| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
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[patent_doc_number] => 05151293
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-29
[patent_title] => 'Simulated raw egg and methods of making and packaging'
[patent_app_type] => 1
[patent_app_number] => 7/750116
[patent_app_country] => US
[patent_app_date] => 1991-08-26
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[pdf_file] => patents/05/151/05151293.pdf
[firstpage_image] =>[orig_patent_app_number] => 750116
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/750116 | Simulated raw egg and methods of making and packaging | Aug 25, 1991 | Issued |
Array
(
[id] => 2827474
[patent_doc_number] => 05175015
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-29
[patent_title] => 'Process of making low fat low cholesterol milk products'
[patent_app_type] => 1
[patent_app_number] => 7/730437
[patent_app_country] => US
[patent_app_date] => 1991-08-09
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[pdf_file] => patents/05/175/05175015.pdf
[firstpage_image] =>[orig_patent_app_number] => 730437
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/730437 | Process of making low fat low cholesterol milk products | Aug 8, 1991 | Issued |
Array
(
[id] => 2887509
[patent_doc_number] => 05209943
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-05-11
[patent_title] => 'Process for making bulk cheese'
[patent_app_type] => 1
[patent_app_number] => 7/741320
[patent_app_country] => US
[patent_app_date] => 1991-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 7061
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[pdf_file] => patents/05/209/05209943.pdf
[firstpage_image] =>[orig_patent_app_number] => 741320
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/741320 | Process for making bulk cheese | Aug 6, 1991 | Issued |
| 07/740625 | ENZYME ASSISTED DEGRADATION OF SURFACE MEMBRANES OF HARVESTED FRUITS AND VEGETABLES | Aug 4, 1991 | Abandoned |
Array
(
[id] => 2944804
[patent_doc_number] => 05180604
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-01-19
[patent_title] => 'Non-fat cream cheese product and method for manufacture thereof'
[patent_app_type] => 1
[patent_app_number] => 7/737664
[patent_app_country] => US
[patent_app_date] => 1991-07-30
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3806
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[pdf_file] => patents/05/180/05180604.pdf
[firstpage_image] =>[orig_patent_app_number] => 737664
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/737664 | Non-fat cream cheese product and method for manufacture thereof | Jul 29, 1991 | Issued |
Array
(
[id] => 2926832
[patent_doc_number] => 05232731
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-03
[patent_title] => 'Protein dispersions in food products'
[patent_app_type] => 1
[patent_app_number] => 7/733500
[patent_app_country] => US
[patent_app_date] => 1991-07-22
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[pdf_file] => patents/05/232/05232731.pdf
[firstpage_image] =>[orig_patent_app_number] => 733500
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/733500 | Protein dispersions in food products | Jul 21, 1991 | Issued |
Array
(
[id] => 2780161
[patent_doc_number] => 05164217
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-17
[patent_title] => 'Process of making low fat nuts'
[patent_app_type] => 1
[patent_app_number] => 7/733508
[patent_app_country] => US
[patent_app_date] => 1991-07-22
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[pdf_file] => patents/05/164/05164217.pdf
[firstpage_image] =>[orig_patent_app_number] => 733508
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/733508 | Process of making low fat nuts | Jul 21, 1991 | Issued |
| 07/733349 | SYRUP BLEND POWDER AND PROCESS | Jul 21, 1991 | Abandoned |
| 07/731845 | LOW-CALORIE NUTS WITH THE ORGANOLEPTIC CHARACTER OF FULL FAT NUTS | Jul 15, 1991 | Abandoned |
Array
(
[id] => 2855329
[patent_doc_number] => 05149558
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-22
[patent_title] => 'Freeze dried sweetened condensed skim milk crystals and its process of making'
[patent_app_type] => 1
[patent_app_number] => 7/714889
[patent_app_country] => US
[patent_app_date] => 1991-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2646
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/149/05149558.pdf
[firstpage_image] =>[orig_patent_app_number] => 714889
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/714889 | Freeze dried sweetened condensed skim milk crystals and its process of making | Jun 16, 1991 | Issued |
Array
(
[id] => 2906713
[patent_doc_number] => 05227187
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-07-13
[patent_title] => 'Dried cheese product and method for making same'
[patent_app_type] => 1
[patent_app_number] => 7/717205
[patent_app_country] => US
[patent_app_date] => 1991-06-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/05/227/05227187.pdf
[firstpage_image] =>[orig_patent_app_number] => 717205
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/717205 | Dried cheese product and method for making same | Jun 16, 1991 | Issued |
Array
(
[id] => 2964331
[patent_doc_number] => 05202145
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-13
[patent_title] => 'Method of making a shelf-stable milk-containing beverage product'
[patent_app_type] => 1
[patent_app_number] => 7/710614
[patent_app_country] => US
[patent_app_date] => 1991-06-05
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/202/05202145.pdf
[firstpage_image] =>[orig_patent_app_number] => 710614
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/710614 | Method of making a shelf-stable milk-containing beverage product | Jun 4, 1991 | Issued |
Array
(
[id] => 2890612
[patent_doc_number] => 05240734
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-08-31
[patent_title] => 'Reduced-fat peanut butter compositions and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/708484
[patent_app_country] => US
[patent_app_date] => 1991-05-31
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/240/05240734.pdf
[firstpage_image] =>[orig_patent_app_number] => 708484
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/708484 | Reduced-fat peanut butter compositions and methods for preparing same | May 30, 1991 | Issued |
Array
(
[id] => 2863947
[patent_doc_number] => 05153019
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-06
[patent_title] => 'Rice bran-honey based beverage product and process for making same'
[patent_app_type] => 1
[patent_app_number] => 7/707468
[patent_app_country] => US
[patent_app_date] => 1991-05-30
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[pdf_file] => patents/05/153/05153019.pdf
[firstpage_image] =>[orig_patent_app_number] => 707468
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/707468 | Rice bran-honey based beverage product and process for making same | May 29, 1991 | Issued |
Array
(
[id] => 2820167
[patent_doc_number] => 05173319
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-12-22
[patent_title] => 'Method and composition for extending the shelf life of processed meats'
[patent_app_type] => 1
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[patent_app_date] => 1991-05-28
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[pdf_file] => patents/05/173/05173319.pdf
[firstpage_image] =>[orig_patent_app_number] => 705764
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/705764 | Method and composition for extending the shelf life of processed meats | May 27, 1991 | Issued |
| 07/699922 | CHOCOLATE COMPOSITION | May 13, 1991 | Abandoned |
| 07/698421 | FLUID, REDUCED FAT PEANUT BUTTERS AND IMPROVED WHIPPED PEANUT BUTTERS | May 9, 1991 | Abandoned |
Array
(
[id] => 2826302
[patent_doc_number] => 05128159
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[patent_kind] => NA
[patent_issue_date] => 1992-07-07
[patent_title] => 'Method of making edible coatings for protecting perishable foods against spoilage'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/698749 | Method of making edible coatings for protecting perishable foods against spoilage | May 5, 1991 | Issued |
Array
(
[id] => 2934823
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-02
[patent_title] => 'Process for producing containerized bean curd'
[patent_app_type] => 1
[patent_app_number] => 7/696427
[patent_app_country] => US
[patent_app_date] => 1991-05-06
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[firstpage_image] =>[orig_patent_app_number] => 696427
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/696427 | Process for producing containerized bean curd | May 5, 1991 | Issued |
Array
(
[id] => 2892861
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[patent_kind] => NA
[patent_issue_date] => 1993-02-02
[patent_title] => 'Method for preparing retort Tofu'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/691835 | Method for preparing retort Tofu | Apr 25, 1991 | Issued |