| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3102785
[patent_doc_number] => 05417994
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-05-23
[patent_title] => 'Microstable, preservative-free beverages and process of making'
[patent_app_type] => 1
[patent_app_number] => 8/041221
[patent_app_country] => US
[patent_app_date] => 1993-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3576
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 10
[patent_words_short_claim] => 116
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/417/05417994.pdf
[firstpage_image] =>[orig_patent_app_number] => 041221
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/041221 | Microstable, preservative-free beverages and process of making | Mar 30, 1993 | Issued |
Array
(
[id] => 3068103
[patent_doc_number] => 05336510
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-09
[patent_title] => 'Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions'
[patent_app_type] => 1
[patent_app_number] => 8/040592
[patent_app_country] => US
[patent_app_date] => 1993-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4087
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/336/05336510.pdf
[firstpage_image] =>[orig_patent_app_number] => 040592
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/040592 | Color-stable syrup and beverage compositions fortified with vitamin C, and methods of making such compositions | Mar 30, 1993 | Issued |
Array
(
[id] => 3075225
[patent_doc_number] => 05320860
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-06-14
[patent_title] => 'Retort-stable low solid cheese base composition'
[patent_app_type] => 1
[patent_app_number] => 8/038075
[patent_app_country] => US
[patent_app_date] => 1993-03-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3502
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 94
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/320/05320860.pdf
[firstpage_image] =>[orig_patent_app_number] => 038075
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/038075 | Retort-stable low solid cheese base composition | Mar 28, 1993 | Issued |
Array
(
[id] => 3424417
[patent_doc_number] => 05403604
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-04
[patent_title] => 'Sugar separation from juices and product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/037738
[patent_app_country] => US
[patent_app_date] => 1993-03-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3233
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 14
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/403/05403604.pdf
[firstpage_image] =>[orig_patent_app_number] => 037738
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/037738 | Sugar separation from juices and product thereof | Mar 25, 1993 | Issued |
Array
(
[id] => 3035238
[patent_doc_number] => 05376391
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-27
[patent_title] => 'Method of increasing the stability of fruits, vegetables or fungi and composition thereof'
[patent_app_type] => 1
[patent_app_number] => 8/037043
[patent_app_country] => US
[patent_app_date] => 1993-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 7128
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 102
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/376/05376391.pdf
[firstpage_image] =>[orig_patent_app_number] => 037043
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/037043 | Method of increasing the stability of fruits, vegetables or fungi and composition thereof | Mar 24, 1993 | Issued |
Array
(
[id] => 3622157
[patent_doc_number] => 05620731
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-04-15
[patent_title] => 'Method of par-baking a foodstuff and product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/035629
[patent_app_country] => US
[patent_app_date] => 1993-03-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 3
[patent_no_of_words] => 4747
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 193
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/620/05620731.pdf
[firstpage_image] =>[orig_patent_app_number] => 035629
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/035629 | Method of par-baking a foodstuff and product thereof | Mar 23, 1993 | Issued |
| 08/036603 | METHOD FOR INCREASING EXPANSION AND IMPROVING TEXTURE OF FIBER FORTIFIED EXTRUDED FOOD PRODUCTS | Mar 23, 1993 | Pending |
Array
(
[id] => 3458083
[patent_doc_number] => 05391389
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-21
[patent_title] => 'Product and process of blanching nuts'
[patent_app_type] => 1
[patent_app_number] => 8/035721
[patent_app_country] => US
[patent_app_date] => 1993-03-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2342
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/391/05391389.pdf
[firstpage_image] =>[orig_patent_app_number] => 035721
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/035721 | Product and process of blanching nuts | Mar 22, 1993 | Issued |
Array
(
[id] => 3014787
[patent_doc_number] => 05302409
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-12
[patent_title] => 'Reduced fat peanut butter and method of making same'
[patent_app_type] => 1
[patent_app_number] => 8/031542
[patent_app_country] => US
[patent_app_date] => 1993-03-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 3734
