
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 10450043
[patent_doc_number] => 20150335057
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-11-26
[patent_title] => 'METHOD OF IMPROVING MICROBIOLOGICAL STABILITY IN A STILL WATER-BASED BEVERAGE AND MICROBIOLOGICALLY SHELF-STABLE STILL WATER-BASED BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 14/652914
[patent_app_country] => US
[patent_app_date] => 2013-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3253
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14652914
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/652914 | Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages | Dec 3, 2013 | Issued |
Array
(
[id] => 11921000
[patent_doc_number] => 09788561
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-10-17
[patent_title] => 'Tomato fibre composition and method for the preparation thereof'
[patent_app_type] => utility
[patent_app_number] => 14/650982
[patent_app_country] => US
[patent_app_date] => 2013-12-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8410
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 84
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14650982
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/650982 | Tomato fibre composition and method for the preparation thereof | Dec 2, 2013 | Issued |
Array
(
[id] => 10420381
[patent_doc_number] => 20150305392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'AERATED NUT BUTTER'
[patent_app_type] => utility
[patent_app_number] => 14/648440
[patent_app_country] => US
[patent_app_date] => 2013-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 12
[patent_no_of_words] => 5148
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14648440
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/648440 | AERATED NUT BUTTER | Dec 1, 2013 | Abandoned |
Array
(
[id] => 10214040
[patent_doc_number] => 20150099032
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-09
[patent_title] => 'NUTRITIONAL COMPOSITIONS AND METHODS'
[patent_app_type] => utility
[patent_app_number] => 14/091648
[patent_app_country] => US
[patent_app_date] => 2013-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4324
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14091648
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/091648 | NUTRITIONAL COMPOSITIONS AND METHODS | Nov 26, 2013 | Abandoned |
Array
(
[id] => 10420382
[patent_doc_number] => 20150305393
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-10-29
[patent_title] => 'BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF'
[patent_app_type] => utility
[patent_app_number] => 14/647779
[patent_app_country] => US
[patent_app_date] => 2013-11-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3881
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14647779
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/647779 | BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF | Nov 26, 2013 | Abandoned |
Array
(
[id] => 9719890
[patent_doc_number] => 20140255589
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-11
[patent_title] => 'COMPOSITIONS OF LOW SODIUM SALT AND METHODS OF MAKING AND USING'
[patent_app_type] => utility
[patent_app_number] => 14/086560
[patent_app_country] => US
[patent_app_date] => 2013-11-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 34
[patent_figures_cnt] => 34
[patent_no_of_words] => 11007
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14086560
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/086560 | Compositions of low sodium salt and methods of making and using | Nov 20, 2013 | Issued |
Array
(
[id] => 10974366
[patent_doc_number] => 20140377402
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-12-25
[patent_title] => 'WATER SOLUBLE NUTRITIONAL SUPPLEMENT FOR RUMINANTS'
[patent_app_type] => utility
[patent_app_number] => 14/077449
[patent_app_country] => US
[patent_app_date] => 2013-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8038
[patent_no_of_claims] => 26
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14077449
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/077449 | Water soluble nutritional supplement for ruminants | Nov 11, 2013 | Issued |
Array
(
[id] => 9294188
[patent_doc_number] => 20140037822
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-06
[patent_title] => 'FOOD COMPOSITION'
[patent_app_type] => utility
[patent_app_number] => 14/053898
[patent_app_country] => US
[patent_app_date] => 2013-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5828
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14053898
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/053898 | FOOD COMPOSITION | Oct 14, 2013 | Abandoned |
Array
(
[id] => 9306155
[patent_doc_number] => 20140044829
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-13
[patent_title] => 'Nutritional Compositions'
[patent_app_type] => utility
[patent_app_number] => 14/054569
[patent_app_country] => US
[patent_app_date] => 2013-10-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2930
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14054569
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/054569 | Nutritional compositions | Oct 14, 2013 | Issued |
Array
(
[id] => 11388339
[patent_doc_number] => 09549569
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-01-24
[patent_title] => 'Nutrition for obese patients'
[patent_app_type] => utility
[patent_app_number] => 14/053192
[patent_app_country] => US
[patent_app_date] => 2013-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3340
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 103
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14053192
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/053192 | Nutrition for obese patients | Oct 13, 2013 | Issued |
Array
(
[id] => 9294192
[patent_doc_number] => 20140037826
