Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
07/691484 METHOD FOR PRODUCING A STABLE RETORT-PROCESSED CHEESE AND VEGETABLE PRODUCT Apr 24, 1991 Abandoned
07/684859 METHOD AND COMPOSITION FOR EXTENDING THE SHELF LIFE OF PROCESSED MEATS Apr 14, 1991 Abandoned
Array ( [id] => 2875612 [patent_doc_number] => 05185174 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-09 [patent_title] => 'Method of making non-hygroscopic sugar and protein solids' [patent_app_type] => 1 [patent_app_number] => 7/680914 [patent_app_country] => US [patent_app_date] => 1991-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6318 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/185/05185174.pdf [firstpage_image] =>[orig_patent_app_number] => 680914 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/680914
Method of making non-hygroscopic sugar and protein solids Apr 4, 1991 Issued
Array ( [id] => 2955725 [patent_doc_number] => 05198254 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-30 [patent_title] => 'Composition and method of increasing stability of fruits, vegetables or fungi' [patent_app_type] => 1 [patent_app_number] => 7/679849 [patent_app_country] => US [patent_app_date] => 1991-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5342 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/198/05198254.pdf [firstpage_image] =>[orig_patent_app_number] => 679849 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/679849
Composition and method of increasing stability of fruits, vegetables or fungi Apr 2, 1991 Issued
Array ( [id] => 2820916 [patent_doc_number] => 05094874 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Process for infusion of partially-defatted nuts' [patent_app_type] => 1 [patent_app_number] => 7/674856 [patent_app_country] => US [patent_app_date] => 1991-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3691 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094874.pdf [firstpage_image] =>[orig_patent_app_number] => 674856 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/674856
Process for infusion of partially-defatted nuts Mar 24, 1991 Issued
07/691485 RETORT-STABLE, LOW SOLIDS CHEESE BASE PRODUCT Mar 24, 1991 Abandoned
Array ( [id] => 2784726 [patent_doc_number] => 05100684 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-31 [patent_title] => 'Process of using silica to decrease fat absorption' [patent_app_type] => 1 [patent_app_number] => 7/674500 [patent_app_country] => US [patent_app_date] => 1991-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3136 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/100/05100684.pdf [firstpage_image] =>[orig_patent_app_number] => 674500 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/674500
Process of using silica to decrease fat absorption Mar 24, 1991 Issued
07/666943 MICROWAVE RECONSTITUTION OF FROZEN PIZZA Mar 10, 1991 Abandoned
Array ( [id] => 2720879 [patent_doc_number] => 05057334 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-15 [patent_title] => 'Process for recovery of cellulose' [patent_app_type] => 1 [patent_app_number] => 7/667533 [patent_app_country] => US [patent_app_date] => 1991-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3055 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/057/05057334.pdf [firstpage_image] =>[orig_patent_app_number] => 667533 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/667533
Process for recovery of cellulose Mar 10, 1991 Issued
07/663531 PROCESS FOR PRODUCING BAKED CONFECTIONERY PRODUCT WITH AT LEAST ONE GREEN LEAF ATTACHED THERETO Mar 3, 1991 Abandoned
Array ( [id] => 2950816 [patent_doc_number] => 05230913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-07-27 [patent_title] => 'Fat mimetic having mineral core with fatty coating' [patent_app_type] => 1 [patent_app_number] => 7/663211 [patent_app_country] => US [patent_app_date] => 1991-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6254 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/230/05230913.pdf [firstpage_image] =>[orig_patent_app_number] => 663211 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/663211
Fat mimetic having mineral core with fatty coating Feb 28, 1991 Issued
07/660712 METHOD AND APPARATUS FOR HYDRO-THERMICAL TREATMENT OF STARCHY PRODUCTS, IN PARTICULAR RICE Feb 21, 1991 Abandoned
Array ( [id] => 2878692 [patent_doc_number] => 05108773 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-28 [patent_title] => 'Method of making a non-fat cream cheese product' [patent_app_type] => 1 [patent_app_number] => 7/657479 [patent_app_country] => US [patent_app_date] => 1991-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4210 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/108/05108773.pdf [firstpage_image] =>[orig_patent_app_number] => 657479 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/657479
Method of making a non-fat cream cheese product Feb 18, 1991 Issued
Array ( [id] => 2820854 [patent_doc_number] => 05094871 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Methods for processing and reconstituting olive pulp' [patent_app_type] => 1 [patent_app_number] => 7/638382 [patent_app_country] => US [patent_app_date] => 1991-02-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 15 [patent_no_of_words] => 4060 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 360 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094871.pdf [firstpage_image] =>[orig_patent_app_number] => 638382 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/638382
Methods for processing and reconstituting olive pulp Feb 14, 1991 Issued
Array ( [id] => 2800501 [patent_doc_number] => 05145701 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-08 [patent_title] => 'Method of producing a fish meat paste product simulating crab leg meat' [patent_app_type] => 1 [patent_app_number] => 7/655069 [patent_app_country] => US [patent_app_date] => 1991-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2759 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/145/05145701.pdf [firstpage_image] =>[orig_patent_app_number] => 655069 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/655069
Method of producing a fish meat paste product simulating crab leg meat Feb 13, 1991 Issued
Array ( [id] => 2845686 [patent_doc_number] => 05104675 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-14 [patent_title] => 'Product and process of making a firm-textured mozzarella/cheddar product' [patent_app_type] => 1 [patent_app_number] => 7/652245 [patent_app_country] => US [patent_app_date] => 1991-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4519 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/104/05104675.pdf [firstpage_image] =>[orig_patent_app_number] => 652245 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/652245
Product and process of making a firm-textured mozzarella/cheddar product Feb 4, 1991 Issued
Array ( [id] => 2975834 [patent_doc_number] => 05204131 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-20 [patent_title] => 'Process for preparing cookies and cookies resulting from such process' [patent_app_type] => 1 [patent_app_number] => 7/650581 [patent_app_country] => US [patent_app_date] => 1991-02-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1067 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/204/05204131.pdf [firstpage_image] =>[orig_patent_app_number] => 650581 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/650581
Process for preparing cookies and cookies resulting from such process Feb 4, 1991 Issued
07/646142 TREATMENT OF COCOA BEANS FOR IMPROVING FERMENTATION Jan 24, 1991 Abandoned
Array ( [id] => 2845537 [patent_doc_number] => 05104667 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-14 [patent_title] => 'Process of making coarse cookies' [patent_app_type] => 1 [patent_app_number] => 7/645429 [patent_app_country] => US [patent_app_date] => 1991-01-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 18 [patent_no_of_words] => 7317 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/104/05104667.pdf [firstpage_image] =>[orig_patent_app_number] => 645429 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/645429
Process of making coarse cookies Jan 23, 1991 Issued
Array ( [id] => 2944668 [patent_doc_number] => 05180597 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-19 [patent_title] => 'Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom' [patent_app_type] => 1 [patent_app_number] => 7/641037 [patent_app_country] => US [patent_app_date] => 1991-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3234 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/180/05180597.pdf [firstpage_image] =>[orig_patent_app_number] => 641037 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/641037
Process for the production of hydrolyzed vegetable proteins using gaseous hydrochloric acid and the product therefrom Jan 13, 1991 Issued
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