
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2990134
[patent_doc_number] => 05366749
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-22
[patent_title] => 'Process and product of making a snack from composite dough'
[patent_app_type] => 1
[patent_app_number] => 8/064544
[patent_app_country] => US
[patent_app_date] => 1993-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 13
[patent_no_of_words] => 9369
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/366/05366749.pdf
[firstpage_image] =>[orig_patent_app_number] => 064544
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/064544 | Process and product of making a snack from composite dough | May 18, 1993 | Issued |
Array
(
[id] => 3438796
[patent_doc_number] => 05429829
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-04
[patent_title] => 'Cheese manufacturing method'
[patent_app_type] => 1
[patent_app_number] => 8/061456
[patent_app_country] => US
[patent_app_date] => 1993-05-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1287
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 18
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/429/05429829.pdf
[firstpage_image] =>[orig_patent_app_number] => 061456
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/061456 | Cheese manufacturing method | May 16, 1993 | Issued |
Array
(
[id] => 3457733
[patent_doc_number] => 05382439
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-17
[patent_title] => 'Product and process of improving the stability of vitamin D'
[patent_app_type] => 1
[patent_app_number] => 8/061885
[patent_app_country] => US
[patent_app_date] => 1993-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6779
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/382/05382439.pdf
[firstpage_image] =>[orig_patent_app_number] => 061885
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/061885 | Product and process of improving the stability of vitamin D | May 13, 1993 | Issued |
Array
(
[id] => 2881434
[patent_doc_number] => 05268192
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-12-07
[patent_title] => 'Low calorie nut products and process of making'
[patent_app_type] => 1
[patent_app_number] => 8/060288
[patent_app_country] => US
[patent_app_date] => 1993-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10324
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/268/05268192.pdf
[firstpage_image] =>[orig_patent_app_number] => 060288
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/060288 | Low calorie nut products and process of making | May 10, 1993 | Issued |
Array
(
[id] => 3099362
[patent_doc_number] => 05447738
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-09-05
[patent_title] => 'Deep-frozen, pre-proofed doughs'
[patent_app_type] => 1
[patent_app_number] => 8/059692
[patent_app_country] => US
[patent_app_date] => 1993-05-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3304
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/447/05447738.pdf
[firstpage_image] =>[orig_patent_app_number] => 059692
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/059692 | Deep-frozen, pre-proofed doughs | May 9, 1993 | Issued |
| 08/059026 | FOOD PROCESS | May 5, 1993 | Pending |
Array
(
[id] => 3055037
[patent_doc_number] => 05350592
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-09-27
[patent_title] => 'Method of stabilizing vegetable products in a retort-processed cheese and vegetable product'
[patent_app_type] => 1
[patent_app_number] => 8/056770
[patent_app_country] => US
[patent_app_date] => 1993-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2629
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/350/05350592.pdf
[firstpage_image] =>[orig_patent_app_number] => 056770
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/056770 | Method of stabilizing vegetable products in a retort-processed cheese and vegetable product | May 4, 1993 | Issued |
| 08/056459 | PREPARATION OF DEVOLATILIZED AND STABILIZED CUCURBITACEAE FRUIT JUICE | May 2, 1993 | Pending |
| 08/053731 | PROCESS FOR INFUSING RAISINS WITH HUMECTANT | Apr 26, 1993 | Pending |
Array
(
[id] => 3035335
[patent_doc_number] => 05376396
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-27
[patent_title] => 'Beverage stabilizing system and process thereof'
[patent_app_type] => 1
[patent_app_number] => 8/053574
[patent_app_country] => US
[patent_app_date] => 1993-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 2771
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 30
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/376/05376396.pdf
[firstpage_image] =>[orig_patent_app_number] => 053574
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/053574 | Beverage stabilizing system and process thereof | Apr 26, 1993 | Issued |
Array
(
[id] => 3549915
[patent_doc_number] => 05573800
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-12
[patent_title] => 'Antimicrobial composition for surface treatment of foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 8/051259
[patent_app_country] => US
[patent_app_date] => 1993-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16682
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/573/05573800.pdf
[firstpage_image] =>[orig_patent_app_number] => 051259
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/051259 | Antimicrobial composition for surface treatment of foodstuffs | Apr 22, 1993 | Issued |
