
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 2418370
[patent_doc_number] => 04788067
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-11-29
[patent_title] => 'Preproofed, frozen and 84% baked, crusty bread and method of making same'
[patent_app_type] => 1
[patent_app_number] => 7/065821
[patent_app_country] => US
[patent_app_date] => 1987-06-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2200
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 159
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/788/04788067.pdf
[firstpage_image] =>[orig_patent_app_number] => 065821
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/065821 | Preproofed, frozen and 84% baked, crusty bread and method of making same | Jun 22, 1987 | Issued |
Array
(
[id] => 2519433
[patent_doc_number] => 04885176
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-05
[patent_title] => 'Method of making bread'
[patent_app_type] => 1
[patent_app_number] => 7/064253
[patent_app_country] => US
[patent_app_date] => 1987-06-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
[patent_figures_cnt] => 11
[patent_no_of_words] => 6171
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 86
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/885/04885176.pdf
[firstpage_image] =>[orig_patent_app_number] => 064253
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/064253 | Method of making bread | Jun 18, 1987 | Issued |
Array
(
[id] => 2526075
[patent_doc_number] => 04839178
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-13
[patent_title] => 'Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life'
[patent_app_type] => 1
[patent_app_number] => 7/062093
[patent_app_country] => US
[patent_app_date] => 1987-06-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5696
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 126
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/839/04839178.pdf
[firstpage_image] =>[orig_patent_app_number] => 062093
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/062093 | Method for producing a pre-proofed, frozen and unbaked dough having an improved shelf life | Jun 11, 1987 | Issued |
Array
(
[id] => 2490700
[patent_doc_number] => 04847107
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-11
[patent_title] => 'Preparation of food product'
[patent_app_type] => 1
[patent_app_number] => 7/061789
[patent_app_country] => US
[patent_app_date] => 1987-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 960
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 92
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/847/04847107.pdf
[firstpage_image] =>[orig_patent_app_number] => 061789
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/061789 | Preparation of food product | Jun 10, 1987 | Issued |
Array
(
[id] => 2548794
[patent_doc_number] => 04832974
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-23
[patent_title] => 'Nutmeg emulsion and process for making same'
[patent_app_type] => 1
[patent_app_number] => 7/060457
[patent_app_country] => US
[patent_app_date] => 1987-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1289
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 48
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/832/04832974.pdf
[firstpage_image] =>[orig_patent_app_number] => 060457
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/060457 | Nutmeg emulsion and process for making same | Jun 10, 1987 | Issued |
Array
(
[id] => 2509141
[patent_doc_number] => 04851252
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-07-25
[patent_title] => 'Composition and process for the production of a mixture for a tea drink with fruit flavour'
[patent_app_type] => 1
[patent_app_number] => 7/061654
[patent_app_country] => US
[patent_app_date] => 1987-06-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1386
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/851/04851252.pdf
[firstpage_image] =>[orig_patent_app_number] => 061654
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/061654 | Composition and process for the production of a mixture for a tea drink with fruit flavour | Jun 10, 1987 | Issued |
| 07/058346 | METHOD FOR REDUCING THE SALT CONTENT IN A FOODSTUFF | Jun 4, 1987 | Abandoned |
Array
(
[id] => 2546833
[patent_doc_number] => 04806379
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-21
[patent_title] => 'Process for producing a green leaf essence'
[patent_app_type] => 1
[patent_app_number] => 7/058427
[patent_app_country] => US
[patent_app_date] => 1987-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3045
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 179
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/806/04806379.pdf
[firstpage_image] =>[orig_patent_app_number] => 058427
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/058427 | Process for producing a green leaf essence | Jun 4, 1987 | Issued |
Array
(
[id] => 2557062
[patent_doc_number] => 04837040
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-06-06
[patent_title] => 'Cheese and yam product'
[patent_app_type] => 1
[patent_app_number] => 7/058883
[patent_app_country] => US
[patent_app_date] => 1987-06-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2382
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 20
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/837/04837040.pdf
[firstpage_image] =>[orig_patent_app_number] => 058883
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/058883 | Cheese and yam product | Jun 4, 1987 | Issued |
Array
(
[id] => 2413669
[patent_doc_number] => 04746526
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-05-24
[patent_title] => 'Method for preparing prebaked, oven ready, chemically leavened frozen biscuits'
[patent_app_type] => 1
[patent_app_number] => 7/055358
[patent_app_country] => US
[patent_app_date] => 1987-05-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2192
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 115
