
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2850612
[patent_doc_number] => 05112627
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-12
[patent_title] => 'Stabilization process particularly for grape must'
[patent_app_type] => 1
[patent_app_number] => 7/640749
[patent_app_country] => US
[patent_app_date] => 1991-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2214
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/112/05112627.pdf
[firstpage_image] =>[orig_patent_app_number] => 640749
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/640749 | Stabilization process particularly for grape must | Jan 13, 1991 | Issued |
Array
(
[id] => 2786142
[patent_doc_number] => 05135768
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-04
[patent_title] => 'Non-dairy creams and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/640652
[patent_app_country] => US
[patent_app_date] => 1991-01-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 1585
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 165
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/135/05135768.pdf
[firstpage_image] =>[orig_patent_app_number] => 640652
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/640652 | Non-dairy creams and process of making | Jan 13, 1991 | Issued |
Array
(
[id] => 2820895
[patent_doc_number] => 05094873
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-10
[patent_title] => 'Process of making a non-fat natural cheese'
[patent_app_type] => 1
[patent_app_number] => 7/639990
[patent_app_country] => US
[patent_app_date] => 1991-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 5818
[patent_no_of_claims] => 58
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/094/05094873.pdf
[firstpage_image] =>[orig_patent_app_number] => 639990
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/639990 | Process of making a non-fat natural cheese | Jan 10, 1991 | Issued |
| 07/639636 | LOW/NO FAT BAKERY INGREDIENT | Jan 9, 1991 | Abandoned |
Array
(
[id] => 2820785
[patent_doc_number] => 05094867
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-10
[patent_title] => 'Removal of heavy metal ions from wine and wine-like beverages'
[patent_app_type] => 1
[patent_app_number] => 7/639098
[patent_app_country] => US
[patent_app_date] => 1991-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4679
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/094/05094867.pdf
[firstpage_image] =>[orig_patent_app_number] => 639098
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/639098 | Removal of heavy metal ions from wine and wine-like beverages | Jan 8, 1991 | Issued |
Array
(
[id] => 2842630
[patent_doc_number] => 05106646
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-21
[patent_title] => 'Stabilized low calorie syrup with reduced sweetener solids content'
[patent_app_type] => 1
[patent_app_number] => 7/638581
[patent_app_country] => US
[patent_app_date] => 1991-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3324
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 130
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/106/05106646.pdf
[firstpage_image] =>[orig_patent_app_number] => 638581
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/638581 | Stabilized low calorie syrup with reduced sweetener solids content | Jan 7, 1991 | Issued |
Array
(
[id] => 2843158
[patent_doc_number] => 05110613
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-05
[patent_title] => 'Process of making multi-textured snack chips'
[patent_app_type] => 1
[patent_app_number] => 7/635089
[patent_app_country] => US
[patent_app_date] => 1990-12-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5884
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 32
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/110/05110613.pdf
[firstpage_image] =>[orig_patent_app_number] => 635089
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/635089 | Process of making multi-textured snack chips | Dec 27, 1990 | Issued |
Array
(
[id] => 2782101
[patent_doc_number] => 05130151
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-14
[patent_title] => 'Natural and synthetic edible moisture barrier'
[patent_app_type] => 1
[patent_app_number] => 7/633664
[patent_app_country] => US
[patent_app_date] => 1990-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 5164
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 101
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/130/05130151.pdf
[firstpage_image] =>[orig_patent_app_number] => 633664
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/633664 | Natural and synthetic edible moisture barrier | Dec 25, 1990 | Issued |
Array
(
[id] => 2782083
[patent_doc_number] => 05130150
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-14
[patent_title] => 'Edible moisture barrier'
[patent_app_type] => 1
[patent_app_number] => 7/633663
[patent_app_country] => US
[patent_app_date] => 1990-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 4
[patent_no_of_words] => 4845
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/130/05130150.pdf
[firstpage_image] =>[orig_patent_app_number] => 633663
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/633663 | Edible moisture barrier | Dec 25, 1990 | Issued |
Array
(
[id] => 2782613
[patent_doc_number] => 05154941
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-13
[patent_title] => 'Method for stretching dough'
[patent_app_type] => 1
[patent_app_number] => 7/634245
[patent_app_country] => US
[patent_app_date] => 1990-12-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 7
[patent_no_of_words] => 3206
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 89
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/154/05154941.pdf
[firstpage_image] =>[orig_patent_app_number] => 634245
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/634245 | Method for stretching dough | Dec 25, 1990 | Issued |
Array
(
[id] => 2930777
[patent_doc_number] => 05246727
