
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2764530
[patent_doc_number] => 05063074
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-05
[patent_title] => 'Low fat low cholesterol milk products'
[patent_app_type] => 1
[patent_app_number] => 7/472018
[patent_app_country] => US
[patent_app_date] => 1990-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2647
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/063/05063074.pdf
[firstpage_image] =>[orig_patent_app_number] => 472018
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/472018 | Low fat low cholesterol milk products | Jan 29, 1990 | Issued |
Array
(
[id] => 2677901
[patent_doc_number] => 05066508
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-19
[patent_title] => 'Homogeneous, storage-stable chocolate milk comestibles and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/465647
[patent_app_country] => US
[patent_app_date] => 1990-01-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1449
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 82
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/066/05066508.pdf
[firstpage_image] =>[orig_patent_app_number] => 465647
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/465647 | Homogeneous, storage-stable chocolate milk comestibles and process of making | Jan 21, 1990 | Issued |
Array
(
[id] => 2782072
[patent_doc_number] => 05093144
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-03-03
[patent_title] => 'Lactoprotein-free low-caloric fat spread and method of preparing'
[patent_app_type] => 1
[patent_app_number] => 7/467666
[patent_app_country] => US
[patent_app_date] => 1990-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1542
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 152
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/093/05093144.pdf
[firstpage_image] =>[orig_patent_app_number] => 467666
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/467666 | Lactoprotein-free low-caloric fat spread and method of preparing | Jan 18, 1990 | Issued |
Array
(
[id] => 2741566
[patent_doc_number] => 05011702
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-30
[patent_title] => 'Process for producing textured protein food materials'
[patent_app_type] => 1
[patent_app_number] => 7/466641
[patent_app_country] => US
[patent_app_date] => 1990-01-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 2292
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/011/05011702.pdf
[firstpage_image] =>[orig_patent_app_number] => 466641
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/466641 | Process for producing textured protein food materials | Jan 16, 1990 | Issued |
| 07/462582 | LOW CALORIE NUTS WITH THE ORGANOLEPTIC CHARACTER OF FULL FAT NUTS | Jan 8, 1990 | Abandoned |
Array
(
[id] => 2809857
[patent_doc_number] => 05079027
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-07
[patent_title] => 'Nut butter and nut solid milling process'
[patent_app_type] => 1
[patent_app_number] => 7/456360
[patent_app_country] => US
[patent_app_date] => 1990-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8009
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 68
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/079/05079027.pdf
[firstpage_image] =>[orig_patent_app_number] => 456360
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/456360 | Nut butter and nut solid milling process | Jan 7, 1990 | Issued |
Array
(
[id] => 2666101
[patent_doc_number] => 05047257
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-09-10
[patent_title] => 'Sprout-damaged wheat flour containing barley alpha-amylase inhibitor'
[patent_app_type] => 1
[patent_app_number] => 7/461990
[patent_app_country] => US
[patent_app_date] => 1990-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5443
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 57
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/047/05047257.pdf
[firstpage_image] =>[orig_patent_app_number] => 461990
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/461990 | Sprout-damaged wheat flour containing barley alpha-amylase inhibitor | Jan 7, 1990 | Issued |
| 07/460330 | PROCESS FOR SELECTIVE REMOVAL OF SUGAR FROM BEVERAGES AND UNIT FOR PERFORMING THE PROCESS | Dec 28, 1989 | Abandoned |
| 07/454336 | FATBLEND | Dec 20, 1989 | Abandoned |
Array
(
[id] => 2813735
[patent_doc_number] => 05080914
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-14
[patent_title] => 'Snack product and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/452573
[patent_app_country] => US
[patent_app_date] => 1989-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1896
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/080/05080914.pdf
[firstpage_image] =>[orig_patent_app_number] => 452573
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/452573 | Snack product and process of making | Dec 17, 1989 | Issued |
Array
(
[id] => 2848388
[patent_doc_number] => 05089285
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-02-18
[patent_title] => 'Jelly resembling the flesh of fruit'
[patent_app_type] => 1
[patent_app_number] => 7/450487
[patent_app_country] => US
[patent_app_date] => 1989-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4305
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/089/05089285.pdf
[firstpage_image] =>[orig_patent_app_number] => 450487
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/450487 | Jelly resembling the flesh of fruit | Dec 13, 1989 | Issued |
Array
(