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/746/04746526.pdf
[firstpage_image] =>[orig_patent_app_number] => 055358
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/055358 | Method for preparing prebaked, oven ready, chemically leavened frozen biscuits | May 28, 1987 | Issued |
Array
(
[id] => 2472753
[patent_doc_number] => 04812318
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-14
[patent_title] => 'Chocolate enrobed wafer products and method for preparing the same'
[patent_app_type] => 1
[patent_app_number] => 7/048761
[patent_app_country] => US
[patent_app_date] => 1987-05-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4140
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/812/04812318.pdf
[firstpage_image] =>[orig_patent_app_number] => 048761
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/048761 | Chocolate enrobed wafer products and method for preparing the same | May 11, 1987 | Issued |
Array
(
[id] => 2544547
[patent_doc_number] => 04804551
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-02-14
[patent_title] => 'Manufacture of meat-based products'
[patent_app_type] => 1
[patent_app_number] => 7/045517
[patent_app_country] => US
[patent_app_date] => 1987-05-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 1611
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 88
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/804/04804551.pdf
[firstpage_image] =>[orig_patent_app_number] => 045517
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/045517 | Manufacture of meat-based products | May 3, 1987 | Issued |
Array
(
[id] => 2524416
[patent_doc_number] => 04888181
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-12-19
[patent_title] => 'Sea food flavored food products'
[patent_app_type] => 1
[patent_app_number] => 7/041469
[patent_app_country] => US
[patent_app_date] => 1987-04-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3730
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/888/04888181.pdf
[firstpage_image] =>[orig_patent_app_number] => 041469
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/041469 | Sea food flavored food products | Apr 22, 1987 | Issued |
Array
(
[id] => 2478265
[patent_doc_number] => 04822630
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-04-18
[patent_title] => 'Processed egg product'
[patent_app_type] => 1
[patent_app_number] => 7/037893
[patent_app_country] => US
[patent_app_date] => 1987-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3609
[patent_no_of_claims] => 11
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/822/04822630.pdf
[firstpage_image] =>[orig_patent_app_number] => 037893
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/037893 | Processed egg product | Apr 12, 1987 | Issued |
Array
(
[id] => 2484438
[patent_doc_number] => 04800088
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-01-24
[patent_title] => 'Animal feed supplement with filler and method of preparing the same'
[patent_app_type] => 1
[patent_app_number] => 7/037593
[patent_app_country] => US
[patent_app_date] => 1987-04-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4640
[patent_no_of_claims] => 34
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[patent_words_short_claim] => 168
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/800/04800088.pdf
[firstpage_image] =>[orig_patent_app_number] => 037593
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/037593 | Animal feed supplement with filler and method of preparing the same | Apr 12, 1987 | Issued |
Array
(
[id] => 2386405
[patent_doc_number] => 04753815
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-06-28
[patent_title] => 'Pizza preparation from comminuted cheese'
[patent_app_type] => 1
[patent_app_number] => 7/036022
[patent_app_country] => US
[patent_app_date] => 1987-04-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3281
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/753/04753815.pdf
[firstpage_image] =>[orig_patent_app_number] => 036022
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/036022 | Pizza preparation from comminuted cheese | Apr 7, 1987 | Issued |
Array
(
[id] => 2487461
[patent_doc_number] => 04828868
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-05-09
[patent_title] => 'Low calorie peanut spread'
[patent_app_type] => 1
[patent_app_number] => 7/035634
[patent_app_country] => US
[patent_app_date] => 1987-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1092
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/828/04828868.pdf
[firstpage_image] =>[orig_patent_app_number] => 035634
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/035634 | Low calorie peanut spread | Apr 6, 1987 | Issued |
Array
(
[id] => 2444581
[patent_doc_number] => 04791002
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1988-12-13
[patent_title] => 'Process for making a canned meat with gravy pet food'
[patent_app_type] => 1
[patent_app_number] => 7/033347
[patent_app_country] => US
[patent_app_date] => 1987-03-31
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 5101
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/04/791/04791002.pdf
[firstpage_image] =>[orig_patent_app_number] => 033347
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/033347 | Process for making a canned meat with gravy pet food | Mar 30, 1987 | Issued |
Array
(
[id] => 2472863
[patent_doc_number] => 04812324
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1989-03-14
[patent_title] => 'Mash pelletizing method'
[patent_app_type] => 1
[patent_app_number] => 7/028838
[patent_app_country] => US
[patent_app_date] => 1987-03-23
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/04/812/04812324.pdf
[firstpage_image] =>[orig_patent_app_number] => 028838
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/028838 | Mash pelletizing method | Mar 22, 1987 | Issued |
| 07/023568 | PROCESS FOR PREPARING A CEREAL | Mar 8, 1987 | Abandoned |