
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2629860
[patent_doc_number] => 04957757
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-09-18
[patent_title] => 'Method of extending shelf life and enhancing keeping quality of fruits'
[patent_app_type] => 1
[patent_app_number] => 7/186321
[patent_app_country] => US
[patent_app_date] => 1988-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2990
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/957/04957757.pdf
[firstpage_image] =>[orig_patent_app_number] => 186321
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/186321 | Method of extending shelf life and enhancing keeping quality of fruits | Apr 25, 1988 | Issued |
Array
(
[id] => 2769343
[patent_doc_number] => 05075125
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-24
[patent_title] => 'Process for manufacturing low calorie butter and butter substitutes'
[patent_app_type] => 1
[patent_app_number] => 7/184186
[patent_app_country] => US
[patent_app_date] => 1988-04-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2055
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 100
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/075/05075125.pdf
[firstpage_image] =>[orig_patent_app_number] => 184186
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/184186 | Process for manufacturing low calorie butter and butter substitutes | Apr 20, 1988 | Issued |
Array
(
[id] => 2508319
[patent_doc_number] => 04840804
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-20
[patent_title] => 'Method of dehydrating foods in melted erythritol'
[patent_app_type] => 1
[patent_app_number] => 7/180479
[patent_app_country] => US
[patent_app_date] => 1988-04-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2318
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 21
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/840/04840804.pdf
[firstpage_image] =>[orig_patent_app_number] => 180479
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/180479 | Method of dehydrating foods in melted erythritol | Apr 11, 1988 | Issued |
Array
(
[id] => 2487153
[patent_doc_number] => 04828852
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Preparation of pasta'
[patent_app_type] => 1
[patent_app_number] => 7/173714
[patent_app_country] => US
[patent_app_date] => 1988-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2618
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 128
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/828/04828852.pdf
[firstpage_image] =>[orig_patent_app_number] => 173714
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/173714 | Preparation of pasta | Mar 24, 1988 | Issued |
Array
(
[id] => 2490545
[patent_doc_number] => 04847098
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-11
[patent_title] => 'Dual textured food piece of enhanced stability'
[patent_app_type] => 1
[patent_app_number] => 7/169911
[patent_app_country] => US
[patent_app_date] => 1988-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6760
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 114
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/847/04847098.pdf
[firstpage_image] =>[orig_patent_app_number] => 169911
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/169911 | Dual textured food piece of enhanced stability | Mar 17, 1988 | Issued |
Array
(
[id] => 2485712
[patent_doc_number] => 04859476
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-22
[patent_title] => 'Baked wafer or cone with printed matter'
[patent_app_type] => 1
[patent_app_number] => 7/169681
[patent_app_country] => US
[patent_app_date] => 1988-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 5
[patent_no_of_words] => 3466
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 66
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/859/04859476.pdf
[firstpage_image] =>[orig_patent_app_number] => 169681
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/169681 | Baked wafer or cone with printed matter | Mar 17, 1988 | Issued |
Array
(
[id] => 2555580
[patent_doc_number] => 04853236
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-01
[patent_title] => 'Dual textured food piece of enhanced stability'
[patent_app_type] => 1
[patent_app_number] => 7/169711
[patent_app_country] => US
[patent_app_date] => 1988-03-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5559
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 182
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/853/04853236.pdf
[firstpage_image] =>[orig_patent_app_number] => 169711
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/169711 | Dual textured food piece of enhanced stability | Mar 17, 1988 | Issued |
Array
(
[id] => 2473420
[patent_doc_number] => 04871561
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Method for salting meat'
[patent_app_type] => 1
[patent_app_number] => 7/167819
[patent_app_country] => US
[patent_app_date] => 1988-03-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1288
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 31
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/871/04871561.pdf
[firstpage_image] =>[orig_patent_app_number] => 167819
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/167819 | Method for salting meat | Mar 13, 1988 | Issued |
| 07/157723 | DEFATTED SOYBEANS AND SOYBEAN PROTEIN OBTAINED FROM THE SAME | Feb 21, 1988 | Abandoned |
Array
(
[id] => 2523228
[patent_doc_number] => 04861614
