| Application number | Title of the application | Filing Date | Status |
|---|
| 07/691484 | METHOD FOR PRODUCING A STABLE RETORT-PROCESSED CHEESE AND VEGETABLE PRODUCT | Apr 24, 1991 | Abandoned |
| 07/684859 | METHOD AND COMPOSITION FOR EXTENDING THE SHELF LIFE OF PROCESSED MEATS | Apr 14, 1991 | Abandoned |
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| 07/691485 | RETORT-STABLE, LOW SOLIDS CHEESE BASE PRODUCT | Mar 24, 1991 | Abandoned |
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[patent_issue_date] => 1992-03-31
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Array
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[patent_doc_number] => 05057334
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[patent_kind] => NA
[patent_issue_date] => 1991-10-15
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| 07/663531 | PROCESS FOR PRODUCING BAKED CONFECTIONERY PRODUCT WITH AT LEAST ONE GREEN LEAF ATTACHED THERETO | Mar 3, 1991 | Abandoned |
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| 07/660712 | METHOD AND APPARATUS FOR HYDRO-THERMICAL TREATMENT OF STARCHY PRODUCTS, IN PARTICULAR RICE | Feb 21, 1991 | Abandoned |
Array
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[patent_kind] => NA
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Array
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Array
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| 07/646142 | TREATMENT OF COCOA BEANS FOR IMPROVING FERMENTATION | Jan 24, 1991 | Abandoned |
Array
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