Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17479787 [patent_doc_number] => 20220087291 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-24 [patent_title] => A COLORED BEVERAGE HAVING A NEUTRAL PH [patent_app_type] => utility [patent_app_number] => 17/423624 [patent_app_country] => US [patent_app_date] => 2019-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5359 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17423624 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/423624
Colored beverage having a neutral pH Nov 18, 2019 Issued
Array ( [id] => 15926211 [patent_doc_number] => 20200154739 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => FLAVORERD PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/686611 [patent_app_country] => US [patent_app_date] => 2019-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5086 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16686611 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/686611
FLAVORERD PROTEIN BEVERAGE AND METHOD OF MAKING THE SAME Nov 17, 2019 Abandoned
Array ( [id] => 15586369 [patent_doc_number] => 20200069719 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-05 [patent_title] => Edible Energy Composition [patent_app_type] => utility [patent_app_number] => 16/679655 [patent_app_country] => US [patent_app_date] => 2019-11-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2861 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16679655 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/679655
Edible Energy Composition Nov 10, 2019 Abandoned
Array ( [id] => 15861339 [patent_doc_number] => 20200138073 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => ADDITIVES AND USE THEREOF IN CORN FERMENTATION PROCESS STREAMS AND OTHER BIOPROCESSES [patent_app_type] => utility [patent_app_number] => 16/675755 [patent_app_country] => US [patent_app_date] => 2019-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16675755 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/675755
Additives and use thereof in corn fermentation process streams and other bioprocesses Nov 5, 2019 Issued
Array ( [id] => 16443053 [patent_doc_number] => 10834952 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-11-17 [patent_title] => Beverage formulation with reduced cariogenic activity [patent_app_type] => utility [patent_app_number] => 16/674668 [patent_app_country] => US [patent_app_date] => 2019-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 2329 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16674668 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/674668
Beverage formulation with reduced cariogenic activity Nov 4, 2019 Issued
Array ( [id] => 15827115 [patent_doc_number] => 20200128839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => PRE-WORKOUT COFFEE CREAMER COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/663632 [patent_app_country] => US [patent_app_date] => 2019-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1528 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16663632 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/663632
PRE-WORKOUT COFFEE CREAMER COMPOSITION Oct 24, 2019 Abandoned
Array ( [id] => 15764385 [patent_doc_number] => 20200113210 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => Dissolvable Composition Having Indicia [patent_app_type] => utility [patent_app_number] => 16/598375 [patent_app_country] => US [patent_app_date] => 2019-10-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5627 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16598375 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/598375
Dissolvable composition having indicia Oct 9, 2019 Issued
Array ( [id] => 15614551 [patent_doc_number] => 20200077680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => INSTANT HOT WATER DRINKS [patent_app_type] => utility [patent_app_number] => 16/573454 [patent_app_country] => US [patent_app_date] => 2019-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16573454 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/573454
Instant hot water drinks Sep 16, 2019 Issued
Array ( [id] => 15861311 [patent_doc_number] => 20200138059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => Composition of Livestock Feed and Method of Manufacturing the Same [patent_app_type] => utility [patent_app_number] => 16/567240 [patent_app_country] => US [patent_app_date] => 2019-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2115 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16567240 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/567240
Composition of livestock feed and method of manufacturing the same Sep 10, 2019 Issued
Array ( [id] => 16340807 [patent_doc_number] => 20200305457 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-01 [patent_title] => EMULSIFIED OIL COMPOSITION FOR SUPPRESSING OFF-TASTE AND OFF-FLAVOR INCLUDING OIL CONTAINING POLYUNSATURATED FATTY ACIDS, FOOD CONTAINING THE SAME, AND METHODS FOR PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/558757 [patent_app_country] => US [patent_app_date] => 2019-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6373 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16558757 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/558757
Emulsified oil composition for suppressing off-taste and off-flavor including oil containing polyunsaturated fatty acids, food containing the same, and methods for preparing the same Sep 2, 2019 Issued
