
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8477772
[patent_doc_number] => 20120277179
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-01
[patent_title] => 'Edible Energy Composition'
[patent_app_type] => utility
[patent_app_number] => 13/470462
[patent_app_country] => US
[patent_app_date] => 2012-05-14
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/470462 | Edible energy composition | May 13, 2012 | Issued |
Array
(
[id] => 10233355
[patent_doc_number] => 20150118350
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'INFANT FORMULAE AND THEIR PREPARATIONS'
[patent_app_type] => utility
[patent_app_number] => 14/398951
[patent_app_country] => US
[patent_app_date] => 2012-05-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/398951 | Infant formulae and their preparations | May 10, 2012 | Issued |
Array
(
[id] => 8482967
[patent_doc_number] => 20120282374
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[patent_kind] => A1
[patent_issue_date] => 2012-11-08
[patent_title] => 'WATER CONTAINING SOLUBLE FIBER'
[patent_app_type] => utility
[patent_app_number] => 13/465228
[patent_app_country] => US
[patent_app_date] => 2012-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7427
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/465228 | Water containing soluble fiber | May 6, 2012 | Issued |
Array
(
[id] => 8441586
[patent_doc_number] => 20120258202
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[patent_kind] => A1
[patent_issue_date] => 2012-10-11
[patent_title] => 'Compositions and Methods for an Appetite Suppressant and a Nutrient Absorption Blocker with Treatment To Raise Metabolic Rate'
[patent_app_type] => utility
[patent_app_number] => 13/441866
[patent_app_country] => US
[patent_app_date] => 2012-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
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Array
(
[id] => 9413137
[patent_doc_number] => 08697173
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[patent_kind] => B2
[patent_issue_date] => 2014-04-15
[patent_title] => 'Peanut butter with an organic stabilizer and method for manufacture thereof'
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[patent_app_number] => 13/440075
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Array
(
[id] => 8312722
[patent_doc_number] => 20120189747
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[patent_kind] => A1
[patent_issue_date] => 2012-07-26
[patent_title] => 'Method And Apparatus For Making Beverages'
[patent_app_type] => utility
[patent_app_number] => 13/438891
[patent_app_country] => US
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Array
(
[id] => 9511083
[patent_doc_number] => 20140147574
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-29
[patent_title] => 'REDUCED-CALORIE AND DIGESTION-PROMOTING FOODS'
[patent_app_type] => utility
[patent_app_number] => 14/116777
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/116777 | REDUCED-CALORIE AND DIGESTION-PROMOTING FOODS | Mar 29, 2012 | Abandoned |
Array
(
[id] => 9222591
[patent_doc_number] => 20140017366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-16
[patent_title] => 'CARMINE FOOD COLORING COMPOSITION WITH HIGH STABILITY'
[patent_app_type] => utility
[patent_app_number] => 14/008424
[patent_app_country] => US
[patent_app_date] => 2012-03-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14008424
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/008424 | Carmine food coloring composition with high stability | Mar 29, 2012 | Issued |
Array
(
[id] => 9068253
[patent_doc_number] => 20130260009
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-03
[patent_title] => 'NO BAKE GRANOLA PRODUCT AND METHODS OF PREPARATION'
[patent_app_type] => utility
[patent_app_number] => 13/434557
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/434557 | No bake granola product and methods of preparation | Mar 28, 2012 | Issued |
Array
(
[id] => 10006390
[patent_doc_number] => 09049883
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-06-09
[patent_title] => 'Nutritional compositions having reduced sodium content and methods for making same'
[patent_app_type] => utility
[patent_app_number] => 14/008345
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/008345 | Nutritional compositions having reduced sodium content and methods for making same | Mar 25, 2012 | Issued |
Array
(
[id] => 9211754
[patent_doc_number] => 20140010931
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-01-09
[patent_title] => 'USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION A FOOD SYSTEM'
[patent_app_type] => utility
[patent_app_number] => 13/981522
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/981522 | USE OF PROPYLENE GLYCOL TO CONTROL THE DEGREE OF HEAT-INDUCED FOAM GENERATION A FOOD SYSTEM | Mar 11, 2012 | Abandoned |
Array
(
[id] => 8264892
[patent_doc_number] => 20120164306
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[patent_kind] => A1
[patent_issue_date] => 2012-06-28
[patent_title] => 'PROCESS FOR PREPARING HYPOALLERGENIC AND REDUCED FAT FOODS'
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Array
(
[id] => 9661814
[patent_doc_number] => 08808785
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[patent_issue_date] => 2014-08-19
[patent_title] => 'Rice delight'
[patent_app_type] => utility
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Array
(
[id] => 9280415
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Array
(
[id] => 8220907
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Array
(
[id] => 8335237
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Array
(
[id] => 8335246
[patent_doc_number] => 20120201946
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[patent_issue_date] => 2012-08-09
[patent_title] => 'METHOD FOR PRODUCING ALPHARIZED RICE AND ALPHARIZED RICE PRODUCED BY THE METHOD'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/352890 | Method for producing alpharized rice and alpharized rice produced by the method | Jan 17, 2012 | Issued |
Array
(
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/499230 | IMPROVED NUTRITIONAL TABLET | Dec 19, 2011 | Abandoned |