| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 2826625
[patent_doc_number] => 05098729
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-24
[patent_title] => 'Process for producing synthetic cheese'
[patent_app_type] => 1
[patent_app_number] => 7/538241
[patent_app_country] => US
[patent_app_date] => 1990-06-14
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[pdf_file] => patents/05/098/05098729.pdf
[firstpage_image] =>[orig_patent_app_number] => 538241
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/538241 | Process for producing synthetic cheese | Jun 13, 1990 | Issued |
| 07/536525 | FAT SPREAD AND THE PROCESS OF MANUFACTURE | Jun 11, 1990 | Abandoned |
Array
(
[id] => 2842593
[patent_doc_number] => 05106644
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-21
[patent_title] => 'Food products containing reduced calorie, fiber containing fat substitute'
[patent_app_type] => 1
[patent_app_number] => 7/529027
[patent_app_country] => US
[patent_app_date] => 1990-05-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/106/05106644.pdf
[firstpage_image] =>[orig_patent_app_number] => 529027
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/529027 | Food products containing reduced calorie, fiber containing fat substitute | May 24, 1990 | Issued |
| 07/526873 | METHOD FOR THE FERMENTATION OF BEER | May 21, 1990 | Abandoned |
Array
(
[id] => 2889429
[patent_doc_number] => 05176928
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-01-05
[patent_title] => 'Reduced calorie diary mix'
[patent_app_type] => 1
[patent_app_number] => 7/528276
[patent_app_country] => US
[patent_app_date] => 1990-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/176/05176928.pdf
[firstpage_image] =>[orig_patent_app_number] => 528276
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/528276 | Reduced calorie diary mix | May 20, 1990 | Issued |
Array
(
[id] => 2710628
[patent_doc_number] => 05009912
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-23
[patent_title] => 'Method of making a milk formulation'
[patent_app_type] => 1
[patent_app_number] => 7/525695
[patent_app_country] => US
[patent_app_date] => 1990-05-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/009/05009912.pdf
[firstpage_image] =>[orig_patent_app_number] => 525695
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/525695 | Method of making a milk formulation | May 20, 1990 | Issued |
Array
(
[id] => 2782018
[patent_doc_number] => 05093141
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-03
[patent_title] => 'Product and process for production of alcohol-free wines or alcohol reduced wines and brandy'
[patent_app_type] => 1
[patent_app_number] => 7/525036
[patent_app_country] => US
[patent_app_date] => 1990-05-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/05/093/05093141.pdf
[firstpage_image] =>[orig_patent_app_number] => 525036
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/525036 | Product and process for production of alcohol-free wines or alcohol reduced wines and brandy | May 17, 1990 | Issued |
| 07/521134 | METHOD AND APPARATUS FOR CUTTING AND POSITIONING DOUGH IN A PAN | May 8, 1990 | Abandoned |
| 07/518292 | FIRM TEXTURED MOZZARELLA/CHEDDAR | May 2, 1990 | Abandoned |
Array
(
[id] => 2855294
[patent_doc_number] => 05149556
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-09-22
[patent_title] => 'Process for pasteurizing and precooking uncooked pizza bases'
[patent_app_type] => 1
[patent_app_number] => 7/518162
[patent_app_country] => US
[patent_app_date] => 1990-05-03
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/149/05149556.pdf
[firstpage_image] =>[orig_patent_app_number] => 518162
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/518162 | Process for pasteurizing and precooking uncooked pizza bases | May 2, 1990 | Issued |
| 07/516416 | GRANULATED RIBOFLAVIN PRODUCT HAVING HIGH FLOWABILITY, HIGH RIBOFLAVIN CONTENT | Apr 29, 1990 | Abandoned |
| 07/514681 | METHOD AND COMPOSITION FOR EXTENDING THE SHELF LIFE OF PROCESSED MEATS | Apr 23, 1990 | Abandoned |
Array
(
[id] => 2852004
[patent_doc_number] => 05165945
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-11-24
[patent_title] => 'Cheese and process and system for making it'
[patent_app_type] => 1
[patent_app_number] => 7/512552
[patent_app_country] => US
[patent_app_date] => 1990-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 7448
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[pdf_file] => patents/05/165/05165945.pdf
[firstpage_image] =>[orig_patent_app_number] => 512552
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/512552 | Cheese and process and system for making it | Apr 22, 1990 | Issued |
Array
(
[id] => 2706085
[patent_doc_number] => 05017395
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-05-21
[patent_title] => 'Method of making a steamtable quality parboiled rice product'
[patent_app_type] => 1
[patent_app_number] => 7/507445
[patent_app_country] => US
[patent_app_date] => 1990-04-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/05/017/05017395.pdf
[firstpage_image] =>[orig_patent_app_number] => 507445
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/507445 | Method of making a steamtable quality parboiled rice product | Apr 10, 1990 | Issued |
Array
(
[id] => 2720493
[patent_doc_number] => 05024848
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-06-18
[patent_title] => 'Freeze dried sweetened condensed milk crystals and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/491085
[patent_app_country] => US
[patent_app_date] => 1990-03-09
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/024/05024848.pdf
[firstpage_image] =>[orig_patent_app_number] => 491085
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/491085 | Freeze dried sweetened condensed milk crystals and process of making | Mar 8, 1990 | Issued |
| 07/489701 | EDIBLE TOPPING | Mar 6, 1990 | Abandoned |
Array
(
[id] => 2873460
[patent_doc_number] => 05118516
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-02
[patent_title] => 'Production process of sialicacids-containing lactose'
[patent_app_type] => 1
[patent_app_number] => 7/489570
[patent_app_country] => US
[patent_app_date] => 1990-03-07
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/118/05118516.pdf
[firstpage_image] =>[orig_patent_app_number] => 489570
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/489570 | Production process of sialicacids-containing lactose | Mar 6, 1990 | Issued |
Array
(
[id] => 2666027
[patent_doc_number] => 05047253
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-10
[patent_title] => 'Multilayer film tube for cook-in meat adhesion and method of making'
[patent_app_type] => 1
[patent_app_number] => 7/489393
[patent_app_country] => US
[patent_app_date] => 1990-03-05
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[firstpage_image] =>[orig_patent_app_number] => 489393
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/489393 | Multilayer film tube for cook-in meat adhesion and method of making | Mar 4, 1990 | Issued |
Array
(
[id] => 2842613
[patent_doc_number] => 05106645
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-04-21
[patent_title] => 'Product and process of making a high fiber flour-type product derived from sugar cane'
[patent_app_type] => 1
[patent_app_number] => 7/478632
[patent_app_country] => US
[patent_app_date] => 1990-02-12
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/05/106/05106645.pdf
[firstpage_image] =>[orig_patent_app_number] => 478632
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/478632 | Product and process of making a high fiber flour-type product derived from sugar cane | Feb 11, 1990 | Issued |
| 07/472731 | ANTIMICROBIAL COMPOSITIONS, FILM AND METHOD FOR SURFACE TREATMENT OF FOODSTUFFS | Feb 4, 1990 | Abandoned |