Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2850612 [patent_doc_number] => 05112627 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-12 [patent_title] => 'Stabilization process particularly for grape must' [patent_app_type] => 1 [patent_app_number] => 7/640749 [patent_app_country] => US [patent_app_date] => 1991-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2214 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/112/05112627.pdf [firstpage_image] =>[orig_patent_app_number] => 640749 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/640749
Stabilization process particularly for grape must Jan 13, 1991 Issued
Array ( [id] => 2786142 [patent_doc_number] => 05135768 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-04 [patent_title] => 'Non-dairy creams and process of making' [patent_app_type] => 1 [patent_app_number] => 7/640652 [patent_app_country] => US [patent_app_date] => 1991-01-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 1585 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 165 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/135/05135768.pdf [firstpage_image] =>[orig_patent_app_number] => 640652 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/640652
Non-dairy creams and process of making Jan 13, 1991 Issued
Array ( [id] => 2820895 [patent_doc_number] => 05094873 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Process of making a non-fat natural cheese' [patent_app_type] => 1 [patent_app_number] => 7/639990 [patent_app_country] => US [patent_app_date] => 1991-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5818 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094873.pdf [firstpage_image] =>[orig_patent_app_number] => 639990 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/639990
Process of making a non-fat natural cheese Jan 10, 1991 Issued
07/639636 LOW/NO FAT BAKERY INGREDIENT Jan 9, 1991 Abandoned
Array ( [id] => 2820785 [patent_doc_number] => 05094867 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-10 [patent_title] => 'Removal of heavy metal ions from wine and wine-like beverages' [patent_app_type] => 1 [patent_app_number] => 7/639098 [patent_app_country] => US [patent_app_date] => 1991-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4679 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/094/05094867.pdf [firstpage_image] =>[orig_patent_app_number] => 639098 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/639098
Removal of heavy metal ions from wine and wine-like beverages Jan 8, 1991 Issued
Array ( [id] => 2842630 [patent_doc_number] => 05106646 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Stabilized low calorie syrup with reduced sweetener solids content' [patent_app_type] => 1 [patent_app_number] => 7/638581 [patent_app_country] => US [patent_app_date] => 1991-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3324 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106646.pdf [firstpage_image] =>[orig_patent_app_number] => 638581 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/638581
Stabilized low calorie syrup with reduced sweetener solids content Jan 7, 1991 Issued
Array ( [id] => 2843158 [patent_doc_number] => 05110613 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-05 [patent_title] => 'Process of making multi-textured snack chips' [patent_app_type] => 1 [patent_app_number] => 7/635089 [patent_app_country] => US [patent_app_date] => 1990-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5884 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/110/05110613.pdf [firstpage_image] =>[orig_patent_app_number] => 635089 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/635089
Process of making multi-textured snack chips Dec 27, 1990 Issued
Array ( [id] => 2782101 [patent_doc_number] => 05130151 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-14 [patent_title] => 'Natural and synthetic edible moisture barrier' [patent_app_type] => 1 [patent_app_number] => 7/633664 [patent_app_country] => US [patent_app_date] => 1990-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 5164 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/130/05130151.pdf [firstpage_image] =>[orig_patent_app_number] => 633664 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/633664
Natural and synthetic edible moisture barrier Dec 25, 1990 Issued
Array ( [id] => 2782083 [patent_doc_number] => 05130150 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-14 [patent_title] => 'Edible moisture barrier' [patent_app_type] => 1 [patent_app_number] => 7/633663 [patent_app_country] => US [patent_app_date] => 1990-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 4845 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/130/05130150.pdf [firstpage_image] =>[orig_patent_app_number] => 633663 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/633663
Edible moisture barrier Dec 25, 1990 Issued
Array ( [id] => 2782613 [patent_doc_number] => 05154941 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-10-13 [patent_title] => 'Method for stretching dough' [patent_app_type] => 1 [patent_app_number] => 7/634245 [patent_app_country] => US [patent_app_date] => 1990-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3206 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/154/05154941.pdf [firstpage_image] =>[orig_patent_app_number] => 634245 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/634245
Method for stretching dough Dec 25, 1990 Issued
