Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2537950 [patent_doc_number] => 04826698 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Vacuum chamber system' [patent_app_type] => 1 [patent_app_number] => 7/095070 [patent_app_country] => US [patent_app_date] => 1987-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 6 [patent_no_of_words] => 5124 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 204 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826698.pdf [firstpage_image] =>[orig_patent_app_number] => 095070 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/095070
Vacuum chamber system Sep 10, 1987 Issued
Array ( [id] => 2558437 [patent_doc_number] => 04835001 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-30 [patent_title] => 'Baked goods made with sucrose fatty acid esters' [patent_app_type] => 1 [patent_app_number] => 7/094950 [patent_app_country] => US [patent_app_date] => 1987-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7581 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/835/04835001.pdf [firstpage_image] =>[orig_patent_app_number] => 094950 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/094950
Baked goods made with sucrose fatty acid esters Sep 8, 1987 Issued
Array ( [id] => 2544565 [patent_doc_number] => 04804552 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-14 [patent_title] => 'Carbonated liquid dairy product and method of production thereof' [patent_app_type] => 1 [patent_app_number] => 7/094304 [patent_app_country] => US [patent_app_date] => 1987-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6315 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/804/04804552.pdf [firstpage_image] =>[orig_patent_app_number] => 094304 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/094304
Carbonated liquid dairy product and method of production thereof Sep 7, 1987 Issued
Array ( [id] => 2488251 [patent_doc_number] => 04842872 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Method of producing retort food' [patent_app_type] => 1 [patent_app_number] => 7/091878 [patent_app_country] => US [patent_app_date] => 1987-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2171 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842872.pdf [firstpage_image] =>[orig_patent_app_number] => 091878 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/091878
Method of producing retort food Aug 31, 1987 Issued
Array ( [id] => 2548775 [patent_doc_number] => 04832973 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-23 [patent_title] => 'Process for producing characters or symbols on cheese and cheese products' [patent_app_type] => 1 [patent_app_number] => 7/091743 [patent_app_country] => US [patent_app_date] => 1987-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1608 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/832/04832973.pdf [firstpage_image] =>[orig_patent_app_number] => 091743 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/091743
Process for producing characters or symbols on cheese and cheese products Aug 30, 1987 Issued
07/090502 HOMOGENEOUS, STORAGE-STABLE CHOCOLATE MILK COMESTIBLES Aug 27, 1987 Abandoned
Array ( [id] => 2553777 [patent_doc_number] => 04897280 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-30 [patent_title] => 'Processed soybean curd food having a texture similar to meat' [patent_app_type] => 1 [patent_app_number] => 7/090459 [patent_app_country] => US [patent_app_date] => 1987-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2650 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/897/04897280.pdf [firstpage_image] =>[orig_patent_app_number] => 090459 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/090459
Processed soybean curd food having a texture similar to meat Aug 27, 1987 Issued
Array ( [id] => 2558711 [patent_doc_number] => 04857356 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-15 [patent_title] => 'Dietetic starch-containing preparation' [patent_app_type] => 1 [patent_app_number] => 7/088877 [patent_app_country] => US [patent_app_date] => 1987-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1029 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/857/04857356.pdf [firstpage_image] =>[orig_patent_app_number] => 088877 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/088877
Dietetic starch-containing preparation Aug 23, 1987 Issued
07/087317 WINE COOLER Aug 19, 1987 Abandoned
Array ( [id] => 2512374 [patent_doc_number] => 04818558 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-04 [patent_title] => 'Fiber/tofu food product and method for making the same' [patent_app_type] => 1 [patent_app_number] => 7/081184 [patent_app_country] => US [patent_app_date] => 1987-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2236 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/818/04818558.pdf [firstpage_image] =>[orig_patent_app_number] => 081184 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/081184
Fiber/tofu food product and method for making the same Aug 3, 1987 Issued
Array ( [id] => 2617981 [patent_doc_number] => 04894243 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-01-16 [patent_title] => 'Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/078114 [patent_app_country] => US [patent_app_date] => 1987-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1471 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/894/04894243.pdf [firstpage_image] =>[orig_patent_app_number] => 078114 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/078114
Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs Jul 26, 1987 Issued
Array ( [id] => 2624283 [patent_doc_number] => 04906487 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-06 [patent_title] => 'Process for the production of an aromatic product having the odor and taste of black truffles, product and aromatic body obtained' [patent_app_type] => 1 [patent_app_number] => 7/077276 [patent_app_country] => US [patent_app_date] => 1987-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2301 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/906/04906487.pdf [firstpage_image] =>[orig_patent_app_number] => 077276 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/077276
Process for the production of an aromatic product having the odor and taste of black truffles, product and aromatic body obtained Jul 23, 1987 Issued
07/076787 CHEESE AND PROCESS AND SYSTEM FOR MAKING IT Jul 22, 1987 Abandoned
Array ( [id] => 2502379 [patent_doc_number] => 04798736 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-17 [patent_title] => 'Process and product of making a vegetable protein hydrolysate food seasoning' [patent_app_type] => 1 [patent_app_number] => 7/089365 [patent_app_country] => US [patent_app_date] => 1987-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 891 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/798/04798736.pdf [firstpage_image] =>[orig_patent_app_number] => 089365 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/089365
Process and product of making a vegetable protein hydrolysate food seasoning Jul 21, 1987 Issued
Array ( [id] => 2552056 [patent_doc_number] => 04803087 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-07 [patent_title] => 'Composition and method for producing vitamin-enriched milk' [patent_app_type] => 1 [patent_app_number] => 7/076109 [patent_app_country] => US [patent_app_date] => 1987-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2582 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/803/04803087.pdf [firstpage_image] =>[orig_patent_app_number] => 076109 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/076109
Composition and method for producing vitamin-enriched milk Jul 20, 1987 Issued
Array ( [id] => 2552819 [patent_doc_number] => 04816270 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-28 [patent_title] => 'Processed peanuts and method of producing the same' [patent_app_type] => 1 [patent_app_number] => 7/075765 [patent_app_country] => US [patent_app_date] => 1987-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 972 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/816/04816270.pdf [firstpage_image] =>[orig_patent_app_number] => 075765 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/075765
Processed peanuts and method of producing the same Jul 19, 1987 Issued
07/073797 ANTI-STICK PACKAGE FOR HYGROSCOPIC FOODS Jul 12, 1987 Abandoned
Array ( [id] => 2477179 [patent_doc_number] => 04882182 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Aerosol product' [patent_app_type] => 1 [patent_app_number] => 7/069893 [patent_app_country] => US [patent_app_date] => 1987-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1827 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882182.pdf [firstpage_image] =>[orig_patent_app_number] => 069893 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/069893
Aerosol product Jul 5, 1987 Issued
Array ( [id] => 2543275 [patent_doc_number] => 04810505 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Process of producing a carbonated hop-malt beverage' [patent_app_type] => 1 [patent_app_number] => 7/083852 [patent_app_country] => US [patent_app_date] => 1987-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2843 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810505.pdf [firstpage_image] =>[orig_patent_app_number] => 083852 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/083852
Process of producing a carbonated hop-malt beverage Jun 30, 1987 Issued
Array ( [id] => 2386385 [patent_doc_number] => 04753814 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-28 [patent_title] => 'Process for preparing a caramel butterscotch flavor syrup' [patent_app_type] => 1 [patent_app_number] => 7/067667 [patent_app_country] => US [patent_app_date] => 1987-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3264 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/753/04753814.pdf [firstpage_image] =>[orig_patent_app_number] => 067667 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/067667
Process for preparing a caramel butterscotch flavor syrup Jun 25, 1987 Issued
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