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-09-21
[patent_title] => 'Stabilized edible oil compositions for pastry dough products and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/632109
[patent_app_country] => US
[patent_app_date] => 1990-12-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5531
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/246/05246727.pdf
[firstpage_image] =>[orig_patent_app_number] => 632109
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/632109 | Stabilized edible oil compositions for pastry dough products and process of making | Dec 19, 1990 | Issued |
Array
(
[id] => 2809751
[patent_doc_number] => 05085881
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-04
[patent_title] => 'Process for fractionating dried milk products'
[patent_app_type] => 1
[patent_app_number] => 7/630180
[patent_app_country] => US
[patent_app_date] => 1990-12-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4262
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 74
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/085/05085881.pdf
[firstpage_image] =>[orig_patent_app_number] => 630180
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/630180 | Process for fractionating dried milk products | Dec 18, 1990 | Issued |
| 07/634164 | PRCOESS FOR THE PRODUCTION OF LOW CHOLESTEROL BUTTER FAT OR BUTTER, BUTTER (FAT), AS WELL AS AN INSTALLATION FOR ITS PRODUCTION | Dec 12, 1990 | Abandoned |
Array
(
[id] => 2848316
[patent_doc_number] => 05089281
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-18
[patent_title] => 'Preparation of quick cooking rice'
[patent_app_type] => 1
[patent_app_number] => 7/622387
[patent_app_country] => US
[patent_app_date] => 1990-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3747
[patent_no_of_claims] => 14
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[patent_words_short_claim] => 139
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/089/05089281.pdf
[firstpage_image] =>[orig_patent_app_number] => 622387
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/622387 | Preparation of quick cooking rice | Nov 29, 1990 | Issued |
Array
(
[id] => 2706409
[patent_doc_number] => 05061503
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-29
[patent_title] => 'Simulated cheese products with reduced animal fat and calories'
[patent_app_type] => 1
[patent_app_number] => 7/614055
[patent_app_country] => US
[patent_app_date] => 1990-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12084
[patent_no_of_claims] => 32
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[patent_words_short_claim] => 376
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/061/05061503.pdf
[firstpage_image] =>[orig_patent_app_number] => 614055
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/614055 | Simulated cheese products with reduced animal fat and calories | Nov 8, 1990 | Issued |
Array
(
[id] => 2864292
[patent_doc_number] => 05096732
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-17
[patent_title] => 'Process of making fat reduced spreads'
[patent_app_type] => 1
[patent_app_number] => 7/611160
[patent_app_country] => US
[patent_app_date] => 1990-11-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 18
[patent_no_of_words] => 12119
[patent_no_of_claims] => 18
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[patent_words_short_claim] => 248
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/096/05096732.pdf
[firstpage_image] =>[orig_patent_app_number] => 611160
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/611160 | Process of making fat reduced spreads | Nov 8, 1990 | Issued |
Array
(
[id] => 2706428
[patent_doc_number] => 05061504
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-29
[patent_title] => 'Simulated cheese analogs with reduced animal fat and calories'
[patent_app_type] => 1
[patent_app_number] => 7/608604
[patent_app_country] => US
[patent_app_date] => 1990-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/061/05061504.pdf
[firstpage_image] =>[orig_patent_app_number] => 608604
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/608604 | Simulated cheese analogs with reduced animal fat and calories | Oct 29, 1990 | Issued |
Array
(
[id] => 2918499
[patent_doc_number] => 05200226
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-04-06
[patent_title] => 'Dairy preparation and process'
[patent_app_type] => 1
[patent_app_number] => 7/604886
[patent_app_country] => US
[patent_app_date] => 1990-10-29
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/200/05200226.pdf
[firstpage_image] =>[orig_patent_app_number] => 604886
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/604886 | Dairy preparation and process | Oct 28, 1990 | Issued |
Array
(
[id] => 2878558
[patent_doc_number] => 05108766
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-28
[patent_title] => 'Flavorants for enhancing the taste and flavor of bakery products and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/600706
[patent_app_country] => US
[patent_app_date] => 1990-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/108/05108766.pdf
[firstpage_image] =>[orig_patent_app_number] => 600706
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/600706 | Flavorants for enhancing the taste and flavor of bakery products and process of making | Oct 21, 1990 | Issued |
Array
(
[id] => 2781945
[patent_doc_number] => 05093137
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-03
[patent_title] => 'Reduced calorie frozen dairy desserts and processes for producing them'
[patent_app_type] => 1
[patent_app_number] => 7/599219
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[patent_app_date] => 1990-10-17
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[pdf_file] => patents/05/093/05093137.pdf
[firstpage_image] =>[orig_patent_app_number] => 599219
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/599219 | Reduced calorie frozen dairy desserts and processes for producing them | Oct 16, 1990 | Issued |