Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
07/882515 METHOD FOR CONTINUOUS MANUFACTURE OF PROCESS CHEESE-TYPE PRODUCTS May 12, 1992 Abandoned
Array ( [id] => 3082437 [patent_doc_number] => 05284674 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-08 [patent_title] => 'Powdered dairy creamer' [patent_app_type] => 1 [patent_app_number] => 7/881485 [patent_app_country] => US [patent_app_date] => 1992-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5632 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 184 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/284/05284674.pdf [firstpage_image] =>[orig_patent_app_number] => 881485 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/881485
Powdered dairy creamer May 10, 1992 Issued
Array ( [id] => 2981983 [patent_doc_number] => 05266345 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-30 [patent_title] => 'Method of making a microwaveable bakery product' [patent_app_type] => 1 [patent_app_number] => 7/876047 [patent_app_country] => US [patent_app_date] => 1992-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5861 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/266/05266345.pdf [firstpage_image] =>[orig_patent_app_number] => 876047 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/876047
Method of making a microwaveable bakery product Apr 29, 1992 Issued
Array ( [id] => 2891351 [patent_doc_number] => 05244687 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-14 [patent_title] => 'Product and process of producing a no-fat cheese analog containing rennet casein' [patent_app_type] => 1 [patent_app_number] => 7/874923 [patent_app_country] => US [patent_app_date] => 1992-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3466 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/244/05244687.pdf [firstpage_image] =>[orig_patent_app_number] => 874923 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/874923
Product and process of producing a no-fat cheese analog containing rennet casein Apr 27, 1992 Issued
Array ( [id] => 2972044 [patent_doc_number] => 05256438 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-26 [patent_title] => 'Non-freeze fruit products and processes' [patent_app_type] => 1 [patent_app_number] => 7/872153 [patent_app_country] => US [patent_app_date] => 1992-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3501 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/256/05256438.pdf [firstpage_image] =>[orig_patent_app_number] => 872153 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/872153
Non-freeze fruit products and processes Apr 21, 1992 Issued
Array ( [id] => 2958236 [patent_doc_number] => 05264229 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-23 [patent_title] => 'Shelf life extension for commercially processed poultry/fowl and seafood products using a specialized hydrogen peroxide' [patent_app_type] => 1 [patent_app_number] => 7/871078 [patent_app_country] => US [patent_app_date] => 1992-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3432 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/264/05264229.pdf [firstpage_image] =>[orig_patent_app_number] => 871078 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/871078
Shelf life extension for commercially processed poultry/fowl and seafood products using a specialized hydrogen peroxide Apr 19, 1992 Issued
Array ( [id] => 2929960 [patent_doc_number] => 05229159 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-20 [patent_title] => 'Preparation of evaporated milk' [patent_app_type] => 1 [patent_app_number] => 7/869311 [patent_app_country] => US [patent_app_date] => 1992-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3157 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/229/05229159.pdf [firstpage_image] =>[orig_patent_app_number] => 869311 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/869311
Preparation of evaporated milk Apr 14, 1992 Issued
Array ( [id] => 2950926 [patent_doc_number] => 05230919 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-27 [patent_title] => 'Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters' [patent_app_type] => 1 [patent_app_number] => 7/862085 [patent_app_country] => US [patent_app_date] => 1992-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10341 [patent_no_of_claims] => 60 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/230/05230919.pdf [firstpage_image] =>[orig_patent_app_number] => 862085 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/862085
Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters Apr 1, 1992 Issued
07/861957 MULTI-FLAVORED FOOD SPECIALTY MADE BY THE PASTA FILATA METHOD AND PROCESS FOR ITS PREPARATION Apr 1, 1992 Abandoned
Array ( [id] => 3088861 [patent_doc_number] => 05290578 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-01 [patent_title] => 'Process for preparing low-calorie nuts' [patent_app_type] => 1 [patent_app_number] => 7/856149 [patent_app_country] => US [patent_app_date] => 1992-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 9856 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/290/05290578.pdf [firstpage_image] =>[orig_patent_app_number] => 856149 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/856149
Process for preparing low-calorie nuts Mar 29, 1992 Issued
07/856502 BAIT FOR LOBSTERS AND CRABS Mar 24, 1992 Abandoned
Array ( [id] => 3004810 [patent_doc_number] => 05275832 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-04 [patent_title] => 'Edible product of fish meat paste simulating crab leg meat' [patent_app_type] => 1 [patent_app_number] => 7/848064 [patent_app_country] => US [patent_app_date] => 1992-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2759 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 272 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/275/05275832.pdf [firstpage_image] =>[orig_patent_app_number] => 848064 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/848064
Edible product of fish meat paste simulating crab leg meat Mar 8, 1992 Issued
07/845795 GRANUATED RIBOFLAVIN PRODUCT HAVING HIGH FLOWABILITY, HIGH RIBOFLAVIN CONTENT Mar 8, 1992 Abandoned
Array ( [id] => 2973300 [patent_doc_number] => 05252352 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-12 [patent_title] => 'Process of preparing an extra lowfat spread' [patent_app_type] => 1 [patent_app_number] => 7/847974 [patent_app_country] => US [patent_app_date] => 1992-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5593 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/252/05252352.pdf [firstpage_image] =>[orig_patent_app_number] => 847974 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/847974
Process of preparing an extra lowfat spread Mar 5, 1992 Issued
Array ( [id] => 3088897 [patent_doc_number] => 05290580 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-01 [patent_title] => 'Cooling process for perishable food and horticultural products' [patent_app_type] => 1 [patent_app_number] => 7/843471 [patent_app_country] => US [patent_app_date] => 1992-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 3135 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/290/05290580.pdf [firstpage_image] =>[orig_patent_app_number] => 843471 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/843471
Cooling process for perishable food and horticultural products Feb 26, 1992 Issued
07/835347 CHEESE COMPOSITION Feb 13, 1992 Abandoned
Array ( [id] => 2856049 [patent_doc_number] => 05149594 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Method for cutting and positioning dough in a pan' [patent_app_type] => 1 [patent_app_number] => 7/830544 [patent_app_country] => US [patent_app_date] => 1992-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 4968 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149594.pdf [firstpage_image] =>[orig_patent_app_number] => 830544 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/830544
Method for cutting and positioning dough in a pan Jan 30, 1992 Issued
Array ( [id] => 3082852 [patent_doc_number] => 05277925 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-01-11 [patent_title] => 'Process of making misted microwavable pancakes' [patent_app_type] => 1 [patent_app_number] => 7/828770 [patent_app_country] => US [patent_app_date] => 1992-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3635 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/277/05277925.pdf [firstpage_image] =>[orig_patent_app_number] => 828770 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/828770
Process of making misted microwavable pancakes Jan 29, 1992 Issued
Array ( [id] => 2899646 [patent_doc_number] => 05217950 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-08 [patent_title] => 'Nisin compositions for use as enhanced, broad range bactericides' [patent_app_type] => 1 [patent_app_number] => 7/822777 [patent_app_country] => US [patent_app_date] => 1992-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6591 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/217/05217950.pdf [firstpage_image] =>[orig_patent_app_number] => 822777 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/822777
Nisin compositions for use as enhanced, broad range bactericides Jan 20, 1992 Issued
07/824729 HEAT STABLE FLAVORS CONTAINING FATTY ACIDS Jan 19, 1992 Abandoned
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