Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2629860 [patent_doc_number] => 04957757 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-09-18 [patent_title] => 'Method of extending shelf life and enhancing keeping quality of fruits' [patent_app_type] => 1 [patent_app_number] => 7/186321 [patent_app_country] => US [patent_app_date] => 1988-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2990 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/957/04957757.pdf [firstpage_image] =>[orig_patent_app_number] => 186321 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/186321
Method of extending shelf life and enhancing keeping quality of fruits Apr 25, 1988 Issued
Array ( [id] => 2769343 [patent_doc_number] => 05075125 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-12-24 [patent_title] => 'Process for manufacturing low calorie butter and butter substitutes' [patent_app_type] => 1 [patent_app_number] => 7/184186 [patent_app_country] => US [patent_app_date] => 1988-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2055 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/075/05075125.pdf [firstpage_image] =>[orig_patent_app_number] => 184186 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/184186
Process for manufacturing low calorie butter and butter substitutes Apr 20, 1988 Issued
Array ( [id] => 2508319 [patent_doc_number] => 04840804 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-20 [patent_title] => 'Method of dehydrating foods in melted erythritol' [patent_app_type] => 1 [patent_app_number] => 7/180479 [patent_app_country] => US [patent_app_date] => 1988-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2318 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/840/04840804.pdf [firstpage_image] =>[orig_patent_app_number] => 180479 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/180479
Method of dehydrating foods in melted erythritol Apr 11, 1988 Issued
Array ( [id] => 2487153 [patent_doc_number] => 04828852 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Preparation of pasta' [patent_app_type] => 1 [patent_app_number] => 7/173714 [patent_app_country] => US [patent_app_date] => 1988-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2618 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828852.pdf [firstpage_image] =>[orig_patent_app_number] => 173714 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/173714
Preparation of pasta Mar 24, 1988 Issued
Array ( [id] => 2490545 [patent_doc_number] => 04847098 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-11 [patent_title] => 'Dual textured food piece of enhanced stability' [patent_app_type] => 1 [patent_app_number] => 7/169911 [patent_app_country] => US [patent_app_date] => 1988-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6760 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/847/04847098.pdf [firstpage_image] =>[orig_patent_app_number] => 169911 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/169911
Dual textured food piece of enhanced stability Mar 17, 1988 Issued
Array ( [id] => 2485712 [patent_doc_number] => 04859476 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-22 [patent_title] => 'Baked wafer or cone with printed matter' [patent_app_type] => 1 [patent_app_number] => 7/169681 [patent_app_country] => US [patent_app_date] => 1988-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 3466 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/859/04859476.pdf [firstpage_image] =>[orig_patent_app_number] => 169681 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/169681
Baked wafer or cone with printed matter Mar 17, 1988 Issued
Array ( [id] => 2555580 [patent_doc_number] => 04853236 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Dual textured food piece of enhanced stability' [patent_app_type] => 1 [patent_app_number] => 7/169711 [patent_app_country] => US [patent_app_date] => 1988-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5559 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853236.pdf [firstpage_image] =>[orig_patent_app_number] => 169711 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/169711
Dual textured food piece of enhanced stability Mar 17, 1988 Issued
Array ( [id] => 2473420 [patent_doc_number] => 04871561 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Method for salting meat' [patent_app_type] => 1 [patent_app_number] => 7/167819 [patent_app_country] => US [patent_app_date] => 1988-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1288 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871561.pdf [firstpage_image] =>[orig_patent_app_number] => 167819 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/167819
Method for salting meat Mar 13, 1988 Issued
07/157723 DEFATTED SOYBEANS AND SOYBEAN PROTEIN OBTAINED FROM THE SAME Feb 21, 1988 Abandoned
