
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2633815
[patent_doc_number] => 04898744
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-02-06
[patent_title] => 'Method for preparing and preserving filled pasta products'
[patent_app_type] => 1
[patent_app_number] => 7/136891
[patent_app_country] => US
[patent_app_date] => 1987-12-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3066
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 200
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/898/04898744.pdf
[firstpage_image] =>[orig_patent_app_number] => 136891
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/136891 | Method for preparing and preserving filled pasta products | Dec 21, 1987 | Issued |
Array
(
[id] => 2473647
[patent_doc_number] => 04871572
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-03
[patent_title] => 'Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles'
[patent_app_type] => 1
[patent_app_number] => 7/133777
[patent_app_country] => US
[patent_app_date] => 1987-12-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2941
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 83
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/871/04871572.pdf
[firstpage_image] =>[orig_patent_app_number] => 133777
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/133777 | Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles | Dec 15, 1987 | Issued |
Array
(
[id] => 2522082
[patent_doc_number] => 04873099
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-10-10
[patent_title] => 'Edible food product and package'
[patent_app_type] => 1
[patent_app_number] => 7/131919
[patent_app_country] => US
[patent_app_date] => 1987-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 8
[patent_no_of_words] => 2730
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 279
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/873/04873099.pdf
[firstpage_image] =>[orig_patent_app_number] => 131919
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/131919 | Edible food product and package | Dec 8, 1987 | Issued |
Array
(
[id] => 2558368
[patent_doc_number] => 04834997
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-30
[patent_title] => 'Method of preserving foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/130235
[patent_app_country] => US
[patent_app_date] => 1987-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1128
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 99
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/834/04834997.pdf
[firstpage_image] =>[orig_patent_app_number] => 130235
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/130235 | Method of preserving foodstuffs | Dec 2, 1987 | Issued |
| 07/127226 | SWEETENED HIGH PROTEIN MILK PRODUCT | Nov 30, 1987 | Abandoned |
Array
(
[id] => 2482063
[patent_doc_number] => 04820540
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-11
[patent_title] => 'Method and apparatus for continuously producing cheese utilizing brine salting'
[patent_app_type] => 1
[patent_app_number] => 7/126622
[patent_app_country] => US
[patent_app_date] => 1987-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4632
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 331
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/820/04820540.pdf
[firstpage_image] =>[orig_patent_app_number] => 126622
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/126622 | Method and apparatus for continuously producing cheese utilizing brine salting | Nov 29, 1987 | Issued |
Array
(
[id] => 2454622
[patent_doc_number] => 04784863
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-11-15
[patent_title] => 'Meat product package containing an inner layer of starch/ethylene vinyl acetate'
[patent_app_type] => 1
[patent_app_number] => 7/126336
[patent_app_country] => US
[patent_app_date] => 1987-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5306
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/784/04784863.pdf
[firstpage_image] =>[orig_patent_app_number] => 126336
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/126336 | Meat product package containing an inner layer of starch/ethylene vinyl acetate | Nov 29, 1987 | Issued |
Array
(
[id] => 2549214
[patent_doc_number] => 04814192
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-21
[patent_title] => 'Process for preserving raw fruits and vegetables using ascorbic acid esters'
[patent_app_type] => 1
[patent_app_number] => 7/123451
[patent_app_country] => US
[patent_app_date] => 1987-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3658
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 104
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/814/04814192.pdf
[firstpage_image] =>[orig_patent_app_number] => 123451
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/123451 | Process for preserving raw fruits and vegetables using ascorbic acid esters | Nov 17, 1987 | Issued |
Array
(
[id] => 2559290
[patent_doc_number] => 04849233
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-18
[patent_title] => 'Meltable coating and binder composition for popped corn kernels'
[patent_app_type] => 1
[patent_app_number] => 7/119695
[patent_app_country] => US
[patent_app_date] => 1987-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8800
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 125
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/849/04849233.pdf
[firstpage_image] =>[orig_patent_app_number] => 119695
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/119695 | Meltable coating and binder composition for popped corn kernels | Nov 11, 1987 | Issued |
Array
(
[id] => 2559363
[patent_doc_number] => 04849237
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-18
[patent_title] => 'Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water'
[patent_app_type] => 1
[patent_app_number] => 7/114709
[patent_app_country] => US
[patent_app_date] => 1987-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 7
[patent_no_of_words] => 4649