Array ( [id] => 2930777 [patent_doc_number] => 05246727 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-21 [patent_title] => 'Stabilized edible oil compositions for pastry dough products and process of making' [patent_app_type] => 1 [patent_app_number] => 7/632109 [patent_app_country] => US [patent_app_date] => 1990-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5531 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/246/05246727.pdf [firstpage_image] =>[orig_patent_app_number] => 632109 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/632109
Stabilized edible oil compositions for pastry dough products and process of making Dec 19, 1990 Issued
Array ( [id] => 2809751 [patent_doc_number] => 05085881 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-04 [patent_title] => 'Process for fractionating dried milk products' [patent_app_type] => 1 [patent_app_number] => 7/630180 [patent_app_country] => US [patent_app_date] => 1990-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4262 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/085/05085881.pdf [firstpage_image] =>[orig_patent_app_number] => 630180 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/630180
Process for fractionating dried milk products Dec 18, 1990 Issued
07/634164 PRCOESS FOR THE PRODUCTION OF LOW CHOLESTEROL BUTTER FAT OR BUTTER, BUTTER (FAT), AS WELL AS AN INSTALLATION FOR ITS PRODUCTION Dec 12, 1990 Abandoned
Array ( [id] => 2848316 [patent_doc_number] => 05089281 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-18 [patent_title] => 'Preparation of quick cooking rice' [patent_app_type] => 1 [patent_app_number] => 7/622387 [patent_app_country] => US [patent_app_date] => 1990-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3747 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/089/05089281.pdf [firstpage_image] =>[orig_patent_app_number] => 622387 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/622387
Preparation of quick cooking rice Nov 29, 1990 Issued
Array ( [id] => 2706409 [patent_doc_number] => 05061503 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-29 [patent_title] => 'Simulated cheese products with reduced animal fat and calories' [patent_app_type] => 1 [patent_app_number] => 7/614055 [patent_app_country] => US [patent_app_date] => 1990-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12084 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 376 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/061/05061503.pdf [firstpage_image] =>[orig_patent_app_number] => 614055 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/614055
Simulated cheese products with reduced animal fat and calories Nov 8, 1990 Issued
Array ( [id] => 2864292 [patent_doc_number] => 05096732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Process of making fat reduced spreads' [patent_app_type] => 1 [patent_app_number] => 7/611160 [patent_app_country] => US [patent_app_date] => 1990-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 18 [patent_no_of_words] => 12119 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 248 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096732.pdf [firstpage_image] =>[orig_patent_app_number] => 611160 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/611160
Process of making fat reduced spreads Nov 8, 1990 Issued
Array ( [id] => 2706428 [patent_doc_number] => 05061504 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-29 [patent_title] => 'Simulated cheese analogs with reduced animal fat and calories' [patent_app_type] => 1 [patent_app_number] => 7/608604 [patent_app_country] => US [patent_app_date] => 1990-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12241 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 365 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/061/05061504.pdf [firstpage_image] =>[orig_patent_app_number] => 608604 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/608604
Simulated cheese analogs with reduced animal fat and calories Oct 29, 1990 Issued
Array ( [id] => 2918499 [patent_doc_number] => 05200226 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-04-06 [patent_title] => 'Dairy preparation and process' [patent_app_type] => 1 [patent_app_number] => 7/604886 [patent_app_country] => US [patent_app_date] => 1990-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 3066 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 196 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/200/05200226.pdf [firstpage_image] =>[orig_patent_app_number] => 604886 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/604886
Dairy preparation and process Oct 28, 1990 Issued
Array ( [id] => 2878558 [patent_doc_number] => 05108766 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-28 [patent_title] => 'Flavorants for enhancing the taste and flavor of bakery products and process of making' [patent_app_type] => 1 [patent_app_number] => 7/600706 [patent_app_country] => US [patent_app_date] => 1990-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3630 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/108/05108766.pdf [firstpage_image] =>[orig_patent_app_number] => 600706 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/600706
Flavorants for enhancing the taste and flavor of bakery products and process of making Oct 21, 1990 Issued
Array ( [id] => 2781945 [patent_doc_number] => 05093137 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-03 [patent_title] => 'Reduced calorie frozen dairy desserts and processes for producing them' [patent_app_type] => 1 [patent_app_number] => 7/599219 [patent_app_country] => US [patent_app_date] => 1990-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3128 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/093/05093137.pdf [firstpage_image] =>[orig_patent_app_number] => 599219 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/599219
Reduced calorie frozen dairy desserts and processes for producing them Oct 16, 1990 Issued
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