Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3003784 [patent_doc_number] => 05330780 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-19 [patent_title] => 'Cheese and proces and system for making it' [patent_app_type] => 1 [patent_app_number] => 7/912152 [patent_app_country] => US [patent_app_date] => 1992-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 7444 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/330/05330780.pdf [firstpage_image] =>[orig_patent_app_number] => 912152 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/912152
Cheese and proces and system for making it Jul 9, 1992 Issued
Array ( [id] => 2957613 [patent_doc_number] => 05273769 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-12-28 [patent_title] => 'Process for crop product preservation' [patent_app_type] => 1 [patent_app_number] => 7/911272 [patent_app_country] => US [patent_app_date] => 1992-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2200 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/273/05273769.pdf [firstpage_image] =>[orig_patent_app_number] => 911272 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/911272
Process for crop product preservation Jul 8, 1992 Issued
Array ( [id] => 3010374 [patent_doc_number] => 05308637 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Method for processing fat-containing food sauce' [patent_app_type] => 1 [patent_app_number] => 7/907828 [patent_app_country] => US [patent_app_date] => 1992-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3482 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308637.pdf [firstpage_image] =>[orig_patent_app_number] => 907828 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/907828
Method for processing fat-containing food sauce Jul 1, 1992 Issued
Array ( [id] => 2884050 [patent_doc_number] => 05238692 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-24 [patent_title] => 'Process for producing baked confectionery product with at least one green leaf attached thereto' [patent_app_type] => 1 [patent_app_number] => 7/905211 [patent_app_country] => US [patent_app_date] => 1992-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5835 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/238/05238692.pdf [firstpage_image] =>[orig_patent_app_number] => 905211 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/905211
Process for producing baked confectionery product with at least one green leaf attached thereto Jun 28, 1992 Issued
Array ( [id] => 2926788 [patent_doc_number] => 05219603 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-15 [patent_title] => 'Composition for extending the shelf life of processed meats' [patent_app_type] => 1 [patent_app_number] => 7/902506 [patent_app_country] => US [patent_app_date] => 1992-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3500 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/219/05219603.pdf [firstpage_image] =>[orig_patent_app_number] => 902506 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/902506
Composition for extending the shelf life of processed meats Jun 22, 1992 Issued
Array ( [id] => 3110730 [patent_doc_number] => 05409725 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Methods for stabilizing proteins in an acid pH environment and related compositions' [patent_app_type] => 1 [patent_app_number] => 7/902234 [patent_app_country] => US [patent_app_date] => 1992-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2563 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409725.pdf [firstpage_image] =>[orig_patent_app_number] => 902234 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/902234
Methods for stabilizing proteins in an acid pH environment and related compositions Jun 22, 1992 Issued
Array ( [id] => 2972026 [patent_doc_number] => 05256437 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-26 [patent_title] => 'Product and process of making sterile milk through dynamic microfiltration' [patent_app_type] => 1 [patent_app_number] => 7/901238 [patent_app_country] => US [patent_app_date] => 1992-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 11588 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/256/05256437.pdf [firstpage_image] =>[orig_patent_app_number] => 901238 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/901238
Product and process of making sterile milk through dynamic microfiltration Jun 18, 1992 Issued
07/899670 WATER CONTINUOUS DISPERSION WITH MORE THAN 50% DISPERSED PHASE Jun 15, 1992 Abandoned
Array ( [id] => 3080662 [patent_doc_number] => 05279840 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-18 [patent_title] => 'Method of making reduced fat deep fried comestibles and product thereof' [patent_app_type] => 1 [patent_app_number] => 7/896289 [patent_app_country] => US [patent_app_date] => 1992-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2953 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/279/05279840.pdf [firstpage_image] =>[orig_patent_app_number] => 896289 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/896289
Method of making reduced fat deep fried comestibles and product thereof Jun 9, 1992 Issued
