Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2668202 [patent_doc_number] => 05026566 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-06-25 [patent_title] => 'Dried food containing trehalose and method for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/327187 [patent_app_country] => US [patent_app_date] => 1989-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2695 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/026/05026566.pdf [firstpage_image] =>[orig_patent_app_number] => 327187 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/327187
Dried food containing trehalose and method for preparing same Apr 30, 1989 Issued
Array ( [id] => 2695748 [patent_doc_number] => 04988525 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-01-29 [patent_title] => 'Process for selective removal of volatile substances from liquids, as well as unit and device for carrying out the process' [patent_app_type] => 1 [patent_app_number] => 7/358345 [patent_app_country] => US [patent_app_date] => 1989-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 9 [patent_no_of_words] => 3395 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/988/04988525.pdf [firstpage_image] =>[orig_patent_app_number] => 358345 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/358345
Process for selective removal of volatile substances from liquids, as well as unit and device for carrying out the process Apr 25, 1989 Issued
Array ( [id] => 2599982 [patent_doc_number] => 04948619 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Natural antioxidant system for cereals' [patent_app_type] => 1 [patent_app_number] => 7/342880 [patent_app_country] => US [patent_app_date] => 1989-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8803 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948619.pdf [firstpage_image] =>[orig_patent_app_number] => 342880 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/342880
Natural antioxidant system for cereals Apr 24, 1989 Issued
Array ( [id] => 2666987 [patent_doc_number] => 04999203 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-12 [patent_title] => 'Method for producing miso' [patent_app_type] => 1 [patent_app_number] => 7/341545 [patent_app_country] => US [patent_app_date] => 1989-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 3415 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/999/04999203.pdf [firstpage_image] =>[orig_patent_app_number] => 341545 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/341545
Method for producing miso Apr 20, 1989 Issued
Array ( [id] => 2691041 [patent_doc_number] => 04990343 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-05 [patent_title] => 'Enzyme product and method of improving the properties of dough and the quality of bread' [patent_app_type] => 1 [patent_app_number] => 7/341389 [patent_app_country] => US [patent_app_date] => 1989-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9385 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/990/04990343.pdf [firstpage_image] =>[orig_patent_app_number] => 341389 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/341389
Enzyme product and method of improving the properties of dough and the quality of bread Apr 20, 1989 Issued
Array ( [id] => 2615159 [patent_doc_number] => 04968519 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-06 [patent_title] => 'Method of making sterile cooked, or part-cooked, pasta products continuously' [patent_app_type] => 1 [patent_app_number] => 7/337696 [patent_app_country] => US [patent_app_date] => 1989-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1774 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 240 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/968/04968519.pdf [firstpage_image] =>[orig_patent_app_number] => 337696 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/337696
Method of making sterile cooked, or part-cooked, pasta products continuously Apr 12, 1989 Issued
Array ( [id] => 2678427 [patent_doc_number] => 05004621 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-04-02 [patent_title] => 'Method of processing a food product having a liquid content' [patent_app_type] => 1 [patent_app_number] => 7/329976 [patent_app_country] => US [patent_app_date] => 1989-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3887 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/004/05004621.pdf [firstpage_image] =>[orig_patent_app_number] => 329976 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/329976
Method of processing a food product having a liquid content Mar 28, 1989 Issued
Array ( [id] => 2656192 [patent_doc_number] => 04978545 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-18 [patent_title] => 'Process for the controlled oxygenation of an alcoholic fermentation must or wort' [patent_app_type] => 1 [patent_app_number] => 7/326062 [patent_app_country] => US [patent_app_date] => 1989-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1753 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/978/04978545.pdf [firstpage_image] =>[orig_patent_app_number] => 326062 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/326062
Process for the controlled oxygenation of an alcoholic fermentation must or wort Mar 20, 1989 Issued
Array ( [id] => 2591728 [patent_doc_number] => 04940591 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-10 [patent_title] => 'Microwavable stuffing mix' [patent_app_type] => 1 [patent_app_number] => 7/326718 [patent_app_country] => US [patent_app_date] => 1989-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2523 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/940/04940591.pdf [firstpage_image] =>[orig_patent_app_number] => 326718 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/326718
