| Application number | Title of the application | Filing Date | Status |
|---|
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Array
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Array
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[patent_doc_number] => 04994288
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[patent_kind] => NA
[patent_issue_date] => 1991-02-19
[patent_title] => 'Method for making a composite cheese product'
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[patent_app_number] => 7/381535
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Array
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[patent_kind] => NA
[patent_issue_date] => 1992-04-14
[patent_title] => 'Dressing or marinade of the multiple-phase separating type'
[patent_app_type] => 1
[patent_app_number] => 7/378090
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Array
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[patent_kind] => NA
[patent_issue_date] => 1993-10-12
[patent_title] => 'Process for clarifying liquids, particularly raw juice'
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[patent_app_country] => US
[patent_app_date] => 1989-06-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/372376 | Process for clarifying liquids, particularly raw juice | Jun 21, 1989 | Issued |
| 07/369628 | MILK AND FIBER FORMULATIONS | Jun 19, 1989 | Abandoned |
Array
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[id] => 2873571
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Array
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[patent_doc_number] => 05055309
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[patent_kind] => NA
[patent_issue_date] => 1991-10-08
[patent_title] => 'Production process for kefir-like fermented milk'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/366520 | Production process for kefir-like fermented milk | Jun 14, 1989 | Issued |
Array
(
[id] => 2615196
[patent_doc_number] => 04968521
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-06
[patent_title] => 'Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products'
[patent_app_type] => 1
[patent_app_number] => 7/366457
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[patent_app_date] => 1989-06-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/366457 | Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products | Jun 14, 1989 | Issued |
| 07/365913 | FIRM TEXTURED MOZZARELLA/CHEDDAR PRODUCT | Jun 13, 1989 | Abandoned |
| 07/366566 | SIMULATED CHEESE PRODUCTS WITH REDUCED ANIMAL FAT AND CALORIES | Jun 13, 1989 | Abandoned |
Array
(
[id] => 2710667
[patent_doc_number] => 05009914
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[patent_issue_date] => 1991-04-23
[patent_title] => 'Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/365571 | Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses | Jun 13, 1989 | Issued |
| 07/366552 | SIMULATED CHEESE ANALOGS WITH REDUCED ANIMAL FAT AND CALORIES | Jun 13, 1989 | Abandoned |
Array
(
[id] => 2759719
[patent_doc_number] => 04994296
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-19
[patent_title] => 'Dehydrated dairy product and process for making'
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[patent_app_number] => 7/353679
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/353679 | Dehydrated dairy product and process for making | Jun 1, 1989 | Issued |
| 07/359404 | PROCESS FOR THE PRODUCTION OF A FOOD PRODUCT | May 30, 1989 | Abandoned |
| 07/358938 | METHOD FOR SANITIZING FOOD PRODUCTS | May 23, 1989 | Abandoned |
Array
(
[id] => 2575851
[patent_doc_number] => 04973488
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-27
[patent_title] => 'Hydrolyzed proteinaceous milk solid and process of making'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/353091 | Hydrolyzed proteinaceous milk solid and process of making | May 16, 1989 | Issued |
Array
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Array
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Array
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[patent_issue_date] => 1990-08-28
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