Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10450043 [patent_doc_number] => 20150335057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-26 [patent_title] => 'METHOD OF IMPROVING MICROBIOLOGICAL STABILITY IN A STILL WATER-BASED BEVERAGE AND MICROBIOLOGICALLY SHELF-STABLE STILL WATER-BASED BEVERAGES' [patent_app_type] => utility [patent_app_number] => 14/652914 [patent_app_country] => US [patent_app_date] => 2013-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3253 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14652914 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/652914
Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages Dec 3, 2013 Issued
Array ( [id] => 11921000 [patent_doc_number] => 09788561 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-10-17 [patent_title] => 'Tomato fibre composition and method for the preparation thereof' [patent_app_type] => utility [patent_app_number] => 14/650982 [patent_app_country] => US [patent_app_date] => 2013-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8410 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14650982 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/650982
Tomato fibre composition and method for the preparation thereof Dec 2, 2013 Issued
Array ( [id] => 10420381 [patent_doc_number] => 20150305392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'AERATED NUT BUTTER' [patent_app_type] => utility [patent_app_number] => 14/648440 [patent_app_country] => US [patent_app_date] => 2013-12-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 5148 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14648440 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/648440
AERATED NUT BUTTER Dec 1, 2013 Abandoned
Array ( [id] => 10214040 [patent_doc_number] => 20150099032 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-09 [patent_title] => 'NUTRITIONAL COMPOSITIONS AND METHODS' [patent_app_type] => utility [patent_app_number] => 14/091648 [patent_app_country] => US [patent_app_date] => 2013-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4324 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14091648 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/091648
NUTRITIONAL COMPOSITIONS AND METHODS Nov 26, 2013 Abandoned
Array ( [id] => 10420382 [patent_doc_number] => 20150305393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-29 [patent_title] => 'BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF' [patent_app_type] => utility [patent_app_number] => 14/647779 [patent_app_country] => US [patent_app_date] => 2013-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3881 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14647779 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/647779
BEVERAGE WITH HEART AID FUNCTIONAL INGREDIENTS AND PROCESS THEREOF Nov 26, 2013 Abandoned
Array ( [id] => 9719890 [patent_doc_number] => 20140255589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-11 [patent_title] => 'COMPOSITIONS OF LOW SODIUM SALT AND METHODS OF MAKING AND USING' [patent_app_type] => utility [patent_app_number] => 14/086560 [patent_app_country] => US [patent_app_date] => 2013-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 34 [patent_figures_cnt] => 34 [patent_no_of_words] => 11007 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14086560 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/086560
Compositions of low sodium salt and methods of making and using Nov 20, 2013 Issued
Array ( [id] => 10974366 [patent_doc_number] => 20140377402 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-12-25 [patent_title] => 'WATER SOLUBLE NUTRITIONAL SUPPLEMENT FOR RUMINANTS' [patent_app_type] => utility [patent_app_number] => 14/077449 [patent_app_country] => US [patent_app_date] => 2013-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8038 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14077449 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/077449
Water soluble nutritional supplement for ruminants Nov 11, 2013 Issued
Array ( [id] => 9294188 [patent_doc_number] => 20140037822 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'FOOD COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/053898 [patent_app_country] => US [patent_app_date] => 2013-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5828 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14053898 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/053898
FOOD COMPOSITION Oct 14, 2013 Abandoned
Array ( [id] => 9306155 [patent_doc_number] => 20140044829 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'Nutritional Compositions' [patent_app_type] => utility [patent_app_number] => 14/054569 [patent_app_country] => US [patent_app_date] => 2013-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2930 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14054569 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/054569
Nutritional compositions Oct 14, 2013 Issued
Array ( [id] => 11388339 [patent_doc_number] => 09549569 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-01-24 [patent_title] => 'Nutrition for obese patients' [patent_app_type] => utility [patent_app_number] => 14/053192 [patent_app_country] => US [patent_app_date] => 2013-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3340 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14053192 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/053192
Nutrition for obese patients Oct 13, 2013 Issued
