
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
| 07/428971 | NON-HYGROSCOPIC SUGAR AND PROTEIN SOLIDS | Oct 29, 1989 | Abandoned |
Array
(
[id] => 2624559
[patent_doc_number] => RE033508
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-25
[patent_title] => 'Pizza preparation from comminuted cheese'
[patent_app_type] => 2
[patent_app_number] => 7/428491
[patent_app_country] => US
[patent_app_date] => 1989-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3281
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/RE/033/RE033508.pdf
[firstpage_image] =>[orig_patent_app_number] => 428491
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/428491 | Pizza preparation from comminuted cheese | Oct 26, 1989 | Issued |
| 07/426242 | KONJAK-ADDED FOODSTUFFS | Oct 24, 1989 | Abandoned |
Array
(
[id] => 2587370
[patent_doc_number] => 04970088
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-13
[patent_title] => 'Liquid food for supplying protein'
[patent_app_type] => 1
[patent_app_number] => 7/427276
[patent_app_country] => US
[patent_app_date] => 1989-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2435
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 69
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/970/04970088.pdf
[firstpage_image] =>[orig_patent_app_number] => 427276
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/427276 | Liquid food for supplying protein | Oct 23, 1989 | Issued |
Array
(
[id] => 2801061
[patent_doc_number] => 05114729
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-05-19
[patent_title] => 'Method of making a new dairy-based food product from a milk ultrafiltration retentate'
[patent_app_type] => 1
[patent_app_number] => 7/426738
[patent_app_country] => US
[patent_app_date] => 1989-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3572
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 72
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/114/05114729.pdf
[firstpage_image] =>[orig_patent_app_number] => 426738
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/426738 | Method of making a new dairy-based food product from a milk ultrafiltration retentate | Oct 23, 1989 | Issued |
Array
(
[id] => 2695728
[patent_doc_number] => 04988524
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-29
[patent_title] => 'Method for processing raw meat by use of an oil and fat emulsion'
[patent_app_type] => 1
[patent_app_number] => 7/424895
[patent_app_country] => US
[patent_app_date] => 1989-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2587
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 56
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/988/04988524.pdf
[firstpage_image] =>[orig_patent_app_number] => 424895
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/424895 | Method for processing raw meat by use of an oil and fat emulsion | Oct 19, 1989 | Issued |
Array
(
[id] => 2739879
[patent_doc_number] => 05028436
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-07-02
[patent_title] => 'Membrane preparation and process for separating the dissolved and undissolved constituents of milk'
[patent_app_type] => 1
[patent_app_number] => 7/399530
[patent_app_country] => US
[patent_app_date] => 1989-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 3771
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/028/05028436.pdf
[firstpage_image] =>[orig_patent_app_number] => 399530
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/399530 | Membrane preparation and process for separating the dissolved and undissolved constituents of milk | Oct 16, 1989 | Issued |
Array
(
[id] => 2892883
[patent_doc_number] => 05183682
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-02-02
[patent_title] => 'Low moisture hot rolling process and product'
[patent_app_type] => 1
[patent_app_number] => 7/415095
[patent_app_country] => US
[patent_app_date] => 1989-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5130
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 28
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/183/05183682.pdf
[firstpage_image] =>[orig_patent_app_number] => 415095
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/415095 | Low moisture hot rolling process and product | Sep 28, 1989 | Issued |
| 07/415457 | NUT BASED SNACK CHIP AND PROCESS FOR PREPARING SAME | Sep 28, 1989 | Abandoned |
Array
(
[id] => 2667758
[patent_doc_number] => 04983414
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-01-08
[patent_title] => 'Method of producing tofu-like food'
[patent_app_type] => 1
[patent_app_number] => 7/409294
[patent_app_country] => US
[patent_app_date] => 1989-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3634
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/983/04983414.pdf
[firstpage_image] =>[orig_patent_app_number] => 409294
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/409294 | Method of producing tofu-like food | Sep 18, 1989 | Issued |
Array
(
[id] => 2731603
[patent_doc_number] => 05077071
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-31
[patent_title] => 'Oil extrusion process'
[patent_app_type] => 1
[patent_app_number] => 7/403737
[patent_app_country] => US
[patent_app_date] => 1989-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 7696
[patent_no_of_claims] => 46
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/077/05077071.pdf
[firstpage_image] =>[orig_patent_app_number] => 403737
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/403737 | Oil extrusion process | Sep 5, 1989 | Issued |
Array
(
[id] => 2638887
[patent_doc_number] => 04938987
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-03
