Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 2418370 [patent_doc_number] => 04788067 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-11-29 [patent_title] => 'Preproofed, frozen and 84% baked, crusty bread and method of making same' [patent_app_type] => 1 [patent_app_number] => 7/065821 [patent_app_country] => US [patent_app_date] => 1987-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2200 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/788/04788067.pdf [firstpage_image] =>[orig_patent_app_number] => 065821 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/065821
Preproofed, frozen and 84% baked, crusty bread and method of making same Jun 22, 1987 Issued
Array ( [id] => 2519433 [patent_doc_number] => 04885176 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-05 [patent_title] => 'Method of making bread' [patent_app_type] => 1 [patent_app_number] => 7/064253 [patent_app_country] => US [patent_app_date] => 1987-06-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 6171 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/885/04885176.pdf [firstpage_image] =>[orig_patent_app_number] => 064253 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/064253
Method of making bread Jun 18, 1987 Issued
Array ( [id] => 2526075 [patent_doc_number] => 04839178 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-13 [patent_title] => 'Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life' [patent_app_type] => 1 [patent_app_number] => 7/062093 [patent_app_country] => US [patent_app_date] => 1987-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5696 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/839/04839178.pdf [firstpage_image] =>[orig_patent_app_number] => 062093 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/062093
Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life Jun 11, 1987 Issued
Array ( [id] => 2490700 [patent_doc_number] => 04847107 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-11 [patent_title] => 'Preparation of food product' [patent_app_type] => 1 [patent_app_number] => 7/061789 [patent_app_country] => US [patent_app_date] => 1987-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 960 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/847/04847107.pdf [firstpage_image] =>[orig_patent_app_number] => 061789 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/061789
Preparation of food product Jun 10, 1987 Issued
Array ( [id] => 2548794 [patent_doc_number] => 04832974 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-23 [patent_title] => 'Nutmeg emulsion and process for making same' [patent_app_type] => 1 [patent_app_number] => 7/060457 [patent_app_country] => US [patent_app_date] => 1987-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1289 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/832/04832974.pdf [firstpage_image] =>[orig_patent_app_number] => 060457 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/060457
Nutmeg emulsion and process for making same Jun 10, 1987 Issued
Array ( [id] => 2509141 [patent_doc_number] => 04851252 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-25 [patent_title] => 'Composition and process for the production of a mixture for a tea drink with fruit flavour' [patent_app_type] => 1 [patent_app_number] => 7/061654 [patent_app_country] => US [patent_app_date] => 1987-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1386 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/851/04851252.pdf [firstpage_image] =>[orig_patent_app_number] => 061654 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/061654
Composition and process for the production of a mixture for a tea drink with fruit flavour Jun 10, 1987 Issued
07/058346 METHOD FOR REDUCING THE SALT CONTENT IN A FOODSTUFF Jun 4, 1987 Abandoned
Array ( [id] => 2546833 [patent_doc_number] => 04806379 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Process for producing a green leaf essence' [patent_app_type] => 1 [patent_app_number] => 7/058427 [patent_app_country] => US [patent_app_date] => 1987-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3045 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806379.pdf [firstpage_image] =>[orig_patent_app_number] => 058427 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/058427
Process for producing a green leaf essence Jun 4, 1987 Issued
Array ( [id] => 2557062 [patent_doc_number] => 04837040 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Cheese and yam product' [patent_app_type] => 1 [patent_app_number] => 7/058883 [patent_app_country] => US [patent_app_date] => 1987-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2382 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837040.pdf [firstpage_image] =>[orig_patent_app_number] => 058883 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/058883
Cheese and yam product Jun 4, 1987 Issued
Array ( [id] => 2413669 [patent_doc_number] => 04746526 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-24 [patent_title] => 'Method for preparing prebaked, oven ready, chemically leavened frozen biscuits' [patent_app_type] => 1 [patent_app_number] => 7/055358 [patent_app_country] => US [patent_app_date] => 1987-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2192 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/746/04746526.pdf [firstpage_image] =>[orig_patent_app_number] => 055358 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/055358
Method for preparing prebaked, oven ready, chemically leavened frozen biscuits May 28, 1987 Issued
