Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
07/949301 MICROCRYSTALLINE CELLULOSE AS A BULKING AGENT FOR LOW MOISTURE CONTENT FOOD SYSTEMS Sep 21, 1992 Abandoned
Array ( [id] => 2911213 [patent_doc_number] => 05236920 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-17 [patent_title] => 'Granulated riboflavin product having high flowability, high riboflavin content' [patent_app_type] => 1 [patent_app_number] => 7/947083 [patent_app_country] => US [patent_app_date] => 1992-09-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5843 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/236/05236920.pdf [firstpage_image] =>[orig_patent_app_number] => 947083 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/947083
Granulated riboflavin product having high flowability, high riboflavin content Sep 17, 1992 Issued
Array ( [id] => 3088596 [patent_doc_number] => 05312641 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-17 [patent_title] => 'Non-spread peanut butter slices and method of making' [patent_app_type] => 1 [patent_app_number] => 7/944541 [patent_app_country] => US [patent_app_date] => 1992-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 473 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/312/05312641.pdf [firstpage_image] =>[orig_patent_app_number] => 944541 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/944541
Non-spread peanut butter slices and method of making Sep 13, 1992 Issued
Array ( [id] => 2932115 [patent_doc_number] => 05260070 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Microwave reconstitution of frozen pizza' [patent_app_type] => 1 [patent_app_number] => 7/944326 [patent_app_country] => US [patent_app_date] => 1992-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 11 [patent_no_of_words] => 4939 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260070.pdf [firstpage_image] =>[orig_patent_app_number] => 944326 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/944326
Microwave reconstitution of frozen pizza Sep 13, 1992 Issued
Array ( [id] => 2932386 [patent_doc_number] => 05260085 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Shelf-stable milk-containing beverage products' [patent_app_type] => 1 [patent_app_number] => 7/942265 [patent_app_country] => US [patent_app_date] => 1992-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3769 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260085.pdf [firstpage_image] =>[orig_patent_app_number] => 942265 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/942265
Shelf-stable milk-containing beverage products Sep 8, 1992 Issued
Array ( [id] => 2957485 [patent_doc_number] => 05273762 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-28 [patent_title] => 'Method for the fermentation of beer' [patent_app_type] => 1 [patent_app_number] => 7/941855 [patent_app_country] => US [patent_app_date] => 1992-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2888 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 194 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/273/05273762.pdf [firstpage_image] =>[orig_patent_app_number] => 941855 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/941855
Method for the fermentation of beer Sep 7, 1992 Issued
07/940739 METHOD OF STABILIZING VEGETABLE PRODUCTS IN A RETORT-PROCESSED CHEESE BASE Sep 7, 1992 Abandoned
Array ( [id] => 3010393 [patent_doc_number] => 05308638 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Process for producing a malt beverage having improved carbonation-retaining properties and product produced therefrom' [patent_app_type] => 1 [patent_app_number] => 7/939994 [patent_app_country] => US [patent_app_date] => 1992-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1694 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308638.pdf [firstpage_image] =>[orig_patent_app_number] => 939994 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/939994
Process for producing a malt beverage having improved carbonation-retaining properties and product produced therefrom Sep 2, 1992 Issued
Array ( [id] => 3014702 [patent_doc_number] => 05302405 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-12 [patent_title] => 'Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product' [patent_app_type] => 1 [patent_app_number] => 7/937404 [patent_app_country] => US [patent_app_date] => 1992-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5968 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/302/05302405.pdf [firstpage_image] =>[orig_patent_app_number] => 937404 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/937404
Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product Aug 30, 1992 Issued
Array ( [id] => 2932255 [patent_doc_number] => 05260078 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-09 [patent_title] => 'Expanded wheat product and method of manufacture' [patent_app_type] => 1 [patent_app_number] => 7/938481 [patent_app_country] => US [patent_app_date] => 1992-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2560 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/260/05260078.pdf [firstpage_image] =>[orig_patent_app_number] => 938481 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/938481
