Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2669261 [patent_doc_number] => 05073393 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-17 [patent_title] => 'Automatic proportioning pasta system' [patent_app_type] => 1 [patent_app_number] => 7/301627 [patent_app_country] => US [patent_app_date] => 1989-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 4558 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/073/05073393.pdf [firstpage_image] =>[orig_patent_app_number] => 301627 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/301627
Automatic proportioning pasta system Jan 24, 1989 Issued
Array ( [id] => 2654382 [patent_doc_number] => 04971826 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-20 [patent_title] => 'Process for producing rolled-in type emulsified fat and oil composition' [patent_app_type] => 1 [patent_app_number] => 7/300794 [patent_app_country] => US [patent_app_date] => 1989-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5314 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/971/04971826.pdf [firstpage_image] =>[orig_patent_app_number] => 300794 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/300794
Process for producing rolled-in type emulsified fat and oil composition Jan 22, 1989 Issued
Array ( [id] => 2731663 [patent_doc_number] => 04997670 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-05 [patent_title] => 'Method of baking pizza from coated frozen cheese granules' [patent_app_type] => 1 [patent_app_number] => 7/297968 [patent_app_country] => US [patent_app_date] => 1989-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3585 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/997/04997670.pdf [firstpage_image] =>[orig_patent_app_number] => 297968 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/297968
Method of baking pizza from coated frozen cheese granules Jan 16, 1989 Issued
Array ( [id] => 2666232 [patent_doc_number] => 04954361 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-04 [patent_title] => 'Hypoallergenic milk products and process of making' [patent_app_type] => 1 [patent_app_number] => 7/297451 [patent_app_country] => US [patent_app_date] => 1989-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5159 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/954/04954361.pdf [firstpage_image] =>[orig_patent_app_number] => 297451 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/297451
Hypoallergenic milk products and process of making Jan 12, 1989 Issued
Array ( [id] => 2565347 [patent_doc_number] => 04900567 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-13 [patent_title] => 'Process for preparing a cereal' [patent_app_type] => 1 [patent_app_number] => 7/295851 [patent_app_country] => US [patent_app_date] => 1989-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2553 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/900/04900567.pdf [firstpage_image] =>[orig_patent_app_number] => 295851 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/295851
Process for preparing a cereal Jan 10, 1989 Issued
Array ( [id] => 2553759 [patent_doc_number] => 04897279 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-30 [patent_title] => 'Method of dephospholipidating whey' [patent_app_type] => 1 [patent_app_number] => 7/295420 [patent_app_country] => US [patent_app_date] => 1989-01-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1322 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/897/04897279.pdf [firstpage_image] =>[orig_patent_app_number] => 295420 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/295420
Method of dephospholipidating whey Jan 9, 1989 Issued
Array ( [id] => 2605174 [patent_doc_number] => 04902524 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-02-20 [patent_title] => 'Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions' [patent_app_type] => 1 [patent_app_number] => 7/295189 [patent_app_country] => US [patent_app_date] => 1989-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4782 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/902/04902524.pdf [firstpage_image] =>[orig_patent_app_number] => 295189 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/295189
Method for continuously producing at a substantially constant flow rate a strip of dough of substantially uniform dimensions Jan 8, 1989 Issued
Array ( [id] => 2593088 [patent_doc_number] => 04923707 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-08 [patent_title] => 'Low oil mayonnaise and method of making' [patent_app_type] => 1 [patent_app_number] => 7/294417 [patent_app_country] => US [patent_app_date] => 1989-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2758 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/923/04923707.pdf [firstpage_image] =>[orig_patent_app_number] => 294417 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/294417
Low oil mayonnaise and method of making Jan 5, 1989 Issued
Array ( [id] => 2633562 [patent_doc_number] => 04910036 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-20 [patent_title] => 'Process of treating vegetables for use in a vegetable omelette mix' [patent_app_type] => 1 [patent_app_number] => 7/293296 [patent_app_country] => US [patent_app_date] => 1989-01-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3111 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/910/04910036.pdf [firstpage_image] =>[orig_patent_app_number] => 293296 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/293296
Process of treating vegetables for use in a vegetable omelette mix Jan 3, 1989 Issued
Array ( [id] => 2629986 [patent_doc_number] => 04957764 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-18 [patent_title] => 'Method of manufacturing jelly products having fibrous texture' [patent_app_type] => 1 [patent_app_number] => 7/292341 [patent_app_country] => US [patent_app_date] => 1988-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3750 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 274 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/957/04957764.pdf [firstpage_image] =>[orig_patent_app_number] => 292341 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/292341
