| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_issue_date] => 1992-03-03
[patent_title] => 'Process of making ready-to-eat cereals'
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[patent_app_number] => 7/597314
[patent_app_country] => US
[patent_app_date] => 1990-10-15
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Array
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[patent_doc_number] => 05085875
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-04
[patent_title] => 'Process of making a yeast fiber composition'
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Array
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[patent_doc_number] => 05096729
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-17
[patent_title] => 'Blanching pasta'
[patent_app_type] => 1
[patent_app_number] => 7/596679
[patent_app_country] => US
[patent_app_date] => 1990-10-12
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[firstpage_image] =>[orig_patent_app_number] => 596679
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/596679 | Blanching pasta | Oct 11, 1990 | Issued |
| 07/597918 | FOODS CONTAINING SOLUBLE HIGH AMYLOSE STARCH | Oct 11, 1990 | Abandoned |
| 07/592091 | PROCESS FOR MANUFACTURE OF EDIBLE SPREADS AND APPARATUS FOR THE PERFORMANCE OF SAID PROCESS | Oct 2, 1990 | Abandoned |
Array
(
[id] => 2784632
[patent_doc_number] => 05100679
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[patent_kind] => NA
[patent_issue_date] => 1992-03-31
[patent_title] => 'Method of making a modified proteinaceous product and composition thereof'
[patent_app_type] => 1
[patent_app_number] => 7/592268
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[patent_app_date] => 1990-10-03
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Array
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[patent_kind] => NA
[patent_issue_date] => 1992-08-11
[patent_title] => 'Foods having an oil phase thickened with an oil soluble polyester'
[patent_app_type] => 1
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[patent_app_date] => 1990-09-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/579482 | Foods having an oil phase thickened with an oil soluble polyester | Sep 6, 1990 | Issued |
Array
(
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[patent_kind] => NA
[patent_issue_date] => 1995-10-17
[patent_title] => 'Method of packaging perishable food or horticultural products'
[patent_app_type] => 1
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Array
(
[id] => 2801668
[patent_doc_number] => 05147668
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-15
[patent_title] => 'Process of producing a reconstitutable solid lactic acid dried product'
[patent_app_type] => 1
[patent_app_number] => 7/577793
[patent_app_country] => US
[patent_app_date] => 1990-09-05
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[firstpage_image] =>[orig_patent_app_number] => 577793
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/577793 | Process of producing a reconstitutable solid lactic acid dried product | Sep 4, 1990 | Issued |
| 07/567281 | NON-FAT NATURAL CHEESE | Aug 13, 1990 | Abandoned |
Array
(
[id] => 2770104
[patent_doc_number] => 05132122
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-21
[patent_title] => 'Process for producing a lactic acid drink'
[patent_app_type] => 1
[patent_app_number] => 7/563125
[patent_app_country] => US
[patent_app_date] => 1990-08-06
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[pdf_file] => patents/05/132/05132122.pdf
[firstpage_image] =>[orig_patent_app_number] => 563125
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/563125 | Process for producing a lactic acid drink | Aug 5, 1990 | Issued |
Array
(
[id] => 2690825
[patent_doc_number] => 05064674
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[patent_kind] => NA
[patent_issue_date] => 1991-11-12
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Array
(
[id] => 2850774
[patent_doc_number] => 05112636
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[patent_kind] => NA
[patent_issue_date] => 1992-05-12
[patent_title] => 'Hypoallergenic butter and process of making'
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Array
(
[id] => 2702077
[patent_doc_number] => 05068118
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-26
[patent_title] => 'Method of making simulated cheese containing casein materials'
[patent_app_type] => 1
[patent_app_number] => 7/557698
[patent_app_country] => US
[patent_app_date] => 1990-07-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/557698 | Method of making simulated cheese containing casein materials | Jul 24, 1990 | Issued |
| 07/552073 | PROCESS FOR RECOVERY OF CELLULOSE | Jul 12, 1990 | Abandoned |
Array
(
[id] => 2669371
[patent_doc_number] => 05073399
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[patent_kind] => NA
[patent_issue_date] => 1991-12-17
[patent_title] => 'Simulated uncooked egg with shaped egg-yolk and method of making'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/551160 | Simulated uncooked egg with shaped egg-yolk and method of making | Jul 10, 1990 | Issued |
| 07/549626 | HEAT STABLE FLAVORS CONTAINING FATTY ACIDS | Jul 5, 1990 | Abandoned |
| 07/547655 | METHOD FOR STRETCHING DOUGH | Jul 2, 1990 | Abandoned |
Array
(
[id] => 2855450
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[patent_country] => US
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[patent_issue_date] => 1992-09-22
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Array
(
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[patent_title] => 'Method for stretching dough'
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