[patent_title] => 'Products and process for preparing low-fat roasted nuts'
[patent_app_type] => 1
[patent_app_number] => 7/401103
[patent_app_country] => US
[patent_app_date] => 1989-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2624
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/938/04938987.pdf
[firstpage_image] =>[orig_patent_app_number] => 401103
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/401103 | Products and process for preparing low-fat roasted nuts | Aug 30, 1989 | Issued |
Array
(
[id] => 2741648
[patent_doc_number] => 05002802
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-26
[patent_title] => 'Method of producing flavor infused partially-defatted nuts and product'
[patent_app_type] => 1
[patent_app_number] => 7/401017
[patent_app_country] => US
[patent_app_date] => 1989-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3054
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/002/05002802.pdf
[firstpage_image] =>[orig_patent_app_number] => 401017
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/401017 | Method of producing flavor infused partially-defatted nuts and product | Aug 30, 1989 | Issued |
Array
(
[id] => 2654430
[patent_doc_number] => 04961950
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-09
[patent_title] => 'Butter-like composition'
[patent_app_type] => 1
[patent_app_number] => 7/400399
[patent_app_country] => US
[patent_app_date] => 1989-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5033
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/961/04961950.pdf
[firstpage_image] =>[orig_patent_app_number] => 400399
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/400399 | Butter-like composition | Aug 29, 1989 | Issued |
Array
(
[id] => 2587354
[patent_doc_number] => 04970087
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-13
[patent_title] => 'Squeezable butter-like composition'
[patent_app_type] => 1
[patent_app_number] => 7/400397
[patent_app_country] => US
[patent_app_date] => 1989-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3818
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 113
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/970/04970087.pdf
[firstpage_image] =>[orig_patent_app_number] => 400397
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/400397 | Squeezable butter-like composition | Aug 29, 1989 | Issued |
Array
(
[id] => 2710649
[patent_doc_number] => 05009913
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-04-23
[patent_title] => 'Cheese-like spread composition and method of making'
[patent_app_type] => 1
[patent_app_number] => 7/400391
[patent_app_country] => US
[patent_app_date] => 1989-08-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4352
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/009/05009913.pdf
[firstpage_image] =>[orig_patent_app_number] => 400391
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/400391 | Cheese-like spread composition and method of making | Aug 29, 1989 | Issued |
Array
(
[id] => 2968938
[patent_doc_number] => 05194283
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-16
[patent_title] => 'Process for the manufacture of composite cheese and product thereof'
[patent_app_type] => 1
[patent_app_number] => 7/396936
[patent_app_country] => US
[patent_app_date] => 1989-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 13
[patent_no_of_words] => 3149
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/194/05194283.pdf
[firstpage_image] =>[orig_patent_app_number] => 396936
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/396936 | Process for the manufacture of composite cheese and product thereof | Aug 20, 1989 | Issued |
Array
(
[id] => 2656305
[patent_doc_number] => 04978551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-18
[patent_title] => 'Simulated fish meat and method of producing same'
[patent_app_type] => 1
[patent_app_number] => 7/390881
[patent_app_country] => US
[patent_app_date] => 1989-08-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2605
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 143
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/978/04978551.pdf
[firstpage_image] =>[orig_patent_app_number] => 390881
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/390881 | Simulated fish meat and method of producing same | Aug 7, 1989 | Issued |
Array
(
[id] => 2759699
[patent_doc_number] => 04994295
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-19
[patent_title] => 'Controlled surface bubbling fabricated snack products'
[patent_app_type] => 1
[patent_app_number] => 7/390368
[patent_app_country] => US
[patent_app_date] => 1989-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 11264
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 117
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/994/04994295.pdf
[firstpage_image] =>[orig_patent_app_number] => 390368
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/390368 | Controlled surface bubbling fabricated snack products | Aug 3, 1989 | Issued |
Array
(
[id] => 2554262
[patent_doc_number] => 04960605
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-10-02
[patent_title] => 'Grated hard Parmesan cheese and method for making same'
[patent_app_type] => 1
[patent_app_number] => 7/389292
[patent_app_country] => US
[patent_app_date] => 1989-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2899
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 54
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/960/04960605.pdf
[firstpage_image] =>[orig_patent_app_number] => 389292
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/389292 | Grated hard Parmesan cheese and method for making same | Aug 2, 1989 | Issued |