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 42
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/302/05302409.pdf
[firstpage_image] =>[orig_patent_app_number] => 031542
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/031542 | Reduced fat peanut butter and method of making same | Mar 14, 1993 | Issued |
Array
(
[id] => 3448605
[patent_doc_number] => 05385743
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-01-31
[patent_title] => 'Yoghurt flavor and process for the manufacturing of a yoghurt flavor'
[patent_app_type] => 1
[patent_app_number] => 8/031039
[patent_app_country] => US
[patent_app_date] => 1993-03-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1401
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 27
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/385/05385743.pdf
[firstpage_image] =>[orig_patent_app_number] => 031039
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/031039 | Yoghurt flavor and process for the manufacturing of a yoghurt flavor | Mar 11, 1993 | Issued |
Array
(
[id] => 3004883
[patent_doc_number] => 05275836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-01-04
[patent_title] => 'Process for treating brown rice and product thereof'
[patent_app_type] => 1
[patent_app_number] => 8/027361
[patent_app_country] => US
[patent_app_date] => 1993-03-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2969
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 95
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/275/05275836.pdf
[firstpage_image] =>[orig_patent_app_number] => 027361
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/027361 | Process for treating brown rice and product thereof | Mar 7, 1993 | Issued |
| 08/025931 | MISTED MICROWAVABLE PANCAKES | Mar 2, 1993 | Abandoned |
Array
(
[id] => 3104160
[patent_doc_number] => 05407696
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-18
[patent_title] => 'Green juices or dry powders thereof'
[patent_app_type] => 1
[patent_app_number] => 7/983846
[patent_app_country] => US
[patent_app_date] => 1993-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5640
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/407/05407696.pdf
[firstpage_image] =>[orig_patent_app_number] => 983846
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/983846 | Green juices or dry powders thereof | Mar 1, 1993 | Issued |
Array
(
[id] => 3537113
[patent_doc_number] => 05480672
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-01-02
[patent_title] => 'Process for making preserved edible foods from rootcrops'
[patent_app_type] => 1
[patent_app_number] => 8/025287
[patent_app_country] => US
[patent_app_date] => 1993-03-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5323
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 123
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/480/05480672.pdf
[firstpage_image] =>[orig_patent_app_number] => 025287
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/025287 | Process for making preserved edible foods from rootcrops | Mar 1, 1993 | Issued |
Array
(
[id] => 3054195
[patent_doc_number] => 05338561
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-16
[patent_title] => 'Water-continuous emulsions based on polysaccharides'
[patent_app_type] => 1
[patent_app_number] => 8/023183
[patent_app_country] => US
[patent_app_date] => 1993-02-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3008
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 184
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/338/05338561.pdf
[firstpage_image] =>[orig_patent_app_number] => 023183
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/023183 | Water-continuous emulsions based on polysaccharides | Feb 24, 1993 | Issued |
Array
(
[id] => 3068212
[patent_doc_number] => 05336516
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-09
[patent_title] => 'Kimchi-like food and method for producing the same'
[patent_app_type] => 1
[patent_app_number] => 8/019681
[patent_app_country] => US
[patent_app_date] => 1993-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1175
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 35
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/336/05336516.pdf
[firstpage_image] =>[orig_patent_app_number] => 019681
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/019681 | Kimchi-like food and method for producing the same | Feb 18, 1993 | Issued |
Array
(
[id] => 3011609
[patent_doc_number] => 05340600
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-23
[patent_title] => 'Low fat spread with non-proteinaceous crystal inhibitors'
[patent_app_type] => 1
[patent_app_number] => 8/018665
[patent_app_country] => US
[patent_app_date] => 1993-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2450
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/340/05340600.pdf
[firstpage_image] =>[orig_patent_app_number] => 018665
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/018665 | Low fat spread with non-proteinaceous crystal inhibitors | Feb 16, 1993 | Issued |
| 08/017590 | SWEET BEVERAGES | Feb 15, 1993 | Abandoned |
| 08/017937 | PROCESS FOR MAKING DEVOLATILIZED AND STABILIZED CUCURBITACEAE FRUIT JUICE | Feb 15, 1993 | Abandoned |
| 08/017936 | DEVOLATILIZED AND STABILIZED CUCURBITACEAE FRUIT JUICE | Feb 15, 1993 | Abandoned |