Array ( [id] => 2890459 [patent_doc_number] => 05240726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-31 [patent_title] => 'Product and process of making low calorie nuts' [patent_app_type] => 1 [patent_app_number] => 7/893859 [patent_app_country] => US [patent_app_date] => 1992-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10121 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/240/05240726.pdf [firstpage_image] =>[orig_patent_app_number] => 893859 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/893859
Product and process of making low calorie nuts Jun 4, 1992 Issued
07/893524 PRODUCTION OF ISOMERIZED HOP EXTRACT Jun 3, 1992 Abandoned
07/896491 METHOD AND APPARATUS FOR HYDRO-THERMICAL TREATMENT OF STARCHY PRODUCTS, IN PARTICULAR RICE Jun 1, 1992 Abandoned
Array ( [id] => 3007144 [patent_doc_number] => 05281432 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-25 [patent_title] => 'Method of making foods containing soluble high amylose starch' [patent_app_type] => 1 [patent_app_number] => 7/893582 [patent_app_country] => US [patent_app_date] => 1992-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12433 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 214 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/281/05281432.pdf [firstpage_image] =>[orig_patent_app_number] => 893582 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/893582
Method of making foods containing soluble high amylose starch Jun 1, 1992 Issued
Array ( [id] => 3043362 [patent_doc_number] => 05304387 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-19 [patent_title] => 'Method of making a high moisture non-fat cheese sauce' [patent_app_type] => 1 [patent_app_number] => 7/891732 [patent_app_country] => US [patent_app_date] => 1992-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3770 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/304/05304387.pdf [firstpage_image] =>[orig_patent_app_number] => 891732 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/891732
Method of making a high moisture non-fat cheese sauce May 31, 1992 Issued
Array ( [id] => 2990187 [patent_doc_number] => 05366751 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-22 [patent_title] => 'Low fat, low cholesterol, and low calorie dairy creamer' [patent_app_type] => 1 [patent_app_number] => 7/890803 [patent_app_country] => US [patent_app_date] => 1992-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4501 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/366/05366751.pdf [firstpage_image] =>[orig_patent_app_number] => 890803 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/890803
Low fat, low cholesterol, and low calorie dairy creamer May 31, 1992 Issued
Array ( [id] => 2906660 [patent_doc_number] => 05227184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-13 [patent_title] => 'Method for sanitizing food products' [patent_app_type] => 1 [patent_app_number] => 7/892612 [patent_app_country] => US [patent_app_date] => 1992-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 3578 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/227/05227184.pdf [firstpage_image] =>[orig_patent_app_number] => 892612 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/892612
Method for sanitizing food products May 28, 1992 Issued
Array ( [id] => 3082801 [patent_doc_number] => 05277922 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-11 [patent_title] => 'Method for the preservation of whole citrus fruit' [patent_app_type] => 1 [patent_app_number] => 7/891365 [patent_app_country] => US [patent_app_date] => 1992-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1795 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/277/05277922.pdf [firstpage_image] =>[orig_patent_app_number] => 891365 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/891365
Method for the preservation of whole citrus fruit May 28, 1992 Issued
07/892596 PROCESS FOR THE PRODUCTION OF LOW CHOLESTEROL BUTTERFAT OR BUTTER May 27, 1992 Abandoned
Array ( [id] => 3007192 [patent_doc_number] => 05281434 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-25 [patent_title] => 'Composition and process of making an animal feed binder composed of ozonated lignosulfonate' [patent_app_type] => 1 [patent_app_number] => 7/888519 [patent_app_country] => US [patent_app_date] => 1992-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2666 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/281/05281434.pdf [firstpage_image] =>[orig_patent_app_number] => 888519 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/888519
Composition and process of making an animal feed binder composed of ozonated lignosulfonate May 25, 1992 Issued
Array ( [id] => 2934594 [patent_doc_number] => 05190776 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-02 [patent_title] => 'Low/no fat bakery ingredient' [patent_app_type] => 1 [patent_app_number] => 7/884352 [patent_app_country] => US [patent_app_date] => 1992-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1840 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/190/05190776.pdf [firstpage_image] =>[orig_patent_app_number] => 884352 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/884352
Low/no fat bakery ingredient May 17, 1992 Issued
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