Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
07/234256 RECONSTITUTABLE SOLID DRIED PRODUCT FOR DIRECT CONSUMPTION, A PROCESS FOR THE PRODUCTION THEREOF AND ITS USE Aug 18, 1988 Abandoned
Array ( [id] => 2520749 [patent_doc_number] => 04877632 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-31 [patent_title] => 'Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls' [patent_app_type] => 1 [patent_app_number] => 7/233433 [patent_app_country] => US [patent_app_date] => 1988-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 1351 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/877/04877632.pdf [firstpage_image] =>[orig_patent_app_number] => 233433 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/233433
Process for the production by continuous rolling of a mass of dough for bakery products and buns and rolls Aug 17, 1988 Issued
Array ( [id] => 2514369 [patent_doc_number] => 04869918 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-26 [patent_title] => 'Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products' [patent_app_type] => 1 [patent_app_number] => 7/229965 [patent_app_country] => US [patent_app_date] => 1988-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3194 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/869/04869918.pdf [firstpage_image] =>[orig_patent_app_number] => 229965 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/229965
Method for extracting nutritive factors from raw vegetable materials using fluid milk by-products Aug 8, 1988 Issued
Array ( [id] => 2598816 [patent_doc_number] => 04931301 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-05 [patent_title] => 'Process for making variously shaped waffle products, especially having a cone or similar shape, for icecreams and foods' [patent_app_type] => 1 [patent_app_number] => 7/240552 [patent_app_country] => US [patent_app_date] => 1988-08-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 3024 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 254 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/931/04931301.pdf [firstpage_image] =>[orig_patent_app_number] => 240552 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/240552
Process for making variously shaped waffle products, especially having a cone or similar shape, for icecreams and foods Aug 7, 1988 Issued
Array ( [id] => 2522991 [patent_doc_number] => 04861601 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-29 [patent_title] => 'Preproofed, partially-baked and frozen, crusty bread and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/229368 [patent_app_country] => US [patent_app_date] => 1988-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2451 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 272 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/861/04861601.pdf [firstpage_image] =>[orig_patent_app_number] => 229368 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/229368
Preproofed, partially-baked and frozen, crusty bread and method of making same Aug 4, 1988 Issued
Array ( [id] => 2474124 [patent_doc_number] => 04889741 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-26 [patent_title] => 'Processed egg product' [patent_app_type] => 1 [patent_app_number] => 7/229070 [patent_app_country] => US [patent_app_date] => 1988-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3610 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/889/04889741.pdf [firstpage_image] =>[orig_patent_app_number] => 229070 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/229070
Processed egg product Aug 4, 1988 Issued
07/228353 REDUCED CALORIE DAIRY MIX Aug 3, 1988 Abandoned
Array ( [id] => 2514351 [patent_doc_number] => 04869917 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-26 [patent_title] => 'Powdered mix for producing a three-layered dessert and process therefore' [patent_app_type] => 1 [patent_app_number] => 7/224978 [patent_app_country] => US [patent_app_date] => 1988-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2915 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/869/04869917.pdf [firstpage_image] =>[orig_patent_app_number] => 224978 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/224978
Powdered mix for producing a three-layered dessert and process therefore Jul 26, 1988 Issued
Array ( [id] => 2505893 [patent_doc_number] => 04830861 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-16 [patent_title] => 'Low manganese high protein rice flour' [patent_app_type] => 1 [patent_app_number] => 7/219535 [patent_app_country] => US [patent_app_date] => 1988-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9062 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/830/04830861.pdf [firstpage_image] =>[orig_patent_app_number] => 219535 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/219535
Low manganese high protein rice flour Jul 13, 1988 Issued
Array ( [id] => 2638598 [patent_doc_number] => 04938972 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-03 [patent_title] => 'Process for upgrading cereal milling by-products into protein-rich food products' [patent_app_type] => 1 [patent_app_number] => 7/217008 [patent_app_country] => US [patent_app_date] => 1988-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5019 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/938/04938972.pdf [firstpage_image] =>[orig_patent_app_number] => 217008 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/217008
Process for upgrading cereal milling by-products into protein-rich food products Jul 7, 1988 Issued
Array ( [id] => 2659636 [patent_doc_number] => 04946699 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-07 [patent_title] => 'Method for producing bread from preserved dough' [patent_app_type] => 1 [patent_app_number] => 7/213753 [patent_app_country] => US [patent_app_date] => 1988-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 4324 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/946/04946699.pdf [firstpage_image] =>[orig_patent_app_number] => 213753 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/213753
Method for producing bread from preserved dough Jun 29, 1988 Issued
Array ( [id] => 2513318 [patent_doc_number] => 04863753 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-05 [patent_title] => 'Reduced calorie peanut butter' [patent_app_type] => 1 [patent_app_number] => 7/213650 [patent_app_country] => US [patent_app_date] => 1988-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8277 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/863/04863753.pdf [firstpage_image] =>[orig_patent_app_number] => 213650 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/213650
Reduced calorie peanut butter Jun 29, 1988 Issued
Array ( [id] => 2659617 [patent_doc_number] => 04946698 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-08-07 [patent_title] => 'Method of precipitating cheese fines from whey' [patent_app_type] => 1 [patent_app_number] => 7/209829 [patent_app_country] => US [patent_app_date] => 1988-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1169 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/946/04946698.pdf [firstpage_image] =>[orig_patent_app_number] => 209829 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/209829
Method of precipitating cheese fines from whey Jun 21, 1988 Issued
07/208344 MICROCRYSTALLINE CELLULOSE-BASED STABILIZER SYSTEM FOR DRY MIX INSTANT CHOCOLATE DRINK Jun 16, 1988 Abandoned
Array ( [id] => 2473523 [patent_doc_number] => 04871566 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Oil-bearing nut composition and process of making' [patent_app_type] => 1 [patent_app_number] => 7/206661 [patent_app_country] => US [patent_app_date] => 1988-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3803 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 142 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871566.pdf [firstpage_image] =>[orig_patent_app_number] => 206661 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/206661
Oil-bearing nut composition and process of making Jun 14, 1988 Issued
Array ( [id] => 2477106 [patent_doc_number] => 04882178 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Process for preparing yeast raised doughnuts' [patent_app_type] => 1 [patent_app_number] => 7/198524 [patent_app_country] => US [patent_app_date] => 1988-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2772 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882178.pdf [firstpage_image] =>[orig_patent_app_number] => 198524 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/198524
Process for preparing yeast raised doughnuts May 24, 1988 Issued
Array ( [id] => 2521954 [patent_doc_number] => 04883682 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-28 [patent_title] => 'Process for the preparation of a sterilized casein-based liquid composition' [patent_app_type] => 1 [patent_app_number] => 7/198234 [patent_app_country] => US [patent_app_date] => 1988-05-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1794 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/883/04883682.pdf [firstpage_image] =>[orig_patent_app_number] => 198234 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/198234
Process for the preparation of a sterilized casein-based liquid composition May 24, 1988 Issued
07/193414 NUT BASED SNACK CHIP AND PROCESS FOR PREPARING SAME May 11, 1988 Abandoned
Array ( [id] => 2488466 [patent_doc_number] => 04842884 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Formulated milk concentrate and beverage' [patent_app_type] => 1 [patent_app_number] => 7/189079 [patent_app_country] => US [patent_app_date] => 1988-05-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2701 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842884.pdf [firstpage_image] =>[orig_patent_app_number] => 189079 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/189079
Formulated milk concentrate and beverage May 1, 1988 Issued
07/186881 BANANA FLAVORING PROCESS Apr 26, 1988 Abandoned
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