Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2587335 [patent_doc_number] => 04970086 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-11-13 [patent_title] => 'Expanded low density snack product and process of making' [patent_app_type] => 1 [patent_app_number] => 7/269425 [patent_app_country] => US [patent_app_date] => 1988-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2383 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/970/04970086.pdf [firstpage_image] =>[orig_patent_app_number] => 269425 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/269425
Expanded low density snack product and process of making Nov 9, 1988 Issued
Array ( [id] => 2731645 [patent_doc_number] => 04997669 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-03-05 [patent_title] => 'Process of producing a dehydrated cheese' [patent_app_type] => 1 [patent_app_number] => 7/268545 [patent_app_country] => US [patent_app_date] => 1988-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4925 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/997/04997669.pdf [firstpage_image] =>[orig_patent_app_number] => 268545 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/268545
Process of producing a dehydrated cheese Nov 6, 1988 Issued
Array ( [id] => 2745286 [patent_doc_number] => 05037660 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-06 [patent_title] => 'Product and method of making a fermented milk product' [patent_app_type] => 1 [patent_app_number] => 7/264152 [patent_app_country] => US [patent_app_date] => 1988-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 10932 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 268 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/037/05037660.pdf [firstpage_image] =>[orig_patent_app_number] => 264152 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/264152
Product and method of making a fermented milk product Oct 27, 1988 Issued
Array ( [id] => 2971954 [patent_doc_number] => 05256433 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-10-26 [patent_title] => 'Process for improving fish meat quality' [patent_app_type] => 1 [patent_app_number] => 7/263638 [patent_app_country] => US [patent_app_date] => 1988-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1811 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/256/05256433.pdf [firstpage_image] =>[orig_patent_app_number] => 263638 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/263638
Process for improving fish meat quality Oct 26, 1988 Issued
Array ( [id] => 2593542 [patent_doc_number] => 04965079 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-23 [patent_title] => 'Acidified milk product of creamy consistency and process for making' [patent_app_type] => 1 [patent_app_number] => 7/260442 [patent_app_country] => US [patent_app_date] => 1988-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4823 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/965/04965079.pdf [firstpage_image] =>[orig_patent_app_number] => 260442 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/260442
Acidified milk product of creamy consistency and process for making Oct 19, 1988 Issued
Array ( [id] => 2519573 [patent_doc_number] => 04885183 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-05 [patent_title] => 'Method for controlling melting properties of process cheese' [patent_app_type] => 1 [patent_app_number] => 7/259975 [patent_app_country] => US [patent_app_date] => 1988-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3232 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/885/04885183.pdf [firstpage_image] =>[orig_patent_app_number] => 259975 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/259975
Method for controlling melting properties of process cheese Oct 18, 1988 Issued
Array ( [id] => 2623580 [patent_doc_number] => 04919961 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-24 [patent_title] => 'Lacto-N-tetraose containing food-stuff and a process for its preparation' [patent_app_type] => 1 [patent_app_number] => 7/259745 [patent_app_country] => US [patent_app_date] => 1988-10-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1017 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/919/04919961.pdf [firstpage_image] =>[orig_patent_app_number] => 259745 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/259745
Lacto-N-tetraose containing food-stuff and a process for its preparation Oct 18, 1988 Issued
Array ( [id] => 2628719 [patent_doc_number] => 04937091 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-26 [patent_title] => 'Imitation cheeses containing enzymatically debranched starches in lieu of caseinates' [patent_app_type] => 1 [patent_app_number] => 7/258237 [patent_app_country] => US [patent_app_date] => 1988-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9933 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/937/04937091.pdf [firstpage_image] =>[orig_patent_app_number] => 258237 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/258237
Imitation cheeses containing enzymatically debranched starches in lieu of caseinates Oct 13, 1988 Issued
Array ( [id] => 2555762 [patent_doc_number] => 04853246 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Sweetened high protein milk product and process for producing same' [patent_app_type] => 1 [patent_app_number] => 7/256411 [patent_app_country] => US [patent_app_date] => 1988-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2659 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853246.pdf [firstpage_image] =>[orig_patent_app_number] => 256411 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/256411
Sweetened high protein milk product and process for producing same Oct 11, 1988 Issued
Array ( [id] => 2656358 [patent_doc_number] => 04978554 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-18 [patent_title] => 'Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same' [patent_app_type] => 1 [patent_app_number] => 7/256725 [patent_app_country] => US [patent_app_date] => 1988-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4009 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/978/04978554.pdf [firstpage_image] =>[orig_patent_app_number] => 256725 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/256725
Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same Oct 11, 1988 Issued
Array ( [id] => 2626027 [patent_doc_number] => 04915963 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-10 [patent_title] => 'Method for preparing a cooked meat product package' [patent_app_type] => 1 [patent_app_number] => 7/252409 [patent_app_country] => US [patent_app_date] => 1988-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5319 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 212 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/915/04915963.pdf [firstpage_image] =>[orig_patent_app_number] => 252409 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/252409
Method for preparing a cooked meat product package Oct 2, 1988 Issued
Array ( [id] => 2623562 [patent_doc_number] => 04919960 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-24 [patent_title] => 'Process of making a carbonated liquid dairy product' [patent_app_type] => 1 [patent_app_number] => 7/248742 [patent_app_country] => US [patent_app_date] => 1988-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6732 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 249 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/919/04919960.pdf [firstpage_image] =>[orig_patent_app_number] => 248742 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/248742
Process of making a carbonated liquid dairy product Sep 25, 1988 Issued
07/247981 INFANT FORMULA COMPOSITIONS AND NUTRITION Sep 21, 1988 Abandoned
Array ( [id] => 2473935 [patent_doc_number] => 04889732 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-26 [patent_title] => 'Method for treating hays, grains & silages' [patent_app_type] => 1 [patent_app_number] => 7/247907 [patent_app_country] => US [patent_app_date] => 1988-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3833 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/889/04889732.pdf [firstpage_image] =>[orig_patent_app_number] => 247907 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/247907
Method for treating hays, grains & silages Sep 21, 1988 Issued
Array ( [id] => 2472238 [patent_doc_number] => 04879131 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-07 [patent_title] => 'Preparation of whey products having reduced allergericity' [patent_app_type] => 1 [patent_app_number] => 7/245463 [patent_app_country] => US [patent_app_date] => 1988-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2290 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/879/04879131.pdf [firstpage_image] =>[orig_patent_app_number] => 245463 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/245463
Preparation of whey products having reduced allergericity Sep 15, 1988 Issued
Array ( [id] => 2584080 [patent_doc_number] => 04963384 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-10-16 [patent_title] => 'Process for producing bifidogenic infant and dietetic foods reduced in antigenicity' [patent_app_type] => 1 [patent_app_number] => 7/243804 [patent_app_country] => US [patent_app_date] => 1988-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3785 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/963/04963384.pdf [firstpage_image] =>[orig_patent_app_number] => 243804 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/243804
Process for producing bifidogenic infant and dietetic foods reduced in antigenicity Sep 12, 1988 Issued
Array ( [id] => 2644695 [patent_doc_number] => 04895731 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-23 [patent_title] => 'Canned meat and gravy pet food and process' [patent_app_type] => 1 [patent_app_number] => 7/243953 [patent_app_country] => US [patent_app_date] => 1988-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5100 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/895/04895731.pdf [firstpage_image] =>[orig_patent_app_number] => 243953 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/243953
Canned meat and gravy pet food and process Sep 12, 1988 Issued
Array ( [id] => 2656075 [patent_doc_number] => 04978539 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-12-18 [patent_title] => 'Process for obtaining alcoholic beverages from vegetal juice' [patent_app_type] => 1 [patent_app_number] => 7/261828 [patent_app_country] => US [patent_app_date] => 1988-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4346 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 188 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/978/04978539.pdf [firstpage_image] =>[orig_patent_app_number] => 261828 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/261828
Process for obtaining alcoholic beverages from vegetal juice Aug 28, 1988 Issued
Array ( [id] => 2558562 [patent_doc_number] => 04857348 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-15 [patent_title] => 'Process for producing instantized parboiled rice' [patent_app_type] => 1 [patent_app_number] => 7/236565 [patent_app_country] => US [patent_app_date] => 1988-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3645 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/857/04857348.pdf [firstpage_image] =>[orig_patent_app_number] => 236565 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/236565
Process for producing instantized parboiled rice Aug 24, 1988 Issued
Array ( [id] => 2509124 [patent_doc_number] => 04851251 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Process for masking a cooked flavor in heated milk' [patent_app_type] => 1 [patent_app_number] => 7/234569 [patent_app_country] => US [patent_app_date] => 1988-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 661 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851251.pdf [firstpage_image] =>[orig_patent_app_number] => 234569 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/234569
Process for masking a cooked flavor in heated milk Aug 21, 1988 Issued
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