Helen F. Heggestad

Array ( [id] => 3080751 [patent_doc_number] => 05279845 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-18 [patent_title] => 'Konjak-added foodstuffs and process of making' [patent_app_type] => 1 [patent_app_number] => 8/008079 [patent_app_country] => US [patent_app_date] => 1993-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2097 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/279/05279845.pdf [firstpage_image] =>[orig_patent_app_number] => 008079 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2932439 [patent_doc_number] => 05260088 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Process of making chopper sun dried tomatoes and product thereof' [patent_app_type] => 1 [patent_app_number] => 8/003519 [patent_app_country] => US [patent_app_date] => 1993-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2267 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260088.pdf [firstpage_image] =>[orig_patent_app_number] => 003519 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3082354 [patent_doc_number] => 05284670 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-08 [patent_title] => 'Method for stretching dough' [patent_app_type] => 1 [patent_app_number] => 8/004482 [patent_app_country] => US [patent_app_date] => 1993-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3508 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/284/05284670.pdf [firstpage_image] =>[orig_patent_app_number] => 004482 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3046894 [patent_doc_number] => 05306518 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Preparation of flavorants from oil seeds' [patent_app_type] => 1 [patent_app_number] => 8/000486 [patent_app_country] => US [patent_app_date] => 1993-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1354 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306518.pdf [firstpage_image] =>[orig_patent_app_number] => 000486 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3068255 [patent_doc_number] => 05364642 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Ionized magnesium.sup.2+ concentrations in biological samples' [patent_app_type] => 1 [patent_app_number] => 7/998518 [patent_app_country] => US [patent_app_date] => 1992-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 20812 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364642.pdf [firstpage_image] =>[orig_patent_app_number] => 998518 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3082871 [patent_doc_number] => 05277926 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-11 [patent_title] => 'Method of making a low fat cheese product' [patent_app_type] => 1 [patent_app_number] => 7/997683 [patent_app_country] => US [patent_app_date] => 1992-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3773 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/277/05277926.pdf [firstpage_image] =>[orig_patent_app_number] => 997683 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2884206 [patent_doc_number] => 05238700 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-24 [patent_title] => 'Fruit tea process and product' [patent_app_type] => 1 [patent_app_number] => 7/996623 [patent_app_country] => US [patent_app_date] => 1992-12-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 853 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/238/05238700.pdf [firstpage_image] =>[orig_patent_app_number] => 996623 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3068194 [patent_doc_number] => 05336515 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-09 [patent_title] => 'Polysaccharide hydrocolloid-containing food products' [patent_app_type] => 1 [patent_app_number] => 7/965389 [patent_app_country] => US [patent_app_date] => 1992-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2971 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/336/05336515.pdf [firstpage_image] =>[orig_patent_app_number] => 965389 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3088932 [patent_doc_number] => 05290582 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-01 [patent_title] => 'Homogenous, stable flavored milk and process' [patent_app_type] => 1 [patent_app_number] => 7/990754 [patent_app_country] => US [patent_app_date] => 1992-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4143 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/290/05290582.pdf [firstpage_image] =>[orig_patent_app_number] => 990754 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3424507 [patent_doc_number] => 05403610 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-04 [patent_title] => 'Process for preparing baked goods containing fibers and hydrocolloids' [patent_app_type] => 1 [patent_app_number] => 7/965390 [patent_app_country] => US [patent_app_date] => 1992-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6079 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/403/05403610.pdf [firstpage_image] =>[orig_patent_app_number] => 965390 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2949343 [patent_doc_number] => 05242695 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-07 [patent_title] => 'Edible topping' [patent_app_type] => 1 [patent_app_number] => 7/987575 [patent_app_country] => US [patent_app_date] => 1992-12-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1277 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/242/05242695.pdf [firstpage_image] =>[orig_patent_app_number] => 987575 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2993560 [patent_doc_number] => 05358730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-25 [patent_title] => 'Process for coagulating or gelling a nondenatured protein and product thereof' [patent_app_type] => 1 [patent_app_number] => 7/930695 [patent_app_country] => US [patent_app_date] => 1992-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5771 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/358/05358730.pdf [firstpage_image] =>[orig_patent_app_number] => 930695 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2990677 [patent_doc_number] => 05362500 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-08 [patent_title] => 'Method of stabilizing chewing gum with an antioxidant containing tissue and product thereof' [patent_app_type] => 1 [patent_app_number] => 7/986461 [patent_app_country] => US [patent_app_date] => 1992-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3846 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/362/05362500.pdf [firstpage_image] =>[orig_patent_app_number] => 986461 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3068472 [patent_doc_number] => 05364653 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Fruit and nut-containing confectionary candy and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/987896 [patent_app_country] => US [patent_app_date] => 1992-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1849 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364653.pdf [firstpage_image] =>[orig_patent_app_number] => 987896 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3090640 [patent_doc_number] => 05292544 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-08 [patent_title] => 'Tricalcium phosphate to generate smoothness and opaqueness in reduced fat liquid food products and method' [patent_app_type] => 1 [patent_app_number] => 7/984155 [patent_app_country] => US [patent_app_date] => 1992-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3144 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/292/05292544.pdf [firstpage_image] =>[orig_patent_app_number] => 984155 [rel_patent_id] =>[rel_patent_doc_number] =>)