
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2587335
[patent_doc_number] => 04970086
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-11-13
[patent_title] => 'Expanded low density snack product and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/269425
[patent_app_country] => US
[patent_app_date] => 1988-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2383
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/970/04970086.pdf
[firstpage_image] =>[orig_patent_app_number] => 269425
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/269425 | Expanded low density snack product and process of making | Nov 9, 1988 | Issued |
Array
(
[id] => 2731645
[patent_doc_number] => 04997669
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-03-05
[patent_title] => 'Process of producing a dehydrated cheese'
[patent_app_type] => 1
[patent_app_number] => 7/268545
[patent_app_country] => US
[patent_app_date] => 1988-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4925
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/268545 | Process of producing a dehydrated cheese | Nov 6, 1988 | Issued |
Array
(
[id] => 2745286
[patent_doc_number] => 05037660
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-08-06
[patent_title] => 'Product and method of making a fermented milk product'
[patent_app_type] => 1
[patent_app_number] => 7/264152
[patent_app_country] => US
[patent_app_date] => 1988-10-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 10932
[patent_no_of_claims] => 14
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[patent_words_short_claim] => 268
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[pdf_file] => patents/05/037/05037660.pdf
[firstpage_image] =>[orig_patent_app_number] => 264152
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/264152 | Product and method of making a fermented milk product | Oct 27, 1988 | Issued |
Array
(
[id] => 2971954
[patent_doc_number] => 05256433
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-10-26
[patent_title] => 'Process for improving fish meat quality'
[patent_app_type] => 1
[patent_app_number] => 7/263638
[patent_app_country] => US
[patent_app_date] => 1988-10-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1811
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/263638 | Process for improving fish meat quality | Oct 26, 1988 | Issued |
Array
(
[id] => 2593542
[patent_doc_number] => 04965079
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[patent_kind] => NA
[patent_issue_date] => 1990-10-23
[patent_title] => 'Acidified milk product of creamy consistency and process for making'
[patent_app_type] => 1
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[patent_app_date] => 1988-10-20
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[pdf_file] => patents/04/965/04965079.pdf
[firstpage_image] =>[orig_patent_app_number] => 260442
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/260442 | Acidified milk product of creamy consistency and process for making | Oct 19, 1988 | Issued |
Array
(
[id] => 2519573
[patent_doc_number] => 04885183
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[patent_kind] => NA
[patent_issue_date] => 1989-12-05
[patent_title] => 'Method for controlling melting properties of process cheese'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1988-10-19
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/885/04885183.pdf
[firstpage_image] =>[orig_patent_app_number] => 259975
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/259975 | Method for controlling melting properties of process cheese | Oct 18, 1988 | Issued |
Array
(
[id] => 2623580
[patent_doc_number] => 04919961
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Lacto-N-tetraose containing food-stuff and a process for its preparation'
[patent_app_type] => 1
[patent_app_number] => 7/259745
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[patent_app_date] => 1988-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/919/04919961.pdf
[firstpage_image] =>[orig_patent_app_number] => 259745
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/259745 | Lacto-N-tetraose containing food-stuff and a process for its preparation | Oct 18, 1988 | Issued |
Array
(
[id] => 2628719
[patent_doc_number] => 04937091
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-26
[patent_title] => 'Imitation cheeses containing enzymatically debranched starches in lieu of caseinates'
[patent_app_type] => 1
[patent_app_number] => 7/258237
[patent_app_country] => US
[patent_app_date] => 1988-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9933
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 85
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[pdf_file] => patents/04/937/04937091.pdf
[firstpage_image] =>[orig_patent_app_number] => 258237
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/258237 | Imitation cheeses containing enzymatically debranched starches in lieu of caseinates | Oct 13, 1988 | Issued |
Array
(
[id] => 2555762
[patent_doc_number] => 04853246
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-01
[patent_title] => 'Sweetened high protein milk product and process for producing same'
[patent_app_type] => 1
[patent_app_number] => 7/256411
[patent_app_country] => US
[patent_app_date] => 1988-10-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/853/04853246.pdf
[firstpage_image] =>[orig_patent_app_number] => 256411
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/256411 | Sweetened high protein milk product and process for producing same | Oct 11, 1988 | Issued |
Array
(
[id] => 2656358
[patent_doc_number] => 04978554
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-12-18
[patent_title] => 'Margarine, spreadable at refrigeration temperature, and having a very low fat content and method of manufacturing same'
[patent_app_type] => 1
[patent_app_number] => 7/256725
[patent_app_country] => US
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Array
(
[id] => 2626027
[patent_doc_number] => 04915963
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-04-10
[patent_title] => 'Method for preparing a cooked meat product package'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1988-10-03
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[firstpage_image] =>[orig_patent_app_number] => 252409
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/252409 | Method for preparing a cooked meat product package | Oct 2, 1988 | Issued |
Array
(
[id] => 2623562
[patent_doc_number] => 04919960
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[patent_kind] => NA
[patent_issue_date] => 1990-04-24
[patent_title] => 'Process of making a carbonated liquid dairy product'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/248742 | Process of making a carbonated liquid dairy product | Sep 25, 1988 | Issued |
| 07/247981 | INFANT FORMULA COMPOSITIONS AND NUTRITION | Sep 21, 1988 | Abandoned |
Array
(
[id] => 2473935
[patent_doc_number] => 04889732
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[patent_issue_date] => 1989-12-26
[patent_title] => 'Method for treating hays, grains & silages'
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Array
(
[id] => 2472238
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[patent_title] => 'Preparation of whey products having reduced allergericity'
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Array
(
[id] => 2584080
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[patent_title] => 'Process for producing bifidogenic infant and dietetic foods reduced in antigenicity'
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Array
(
[id] => 2644695
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[patent_issue_date] => 1990-01-23
[patent_title] => 'Canned meat and gravy pet food and process'
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Array
(
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Array
(
[id] => 2558562
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Array
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