Array ( [id] => 2523228 [patent_doc_number] => 04861614 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-29 [patent_title] => 'Instant traditional oatmeal and method of preparation' [patent_app_type] => 1 [patent_app_number] => 7/157764 [patent_app_country] => US [patent_app_date] => 1988-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7970 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/861/04861614.pdf [firstpage_image] =>[orig_patent_app_number] => 157764 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/157764
Instant traditional oatmeal and method of preparation Feb 18, 1988 Issued
07/150608 CHEESE CROQUETTES Jan 31, 1988 Abandoned
Array ( [id] => 2559433 [patent_doc_number] => 04849241 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-18 [patent_title] => 'Novel process for lowering the concentration of .beta.-lactoglobulin in cheese whey' [patent_app_type] => 1 [patent_app_number] => 7/147364 [patent_app_country] => US [patent_app_date] => 1988-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1857 [patent_no_of_claims] => 42 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/849/04849241.pdf [firstpage_image] =>[orig_patent_app_number] => 147364 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/147364
Novel process for lowering the concentration of .beta.-lactoglobulin in cheese whey Jan 24, 1988 Issued
Array ( [id] => 2598865 [patent_doc_number] => 04931303 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-06-05 [patent_title] => 'Method for controlling the surface bubbling of fabricated snack products' [patent_app_type] => 1 [patent_app_number] => 7/144880 [patent_app_country] => US [patent_app_date] => 1988-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 11275 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/931/04931303.pdf [firstpage_image] =>[orig_patent_app_number] => 144880 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/144880
Method for controlling the surface bubbling of fabricated snack products Jan 14, 1988 Issued
07/142910 COATED FROZEN CHEESE GRANULES Jan 11, 1988 Abandoned
Array ( [id] => 2513284 [patent_doc_number] => 04863751 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-05 [patent_title] => 'Ready to use liquid bakery wash' [patent_app_type] => 1 [patent_app_number] => 7/140046 [patent_app_country] => US [patent_app_date] => 1987-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2839 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/863/04863751.pdf [firstpage_image] =>[orig_patent_app_number] => 140046 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/140046
Ready to use liquid bakery wash Dec 30, 1987 Issued
Array ( [id] => 2473401 [patent_doc_number] => 04871560 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-03 [patent_title] => 'Method of combining fish sawdust with flaked fish' [patent_app_type] => 1 [patent_app_number] => 7/140103 [patent_app_country] => US [patent_app_date] => 1987-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3379 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 288 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/871/04871560.pdf [firstpage_image] =>[orig_patent_app_number] => 140103 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/140103
Method of combining fish sawdust with flaked fish Dec 30, 1987 Issued
07/137634 ROOM TEMPERATURE STORAGE STABLE DOUGH Dec 23, 1987 Abandoned
Array ( [id] => 2591900 [patent_doc_number] => 04940600 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-07-10 [patent_title] => 'Process for producing dried cheese' [patent_app_type] => 1 [patent_app_number] => 7/136635 [patent_app_country] => US [patent_app_date] => 1987-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4473 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/940/04940600.pdf [firstpage_image] =>[orig_patent_app_number] => 136635 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/136635
Process for producing dried cheese Dec 21, 1987 Issued
Array ( [id] => 2475941 [patent_doc_number] => 04876104 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-24 [patent_title] => 'Method for preparing and preserving fresh pasta' [patent_app_type] => 1 [patent_app_number] => 7/136892 [patent_app_country] => US [patent_app_date] => 1987-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3198 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 212 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/876/04876104.pdf [firstpage_image] =>[orig_patent_app_number] => 136892 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/136892
Method for preparing and preserving fresh pasta Dec 21, 1987 Issued
Array ( [id] => 2594184 [patent_doc_number] => 04921717 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-05-01 [patent_title] => 'UHT concentrated milk and product and process of making' [patent_app_type] => 1 [patent_app_number] => 7/138387 [patent_app_country] => US [patent_app_date] => 1987-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1985 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/921/04921717.pdf [firstpage_image] =>[orig_patent_app_number] => 138387 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/138387
UHT concentrated milk and product and process of making Dec 21, 1987 Issued
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