Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2774497 [patent_doc_number] => 05151293 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-29 [patent_title] => 'Simulated raw egg and methods of making and packaging' [patent_app_type] => 1 [patent_app_number] => 7/750116 [patent_app_country] => US [patent_app_date] => 1991-08-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 5 [patent_no_of_words] => 37461 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/151/05151293.pdf [firstpage_image] =>[orig_patent_app_number] => 750116 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/750116
Simulated raw egg and methods of making and packaging Aug 25, 1991 Issued
Array ( [id] => 2827474 [patent_doc_number] => 05175015 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-29 [patent_title] => 'Process of making low fat low cholesterol milk products' [patent_app_type] => 1 [patent_app_number] => 7/730437 [patent_app_country] => US [patent_app_date] => 1991-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2647 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/175/05175015.pdf [firstpage_image] =>[orig_patent_app_number] => 730437 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/730437
Process of making low fat low cholesterol milk products Aug 8, 1991 Issued
Array ( [id] => 2887509 [patent_doc_number] => 05209943 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-11 [patent_title] => 'Process for making bulk cheese' [patent_app_type] => 1 [patent_app_number] => 7/741320 [patent_app_country] => US [patent_app_date] => 1991-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 11 [patent_no_of_words] => 7061 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/209/05209943.pdf [firstpage_image] =>[orig_patent_app_number] => 741320 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/741320
Process for making bulk cheese Aug 6, 1991 Issued
07/740625 ENZYME ASSISTED DEGRADATION OF SURFACE MEMBRANES OF HARVESTED FRUITS AND VEGETABLES Aug 4, 1991 Abandoned
Array ( [id] => 2944804 [patent_doc_number] => 05180604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-19 [patent_title] => 'Non-fat cream cheese product and method for manufacture thereof' [patent_app_type] => 1 [patent_app_number] => 7/737664 [patent_app_country] => US [patent_app_date] => 1991-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3806 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 379 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/180/05180604.pdf [firstpage_image] =>[orig_patent_app_number] => 737664 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/737664
Non-fat cream cheese product and method for manufacture thereof Jul 29, 1991 Issued
Array ( [id] => 2926832 [patent_doc_number] => 05232731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-03 [patent_title] => 'Protein dispersions in food products' [patent_app_type] => 1 [patent_app_number] => 7/733500 [patent_app_country] => US [patent_app_date] => 1991-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3163 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/232/05232731.pdf [firstpage_image] =>[orig_patent_app_number] => 733500 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/733500
Protein dispersions in food products Jul 21, 1991 Issued
Array ( [id] => 2780161 [patent_doc_number] => 05164217 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-17 [patent_title] => 'Process of making low fat nuts' [patent_app_type] => 1 [patent_app_number] => 7/733508 [patent_app_country] => US [patent_app_date] => 1991-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 12 [patent_no_of_words] => 5332 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/164/05164217.pdf [firstpage_image] =>[orig_patent_app_number] => 733508 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/733508
Process of making low fat nuts Jul 21, 1991 Issued
07/733349 SYRUP BLEND POWDER AND PROCESS Jul 21, 1991 Abandoned
07/731845 LOW-CALORIE NUTS WITH THE ORGANOLEPTIC CHARACTER OF FULL FAT NUTS Jul 15, 1991 Abandoned
Array ( [id] => 2855329 [patent_doc_number] => 05149558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Freeze dried sweetened condensed skim milk crystals and its process of making' [patent_app_type] => 1 [patent_app_number] => 7/714889 [patent_app_country] => US [patent_app_date] => 1991-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2646 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149558.pdf [firstpage_image] =>[orig_patent_app_number] => 714889 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/714889
Freeze dried sweetened condensed skim milk crystals and its process of making Jun 16, 1991 Issued
Array ( [id] => 2906713 [patent_doc_number] => 05227187 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-13 [patent_title] => 'Dried cheese product and method for making same' [patent_app_type] => 1 [patent_app_number] => 7/717205 [patent_app_country] => US [patent_app_date] => 1991-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 3193 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/227/05227187.pdf [firstpage_image] =>[orig_patent_app_number] => 717205 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/717205
Dried cheese product and method for making same Jun 16, 1991 Issued
Array ( [id] => 2964331 [patent_doc_number] => 05202145 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-13 [patent_title] => 'Method of making a shelf-stable milk-containing beverage product' [patent_app_type] => 1 [patent_app_number] => 7/710614 [patent_app_country] => US [patent_app_date] => 1991-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3770 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 255 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/202/05202145.pdf [firstpage_image] =>[orig_patent_app_number] => 710614 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/710614
Method of making a shelf-stable milk-containing beverage product Jun 4, 1991 Issued
Array ( [id] => 2890612 [patent_doc_number] => 05240734 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-08-31 [patent_title] => 'Reduced-fat peanut butter compositions and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/708484 [patent_app_country] => US [patent_app_date] => 1991-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7309 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/240/05240734.pdf [firstpage_image] =>[orig_patent_app_number] => 708484 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/708484
Reduced-fat peanut butter compositions and methods for preparing same May 30, 1991 Issued
Array ( [id] => 2863947 [patent_doc_number] => 05153019 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-06 [patent_title] => 'Rice bran-honey based beverage product and process for making same' [patent_app_type] => 1 [patent_app_number] => 7/707468 [patent_app_country] => US [patent_app_date] => 1991-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3505 [patent_no_of_claims] => 57 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/153/05153019.pdf [firstpage_image] =>[orig_patent_app_number] => 707468 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/707468
Rice bran-honey based beverage product and process for making same May 29, 1991 Issued
Array ( [id] => 2820167 [patent_doc_number] => 05173319 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-12-22 [patent_title] => 'Method and composition for extending the shelf life of processed meats' [patent_app_type] => 1 [patent_app_number] => 7/705764 [patent_app_country] => US [patent_app_date] => 1991-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3501 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/173/05173319.pdf [firstpage_image] =>[orig_patent_app_number] => 705764 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/705764
Method and composition for extending the shelf life of processed meats May 27, 1991 Issued
07/699922 CHOCOLATE COMPOSITION May 13, 1991 Abandoned
07/698421 FLUID, REDUCED FAT PEANUT BUTTERS AND IMPROVED WHIPPED PEANUT BUTTERS May 9, 1991 Abandoned
Array ( [id] => 2826302 [patent_doc_number] => 05128159 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-07 [patent_title] => 'Method of making edible coatings for protecting perishable foods against spoilage' [patent_app_type] => 1 [patent_app_number] => 7/698749 [patent_app_country] => US [patent_app_date] => 1991-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 764 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 335 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/128/05128159.pdf [firstpage_image] =>[orig_patent_app_number] => 698749 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/698749
Method of making edible coatings for protecting perishable foods against spoilage May 5, 1991 Issued
Array ( [id] => 2934823 [patent_doc_number] => 05190787 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-02 [patent_title] => 'Process for producing containerized bean curd' [patent_app_type] => 1 [patent_app_number] => 7/696427 [patent_app_country] => US [patent_app_date] => 1991-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1316 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/190/05190787.pdf [firstpage_image] =>[orig_patent_app_number] => 696427 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/696427
Process for producing containerized bean curd May 5, 1991 Issued
Array ( [id] => 2892861 [patent_doc_number] => 05183681 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Method for preparing retort Tofu' [patent_app_type] => 1 [patent_app_number] => 7/691835 [patent_app_country] => US [patent_app_date] => 1991-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2444 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183681.pdf [firstpage_image] =>[orig_patent_app_number] => 691835 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/691835
Method for preparing retort Tofu Apr 25, 1991 Issued
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