
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2669261
[patent_doc_number] => 05073393
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-17
[patent_title] => 'Automatic proportioning pasta system'
[patent_app_type] => 1
[patent_app_number] => 7/301627
[patent_app_country] => US
[patent_app_date] => 1989-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 9
[patent_no_of_words] => 4558
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[pdf_file] => patents/05/073/05073393.pdf
[firstpage_image] =>[orig_patent_app_number] => 301627
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/301627 | Automatic proportioning pasta system | Jan 24, 1989 | Issued |
Array
(
[id] => 2654382
[patent_doc_number] => 04971826
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-20
[patent_title] => 'Process for producing rolled-in type emulsified fat and oil composition'
[patent_app_type] => 1
[patent_app_number] => 7/300794
[patent_app_country] => US
[patent_app_date] => 1989-01-23
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 300794
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/300794 | Process for producing rolled-in type emulsified fat and oil composition | Jan 22, 1989 | Issued |
Array
(
[id] => 2731663
[patent_doc_number] => 04997670
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-05
[patent_title] => 'Method of baking pizza from coated frozen cheese granules'
[patent_app_type] => 1
[patent_app_number] => 7/297968
[patent_app_country] => US
[patent_app_date] => 1989-01-17
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/297968 | Method of baking pizza from coated frozen cheese granules | Jan 16, 1989 | Issued |
Array
(
[id] => 2666232
[patent_doc_number] => 04954361
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-04
[patent_title] => 'Hypoallergenic milk products and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/297451
[patent_app_country] => US
[patent_app_date] => 1989-01-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[firstpage_image] =>[orig_patent_app_number] => 297451
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/297451 | Hypoallergenic milk products and process of making | Jan 12, 1989 | Issued |
Array
(
[id] => 2565347
[patent_doc_number] => 04900567
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-13
[patent_title] => 'Process for preparing a cereal'
[patent_app_type] => 1
[patent_app_number] => 7/295851
[patent_app_country] => US
[patent_app_date] => 1989-01-11
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/900/04900567.pdf
[firstpage_image] =>[orig_patent_app_number] => 295851
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/295851 | Process for preparing a cereal | Jan 10, 1989 | Issued |
Array
(
[id] => 2553759
[patent_doc_number] => 04897279
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-30
[patent_title] => 'Method of dephospholipidating whey'
[patent_app_type] => 1
[patent_app_number] => 7/295420
[patent_app_country] => US
[patent_app_date] => 1989-01-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/04/897/04897279.pdf
[firstpage_image] =>[orig_patent_app_number] => 295420
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/295420 | Method of dephospholipidating whey | Jan 9, 1989 | Issued |
Array
(
[id] => 2605174
[patent_doc_number] => 04902524
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-20
[patent_title] => 'Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions'
[patent_app_type] => 1
[patent_app_number] => 7/295189
[patent_app_country] => US
[patent_app_date] => 1989-01-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/04/902/04902524.pdf
[firstpage_image] =>[orig_patent_app_number] => 295189
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/295189 | Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions | Jan 8, 1989 | Issued |
Array
(
[id] => 2593088
[patent_doc_number] => 04923707
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-08
[patent_title] => 'Low oil mayonnaise and method of making'
[patent_app_type] => 1
[patent_app_number] => 7/294417
[patent_app_country] => US
[patent_app_date] => 1989-01-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2758
[patent_no_of_claims] => 8
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[pdf_file] => patents/04/923/04923707.pdf
[firstpage_image] =>[orig_patent_app_number] => 294417
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/294417 | Low oil mayonnaise and method of making | Jan 5, 1989 | Issued |
Array
(
[id] => 2633562
[patent_doc_number] => 04910036
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-20
[patent_title] => 'Process of treating vegetables for use in a vegetable omelette mix'
[patent_app_type] => 1
[patent_app_number] => 7/293296
[patent_app_country] => US
[patent_app_date] => 1989-01-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/910/04910036.pdf
[firstpage_image] =>[orig_patent_app_number] => 293296
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/293296 | Process of treating vegetables for use in a vegetable omelette mix | Jan 3, 1989 | Issued |
Array
(
[id] => 2629986
[patent_doc_number] => 04957764
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-18
[patent_title] => 'Method of manufacturing jelly products having fibrous texture'
[patent_app_type] => 1
[patent_app_number] => 7/292341
[patent_app_country] => US
[patent_app_date] => 1988-12-30
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/957/04957764.pdf
[firstpage_image] =>[orig_patent_app_number] => 292341
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/292341 | Method of manufacturing jelly products having fibrous texture | Dec 29, 1988 | Issued |
Array
(
[id] => 2614514
[patent_doc_number] => 04943444
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-24
[patent_title] => 'Jelly resembling the flesh of fruit and process for producing the same'
[patent_app_type] => 1
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[patent_app_date] => 1988-12-21
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[pdf_file] => patents/04/943/04943444.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/287868 | Jelly resembling the flesh of fruit and process for producing the same | Dec 20, 1988 | Issued |
Array
(
[id] => 2618017
[patent_doc_number] => 04894245
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-16
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[firstpage_image] =>[orig_patent_app_number] => 285305
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Array
(
[id] => 2654173
[patent_doc_number] => 04971817
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[patent_issue_date] => 1990-11-20
[patent_title] => 'Process for producing a composition for microwave cooking'
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[firstpage_image] =>[orig_patent_app_number] => 277801
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/277801 | Process for producing a composition for microwave cooking | Nov 28, 1988 | Issued |
Array
(
[id] => 2599946
[patent_doc_number] => 04948617
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[patent_kind] => NA
[patent_issue_date] => 1990-08-14
[patent_title] => 'Low cholesterol mayonnaise substitute and process for its preparation'
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[pdf_file] => patents/04/948/04948617.pdf
[firstpage_image] =>[orig_patent_app_number] => 275285
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Array
(
[id] => 2702902
[patent_doc_number] => 04992290
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-02-12
[patent_title] => 'Egg-based cream for industrial scale confectionery production'
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Array
(
[id] => 2585293
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[patent_issue_date] => 1990-05-22
[patent_title] => 'Anti-stick package for hygroscopic foods'
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[pdf_file] => patents/04/927/04927647.pdf
[firstpage_image] =>[orig_patent_app_number] => 277464
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/277464 | Anti-stick package for hygroscopic foods | Nov 22, 1988 | Issued |
Array
(
[id] => 2664449
[patent_doc_number] => 04935254
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-19
[patent_title] => 'Banana flavoring process'
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[patent_app_number] => 7/273691
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Array
(
[id] => 2587332
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[patent_kind] => NA
[patent_issue_date] => 1990-09-25
[patent_title] => 'Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same'
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| 07/270055 | HEAT STABLE FLAVORS CONTAINING FATTY ACIDS | Nov 13, 1988 | Abandoned |
Array
(
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