Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
07/428971 NON-HYGROSCOPIC SUGAR AND PROTEIN SOLIDS Oct 29, 1989 Abandoned
Array ( [id] => 2624559 [patent_doc_number] => RE033508 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-25 [patent_title] => 'Pizza preparation from comminuted cheese' [patent_app_type] => 2 [patent_app_number] => 7/428491 [patent_app_country] => US [patent_app_date] => 1989-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3281 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/033/RE033508.pdf [firstpage_image] =>[orig_patent_app_number] => 428491 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/428491
Pizza preparation from comminuted cheese Oct 26, 1989 Issued
07/426242 KONJAK-ADDED FOODSTUFFS Oct 24, 1989 Abandoned
Array ( [id] => 2587370 [patent_doc_number] => 04970088 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-13 [patent_title] => 'Liquid food for supplying protein' [patent_app_type] => 1 [patent_app_number] => 7/427276 [patent_app_country] => US [patent_app_date] => 1989-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2435 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/970/04970088.pdf [firstpage_image] =>[orig_patent_app_number] => 427276 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/427276
Liquid food for supplying protein Oct 23, 1989 Issued
Array ( [id] => 2801061 [patent_doc_number] => 05114729 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-05-19 [patent_title] => 'Method of making a new dairy-based food product from a milk ultrafiltration retentate' [patent_app_type] => 1 [patent_app_number] => 7/426738 [patent_app_country] => US [patent_app_date] => 1989-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3572 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/114/05114729.pdf [firstpage_image] =>[orig_patent_app_number] => 426738 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/426738
Method of making a new dairy-based food product from a milk ultrafiltration retentate Oct 23, 1989 Issued
Array ( [id] => 2695728 [patent_doc_number] => 04988524 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Method for processing raw meat by use of an oil and fat emulsion' [patent_app_type] => 1 [patent_app_number] => 7/424895 [patent_app_country] => US [patent_app_date] => 1989-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2587 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988524.pdf [firstpage_image] =>[orig_patent_app_number] => 424895 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/424895
Method for processing raw meat by use of an oil and fat emulsion Oct 19, 1989 Issued
Array ( [id] => 2739879 [patent_doc_number] => 05028436 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-02 [patent_title] => 'Membrane preparation and process for separating the dissolved and undissolved constituents of milk' [patent_app_type] => 1 [patent_app_number] => 7/399530 [patent_app_country] => US [patent_app_date] => 1989-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3771 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/028/05028436.pdf [firstpage_image] =>[orig_patent_app_number] => 399530 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/399530
Membrane preparation and process for separating the dissolved and undissolved constituents of milk Oct 16, 1989 Issued
Array ( [id] => 2892883 [patent_doc_number] => 05183682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-02-02 [patent_title] => 'Low moisture hot rolling process and product' [patent_app_type] => 1 [patent_app_number] => 7/415095 [patent_app_country] => US [patent_app_date] => 1989-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5130 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/183/05183682.pdf [firstpage_image] =>[orig_patent_app_number] => 415095 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/415095
Low moisture hot rolling process and product Sep 28, 1989 Issued
07/415457 NUT BASED SNACK CHIP AND PROCESS FOR PREPARING SAME Sep 28, 1989 Abandoned
Array ( [id] => 2667758 [patent_doc_number] => 04983414 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-08 [patent_title] => 'Method of producing tofu-like food' [patent_app_type] => 1 [patent_app_number] => 7/409294 [patent_app_country] => US [patent_app_date] => 1989-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3634 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/983/04983414.pdf [firstpage_image] =>[orig_patent_app_number] => 409294 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/409294
Method of producing tofu-like food Sep 18, 1989 Issued
Array ( [id] => 2731603 [patent_doc_number] => 05077071 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-31 [patent_title] => 'Oil extrusion process' [patent_app_type] => 1 [patent_app_number] => 7/403737 [patent_app_country] => US [patent_app_date] => 1989-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7696 [patent_no_of_claims] => 46 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/077/05077071.pdf [firstpage_image] =>[orig_patent_app_number] => 403737 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/403737
Oil extrusion process Sep 5, 1989 Issued