Array ( [id] => 15614549 [patent_doc_number] => 20200077679 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-12 [patent_title] => BEVERAGE POWDERS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 16/555353 [patent_app_country] => US [patent_app_date] => 2019-08-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8039 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16555353 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/555353
BEVERAGE POWDERS AND RELATED METHODS Aug 28, 2019 Abandoned
Array ( [id] => 17466260 [patent_doc_number] => 11272715 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-03-15 [patent_title] => Aqueous almond based dispersions for human consumption having extended shelf life [patent_app_type] => utility [patent_app_number] => 16/553264 [patent_app_country] => US [patent_app_date] => 2019-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5589 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16553264 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/553264
Aqueous almond based dispersions for human consumption having extended shelf life Aug 27, 2019 Issued
Array ( [id] => 15551801 [patent_doc_number] => 20200060312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => NATURAL BEVERAGE COMPOSITION CONTAINING ARQIAT EXTRACT FREE FROM CAFFEINE AND PHOSPHORIC ACID [patent_app_type] => utility [patent_app_number] => 16/552781 [patent_app_country] => US [patent_app_date] => 2019-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5905 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16552781 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/552781
NATURAL BEVERAGE COMPOSITION CONTAINING ARQIAT EXTRACT FREE FROM CAFFEINE AND PHOSPHORIC ACID Aug 26, 2019 Abandoned
Array ( [id] => 15238313 [patent_doc_number] => 20190373942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => COMPOSITION CONTAINING FINE FOOD PARTICULATE COMPLEXES, AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/549258 [patent_app_country] => US [patent_app_date] => 2019-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22132 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 276 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16549258 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/549258
Composition containing fine food particulate complexes, and method for producing same Aug 22, 2019 Issued
Array ( [id] => 15551825 [patent_doc_number] => 20200060324 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-27 [patent_title] => FORMULATION AND METHOD FOR PREVENTING URINARY TRACT INFECTIONS [patent_app_type] => utility [patent_app_number] => 16/548617 [patent_app_country] => US [patent_app_date] => 2019-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 776 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16548617 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/548617
FORMULATION AND METHOD FOR PREVENTING URINARY TRACT INFECTIONS Aug 21, 2019 Abandoned
Array ( [id] => 15707523 [patent_doc_number] => 20200100527 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-02 [patent_title] => LIQUID FOOD COMPOSITION COMPRISING SOPHORA JAPONICA EXTRACT [patent_app_type] => utility [patent_app_number] => 16/547898 [patent_app_country] => US [patent_app_date] => 2019-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5583 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16547898 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/547898
Liquid food composition comprising Aug 21, 2019 Issued
Array ( [id] => 15883239 [patent_doc_number] => 10647952 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-05-12 [patent_title] => Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages [patent_app_type] => utility [patent_app_number] => 16/513512 [patent_app_country] => US [patent_app_date] => 2019-07-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7134 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16513512 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/513512
Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages Jul 15, 2019 Issued
Array ( [id] => 16568366 [patent_doc_number] => 20210007372 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => SOYBEAN BEVERAGE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/504379 [patent_app_country] => US [patent_app_date] => 2019-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2067 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16504379 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/504379
SOYBEAN BEVERAGE COMPOSITION Jul 7, 2019 Abandoned
Array ( [id] => 17405476 [patent_doc_number] => 11246332 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-02-15 [patent_title] => Non-dairy formulae [patent_app_type] => utility [patent_app_number] => 16/459636 [patent_app_country] => US [patent_app_date] => 2019-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4068 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16459636 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/459636
Non-dairy formulae Jul 1, 2019 Issued
Array ( [id] => 15019343 [patent_doc_number] => 20190320676 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => DECAFFEINATION METHODS AND SYSTEMS [patent_app_type] => utility [patent_app_number] => 16/459063 [patent_app_country] => US [patent_app_date] => 2019-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5919 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16459063 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/459063
Decaffeination methods and systems Jun 30, 2019 Issued
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