Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2782109 [patent_doc_number] => 05093146 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-03 [patent_title] => 'Process of making ready-to-eat cereals' [patent_app_type] => 1 [patent_app_number] => 7/597314 [patent_app_country] => US [patent_app_date] => 1990-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8385 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/093/05093146.pdf [firstpage_image] =>[orig_patent_app_number] => 597314 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/597314
Process of making ready-to-eat cereals Oct 14, 1990 Issued
Array ( [id] => 2809631 [patent_doc_number] => 05085875 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-02-04 [patent_title] => 'Process of making a yeast fiber composition' [patent_app_type] => 1 [patent_app_number] => 7/598178 [patent_app_country] => US [patent_app_date] => 1990-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2976 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/085/05085875.pdf [firstpage_image] =>[orig_patent_app_number] => 598178 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/598178
Process of making a yeast fiber composition Oct 14, 1990 Issued
Array ( [id] => 2864187 [patent_doc_number] => 05096729 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-17 [patent_title] => 'Blanching pasta' [patent_app_type] => 1 [patent_app_number] => 7/596679 [patent_app_country] => US [patent_app_date] => 1990-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 12 [patent_no_of_words] => 2545 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/096/05096729.pdf [firstpage_image] =>[orig_patent_app_number] => 596679 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/596679
Blanching pasta Oct 11, 1990 Issued
07/597918 FOODS CONTAINING SOLUBLE HIGH AMYLOSE STARCH Oct 11, 1990 Abandoned
07/592091 PROCESS FOR MANUFACTURE OF EDIBLE SPREADS AND APPARATUS FOR THE PERFORMANCE OF SAID PROCESS Oct 2, 1990 Abandoned
Array ( [id] => 2784632 [patent_doc_number] => 05100679 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-31 [patent_title] => 'Method of making a modified proteinaceous product and composition thereof' [patent_app_type] => 1 [patent_app_number] => 7/592268 [patent_app_country] => US [patent_app_date] => 1990-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9793 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/100/05100679.pdf [firstpage_image] =>[orig_patent_app_number] => 592268 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/592268
Method of making a modified proteinaceous product and composition thereof Oct 2, 1990 Issued
Array ( [id] => 2838233 [patent_doc_number] => 05137743 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-08-11 [patent_title] => 'Foods having an oil phase thickened with an oil soluble polyester' [patent_app_type] => 1 [patent_app_number] => 7/579482 [patent_app_country] => US [patent_app_date] => 1990-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 4686 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/137/05137743.pdf [firstpage_image] =>[orig_patent_app_number] => 579482 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/579482
Foods having an oil phase thickened with an oil soluble polyester Sep 6, 1990 Issued
Array ( [id] => 3420879 [patent_doc_number] => 05458899 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-17 [patent_title] => 'Method of packaging perishable food or horticultural products' [patent_app_type] => 1 [patent_app_number] => 7/577990 [patent_app_country] => US [patent_app_date] => 1990-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 17 [patent_no_of_words] => 10518 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/458/05458899.pdf [firstpage_image] =>[orig_patent_app_number] => 577990 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/577990
Method of packaging perishable food or horticultural products Sep 4, 1990 Issued
Array ( [id] => 2801668 [patent_doc_number] => 05147668 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-15 [patent_title] => 'Process of producing a reconstitutable solid lactic acid dried product' [patent_app_type] => 1 [patent_app_number] => 7/577793 [patent_app_country] => US [patent_app_date] => 1990-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3718 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/147/05147668.pdf [firstpage_image] =>[orig_patent_app_number] => 577793 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/577793
Process of producing a reconstitutable solid lactic acid dried product Sep 4, 1990 Issued
07/567281 NON-FAT NATURAL CHEESE Aug 13, 1990 Abandoned
Array ( [id] => 2770104 [patent_doc_number] => 05132122 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-07-21 [patent_title] => 'Process for producing a lactic acid drink' [patent_app_type] => 1 [patent_app_number] => 7/563125 [patent_app_country] => US [patent_app_date] => 1990-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3124 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/132/05132122.pdf [firstpage_image] =>[orig_patent_app_number] => 563125 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/563125
Process for producing a lactic acid drink Aug 5, 1990 Issued
Array ( [id] => 2690825 [patent_doc_number] => 05064674 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-12 [patent_title] => 'Hypoallergenic milk products and process of making' [patent_app_type] => 1 [patent_app_number] => 7/562777 [patent_app_country] => US [patent_app_date] => 1990-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6619 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/064/05064674.pdf [firstpage_image] =>[orig_patent_app_number] => 562777 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/562777
Hypoallergenic milk products and process of making Aug 2, 1990 Issued
Array ( [id] => 2850774 [patent_doc_number] => 05112636 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-12 [patent_title] => 'Hypoallergenic butter and process of making' [patent_app_type] => 1 [patent_app_number] => 7/562776 [patent_app_country] => US [patent_app_date] => 1990-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5168 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/112/05112636.pdf [firstpage_image] =>[orig_patent_app_number] => 562776 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/562776
Hypoallergenic butter and process of making Aug 2, 1990 Issued
Array ( [id] => 2702077 [patent_doc_number] => 05068118 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-11-26 [patent_title] => 'Method of making simulated cheese containing casein materials' [patent_app_type] => 1 [patent_app_number] => 7/557698 [patent_app_country] => US [patent_app_date] => 1990-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2969 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/068/05068118.pdf [firstpage_image] =>[orig_patent_app_number] => 557698 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/557698
Method of making simulated cheese containing casein materials Jul 24, 1990 Issued
07/552073 PROCESS FOR RECOVERY OF CELLULOSE Jul 12, 1990 Abandoned
Array ( [id] => 2669371 [patent_doc_number] => 05073399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-17 [patent_title] => 'Simulated uncooked egg with shaped egg-yolk and method of making' [patent_app_type] => 1 [patent_app_number] => 7/551160 [patent_app_country] => US [patent_app_date] => 1990-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26826 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/073/05073399.pdf [firstpage_image] =>[orig_patent_app_number] => 551160 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/551160
Simulated uncooked egg with shaped egg-yolk and method of making Jul 10, 1990 Issued
07/549626 HEAT STABLE FLAVORS CONTAINING FATTY ACIDS Jul 5, 1990 Abandoned
07/547655 METHOD FOR STRETCHING DOUGH Jul 2, 1990 Abandoned
Array ( [id] => 2855450 [patent_doc_number] => 05149562 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Product and process of coating nuts with edible protein' [patent_app_type] => 1 [patent_app_number] => 7/546539 [patent_app_country] => US [patent_app_date] => 1990-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4338 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149562.pdf [firstpage_image] =>[orig_patent_app_number] => 546539 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/546539
Product and process of coating nuts with edible protein Jun 27, 1990 Issued
Array ( [id] => 2730868 [patent_doc_number] => 05039542 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-13 [patent_title] => 'Method for stretching dough' [patent_app_type] => 1 [patent_app_number] => 7/543940 [patent_app_country] => US [patent_app_date] => 1990-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3216 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/039/05039542.pdf [firstpage_image] =>[orig_patent_app_number] => 543940 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/543940
Method for stretching dough Jun 24, 1990 Issued
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