1993 | Issued |
Array
(
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[patent_kind] => NA
[patent_issue_date] => 1995-04-25
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Array
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Array
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Array
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