[id] => 2843179
[patent_doc_number] => 05110614
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-05
[patent_title] => 'Process of making a microwaveable bakery product'
[patent_app_type] => 1
[patent_app_number] => 7/451115
[patent_app_country] => US
[patent_app_date] => 1989-12-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5823
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/110/05110614.pdf
[firstpage_image] =>[orig_patent_app_number] => 451115
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/451115 | Process of making a microwaveable bakery product | Dec 13, 1989 | Issued |
Array
(
[id] => 2745560
[patent_doc_number] => 05030470
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-09
[patent_title] => 'Process of preparing mozzarella cheese for shipment or storage'
[patent_app_type] => 1
[patent_app_number] => 7/448905
[patent_app_country] => US
[patent_app_date] => 1989-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3725
[patent_no_of_claims] => 59
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/030/05030470.pdf
[firstpage_image] =>[orig_patent_app_number] => 448905
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/448905 | Process of preparing mozzarella cheese for shipment or storage | Dec 11, 1989 | Issued |
Array
(
[id] => 2745685
[patent_doc_number] => 05021255
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-06-04
[patent_title] => 'Process of making cheese croquettes'
[patent_app_type] => 1
[patent_app_number] => 7/445158
[patent_app_country] => US
[patent_app_date] => 1989-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 608
[patent_no_of_claims] => 4
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/021/05021255.pdf
[firstpage_image] =>[orig_patent_app_number] => 445158
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/445158 | Process of making cheese croquettes | Dec 5, 1989 | Issued |
Array
(
[id] => 2584721
[patent_doc_number] => 04973950
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-27
[patent_title] => 'Sewer blockage alarm'
[patent_app_type] => 1
[patent_app_number] => 7/455551
[patent_app_country] => US
[patent_app_date] => 1989-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 2
[patent_no_of_words] => 1159
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/973/04973950.pdf
[firstpage_image] =>[orig_patent_app_number] => 455551
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/455551 | Sewer blockage alarm | Dec 3, 1989 | Abandoned |
Array
(
[id] => 2642697
[patent_doc_number] => 04980191
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-25
[patent_title] => 'Method of making digestively hydrolyzable low calorie edible oil substitutes'
[patent_app_type] => 1
[patent_app_number] => 7/444501
[patent_app_country] => US
[patent_app_date] => 1989-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3248
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/980/04980191.pdf
[firstpage_image] =>[orig_patent_app_number] => 444501
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/444501 | Method of making digestively hydrolyzable low calorie edible oil substitutes | Nov 29, 1989 | Issued |
Array
(
[id] => 2702134
[patent_doc_number] => 05068121
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-26
[patent_title] => 'Product and process for preparing a plant fiber product'
[patent_app_type] => 1
[patent_app_number] => 7/439665
[patent_app_country] => US
[patent_app_date] => 1989-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2168
[patent_no_of_claims] => 14
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[pdf_file] => patents/05/068/05068121.pdf
[firstpage_image] =>[orig_patent_app_number] => 439665
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/439665 | Product and process for preparing a plant fiber product | Nov 20, 1989 | Issued |
Array
(
[id] => 2642733
[patent_doc_number] => 04980193
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-25
[patent_title] => 'Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink'
[patent_app_type] => 1
[patent_app_number] => 7/438137
[patent_app_country] => US
[patent_app_date] => 1989-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/980/04980193.pdf
[firstpage_image] =>[orig_patent_app_number] => 438137
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/438137 | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink | Nov 15, 1989 | Issued |
Array
(
[id] => 2710994
[patent_doc_number] => 05053241
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-10-01
[patent_title] => 'Fat reduced spreads and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/436042
[patent_app_country] => US
[patent_app_date] => 1989-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/053/05053241.pdf
[firstpage_image] =>[orig_patent_app_number] => 436042
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/436042 | Fat reduced spreads and process of making | Nov 12, 1989 | Issued |
Array
(
[id] => 2873047
[patent_doc_number] => 05158797
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-10-27
[patent_title] => 'Process for producing spreadable butter with a reduced fat content'
[patent_app_type] => 1
[patent_app_number] => 7/432474
[patent_app_country] => US
[patent_app_date] => 1989-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/158/05158797.pdf
[firstpage_image] =>[orig_patent_app_number] => 432474
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/432474 | Process for producing spreadable butter with a reduced fat content | Nov 6, 1989 | Issued |