Array
(
[id] => 3549930
[patent_doc_number] => 05573801
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-12
[patent_title] => 'Surface treatment of foodstuffs with antimicrobial compositions'
[patent_app_type] => 1
[patent_app_number] => 8/051260
[patent_app_country] => US
[patent_app_date] => 1993-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16690
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/573/05573801.pdf
[firstpage_image] =>[orig_patent_app_number] => 051260
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/051260 | Surface treatment of foodstuffs with antimicrobial compositions | Apr 22, 1993 | Issued |
Array
(
[id] => 3549838
[patent_doc_number] => 05573797
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-12
[patent_title] => 'Film and method for surface treatment of foodstuffs with antimicrobial compositions'
[patent_app_type] => 1
[patent_app_number] => 8/051258
[patent_app_country] => US
[patent_app_date] => 1993-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16679
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 36
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/573/05573797.pdf
[firstpage_image] =>[orig_patent_app_number] => 051258
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/051258 | Film and method for surface treatment of foodstuffs with antimicrobial compositions | Apr 22, 1993 | Issued |
| 08/048540 | PREPARATION OF FRUIT AND NUT MIXES WITH IMPROVED TEXTURE AND TEXTURE STABILITY | Apr 13, 1993 | Pending |
Array
(
[id] => 2990874
[patent_doc_number] => 05362512
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-08
[patent_title] => 'Liquid bread improvers'
[patent_app_type] => 1
[patent_app_number] => 8/048402
[patent_app_country] => US
[patent_app_date] => 1993-04-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1420
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 138
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/362/05362512.pdf
[firstpage_image] =>[orig_patent_app_number] => 048402
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/048402 | Liquid bread improvers | Apr 13, 1993 | Issued |
Array
(
[id] => 3453768
[patent_doc_number] => 05401523
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-28
[patent_title] => 'Production of sterile milk through dynamic microfiltration'
[patent_app_type] => 1
[patent_app_number] => 8/045971
[patent_app_country] => US
[patent_app_date] => 1993-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 12452
[patent_no_of_claims] => 5
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/401/05401523.pdf
[firstpage_image] =>[orig_patent_app_number] => 045971
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/045971 | Production of sterile milk through dynamic microfiltration | Apr 8, 1993 | Issued |
Array
(
[id] => 2986565
[patent_doc_number] => 05346705
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-09-13
[patent_title] => 'Bait for lobsters and crabs and method of making the same'
[patent_app_type] => 1
[patent_app_number] => 8/045667
[patent_app_country] => US
[patent_app_date] => 1993-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1659
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 197
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/346/05346705.pdf
[firstpage_image] =>[orig_patent_app_number] => 045667
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/045667 | Bait for lobsters and crabs and method of making the same | Apr 8, 1993 | Issued |
Array
(
[id] => 3068612
[patent_doc_number] => 05360626
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-01
[patent_title] => 'Fat soluble polymers and their use in foods'
[patent_app_type] => 1
[patent_app_number] => 8/041938
[patent_app_country] => US
[patent_app_date] => 1993-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 7392
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/360/05360626.pdf
[firstpage_image] =>[orig_patent_app_number] => 041938
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/041938 | Fat soluble polymers and their use in foods | Apr 1, 1993 | Issued |
Array
(
[id] => 3003957
[patent_doc_number] => 05354573
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-10-11
[patent_title] => 'Fat soluble polymers and their use in foods'
[patent_app_type] => 1
[patent_app_number] => 8/041931
[patent_app_country] => US
[patent_app_date] => 1993-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/354/05354573.pdf
[firstpage_image] =>[orig_patent_app_number] => 041931
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/041931 | Fat soluble polymers and their use in foods | Apr 1, 1993 | Issued |
Array
(
[id] => 3109110
[patent_doc_number] => 05395623
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-07
[patent_title] => 'Human food product derived from cereal grains and process'
[patent_app_type] => 1
[patent_app_number] => 8/040723
[patent_app_country] => US
[patent_app_date] => 1993-04-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 6879
[patent_no_of_claims] => 24
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/395/05395623.pdf
[firstpage_image] =>[orig_patent_app_number] => 040723
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/040723 | Human food product derived from cereal grains and process | Mar 31, 1993 | Issued |