Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2826625 [patent_doc_number] => 05098729 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-24 [patent_title] => 'Process for producing synthetic cheese' [patent_app_type] => 1 [patent_app_number] => 7/538241 [patent_app_country] => US [patent_app_date] => 1990-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 4020 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/098/05098729.pdf [firstpage_image] =>[orig_patent_app_number] => 538241 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/538241
Process for producing synthetic cheese Jun 13, 1990 Issued
07/536525 FAT SPREAD AND THE PROCESS OF MANUFACTURE Jun 11, 1990 Abandoned
Array ( [id] => 2842593 [patent_doc_number] => 05106644 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Food products containing reduced calorie, fiber containing fat substitute' [patent_app_type] => 1 [patent_app_number] => 7/529027 [patent_app_country] => US [patent_app_date] => 1990-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11998 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106644.pdf [firstpage_image] =>[orig_patent_app_number] => 529027 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/529027
Food products containing reduced calorie, fiber containing fat substitute May 24, 1990 Issued
07/526873 METHOD FOR THE FERMENTATION OF BEER May 21, 1990 Abandoned
Array ( [id] => 2889429 [patent_doc_number] => 05176928 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-01-05 [patent_title] => 'Reduced calorie diary mix' [patent_app_type] => 1 [patent_app_number] => 7/528276 [patent_app_country] => US [patent_app_date] => 1990-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2385 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/176/05176928.pdf [firstpage_image] =>[orig_patent_app_number] => 528276 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/528276
Reduced calorie diary mix May 20, 1990 Issued
Array ( [id] => 2710628 [patent_doc_number] => 05009912 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-23 [patent_title] => 'Method of making a milk formulation' [patent_app_type] => 1 [patent_app_number] => 7/525695 [patent_app_country] => US [patent_app_date] => 1990-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1084 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/009/05009912.pdf [firstpage_image] =>[orig_patent_app_number] => 525695 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/525695
Method of making a milk formulation May 20, 1990 Issued
Array ( [id] => 2782018 [patent_doc_number] => 05093141 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-03-03 [patent_title] => 'Product and process for production of alcohol-free wines or alcohol reduced wines and brandy' [patent_app_type] => 1 [patent_app_number] => 7/525036 [patent_app_country] => US [patent_app_date] => 1990-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2059 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/093/05093141.pdf [firstpage_image] =>[orig_patent_app_number] => 525036 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/525036
Product and process for production of alcohol-free wines or alcohol reduced wines and brandy May 17, 1990 Issued
07/521134 METHOD AND APPARATUS FOR CUTTING AND POSITIONING DOUGH IN A PAN May 8, 1990 Abandoned
07/518292 FIRM TEXTURED MOZZARELLA/CHEDDAR May 2, 1990 Abandoned
Array ( [id] => 2855294 [patent_doc_number] => 05149556 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-09-22 [patent_title] => 'Process for pasteurizing and precooking uncooked pizza bases' [patent_app_type] => 1 [patent_app_number] => 7/518162 [patent_app_country] => US [patent_app_date] => 1990-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1111 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/149/05149556.pdf [firstpage_image] =>[orig_patent_app_number] => 518162 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/518162
Process for pasteurizing and precooking uncooked pizza bases May 2, 1990 Issued
07/516416 GRANULATED RIBOFLAVIN PRODUCT HAVING HIGH FLOWABILITY, HIGH RIBOFLAVIN CONTENT Apr 29, 1990 Abandoned
07/514681 METHOD AND COMPOSITION FOR EXTENDING THE SHELF LIFE OF PROCESSED MEATS Apr 23, 1990 Abandoned
Array ( [id] => 2852004 [patent_doc_number] => 05165945 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-11-24 [patent_title] => 'Cheese and process and system for making it' [patent_app_type] => 1 [patent_app_number] => 7/512552 [patent_app_country] => US [patent_app_date] => 1990-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 7448 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/165/05165945.pdf [firstpage_image] =>[orig_patent_app_number] => 512552 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/512552
Cheese and process and system for making it Apr 22, 1990 Issued
Array ( [id] => 2706085 [patent_doc_number] => 05017395 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-05-21 [patent_title] => 'Method of making a steamtable quality parboiled rice product' [patent_app_type] => 1 [patent_app_number] => 7/507445 [patent_app_country] => US [patent_app_date] => 1990-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 16 [patent_no_of_words] => 7788 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/017/05017395.pdf [firstpage_image] =>[orig_patent_app_number] => 507445 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/507445
Method of making a steamtable quality parboiled rice product Apr 10, 1990 Issued
Array ( [id] => 2720493 [patent_doc_number] => 05024848 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-18 [patent_title] => 'Freeze dried sweetened condensed milk crystals and process of making' [patent_app_type] => 1 [patent_app_number] => 7/491085 [patent_app_country] => US [patent_app_date] => 1990-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2045 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/024/05024848.pdf [firstpage_image] =>[orig_patent_app_number] => 491085 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/491085
Freeze dried sweetened condensed milk crystals and process of making Mar 8, 1990 Issued
07/489701 EDIBLE TOPPING Mar 6, 1990 Abandoned
Array ( [id] => 2873460 [patent_doc_number] => 05118516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-02 [patent_title] => 'Production process of sialicacids-containing lactose' [patent_app_type] => 1 [patent_app_number] => 7/489570 [patent_app_country] => US [patent_app_date] => 1990-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3435 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/118/05118516.pdf [firstpage_image] =>[orig_patent_app_number] => 489570 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489570
Production process of sialicacids-containing lactose Mar 6, 1990 Issued
Array ( [id] => 2666027 [patent_doc_number] => 05047253 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-09-10 [patent_title] => 'Multilayer film tube for cook-in meat adhesion and method of making' [patent_app_type] => 1 [patent_app_number] => 7/489393 [patent_app_country] => US [patent_app_date] => 1990-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8190 [patent_no_of_claims] => 51 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 152 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/047/05047253.pdf [firstpage_image] =>[orig_patent_app_number] => 489393 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/489393
Multilayer film tube for cook-in meat adhesion and method of making Mar 4, 1990 Issued
Array ( [id] => 2842613 [patent_doc_number] => 05106645 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-21 [patent_title] => 'Product and process of making a high fiber flour-type product derived from sugar cane' [patent_app_type] => 1 [patent_app_number] => 7/478632 [patent_app_country] => US [patent_app_date] => 1990-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1940 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/106/05106645.pdf [firstpage_image] =>[orig_patent_app_number] => 478632 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/478632
Product and process of making a high fiber flour-type product derived from sugar cane Feb 11, 1990 Issued
07/472731 ANTIMICROBIAL COMPOSITIONS, FILM AND METHOD FOR SURFACE TREATMENT OF FOODSTUFFS Feb 4, 1990 Abandoned
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