
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2537950
[patent_doc_number] => 04826698
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-02
[patent_title] => 'Vacuum chamber system'
[patent_app_type] => 1
[patent_app_number] => 7/095070
[patent_app_country] => US
[patent_app_date] => 1987-09-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 6
[patent_no_of_words] => 5124
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 204
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/826/04826698.pdf
[firstpage_image] =>[orig_patent_app_number] => 095070
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/095070 | Vacuum chamber system | Sep 10, 1987 | Issued |
Array
(
[id] => 2558437
[patent_doc_number] => 04835001
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-30
[patent_title] => 'Baked goods made with sucrose fatty acid esters'
[patent_app_type] => 1
[patent_app_number] => 7/094950
[patent_app_country] => US
[patent_app_date] => 1987-09-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7581
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 177
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/835/04835001.pdf
[firstpage_image] =>[orig_patent_app_number] => 094950
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/094950 | Baked goods made with sucrose fatty acid esters | Sep 8, 1987 | Issued |
Array
(
[id] => 2544565
[patent_doc_number] => 04804552
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-14
[patent_title] => 'Carbonated liquid dairy product and method of production thereof'
[patent_app_type] => 1
[patent_app_number] => 7/094304
[patent_app_country] => US
[patent_app_date] => 1987-09-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6315
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 98
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/804/04804552.pdf
[firstpage_image] =>[orig_patent_app_number] => 094304
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/094304 | Carbonated liquid dairy product and method of production thereof | Sep 7, 1987 | Issued |
Array
(
[id] => 2488251
[patent_doc_number] => 04842872
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-27
[patent_title] => 'Method of producing retort food'
[patent_app_type] => 1
[patent_app_number] => 7/091878
[patent_app_country] => US
[patent_app_date] => 1987-09-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2171
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/842/04842872.pdf
[firstpage_image] =>[orig_patent_app_number] => 091878
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/091878 | Method of producing retort food | Aug 31, 1987 | Issued |
Array
(
[id] => 2548775
[patent_doc_number] => 04832973
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-23
[patent_title] => 'Process for producing characters or symbols on cheese and cheese products'
[patent_app_type] => 1
[patent_app_number] => 7/091743
[patent_app_country] => US
[patent_app_date] => 1987-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1608
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/832/04832973.pdf
[firstpage_image] =>[orig_patent_app_number] => 091743
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/091743 | Process for producing characters or symbols on cheese and cheese products | Aug 30, 1987 | Issued |
| 07/090502 | HOMOGENEOUS, STORAGE-STABLE CHOCOLATE MILK COMESTIBLES | Aug 27, 1987 | Abandoned |
Array
(
[id] => 2553777
[patent_doc_number] => 04897280
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-30
[patent_title] => 'Processed soybean curd food having a texture similar to meat'
[patent_app_type] => 1
[patent_app_number] => 7/090459
[patent_app_country] => US
[patent_app_date] => 1987-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2650
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/897/04897280.pdf
[firstpage_image] =>[orig_patent_app_number] => 090459
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/090459 | Processed soybean curd food having a texture similar to meat | Aug 27, 1987 | Issued |
Array
(
[id] => 2558711
[patent_doc_number] => 04857356
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-08-15
[patent_title] => 'Dietetic starch-containing preparation'
[patent_app_type] => 1
[patent_app_number] => 7/088877
[patent_app_country] => US
[patent_app_date] => 1987-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1029
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/857/04857356.pdf
[firstpage_image] =>[orig_patent_app_number] => 088877
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/088877 | Dietetic starch-containing preparation | Aug 23, 1987 | Issued |
| 07/087317 | WINE COOLER | Aug 19, 1987 | Abandoned |
Array
(
[id] => 2512374
[patent_doc_number] => 04818558
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-04
[patent_title] => 'Fiber/tofu food product and method for making the same'
[patent_app_type] => 1
[patent_app_number] => 7/081184
[patent_app_country] => US
[patent_app_date] => 1987-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2236
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/818/04818558.pdf
[firstpage_image] =>[orig_patent_app_number] => 081184
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/081184 | Fiber/tofu food product and method for making the same | Aug 3, 1987 | Issued |
Array
(
[id] => 2617981
[patent_doc_number] => 04894243
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-01-16
[patent_title] => 'Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/078114
