Helen F. Heggestad

Array ( [id] => 3451442 [patent_doc_number] => 05378477 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-03 [patent_title] => 'Method of feeding a consumption modifying supplement to ruminants' [patent_app_type] => 1 [patent_app_number] => 7/984883 [patent_app_country] => US [patent_app_date] => 1992-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4103 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/378/05378477.pdf [firstpage_image] =>[orig_patent_app_number] => 984883 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3095603 [patent_doc_number] => 05314706 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-24 [patent_title] => 'Heat-stable oil and water emulsion and preparation thereof' [patent_app_type] => 1 [patent_app_number] => 7/985132 [patent_app_country] => US [patent_app_date] => 1992-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3597 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/314/05314706.pdf [firstpage_image] =>[orig_patent_app_number] => 985132 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3024052 [patent_doc_number] => 05316783 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-31 [patent_title] => 'Parboiled rice product and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/979809 [patent_app_country] => US [patent_app_date] => 1992-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8206 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/316/05316783.pdf [firstpage_image] =>[orig_patent_app_number] => 979809 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3001926 [patent_doc_number] => 05374445 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-20 [patent_title] => 'Edible spreads and process of making' [patent_app_type] => 1 [patent_app_number] => 7/978596 [patent_app_country] => US [patent_app_date] => 1992-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 4719 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/374/05374445.pdf [firstpage_image] =>[orig_patent_app_number] => 978596 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3016912 [patent_doc_number] => 05326582 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-05 [patent_title] => 'Nonaqueous shortening compositions with reducing sugar particles suspended therein' [patent_app_type] => 1 [patent_app_number] => 7/974032 [patent_app_country] => US [patent_app_date] => 1992-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2753 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/326/05326582.pdf [firstpage_image] =>[orig_patent_app_number] => 974032 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3890655 [patent_doc_number] => 05750177 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-12 [patent_title] => 'Cheese with improved melt properties and methods of producing same' [patent_app_type] => 1 [patent_app_number] => 7/970696 [patent_app_country] => US [patent_app_date] => 1992-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12182 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/750/05750177.pdf [firstpage_image] =>[orig_patent_app_number] => 970696 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2932370 [patent_doc_number] => 05260084 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Milk composition and method of making' [patent_app_type] => 1 [patent_app_number] => 7/970857 [patent_app_country] => US [patent_app_date] => 1992-11-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1961 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260084.pdf [firstpage_image] =>[orig_patent_app_number] => 970857 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3040476 [patent_doc_number] => 05286511 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'Clouding agent for beverages and method of making' [patent_app_type] => 1 [patent_app_number] => 7/965308 [patent_app_country] => US [patent_app_date] => 1992-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1764 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286511.pdf [firstpage_image] =>[orig_patent_app_number] => 965308 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3024034 [patent_doc_number] => 05316782 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-31 [patent_title] => 'Product and process of making a product flavored using a by-product of alcohol production' [patent_app_type] => 1 [patent_app_number] => 7/964088 [patent_app_country] => US [patent_app_date] => 1992-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5977 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/316/05316782.pdf [firstpage_image] =>[orig_patent_app_number] => 964088 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3024191 [patent_doc_number] => 05348758 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-20 [patent_title] => 'Controlled melting point matrix formed with admixtures of a shearform matrix material and an oleaginous material' [patent_app_type] => 1 [patent_app_number] => 7/964022 [patent_app_country] => US [patent_app_date] => 1992-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7475 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/348/05348758.pdf [firstpage_image] =>[orig_patent_app_number] => 964022 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3070894 [patent_doc_number] => 05296249 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-22 [patent_title] => 'Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles remain insoluble' [patent_app_type] => 1 [patent_app_number] => 7/960912 [patent_app_country] => US [patent_app_date] => 1992-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 9238 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/296/05296249.pdf [firstpage_image] =>[orig_patent_app_number] => 960912 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4285811 [patent_doc_number] => 06235334 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'No fat, no cholesterol cake and process of making the same' [patent_app_type] => 1 [patent_app_number] => 7/959995 [patent_app_country] => US [patent_app_date] => 1992-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2109 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235334.pdf [firstpage_image] =>[orig_patent_app_number] => 959995 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3040453 [patent_doc_number] => 05286510 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-15 [patent_title] => 'Fat mimetic containing salad dressing and process therefor' [patent_app_type] => 1 [patent_app_number] => 7/957492 [patent_app_country] => US [patent_app_date] => 1992-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3760 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/286/05286510.pdf [firstpage_image] =>[orig_patent_app_number] => 957492 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3061506 [patent_doc_number] => 05352468 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-04 [patent_title] => 'Process concentrate and diary products' [patent_app_type] => 1 [patent_app_number] => 7/954862 [patent_app_country] => US [patent_app_date] => 1992-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4167 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/352/05352468.pdf [firstpage_image] =>[orig_patent_app_number] => 954862 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3090222 [patent_doc_number] => 05298265 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-29 [patent_title] => 'Enzyme assisted degradation of surface membranes of harvested fruits and vegetables' [patent_app_type] => 1 [patent_app_number] => 7/948618 [patent_app_country] => US [patent_app_date] => 1992-09-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6092 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/298/05298265.pdf [firstpage_image] =>[orig_patent_app_number] => 948618 [rel_patent_id] =>[rel_patent_doc_number] =>)