| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2945429
[patent_doc_number] => 05262188
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-11-16
[patent_title] => 'Free water removal from meat'
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[patent_app_number] => 7/822365
[patent_app_country] => US
[patent_app_date] => 1992-01-17
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[firstpage_image] =>[orig_patent_app_number] => 822365
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Array
(
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[patent_doc_number] => 05208055
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-04
[patent_title] => 'Freeze dried cheese and popcorn product'
[patent_app_type] => 1
[patent_app_number] => 7/821438
[patent_app_country] => US
[patent_app_date] => 1992-01-15
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[firstpage_image] =>[orig_patent_app_number] => 821438
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/821438 | Freeze dried cheese and popcorn product | Jan 14, 1992 | Issued |
Array
(
[id] => 2912728
[patent_doc_number] => 05178893
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-01-12
[patent_title] => 'Product and process of making a room temperature storage stable dough'
[patent_app_type] => 1
[patent_app_number] => 7/821343
[patent_app_country] => US
[patent_app_date] => 1992-01-13
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 821343
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/821343 | Product and process of making a room temperature storage stable dough | Jan 12, 1992 | Issued |
| 07/818690 | FAT REPLACEMENT USING TRICALCIUM PHOSPHATE TO GENERATE SMOOTHNESS AND OPAQUENESS IN LIQUID FOOD PRODUCTS AND METHOD | Jan 6, 1992 | Abandoned |
Array
(
[id] => 3082415
[patent_doc_number] => 05284673
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-02-08
[patent_title] => 'Process of making konjak-added foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/817558
[patent_app_country] => US
[patent_app_date] => 1992-01-07
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/284/05284673.pdf
[firstpage_image] =>[orig_patent_app_number] => 817558
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/817558 | Process of making konjak-added foodstuffs | Jan 6, 1992 | Issued |
Array
(
[id] => 2774479
[patent_doc_number] => 05151292
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-29
[patent_title] => 'Fatblend and process of producing'
[patent_app_type] => 1
[patent_app_number] => 7/818420
[patent_app_country] => US
[patent_app_date] => 1992-01-06
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[firstpage_image] =>[orig_patent_app_number] => 818420
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/818420 | Fatblend and process of producing | Jan 5, 1992 | Issued |
Array
(
[id] => 2918551
[patent_doc_number] => 05200229
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-06
[patent_title] => 'Oil extrusion process'
[patent_app_type] => 1
[patent_app_number] => 7/815933
[patent_app_country] => US
[patent_app_date] => 1991-12-30
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[firstpage_image] =>[orig_patent_app_number] => 815933
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/815933 | Oil extrusion process | Dec 29, 1991 | Issued |
Array
(
[id] => 2929111
[patent_doc_number] => 05196223
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-23
[patent_title] => 'Method of producing pie dough having slits'
[patent_app_type] => 1
[patent_app_number] => 7/814351
[patent_app_country] => US
[patent_app_date] => 1991-12-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[pdf_file] => patents/05/196/05196223.pdf
[firstpage_image] =>[orig_patent_app_number] => 814351
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/814351 | Method of producing pie dough having slits | Dec 26, 1991 | Issued |
| 07/815540 | METHOD AND APPARATUS FOR STRETCHING DOUGH | Dec 25, 1991 | Abandoned |
| 07/812559 | DIETARY FIBER DERIVED FROM TAPIOCA AND PROCESS THEREFOR | Dec 22, 1991 | Abandoned |
| 07/813064 | MICROWAVE RECONSTITUTION OF FROZEN PIZZA | Dec 22, 1991 | Abandoned |
Array
(
[id] => 2881896
[patent_doc_number] => 05213835
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-25
[patent_title] => 'Method for removing phosphorus from milk and whey protein'
[patent_app_type] => 1
[patent_app_number] => 7/812506
[patent_app_country] => US
[patent_app_date] => 1991-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 1136
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[pdf_file] => patents/05/213/05213835.pdf
[firstpage_image] =>[orig_patent_app_number] => 812506
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/812506 | Method for removing phosphorus from milk and whey protein | Dec 19, 1991 | Issued |
Array
(
[id] => 2895449
[patent_doc_number] => 05217739
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-08
[patent_title] => 'Method of flipping and aligning a dough sheet'
[patent_app_type] => 1
[patent_app_number] => 7/807917
[patent_app_country] => US
[patent_app_date] => 1991-12-16
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[firstpage_image] =>[orig_patent_app_number] => 807917
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/807917 | Method of flipping and aligning a dough sheet | Dec 15, 1991 | Issued |
Array
(
[id] => 2918537
[patent_doc_number] => 05192572
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-09
[patent_title] => 'Method of using silica to decrease fat absorption'
[patent_app_type] => 1
[patent_app_number] => 7/808115
[patent_app_country] => US
[patent_app_date] => 1991-12-16
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[firstpage_image] =>[orig_patent_app_number] => 808115
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/808115 | Method of using silica to decrease fat absorption | Dec 15, 1991 | Issued |
Array
(
[id] => 3070912
[patent_doc_number] => 05296250
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-03-22
[patent_title] => 'Cake mixes utilizing unchlorinated wheat flour'
[patent_app_type] => 1
[patent_app_number] => 7/808015
[patent_app_country] => US
[patent_app_date] => 1991-12-13
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[firstpage_image] =>[orig_patent_app_number] => 808015
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/808015 | Cake mixes utilizing unchlorinated wheat flour | Dec 12, 1991 | Issued |
Array
(
[id] => 2979353
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[patent_issue_date] => 1993-10-05
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/807140 | Formulation for and method of producing a fiber fortified foodstuff | Dec 12, 1991 | Issued |
Array
(
[id] => 2979385
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/807967 | Method for packing and storing meat | Dec 10, 1991 | Issued |
Array
(
[id] => 2983505
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-18
[patent_title] => 'Composition and method of making processed cheese'
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[firstpage_image] =>[orig_patent_app_number] => 802635
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/802635 | Composition and method of making processed cheese | Dec 8, 1991 | Issued |
Array
(
[id] => 2915522
[patent_doc_number] => 05234707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-10
[patent_title] => 'Processed cheese preparations and method of making'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1991-12-09
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[pdf_file] => patents/05/234/05234707.pdf
[firstpage_image] =>[orig_patent_app_number] => 802637
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/802637 | Processed cheese preparations and method of making | Dec 8, 1991 | Issued |
| 07/804156 | ANTIMICROBIAL COMPOSITIONS FOR SURFACE TREATMENT OF FOODSTUFFS | Dec 5, 1991 | Abandoned |