Array ( [id] => 9294192 [patent_doc_number] => 20140037826 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'Grain Fraction Extraction Material Production System' [patent_app_type] => utility [patent_app_number] => 14/048323 [patent_app_country] => US [patent_app_date] => 2013-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 9900 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14048323 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/048323
Grain Fraction Extraction Material Production System Oct 7, 2013 Abandoned
Array ( [id] => 11676592 [patent_doc_number] => 09675097 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-06-13 [patent_title] => 'Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same' [patent_app_type] => utility [patent_app_number] => 14/432015 [patent_app_country] => US [patent_app_date] => 2013-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13262 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14432015 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/432015
Shelf-stable, clear liquid nutritional compositions comprising epigallocatechin gallate (EGCG) and methods for preparing the same Oct 3, 2013 Issued
Array ( [id] => 9294196 [patent_doc_number] => 20140037830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-06 [patent_title] => 'SUSTAINED RELEASE OF NUTRIENTS IN VIVO' [patent_app_type] => utility [patent_app_number] => 14/046731 [patent_app_country] => US [patent_app_date] => 2013-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 26 [patent_figures_cnt] => 26 [patent_no_of_words] => 37484 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14046731 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/046731
Sustained release of nutrients in vivo Oct 3, 2013 Issued
Array ( [id] => 9396222 [patent_doc_number] => 20140093628 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-04-03 [patent_title] => 'SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE' [patent_app_type] => utility [patent_app_number] => 14/043392 [patent_app_country] => US [patent_app_date] => 2013-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 21007 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14043392 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/043392
SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE Sep 30, 2013 Abandoned
Array ( [id] => 9882046 [patent_doc_number] => 08968807 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2015-03-03 [patent_title] => 'Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition' [patent_app_type] => utility [patent_app_number] => 14/034851 [patent_app_country] => US [patent_app_date] => 2013-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4585 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14034851 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/034851
Use of ethylene diamine metal complexes to deliver highly absorbable metals for animal nutrition Sep 23, 2013 Issued
Array ( [id] => 11798084 [patent_doc_number] => 09538775 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-01-10 [patent_title] => 'Sustained release of nutrients in vivo' [patent_app_type] => utility [patent_app_number] => 14/027965 [patent_app_country] => US [patent_app_date] => 2013-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 12 [patent_no_of_words] => 23366 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14027965 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/027965
Sustained release of nutrients in vivo Sep 15, 2013 Issued
Array ( [id] => 9262272 [patent_doc_number] => 20130344201 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-12-26 [patent_title] => 'PROTEIN BEVERAGE AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/012999 [patent_app_country] => US [patent_app_date] => 2013-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15663 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14012999 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/012999
PROTEIN BEVERAGE AND METHOD OF MAKING SAME Aug 27, 2013 Abandoned
Array ( [id] => 9306153 [patent_doc_number] => 20140044827 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-02-13 [patent_title] => 'DIETARY SUPPLEMENT CONTAINING LYOPHILIZED DAIRY AND LINOLENIC ACID' [patent_app_type] => utility [patent_app_number] => 13/963016 [patent_app_country] => US [patent_app_date] => 2013-08-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1877 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13963016 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/963016
DIETARY SUPPLEMENT CONTAINING LYOPHILIZED DAIRY AND LINOLENIC ACID Aug 8, 2013 Abandoned
Array ( [id] => 9989214 [patent_doc_number] => 09034411 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-05-19 [patent_title] => 'Methods of preparing no bake granola product' [patent_app_type] => utility [patent_app_number] => 13/958823 [patent_app_country] => US [patent_app_date] => 2013-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5106 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13958823 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/958823
Methods of preparing no bake granola product Aug 4, 2013 Issued
Array ( [id] => 9161103 [patent_doc_number] => 20130309380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'METHODS FOR PRESERVING FRESH PRODUCE' [patent_app_type] => utility [patent_app_number] => 13/951935 [patent_app_country] => US [patent_app_date] => 2013-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9166 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13951935 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/951935
METHODS FOR PRESERVING FRESH PRODUCE Jul 25, 2013 Abandoned
Menu