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 114
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/849/04849237.pdf
[firstpage_image] =>[orig_patent_app_number] => 114709
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/114709 | Method for sanitizing poultry carcasses in a poultry processing plant utilizing ozonated water | Oct 29, 1987 | Issued |
Array
(
[id] => 2508473
[patent_doc_number] => 04840812
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-20
[patent_title] => 'Method of adjusting the qualtity of liquors'
[patent_app_type] => 1
[patent_app_number] => 7/109512
[patent_app_country] => US
[patent_app_date] => 1987-10-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1142
[patent_no_of_claims] => 14
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/840/04840812.pdf
[firstpage_image] =>[orig_patent_app_number] => 109512
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/109512 | Method of adjusting the qualtity of liquors | Oct 18, 1987 | Issued |
Array
(
[id] => 2509066
[patent_doc_number] => 04851248
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-25
[patent_title] => 'Process of making a confectionery product'
[patent_app_type] => 1
[patent_app_number] => 7/111495
[patent_app_country] => US
[patent_app_date] => 1987-10-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/851/04851248.pdf
[firstpage_image] =>[orig_patent_app_number] => 111495
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/111495 | Process of making a confectionery product | Oct 15, 1987 | Issued |
Array
(
[id] => 2546793
[patent_doc_number] => 04806377
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-21
[patent_title] => 'Waxy corn masa based products and methods of making'
[patent_app_type] => 1
[patent_app_number] => 7/106672
[patent_app_country] => US
[patent_app_date] => 1987-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4951
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[pdf_file] => patents/04/806/04806377.pdf
[firstpage_image] =>[orig_patent_app_number] => 106672
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/106672 | Waxy corn masa based products and methods of making | Oct 7, 1987 | Issued |
Array
(
[id] => 2546661
[patent_doc_number] => 04806370
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-21
[patent_title] => '5\'-nucleotide seasoning composition and production thereof'
[patent_app_type] => 1
[patent_app_number] => 7/103823
[patent_app_country] => US
[patent_app_date] => 1987-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5125
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[pdf_file] => patents/04/806/04806370.pdf
[firstpage_image] =>[orig_patent_app_number] => 103823
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/103823 | 5'-nucleotide seasoning composition and production thereof | Oct 1, 1987 | Issued |
Array
(
[id] => 2553030
[patent_doc_number] => 04816282
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-28
[patent_title] => 'Moisture-stabilized foods having improved shelf life'
[patent_app_type] => 1
[patent_app_number] => 7/102876
[patent_app_country] => US
[patent_app_date] => 1987-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 2846
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/816/04816282.pdf
[firstpage_image] =>[orig_patent_app_number] => 102876
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/102876 | Moisture-stabilized foods having improved shelf life | Sep 29, 1987 | Issued |
Array
(
[id] => 2505929
[patent_doc_number] => 04830863
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-16
[patent_title] => 'Packaging'
[patent_app_type] => 1
[patent_app_number] => 7/100187
[patent_app_country] => US
[patent_app_date] => 1987-09-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/830/04830863.pdf
[firstpage_image] =>[orig_patent_app_number] => 100187
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/100187 | Packaging | Sep 22, 1987 | Issued |
Array
(
[id] => 2506093
[patent_doc_number] => 04830871
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-16
[patent_title] => 'New soya flakes and a process for preparation thereof'
[patent_app_type] => 1
[patent_app_number] => 7/098228
[patent_app_country] => US
[patent_app_date] => 1987-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/04/830/04830871.pdf
[firstpage_image] =>[orig_patent_app_number] => 098228
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/098228 | New soya flakes and a process for preparation thereof | Sep 17, 1987 | Issued |
Array
(
[id] => 2421073
[patent_doc_number] => 04780329
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-10-25
[patent_title] => 'Pasta ribbon having aligned slits with rippled edges'
[patent_app_type] => 1
[patent_app_number] => 7/098036
[patent_app_country] => US
[patent_app_date] => 1987-09-17
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/780/04780329.pdf
[firstpage_image] =>[orig_patent_app_number] => 098036
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/098036 | Pasta ribbon having aligned slits with rippled edges | Sep 16, 1987 | Issued |
Array
(
[id] => 2482045
[patent_doc_number] => 04820539
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-11
[patent_title] => 'Method of making butter'
[patent_app_type] => 1
[patent_app_number] => 7/096693
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[pdf_file] => patents/04/820/04820539.pdf
[firstpage_image] =>[orig_patent_app_number] => 096693
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/096693 | Method of making butter | Sep 13, 1987 | Issued |
Array
(
[id] => 2520414
[patent_doc_number] => 04880645
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-14
[patent_title] => 'Coating cereal with fruit juice'
[patent_app_type] => 1
[patent_app_number] => 7/097221
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[pdf_file] => patents/04/880/04880645.pdf
[firstpage_image] =>[orig_patent_app_number] => 097221
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/097221 | Coating cereal with fruit juice | Sep 13, 1987 | Issued |