Expanded wheat product and method of manufacture Aug 30, 1992 Issued
Array ( [id] => 3010455 [patent_doc_number] => 05308640 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Low greasiness french fries and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/936978 [patent_app_country] => US [patent_app_date] => 1992-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13625 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308640.pdf [firstpage_image] =>[orig_patent_app_number] => 936978 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/936978
Low greasiness french fries and methods for preparing same Aug 27, 1992 Issued
Array ( [id] => 3722291 [patent_doc_number] => 05700514 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-23 [patent_title] => 'Lozenges comprising binder and erythritol or maltitol as sweetener and process of making' [patent_app_type] => 1 [patent_app_number] => 7/935553 [patent_app_country] => US [patent_app_date] => 1992-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1175 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/700/05700514.pdf [firstpage_image] =>[orig_patent_app_number] => 935553 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/935553
Lozenges comprising binder and erythritol or maltitol as sweetener and process of making Aug 25, 1992 Issued
Array ( [id] => 3088434 [patent_doc_number] => 05312632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-17 [patent_title] => 'Method for the manufacture of fodder and/or soil improving agents from waste material' [patent_app_type] => 1 [patent_app_number] => 7/932311 [patent_app_country] => US [patent_app_date] => 1992-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2475 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/312/05312632.pdf [firstpage_image] =>[orig_patent_app_number] => 932311 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/932311
Method for the manufacture of fodder and/or soil improving agents from waste material Aug 25, 1992 Issued
Array ( [id] => 3090279 [patent_doc_number] => 05298268 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-29 [patent_title] => 'Seasoned snack foods and methods for production thereof' [patent_app_type] => 1 [patent_app_number] => 7/933236 [patent_app_country] => US [patent_app_date] => 1992-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7737 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/298/05298268.pdf [firstpage_image] =>[orig_patent_app_number] => 933236 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/933236
Seasoned snack foods and methods for production thereof Aug 20, 1992 Issued
Array ( [id] => 2881322 [patent_doc_number] => 05268186 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-07 [patent_title] => 'Product and process of making heat stable flavors containing fatty acids' [patent_app_type] => 1 [patent_app_number] => 7/933887 [patent_app_country] => US [patent_app_date] => 1992-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2649 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/268/05268186.pdf [firstpage_image] =>[orig_patent_app_number] => 933887 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/933887
Product and process of making heat stable flavors containing fatty acids Aug 20, 1992 Issued
Array ( [id] => 2906749 [patent_doc_number] => 05227189 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-13 [patent_title] => 'Simulated raw egg composition' [patent_app_type] => 1 [patent_app_number] => 7/930105 [patent_app_country] => US [patent_app_date] => 1992-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 37443 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/227/05227189.pdf [firstpage_image] =>[orig_patent_app_number] => 930105 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/930105
Simulated raw egg composition Aug 13, 1992 Issued
07/930857 METHOD OF DECONTAMINATION OF FOOD Aug 13, 1992 Abandoned
Array ( [id] => 3080769 [patent_doc_number] => 05279846 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-18 [patent_title] => 'Chocolate composition' [patent_app_type] => 1 [patent_app_number] => 7/926409 [patent_app_country] => US [patent_app_date] => 1992-08-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1990 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/279/05279846.pdf [firstpage_image] =>[orig_patent_app_number] => 926409 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/926409
Chocolate composition Aug 9, 1992 Issued
07/923258 FAT SOLUBLE POLYMERS AND THEIR USE IN FOODS Jul 30, 1992 Abandoned
Array ( [id] => 3090536 [patent_doc_number] => 05292538 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-08 [patent_title] => 'Improved sustained energy and anabolic composition and method of making' [patent_app_type] => 1 [patent_app_number] => 7/918446 [patent_app_country] => US [patent_app_date] => 1992-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5818 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/292/05292538.pdf [firstpage_image] =>[orig_patent_app_number] => 918446 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918446
Improved sustained energy and anabolic composition and method of making Jul 21, 1992 Issued
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