Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3102785 [patent_doc_number] => 05417994 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-05-23 [patent_title] => 'Microstable, preservative-free beverages and process of making' [patent_app_type] => 1 [patent_app_number] => 8/041221 [patent_app_country] => US [patent_app_date] => 1993-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3576 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/417/05417994.pdf [firstpage_image] =>[orig_patent_app_number] => 041221 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/041221
Microstable, preservative-free beverages and process of making Mar 30, 1993 Issued
Array ( [id] => 3068103 [patent_doc_number] => 05336510 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-09 [patent_title] => 'Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions' [patent_app_type] => 1 [patent_app_number] => 8/040592 [patent_app_country] => US [patent_app_date] => 1993-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4087 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/336/05336510.pdf [firstpage_image] =>[orig_patent_app_number] => 040592 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/040592
Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions Mar 30, 1993 Issued
Array ( [id] => 3075225 [patent_doc_number] => 05320860 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-06-14 [patent_title] => 'Retort-stable low solid cheese base composition' [patent_app_type] => 1 [patent_app_number] => 8/038075 [patent_app_country] => US [patent_app_date] => 1993-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3502 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/320/05320860.pdf [firstpage_image] =>[orig_patent_app_number] => 038075 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/038075
Retort-stable low solid cheese base composition Mar 28, 1993 Issued
Array ( [id] => 3424417 [patent_doc_number] => 05403604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-04 [patent_title] => 'Sugar separation from juices and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/037738 [patent_app_country] => US [patent_app_date] => 1993-03-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3233 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/403/05403604.pdf [firstpage_image] =>[orig_patent_app_number] => 037738 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/037738
Sugar separation from juices and product thereof Mar 25, 1993 Issued
Array ( [id] => 3035238 [patent_doc_number] => 05376391 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-27 [patent_title] => 'Method of increasing the stability of fruits, vegetables or fungi and composition thereof' [patent_app_type] => 1 [patent_app_number] => 8/037043 [patent_app_country] => US [patent_app_date] => 1993-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7128 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/376/05376391.pdf [firstpage_image] =>[orig_patent_app_number] => 037043 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/037043
Method of increasing the stability of fruits, vegetables or fungi and composition thereof Mar 24, 1993 Issued
Array ( [id] => 3622157 [patent_doc_number] => 05620731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-15 [patent_title] => 'Method of par-baking a foodstuff and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/035629 [patent_app_country] => US [patent_app_date] => 1993-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 4747 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/620/05620731.pdf [firstpage_image] =>[orig_patent_app_number] => 035629 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/035629
Method of par-baking a foodstuff and product thereof Mar 23, 1993 Issued
08/036603 METHOD FOR INCREASING EXPANSION AND IMPROVING TEXTURE OF FIBER FORTIFIED EXTRUDED FOOD PRODUCTS Mar 23, 1993 Pending
Array ( [id] => 3458083 [patent_doc_number] => 05391389 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-21 [patent_title] => 'Product and process of blanching nuts' [patent_app_type] => 1 [patent_app_number] => 8/035721 [patent_app_country] => US [patent_app_date] => 1993-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2342 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/391/05391389.pdf [firstpage_image] =>[orig_patent_app_number] => 035721 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/035721
Product and process of blanching nuts Mar 22, 1993 Issued
Array ( [id] => 3014787 [patent_doc_number] => 05302409 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-12 [patent_title] => 'Reduced fat peanut butter and method of making same' [patent_app_type] => 1 [patent_app_number] => 8/031542 [patent_app_country] => US [patent_app_date] => 1993-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3734 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/302/05302409.pdf [firstpage_image] =>[orig_patent_app_number] => 031542 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/031542
Reduced fat peanut butter and method of making same Mar 14, 1993 Issued
Array ( [id] => 3448605 [patent_doc_number] => 05385743 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-31 [patent_title] => 'Yoghurt flavor and process for the manufacturing of a yoghurt flavor' [patent_app_type] => 1 [patent_app_number] => 8/031039 [patent_app_country] => US [patent_app_date] => 1993-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1401 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/385/05385743.pdf [firstpage_image] =>[orig_patent_app_number] => 031039 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/031039
Yoghurt flavor and process for the manufacturing of a yoghurt flavor Mar 11, 1993 Issued
Array ( [id] => 3004883 [patent_doc_number] => 05275836 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Process for treating brown rice and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/027361 [patent_app_country] => US [patent_app_date] => 1993-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2969 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275836.pdf [firstpage_image] =>[orig_patent_app_number] => 027361 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/027361
Process for treating brown rice and product thereof Mar 7, 1993 Issued
08/025931 MISTED MICROWAVABLE PANCAKES Mar 2, 1993 Abandoned
Array ( [id] => 3104160 [patent_doc_number] => 05407696 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-18 [patent_title] => 'Green juices or dry powders thereof' [patent_app_type] => 1 [patent_app_number] => 7/983846 [patent_app_country] => US [patent_app_date] => 1993-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5640 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/407/05407696.pdf [firstpage_image] =>[orig_patent_app_number] => 983846 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/983846
Green juices or dry powders thereof Mar 1, 1993 Issued
Array ( [id] => 3537113 [patent_doc_number] => 05480672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-01-02 [patent_title] => 'Process for making preserved edible foods from rootcrops' [patent_app_type] => 1 [patent_app_number] => 8/025287 [patent_app_country] => US [patent_app_date] => 1993-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5323 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/480/05480672.pdf [firstpage_image] =>[orig_patent_app_number] => 025287 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/025287
Process for making preserved edible foods from rootcrops Mar 1, 1993 Issued
Array ( [id] => 3054195 [patent_doc_number] => 05338561 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-16 [patent_title] => 'Water-continuous emulsions based on polysaccharides' [patent_app_type] => 1 [patent_app_number] => 8/023183 [patent_app_country] => US [patent_app_date] => 1993-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3008 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/338/05338561.pdf [firstpage_image] =>[orig_patent_app_number] => 023183 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/023183
Water-continuous emulsions based on polysaccharides Feb 24, 1993 Issued
Array ( [id] => 3068212 [patent_doc_number] => 05336516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-09 [patent_title] => 'Kimchi-like food and method for producing the same' [patent_app_type] => 1 [patent_app_number] => 8/019681 [patent_app_country] => US [patent_app_date] => 1993-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1175 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/336/05336516.pdf [firstpage_image] =>[orig_patent_app_number] => 019681 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/019681
Kimchi-like food and method for producing the same Feb 18, 1993 Issued
Array ( [id] => 3011609 [patent_doc_number] => 05340600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-23 [patent_title] => 'Low fat spread with non-proteinaceous crystal inhibitors' [patent_app_type] => 1 [patent_app_number] => 8/018665 [patent_app_country] => US [patent_app_date] => 1993-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2450 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/340/05340600.pdf [firstpage_image] =>[orig_patent_app_number] => 018665 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/018665
Low fat spread with non-proteinaceous crystal inhibitors Feb 16, 1993 Issued
08/017590 SWEET BEVERAGES Feb 15, 1993 Abandoned
08/017937 PROCESS FOR MAKING DEVOLATILIZED AND STABILIZED CUCURBITACEAE FRUIT JUICE Feb 15, 1993 Abandoned
08/017936 DEVOLATILIZED AND STABILIZED CUCURBITACEAE FRUIT JUICE Feb 15, 1993 Abandoned
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