Microwavable stuffing mix Mar 20, 1989 Issued
Array ( [id] => 2642715 [patent_doc_number] => 04980192 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-25 [patent_title] => 'Chocolate compositions of increased viscosity and method for preparing such compositions' [patent_app_type] => 1 [patent_app_number] => 7/323348 [patent_app_country] => US [patent_app_date] => 1989-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3757 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/980/04980192.pdf [firstpage_image] =>[orig_patent_app_number] => 323348 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/323348
Chocolate compositions of increased viscosity and method for preparing such compositions Mar 13, 1989 Issued
Array ( [id] => 2554244 [patent_doc_number] => 04960604 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-02 [patent_title] => 'Oriental noodle prepared from a cross-linked potato or sweet potato starch' [patent_app_type] => 1 [patent_app_number] => 7/322022 [patent_app_country] => US [patent_app_date] => 1989-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2935 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/960/04960604.pdf [firstpage_image] =>[orig_patent_app_number] => 322022 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/322022
Oriental noodle prepared from a cross-linked potato or sweet potato starch Mar 12, 1989 Issued
Array ( [id] => 2633543 [patent_doc_number] => 04910035 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-20 [patent_title] => 'Process and product for making flavored milk' [patent_app_type] => 1 [patent_app_number] => 7/320774 [patent_app_country] => US [patent_app_date] => 1989-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 2143 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/910/04910035.pdf [firstpage_image] =>[orig_patent_app_number] => 320774 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/320774
Process and product for making flavored milk Mar 7, 1989 Issued
Array ( [id] => 2594327 [patent_doc_number] => 04975297 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-04 [patent_title] => 'Process for aftertreatment of liquids, in particular clarified juice, and unit for performing the process' [patent_app_type] => 1 [patent_app_number] => 7/342531 [patent_app_country] => US [patent_app_date] => 1989-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2466 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/975/04975297.pdf [firstpage_image] =>[orig_patent_app_number] => 342531 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/342531
Process for aftertreatment of liquids, in particular clarified juice, and unit for performing the process Feb 27, 1989 Issued
Array ( [id] => 2703292 [patent_doc_number] => 05000977 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-19 [patent_title] => 'Method for reducing the salt content in a foodstuff' [patent_app_type] => 1 [patent_app_number] => 7/316548 [patent_app_country] => US [patent_app_date] => 1989-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1360 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/000/05000977.pdf [firstpage_image] =>[orig_patent_app_number] => 316548 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/316548
Method for reducing the salt content in a foodstuff Feb 23, 1989 Issued
07/312840 ANTIMICROBIAL FILM AND METHOD FOR SURFACE TREATMENT OF FOODSTUFFS WITH CONTROLLED AMOUNTS OF ANTIMICROBIAL AGENTS Feb 20, 1989 Abandoned
Array ( [id] => 2630055 [patent_doc_number] => 04957768 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-18 [patent_title] => 'Food emulsion' [patent_app_type] => 1 [patent_app_number] => 7/311064 [patent_app_country] => US [patent_app_date] => 1989-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1847 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/957/04957768.pdf [firstpage_image] =>[orig_patent_app_number] => 311064 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/311064
Food emulsion Feb 15, 1989 Issued
Array ( [id] => 2702973 [patent_doc_number] => 04992294 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-12 [patent_title] => 'Methods of producing soybean milk and bean curd' [patent_app_type] => 1 [patent_app_number] => 7/307827 [patent_app_country] => US [patent_app_date] => 1989-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4223 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/992/04992294.pdf [firstpage_image] =>[orig_patent_app_number] => 307827 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/307827
Methods of producing soybean milk and bean curd Feb 6, 1989 Issued
07/304393 NUT BUTTER AND NUT SOLID MILLING PROCESS Jan 29, 1989 Abandoned
07/303533 PREPARATION OF QUICK COOKING RICE Jan 26, 1989 Abandoned
Array ( [id] => 2664317 [patent_doc_number] => 04904491 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-27 [patent_title] => 'Method for producing dough for bread or pastry' [patent_app_type] => 1 [patent_app_number] => 7/302162 [patent_app_country] => US [patent_app_date] => 1989-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 8 [patent_no_of_words] => 6228 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/904/04904491.pdf [firstpage_image] =>[orig_patent_app_number] => 302162 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/302162
Method for producing dough for bread or pastry Jan 24, 1989 Issued
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