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-06
[patent_title] => 'Grain Fraction Extraction Material Production System'
[patent_app_type] => utility
[patent_app_number] => 14/048323
[patent_app_country] => US
[patent_app_date] => 2013-10-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 9900
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14048323
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/048323 | Grain Fraction Extraction Material Production System | Oct 7, 2013 | Abandoned |
Array
(
[id] => 11676592
[patent_doc_number] => 09675097
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-06-13
[patent_title] => 'Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same'
[patent_app_type] => utility
[patent_app_number] => 14/432015
[patent_app_country] => US
[patent_app_date] => 2013-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 13262
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 195
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14432015
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/432015 | Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same | Oct 3, 2013 | Issued |
Array
(
[id] => 9294196
[patent_doc_number] => 20140037830
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-06
[patent_title] => 'SUSTAINED RELEASE OF NUTRIENTS IN VIVO'
[patent_app_type] => utility
[patent_app_number] => 14/046731
[patent_app_country] => US
[patent_app_date] => 2013-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 26
[patent_figures_cnt] => 26
[patent_no_of_words] => 37484
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14046731
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/046731 | Sustained release of nutrients in vivo | Oct 3, 2013 | Issued |
Array
(
[id] => 9396222
[patent_doc_number] => 20140093628
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-04-03
[patent_title] => 'SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE'
[patent_app_type] => utility
[patent_app_number] => 14/043392
[patent_app_country] => US
[patent_app_date] => 2013-10-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
[patent_figures_cnt] => 20
[patent_no_of_words] => 21007
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14043392
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/043392 | SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE | Sep 30, 2013 | Abandoned |
Array
(
[id] => 9882046
[patent_doc_number] => 08968807
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2015-03-03
[patent_title] => 'Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition'
[patent_app_type] => utility
[patent_app_number] => 14/034851
[patent_app_country] => US
[patent_app_date] => 2013-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4585
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 75
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14034851
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/034851 | Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition | Sep 23, 2013 | Issued |
Array
(
[id] => 11798084
[patent_doc_number] => 09538775
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-01-10
[patent_title] => 'Sustained release of nutrients in vivo'
[patent_app_type] => utility
[patent_app_number] => 14/027965
[patent_app_country] => US
[patent_app_date] => 2013-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
[patent_figures_cnt] => 12
[patent_no_of_words] => 23366
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027965
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/027965 | Sustained release of nutrients in vivo | Sep 15, 2013 | Issued |
Array
(
[id] => 9262272
[patent_doc_number] => 20130344201
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-26
[patent_title] => 'PROTEIN BEVERAGE AND METHOD OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/012999
[patent_app_country] => US
[patent_app_date] => 2013-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 15663
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14012999
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/012999 | PROTEIN BEVERAGE AND METHOD OF MAKING SAME | Aug 27, 2013 | Abandoned |
Array
(
[id] => 9306153
[patent_doc_number] => 20140044827
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-02-13
[patent_title] => 'DIETARY SUPPLEMENT CONTAINING LYOPHILIZED DAIRY AND LINOLENIC ACID'
[patent_app_type] => utility
[patent_app_number] => 13/963016
[patent_app_country] => US
[patent_app_date] => 2013-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1877
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13963016
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/963016 | DIETARY SUPPLEMENT CONTAINING LYOPHILIZED DAIRY AND LINOLENIC ACID | Aug 8, 2013 | Abandoned |
Array
(
[id] => 9989214
[patent_doc_number] => 09034411
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-05-19
[patent_title] => 'Methods of preparing no bake granola product'
[patent_app_type] => utility
[patent_app_number] => 13/958823
[patent_app_country] => US
[patent_app_date] => 2013-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 5106
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 93
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13958823
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/958823 | Methods of preparing no bake granola product | Aug 4, 2013 | Issued |
Array
(
[id] => 9161103
[patent_doc_number] => 20130309380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-11-21
[patent_title] => 'METHODS FOR PRESERVING FRESH PRODUCE'
[patent_app_type] => utility
[patent_app_number] => 13/951935
[patent_app_country] => US
[patent_app_date] => 2013-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9166
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13951935
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/951935 | METHODS FOR PRESERVING FRESH PRODUCE | Jul 25, 2013 | Abandoned |