Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2945429 [patent_doc_number] => 05262188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-11-16 [patent_title] => 'Free water removal from meat' [patent_app_type] => 1 [patent_app_number] => 7/822365 [patent_app_country] => US [patent_app_date] => 1992-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2311 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/262/05262188.pdf [firstpage_image] =>[orig_patent_app_number] => 822365 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/822365
Free water removal from meat Jan 16, 1992 Issued
Array ( [id] => 2971776 [patent_doc_number] => 05208055 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-04 [patent_title] => 'Freeze dried cheese and popcorn product' [patent_app_type] => 1 [patent_app_number] => 7/821438 [patent_app_country] => US [patent_app_date] => 1992-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3090 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/208/05208055.pdf [firstpage_image] =>[orig_patent_app_number] => 821438 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/821438
Freeze dried cheese and popcorn product Jan 14, 1992 Issued
Array ( [id] => 2912728 [patent_doc_number] => 05178893 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-12 [patent_title] => 'Product and process of making a room temperature storage stable dough' [patent_app_type] => 1 [patent_app_number] => 7/821343 [patent_app_country] => US [patent_app_date] => 1992-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2232 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/178/05178893.pdf [firstpage_image] =>[orig_patent_app_number] => 821343 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/821343
Product and process of making a room temperature storage stable dough Jan 12, 1992 Issued
07/818690 FAT REPLACEMENT USING TRICALCIUM PHOSPHATE TO GENERATE SMOOTHNESS AND OPAQUENESS IN LIQUID FOOD PRODUCTS AND METHOD Jan 6, 1992 Abandoned
Array ( [id] => 3082415 [patent_doc_number] => 05284673 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-02-08 [patent_title] => 'Process of making konjak-added foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/817558 [patent_app_country] => US [patent_app_date] => 1992-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2074 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/284/05284673.pdf [firstpage_image] =>[orig_patent_app_number] => 817558 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/817558
Process of making konjak-added foodstuffs Jan 6, 1992 Issued
Array ( [id] => 2774479 [patent_doc_number] => 05151292 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-29 [patent_title] => 'Fatblend and process of producing' [patent_app_type] => 1 [patent_app_number] => 7/818420 [patent_app_country] => US [patent_app_date] => 1992-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1220 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/151/05151292.pdf [firstpage_image] =>[orig_patent_app_number] => 818420 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/818420
Fatblend and process of producing Jan 5, 1992 Issued
Array ( [id] => 2918551 [patent_doc_number] => 05200229 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-06 [patent_title] => 'Oil extrusion process' [patent_app_type] => 1 [patent_app_number] => 7/815933 [patent_app_country] => US [patent_app_date] => 1991-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 5 [patent_no_of_words] => 7704 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/200/05200229.pdf [firstpage_image] =>[orig_patent_app_number] => 815933 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/815933
Oil extrusion process Dec 29, 1991 Issued
Array ( [id] => 2929111 [patent_doc_number] => 05196223 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-23 [patent_title] => 'Method of producing pie dough having slits' [patent_app_type] => 1 [patent_app_number] => 7/814351 [patent_app_country] => US [patent_app_date] => 1991-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 9 [patent_no_of_words] => 2204 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/196/05196223.pdf [firstpage_image] =>[orig_patent_app_number] => 814351 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/814351
Method of producing pie dough having slits Dec 26, 1991 Issued
07/815540 METHOD AND APPARATUS FOR STRETCHING DOUGH Dec 25, 1991 Abandoned
07/812559 DIETARY FIBER DERIVED FROM TAPIOCA AND PROCESS THEREFOR Dec 22, 1991 Abandoned
07/813064 MICROWAVE RECONSTITUTION OF FROZEN PIZZA Dec 22, 1991 Abandoned
Array ( [id] => 2881896 [patent_doc_number] => 05213835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-25 [patent_title] => 'Method for removing phosphorus from milk and whey protein' [patent_app_type] => 1 [patent_app_number] => 7/812506 [patent_app_country] => US [patent_app_date] => 1991-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1136 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/213/05213835.pdf [firstpage_image] =>[orig_patent_app_number] => 812506 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/812506
Method for removing phosphorus from milk and whey protein Dec 19, 1991 Issued
Array ( [id] => 2895449 [patent_doc_number] => 05217739 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-08 [patent_title] => 'Method of flipping and aligning a dough sheet' [patent_app_type] => 1 [patent_app_number] => 7/807917 [patent_app_country] => US [patent_app_date] => 1991-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3070 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/217/05217739.pdf [firstpage_image] =>[orig_patent_app_number] => 807917 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/807917
Method of flipping and aligning a dough sheet Dec 15, 1991 Issued
Array ( [id] => 2918537 [patent_doc_number] => 05192572 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-09 [patent_title] => 'Method of using silica to decrease fat absorption' [patent_app_type] => 1 [patent_app_number] => 7/808115 [patent_app_country] => US [patent_app_date] => 1991-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3137 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/192/05192572.pdf [firstpage_image] =>[orig_patent_app_number] => 808115 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/808115
Method of using silica to decrease fat absorption Dec 15, 1991 Issued
Array ( [id] => 3070912 [patent_doc_number] => 05296250 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-22 [patent_title] => 'Cake mixes utilizing unchlorinated wheat flour' [patent_app_type] => 1 [patent_app_number] => 7/808015 [patent_app_country] => US [patent_app_date] => 1991-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4709 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/296/05296250.pdf [firstpage_image] =>[orig_patent_app_number] => 808015 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/808015
Cake mixes utilizing unchlorinated wheat flour Dec 12, 1991 Issued
Array ( [id] => 2979353 [patent_doc_number] => 05250308 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-05 [patent_title] => 'Formulation for and method of producing a fiber fortified foodstuff' [patent_app_type] => 1 [patent_app_number] => 7/807140 [patent_app_country] => US [patent_app_date] => 1991-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5130 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/250/05250308.pdf [firstpage_image] =>[orig_patent_app_number] => 807140 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/807140
Formulation for and method of producing a fiber fortified foodstuff Dec 12, 1991 Issued
Array ( [id] => 2979385 [patent_doc_number] => 05250310 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-05 [patent_title] => 'Method for packing and storing meat' [patent_app_type] => 1 [patent_app_number] => 7/807967 [patent_app_country] => US [patent_app_date] => 1991-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 2483 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/250/05250310.pdf [firstpage_image] =>[orig_patent_app_number] => 807967 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/807967
Method for packing and storing meat Dec 10, 1991 Issued
Array ( [id] => 2983505 [patent_doc_number] => 05211978 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-18 [patent_title] => 'Composition and method of making processed cheese' [patent_app_type] => 1 [patent_app_number] => 7/802635 [patent_app_country] => US [patent_app_date] => 1991-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1400 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/211/05211978.pdf [firstpage_image] =>[orig_patent_app_number] => 802635 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/802635
Composition and method of making processed cheese Dec 8, 1991 Issued
Array ( [id] => 2915522 [patent_doc_number] => 05234707 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-10 [patent_title] => 'Processed cheese preparations and method of making' [patent_app_type] => 1 [patent_app_number] => 7/802637 [patent_app_country] => US [patent_app_date] => 1991-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1821 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/234/05234707.pdf [firstpage_image] =>[orig_patent_app_number] => 802637 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/802637
Processed cheese preparations and method of making Dec 8, 1991 Issued
07/804156 ANTIMICROBIAL COMPOSITIONS FOR SURFACE TREATMENT OF FOODSTUFFS Dec 5, 1991 Abandoned
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