| Application number | Title of the application | Filing Date | Status |
|---|
| 07/882515 | METHOD FOR CONTINUOUS MANUFACTURE OF PROCESS CHEESE-TYPE PRODUCTS | May 12, 1992 | Abandoned |
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| 07/861957 | MULTI-FLAVORED FOOD SPECIALTY MADE BY THE PASTA FILATA METHOD AND PROCESS FOR ITS PREPARATION | Apr 1, 1992 | Abandoned |
Array
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[patent_issue_date] => 1994-03-01
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| 07/856502 | BAIT FOR LOBSTERS AND CRABS | Mar 24, 1992 | Abandoned |
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[patent_issue_date] => 1994-01-04
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| 07/845795 | GRANUATED RIBOFLAVIN PRODUCT HAVING HIGH FLOWABILITY, HIGH RIBOFLAVIN CONTENT | Mar 8, 1992 | Abandoned |
Array
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| 07/835347 | CHEESE COMPOSITION | Feb 13, 1992 | Abandoned |
Array
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Array
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| 07/824729 | HEAT STABLE FLAVORS CONTAINING FATTY ACIDS | Jan 19, 1992 | Abandoned |