Method of manufacturing jelly products having fibrous texture Dec 29, 1988 Issued
Array ( [id] => 2614514 [patent_doc_number] => 04943444 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-24 [patent_title] => 'Jelly resembling the flesh of fruit and process for producing the same' [patent_app_type] => 1 [patent_app_number] => 7/287868 [patent_app_country] => US [patent_app_date] => 1988-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2679 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/943/04943444.pdf [firstpage_image] =>[orig_patent_app_number] => 287868 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/287868
Jelly resembling the flesh of fruit and process for producing the same Dec 20, 1988 Issued
Array ( [id] => 2618017 [patent_doc_number] => 04894245 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-16 [patent_title] => 'Coated frozen cheese granules' [patent_app_type] => 1 [patent_app_number] => 7/285305 [patent_app_country] => US [patent_app_date] => 1988-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3367 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/894/04894245.pdf [firstpage_image] =>[orig_patent_app_number] => 285305 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/285305
Coated frozen cheese granules Dec 14, 1988 Issued
Array ( [id] => 2654173 [patent_doc_number] => 04971817 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-20 [patent_title] => 'Process for producing a composition for microwave cooking' [patent_app_type] => 1 [patent_app_number] => 7/277801 [patent_app_country] => US [patent_app_date] => 1988-11-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3461 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/971/04971817.pdf [firstpage_image] =>[orig_patent_app_number] => 277801 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/277801
Process for producing a composition for microwave cooking Nov 28, 1988 Issued
Array ( [id] => 2599946 [patent_doc_number] => 04948617 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-14 [patent_title] => 'Low cholesterol mayonnaise substitute and process for its preparation' [patent_app_type] => 1 [patent_app_number] => 7/275285 [patent_app_country] => US [patent_app_date] => 1988-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4201 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/948/04948617.pdf [firstpage_image] =>[orig_patent_app_number] => 275285 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/275285
Low cholesterol mayonnaise substitute and process for its preparation Nov 22, 1988 Issued
Array ( [id] => 2702902 [patent_doc_number] => 04992290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-02-12 [patent_title] => 'Egg-based cream for industrial scale confectionery production' [patent_app_type] => 1 [patent_app_number] => 7/275474 [patent_app_country] => US [patent_app_date] => 1988-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1993 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/992/04992290.pdf [firstpage_image] =>[orig_patent_app_number] => 275474 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/275474
Egg-based cream for industrial scale confectionery production Nov 22, 1988 Issued
Array ( [id] => 2585293 [patent_doc_number] => 04927647 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-22 [patent_title] => 'Anti-stick package for hygroscopic foods' [patent_app_type] => 1 [patent_app_number] => 7/277464 [patent_app_country] => US [patent_app_date] => 1988-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 2031 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/927/04927647.pdf [firstpage_image] =>[orig_patent_app_number] => 277464 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/277464
Anti-stick package for hygroscopic foods Nov 22, 1988 Issued
Array ( [id] => 2664449 [patent_doc_number] => 04935254 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-19 [patent_title] => 'Banana flavoring process' [patent_app_type] => 1 [patent_app_number] => 7/273691 [patent_app_country] => US [patent_app_date] => 1988-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1345 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/935/04935254.pdf [firstpage_image] =>[orig_patent_app_number] => 273691 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/273691
Banana flavoring process Nov 20, 1988 Issued
Array ( [id] => 2587332 [patent_doc_number] => 04959234 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-25 [patent_title] => 'Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same' [patent_app_type] => 1 [patent_app_number] => 7/272282 [patent_app_country] => US [patent_app_date] => 1988-11-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4307 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 238 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/959/04959234.pdf [firstpage_image] =>[orig_patent_app_number] => 272282 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/272282
Method for improving the taste, texture and mouth feel of a liquid dairy product and for concentrating same Nov 16, 1988 Issued
07/270055 HEAT STABLE FLAVORS CONTAINING FATTY ACIDS Nov 13, 1988 Abandoned
Array ( [id] => 2659578 [patent_doc_number] => 04946696 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-07 [patent_title] => 'Process for producing fine patternation in chocolate surfaces' [patent_app_type] => 1 [patent_app_number] => 7/270365 [patent_app_country] => US [patent_app_date] => 1988-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 8 [patent_no_of_words] => 5263 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/946/04946696.pdf [firstpage_image] =>[orig_patent_app_number] => 270365 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/270365
Process for producing fine patternation in chocolate surfaces Nov 13, 1988 Issued
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