Array ( [id] => 2638887 [patent_doc_number] => 04938987 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-03 [patent_title] => 'Products and process for preparing low-fat roasted nuts' [patent_app_type] => 1 [patent_app_number] => 7/401103 [patent_app_country] => US [patent_app_date] => 1989-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2624 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/938/04938987.pdf [firstpage_image] =>[orig_patent_app_number] => 401103 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/401103
Products and process for preparing low-fat roasted nuts Aug 30, 1989 Issued
Array ( [id] => 2741648 [patent_doc_number] => 05002802 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-26 [patent_title] => 'Method of producing flavor infused partially-defatted nuts and product' [patent_app_type] => 1 [patent_app_number] => 7/401017 [patent_app_country] => US [patent_app_date] => 1989-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3054 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/002/05002802.pdf [firstpage_image] =>[orig_patent_app_number] => 401017 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/401017
Method of producing flavor infused partially-defatted nuts and product Aug 30, 1989 Issued
Array ( [id] => 2654430 [patent_doc_number] => 04961950 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-09 [patent_title] => 'Butter-like composition' [patent_app_type] => 1 [patent_app_number] => 7/400399 [patent_app_country] => US [patent_app_date] => 1989-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5033 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/961/04961950.pdf [firstpage_image] =>[orig_patent_app_number] => 400399 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/400399
Butter-like composition Aug 29, 1989 Issued
Array ( [id] => 2587354 [patent_doc_number] => 04970087 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-13 [patent_title] => 'Squeezable butter-like composition' [patent_app_type] => 1 [patent_app_number] => 7/400397 [patent_app_country] => US [patent_app_date] => 1989-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3818 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/970/04970087.pdf [firstpage_image] =>[orig_patent_app_number] => 400397 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/400397
Squeezable butter-like composition Aug 29, 1989 Issued
Array ( [id] => 2710649 [patent_doc_number] => 05009913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-23 [patent_title] => 'Cheese-like spread composition and method of making' [patent_app_type] => 1 [patent_app_number] => 7/400391 [patent_app_country] => US [patent_app_date] => 1989-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4352 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/009/05009913.pdf [firstpage_image] =>[orig_patent_app_number] => 400391 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/400391
Cheese-like spread composition and method of making Aug 29, 1989 Issued
Array ( [id] => 2968938 [patent_doc_number] => 05194283 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-03-16 [patent_title] => 'Process for the manufacture of composite cheese and product thereof' [patent_app_type] => 1 [patent_app_number] => 7/396936 [patent_app_country] => US [patent_app_date] => 1989-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 13 [patent_no_of_words] => 3149 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 40 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/194/05194283.pdf [firstpage_image] =>[orig_patent_app_number] => 396936 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/396936
Process for the manufacture of composite cheese and product thereof Aug 20, 1989 Issued
Array ( [id] => 2656305 [patent_doc_number] => 04978551 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-18 [patent_title] => 'Simulated fish meat and method of producing same' [patent_app_type] => 1 [patent_app_number] => 7/390881 [patent_app_country] => US [patent_app_date] => 1989-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2605 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/978/04978551.pdf [firstpage_image] =>[orig_patent_app_number] => 390881 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/390881
Simulated fish meat and method of producing same Aug 7, 1989 Issued
Array ( [id] => 2759699 [patent_doc_number] => 04994295 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-19 [patent_title] => 'Controlled surface bubbling fabricated snack products' [patent_app_type] => 1 [patent_app_number] => 7/390368 [patent_app_country] => US [patent_app_date] => 1989-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11264 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/994/04994295.pdf [firstpage_image] =>[orig_patent_app_number] => 390368 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/390368
Controlled surface bubbling fabricated snack products Aug 3, 1989 Issued
Array ( [id] => 2554262 [patent_doc_number] => 04960605 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-02 [patent_title] => 'Grated hard Parmesan cheese and method for making same' [patent_app_type] => 1 [patent_app_number] => 7/389292 [patent_app_country] => US [patent_app_date] => 1989-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2899 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/960/04960605.pdf [firstpage_image] =>[orig_patent_app_number] => 389292 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/389292
Grated hard Parmesan cheese and method for making same Aug 2, 1989 Issued
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