Array ( [id] => 2472753 [patent_doc_number] => 04812318 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-14 [patent_title] => 'Chocolate enrobed wafer products and method for preparing the same' [patent_app_type] => 1 [patent_app_number] => 7/048761 [patent_app_country] => US [patent_app_date] => 1987-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4140 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/812/04812318.pdf [firstpage_image] =>[orig_patent_app_number] => 048761 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/048761
Chocolate enrobed wafer products and method for preparing the same May 11, 1987 Issued
Array ( [id] => 2544547 [patent_doc_number] => 04804551 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-14 [patent_title] => 'Manufacture of meat-based products' [patent_app_type] => 1 [patent_app_number] => 7/045517 [patent_app_country] => US [patent_app_date] => 1987-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 1611 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/804/04804551.pdf [firstpage_image] =>[orig_patent_app_number] => 045517 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/045517
Manufacture of meat-based products May 3, 1987 Issued
Array ( [id] => 2524416 [patent_doc_number] => 04888181 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-19 [patent_title] => 'Sea food flavored food products' [patent_app_type] => 1 [patent_app_number] => 7/041469 [patent_app_country] => US [patent_app_date] => 1987-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3730 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/888/04888181.pdf [firstpage_image] =>[orig_patent_app_number] => 041469 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/041469
Sea food flavored food products Apr 22, 1987 Issued
Array ( [id] => 2478265 [patent_doc_number] => 04822630 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-04-18 [patent_title] => 'Processed egg product' [patent_app_type] => 1 [patent_app_number] => 7/037893 [patent_app_country] => US [patent_app_date] => 1987-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 3609 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/822/04822630.pdf [firstpage_image] =>[orig_patent_app_number] => 037893 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/037893
Processed egg product Apr 12, 1987 Issued
Array ( [id] => 2484438 [patent_doc_number] => 04800088 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-24 [patent_title] => 'Animal feed supplement with filler and method of preparing the same' [patent_app_type] => 1 [patent_app_number] => 7/037593 [patent_app_country] => US [patent_app_date] => 1987-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4640 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 168 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/800/04800088.pdf [firstpage_image] =>[orig_patent_app_number] => 037593 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/037593
Animal feed supplement with filler and method of preparing the same Apr 12, 1987 Issued
Array ( [id] => 2386405 [patent_doc_number] => 04753815 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-06-28 [patent_title] => 'Pizza preparation from comminuted cheese' [patent_app_type] => 1 [patent_app_number] => 7/036022 [patent_app_country] => US [patent_app_date] => 1987-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3281 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/753/04753815.pdf [firstpage_image] =>[orig_patent_app_number] => 036022 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/036022
Pizza preparation from comminuted cheese Apr 7, 1987 Issued
Array ( [id] => 2487461 [patent_doc_number] => 04828868 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-09 [patent_title] => 'Low calorie peanut spread' [patent_app_type] => 1 [patent_app_number] => 7/035634 [patent_app_country] => US [patent_app_date] => 1987-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1092 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/828/04828868.pdf [firstpage_image] =>[orig_patent_app_number] => 035634 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/035634
Low calorie peanut spread Apr 6, 1987 Issued
Array ( [id] => 2444581 [patent_doc_number] => 04791002 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-12-13 [patent_title] => 'Process for making a canned meat with gravy pet food' [patent_app_type] => 1 [patent_app_number] => 7/033347 [patent_app_country] => US [patent_app_date] => 1987-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5101 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/791/04791002.pdf [firstpage_image] =>[orig_patent_app_number] => 033347 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/033347
Process for making a canned meat with gravy pet food Mar 30, 1987 Issued
Array ( [id] => 2472863 [patent_doc_number] => 04812324 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-14 [patent_title] => 'Mash pelletizing method' [patent_app_type] => 1 [patent_app_number] => 7/028838 [patent_app_country] => US [patent_app_date] => 1987-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2511 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/812/04812324.pdf [firstpage_image] =>[orig_patent_app_number] => 028838 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/028838
Mash pelletizing method Mar 22, 1987 Issued
07/023568 PROCESS FOR PREPARING A CEREAL Mar 8, 1987 Abandoned
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