Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2740773 [patent_doc_number] => 05023104 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-11 [patent_title] => 'Defatted soybeans and soybean protein obtained from the same' [patent_app_type] => 1 [patent_app_number] => 7/383531 [patent_app_country] => US [patent_app_date] => 1989-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4415 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/023/05023104.pdf [firstpage_image] =>[orig_patent_app_number] => 383531 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/383531
Defatted soybeans and soybean protein obtained from the same Jul 20, 1989 Issued
Array ( [id] => 2745454 [patent_doc_number] => 05030466 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-07-09 [patent_title] => 'Method for producing bread from preserved dough' [patent_app_type] => 1 [patent_app_number] => 7/383377 [patent_app_country] => US [patent_app_date] => 1989-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 7 [patent_no_of_words] => 4907 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/030/05030466.pdf [firstpage_image] =>[orig_patent_app_number] => 383377 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/383377
Method for producing bread from preserved dough Jul 19, 1989 Issued
Array ( [id] => 2759561 [patent_doc_number] => 04994288 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-19 [patent_title] => 'Method for making a composite cheese product' [patent_app_type] => 1 [patent_app_number] => 7/381535 [patent_app_country] => US [patent_app_date] => 1989-07-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 2504 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/994/04994288.pdf [firstpage_image] =>[orig_patent_app_number] => 381535 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/381535
Method for making a composite cheese product Jul 17, 1989 Issued
Array ( [id] => 2845763 [patent_doc_number] => 05104679 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-04-14 [patent_title] => 'Dressing or marinade of the multiple-phase separating type' [patent_app_type] => 1 [patent_app_number] => 7/378090 [patent_app_country] => US [patent_app_date] => 1989-07-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3937 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/104/05104679.pdf [firstpage_image] =>[orig_patent_app_number] => 378090 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/378090
Dressing or marinade of the multiple-phase separating type Jul 10, 1989 Issued
Array ( [id] => 2973262 [patent_doc_number] => 05252350 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-12 [patent_title] => 'Process for clarifying liquids, particularly raw juice' [patent_app_type] => 1 [patent_app_number] => 7/372376 [patent_app_country] => US [patent_app_date] => 1989-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2445 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/252/05252350.pdf [firstpage_image] =>[orig_patent_app_number] => 372376 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/372376
Process for clarifying liquids, particularly raw juice Jun 21, 1989 Issued
07/369628 MILK AND FIBER FORMULATIONS Jun 19, 1989 Abandoned
Array ( [id] => 2873571 [patent_doc_number] => 05118522 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1992-06-02 [patent_title] => 'Product and process of making a spread from non-equilibrated cream' [patent_app_type] => 1 [patent_app_number] => 7/366917 [patent_app_country] => US [patent_app_date] => 1989-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4370 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/118/05118522.pdf [firstpage_image] =>[orig_patent_app_number] => 366917 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/366917
Product and process of making a spread from non-equilibrated cream Jun 15, 1989 Issued
Array ( [id] => 2704307 [patent_doc_number] => 05055309 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-10-08 [patent_title] => 'Production process for kefir-like fermented milk' [patent_app_type] => 1 [patent_app_number] => 7/366520 [patent_app_country] => US [patent_app_date] => 1989-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5286 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/055/05055309.pdf [firstpage_image] =>[orig_patent_app_number] => 366520 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/366520
Production process for kefir-like fermented milk Jun 14, 1989 Issued
Array ( [id] => 2615196 [patent_doc_number] => 04968521 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-06 [patent_title] => 'Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products' [patent_app_type] => 1 [patent_app_number] => 7/366457 [patent_app_country] => US [patent_app_date] => 1989-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5617 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/968/04968521.pdf [firstpage_image] =>[orig_patent_app_number] => 366457 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/366457
Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products Jun 14, 1989 Issued
07/365913 FIRM TEXTURED MOZZARELLA/CHEDDAR PRODUCT Jun 13, 1989 Abandoned
07/366566 SIMULATED CHEESE PRODUCTS WITH REDUCED ANIMAL FAT AND CALORIES Jun 13, 1989 Abandoned
Array ( [id] => 2710667 [patent_doc_number] => 05009914 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-23 [patent_title] => 'Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses' [patent_app_type] => 1 [patent_app_number] => 7/365571 [patent_app_country] => US [patent_app_date] => 1989-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5242 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/009/05009914.pdf [firstpage_image] =>[orig_patent_app_number] => 365571 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/365571
Process for conferring cheese making properties on overheated milks for the manufacture of renneted cheeses Jun 13, 1989 Issued
07/366552 SIMULATED CHEESE ANALOGS WITH REDUCED ANIMAL FAT AND CALORIES Jun 13, 1989 Abandoned
Array ( [id] => 2759719 [patent_doc_number] => 04994296 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-19 [patent_title] => 'Dehydrated dairy product and process for making' [patent_app_type] => 1 [patent_app_number] => 7/353679 [patent_app_country] => US [patent_app_date] => 1989-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2197 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/994/04994296.pdf [firstpage_image] =>[orig_patent_app_number] => 353679 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/353679
Dehydrated dairy product and process for making Jun 1, 1989 Issued
07/359404 PROCESS FOR THE PRODUCTION OF A FOOD PRODUCT May 30, 1989 Abandoned
07/358938 METHOD FOR SANITIZING FOOD PRODUCTS May 23, 1989 Abandoned
Array ( [id] => 2575851 [patent_doc_number] => 04973488 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-27 [patent_title] => 'Hydrolyzed proteinaceous milk solid and process of making' [patent_app_type] => 1 [patent_app_number] => 7/353091 [patent_app_country] => US [patent_app_date] => 1989-05-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 6658 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/973/04973488.pdf [firstpage_image] =>[orig_patent_app_number] => 353091 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/353091
Hydrolyzed proteinaceous milk solid and process of making May 16, 1989 Issued
Array ( [id] => 2731620 [patent_doc_number] => 04997668 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-05 [patent_title] => 'Production of low-cholesterol milk fat by solvent extraction' [patent_app_type] => 1 [patent_app_number] => 7/346576 [patent_app_country] => US [patent_app_date] => 1989-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5391 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/997/04997668.pdf [firstpage_image] =>[orig_patent_app_number] => 346576 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/346576
Production of low-cholesterol milk fat by solvent extraction May 1, 1989 Issued
Array ( [id] => 2599928 [patent_doc_number] => 04948616 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Sweetened condensed milk like composition and a method for producing it' [patent_app_type] => 1 [patent_app_number] => 7/347385 [patent_app_country] => US [patent_app_date] => 1989-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2177 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948616.pdf [firstpage_image] =>[orig_patent_app_number] => 347385 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/347385
Sweetened condensed milk like composition and a method for producing it May 1, 1989 Issued
Array ( [id] => 2630151 [patent_doc_number] => 04952416 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-28 [patent_title] => 'Process for producing instantized parboiled rice' [patent_app_type] => 1 [patent_app_number] => 7/345931 [patent_app_country] => US [patent_app_date] => 1989-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3980 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 138 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/952/04952416.pdf [firstpage_image] =>[orig_patent_app_number] => 345931 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/345931
Process for producing instantized parboiled rice Apr 30, 1989 Issued
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