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-29
[patent_title] => 'Instant traditional oatmeal and method of preparation'
[patent_app_type] => 1
[patent_app_number] => 7/157764
[patent_app_country] => US
[patent_app_date] => 1988-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7970
[patent_no_of_claims] => 34
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 186
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/861/04861614.pdf
[firstpage_image] =>[orig_patent_app_number] => 157764
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/157764 | Instant traditional oatmeal and method of preparation | Feb 18, 1988 | Issued |
| 07/150608 | CHEESE CROQUETTES | Jan 31, 1988 | Abandoned |
Array
(
[id] => 2559433
[patent_doc_number] => 04849241
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-18
[patent_title] => 'Novel process for lowering the concentration of .beta.-lactoglobulin in cheese whey'
[patent_app_type] => 1
[patent_app_number] => 7/147364
[patent_app_country] => US
[patent_app_date] => 1988-01-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1857
[patent_no_of_claims] => 42
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/849/04849241.pdf
[firstpage_image] =>[orig_patent_app_number] => 147364
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/147364 | Novel process for lowering the concentration of .beta.-lactoglobulin in cheese whey | Jan 24, 1988 | Issued |
Array
(
[id] => 2598865
[patent_doc_number] => 04931303
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-06-05
[patent_title] => 'Method for controlling the surface bubbling of fabricated snack products'
[patent_app_type] => 1
[patent_app_number] => 7/144880
[patent_app_country] => US
[patent_app_date] => 1988-01-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 11275
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 109
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/931/04931303.pdf
[firstpage_image] =>[orig_patent_app_number] => 144880
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/144880 | Method for controlling the surface bubbling of fabricated snack products | Jan 14, 1988 | Issued |
| 07/142910 | COATED FROZEN CHEESE GRANULES | Jan 11, 1988 | Abandoned |
Array
(
[id] => 2513284
[patent_doc_number] => 04863751
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-09-05
[patent_title] => 'Ready to use liquid bakery wash'
[patent_app_type] => 1
[patent_app_number] => 7/140046
[patent_app_country] => US
[patent_app_date] => 1987-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2839
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 26
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/863/04863751.pdf
[firstpage_image] =>[orig_patent_app_number] => 140046
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/140046 | Ready to use liquid bakery wash | Dec 30, 1987 | Issued |
Array
(
[id] => 2473401
[patent_doc_number] => 04871560
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Method of combining fish sawdust with flaked fish'
[patent_app_type] => 1
[patent_app_number] => 7/140103
[patent_app_country] => US
[patent_app_date] => 1987-12-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3379
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 288
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/871/04871560.pdf
[firstpage_image] =>[orig_patent_app_number] => 140103
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/140103 | Method of combining fish sawdust with flaked fish | Dec 30, 1987 | Issued |
| 07/137634 | ROOM TEMPERATURE STORAGE STABLE DOUGH | Dec 23, 1987 | Abandoned |
Array
(
[id] => 2591900
[patent_doc_number] => 04940600
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-07-10
[patent_title] => 'Process for producing dried cheese'
[patent_app_type] => 1
[patent_app_number] => 7/136635
[patent_app_country] => US
[patent_app_date] => 1987-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4473
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/940/04940600.pdf
[firstpage_image] =>[orig_patent_app_number] => 136635
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/136635 | Process for producing dried cheese | Dec 21, 1987 | Issued |
Array
(
[id] => 2475941
[patent_doc_number] => 04876104
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-24
[patent_title] => 'Method for preparing and preserving fresh pasta'
[patent_app_type] => 1
[patent_app_number] => 7/136892
[patent_app_country] => US
[patent_app_date] => 1987-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3198
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 212
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/876/04876104.pdf
[firstpage_image] =>[orig_patent_app_number] => 136892
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/136892 | Method for preparing and preserving fresh pasta | Dec 21, 1987 | Issued |
Array
(
[id] => 2594184
[patent_doc_number] => 04921717
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-05-01
[patent_title] => 'UHT concentrated milk and product and process of making'
[patent_app_type] => 1
[patent_app_number] => 7/138387
[patent_app_country] => US
[patent_app_date] => 1987-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1985
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/921/04921717.pdf
[firstpage_image] =>[orig_patent_app_number] => 138387
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/138387 | UHT concentrated milk and product and process of making | Dec 21, 1987 | Issued |