[patent_app_country] => US
[patent_app_date] => 1987-07-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1471
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 110
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/894/04894243.pdf
[firstpage_image] =>[orig_patent_app_number] => 078114
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/078114 | Method of reducing the health risks during the handling of packaged non-sterilized foodstuffs | Jul 26, 1987 | Issued |
Array
(
[id] => 2624283
[patent_doc_number] => 04906487
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1990-03-06
[patent_title] => 'Process for the production of an aromatic product having the odor and taste of black truffles, product and aromatic body obtained'
[patent_app_type] => 1
[patent_app_number] => 7/077276
[patent_app_country] => US
[patent_app_date] => 1987-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2301
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 52
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/906/04906487.pdf
[firstpage_image] =>[orig_patent_app_number] => 077276
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/077276 | Process for the production of an aromatic product having the odor and taste of black truffles, product and aromatic body obtained | Jul 23, 1987 | Issued |
| 07/076787 | CHEESE AND PROCESS AND SYSTEM FOR MAKING IT | Jul 22, 1987 | Abandoned |
Array
(
[id] => 2502379
[patent_doc_number] => 04798736
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-01-17
[patent_title] => 'Process and product of making a vegetable protein hydrolysate food seasoning'
[patent_app_type] => 1
[patent_app_number] => 7/089365
[patent_app_country] => US
[patent_app_date] => 1987-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 891
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/798/04798736.pdf
[firstpage_image] =>[orig_patent_app_number] => 089365
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/089365 | Process and product of making a vegetable protein hydrolysate food seasoning | Jul 21, 1987 | Issued |
Array
(
[id] => 2552056
[patent_doc_number] => 04803087
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-07
[patent_title] => 'Composition and method for producing vitamin-enriched milk'
[patent_app_type] => 1
[patent_app_number] => 7/076109
[patent_app_country] => US
[patent_app_date] => 1987-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2582
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 129
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/803/04803087.pdf
[firstpage_image] =>[orig_patent_app_number] => 076109
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/076109 | Composition and method for producing vitamin-enriched milk | Jul 20, 1987 | Issued |
Array
(
[id] => 2552819
[patent_doc_number] => 04816270
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-28
[patent_title] => 'Processed peanuts and method of producing the same'
[patent_app_type] => 1
[patent_app_number] => 7/075765
[patent_app_country] => US
[patent_app_date] => 1987-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 972
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/816/04816270.pdf
[firstpage_image] =>[orig_patent_app_number] => 075765
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/075765 | Processed peanuts and method of producing the same | Jul 19, 1987 | Issued |
| 07/073797 | ANTI-STICK PACKAGE FOR HYGROSCOPIC FOODS | Jul 12, 1987 | Abandoned |
Array
(
[id] => 2477179
[patent_doc_number] => 04882182
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-11-21
[patent_title] => 'Aerosol product'
[patent_app_type] => 1
[patent_app_number] => 7/069893
[patent_app_country] => US
[patent_app_date] => 1987-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1827
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 106
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/882/04882182.pdf
[firstpage_image] =>[orig_patent_app_number] => 069893
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/069893 | Aerosol product | Jul 5, 1987 | Issued |
Array
(
[id] => 2543275
[patent_doc_number] => 04810505
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-07
[patent_title] => 'Process of producing a carbonated hop-malt beverage'
[patent_app_type] => 1
[patent_app_number] => 7/083852
[patent_app_country] => US
[patent_app_date] => 1987-07-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2843
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 121
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/810/04810505.pdf
[firstpage_image] =>[orig_patent_app_number] => 083852
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/083852 | Process of producing a carbonated hop-malt beverage | Jun 30, 1987 | Issued |
Array
(
[id] => 2386385
[patent_doc_number] => 04753814
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-28
[patent_title] => 'Process for preparing a caramel butterscotch flavor syrup'
[patent_app_type] => 1
[patent_app_number] => 7/067667
[patent_app_country] => US
[patent_app_date] => 1987-06-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3264
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 139
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/753/04753814.pdf
[firstpage_image] =>[orig_patent_app_number] => 067667
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/067667 | Process for preparing a caramel butterscotch flavor syrup | Jun 25, 1987 | Issued |