
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9197791
[patent_doc_number] => 20130337106
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-12-19
[patent_title] => 'EARLY STIMULATION OF TASTE AND/OR FLAVOUR ACCEPTANCE'
[patent_app_type] => utility
[patent_app_number] => 13/992695
[patent_app_country] => US
[patent_app_date] => 2011-12-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5708
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13992695
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/992695 | Early stimulation of taste and/or flavour acceptance | Dec 11, 2011 | Issued |
Array
(
[id] => 8853258
[patent_doc_number] => 20130142933
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-06-06
[patent_title] => 'Non-Dairy Beverage Composition'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2011-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/312311 | Non-dairy beverage composition | Dec 5, 2011 | Issued |
Array
(
[id] => 8814301
[patent_doc_number] => 20130115346
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-09
[patent_title] => 'METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY'
[patent_app_type] => utility
[patent_app_number] => 13/309656
[patent_app_country] => US
[patent_app_date] => 2011-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 3311
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/309656 | METHOD FOR PREPARING PURIFIED BEVERAGE FOR RENAL FAILURE PATIENTS AND PURIFIED BEVERAGE PREPARED THEREBY | Dec 1, 2011 | Abandoned |
Array
(
[id] => 8509296
[patent_doc_number] => 20120308704
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-06
[patent_title] => 'Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid'
[patent_app_type] => utility
[patent_app_number] => 13/309689
[patent_app_country] => US
[patent_app_date] => 2011-12-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 5295
[patent_no_of_claims] => 28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/309689 | Emulsion or Gel for Producing food Products Including Omega-3 Fatty Acid | Dec 1, 2011 | Abandoned |
| 13/310684 | Juice Blend for Hangover Treatment | Dec 1, 2011 | Abandoned |
Array
(
[id] => 9496075
[patent_doc_number] => 08734886
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-05-27
[patent_title] => 'Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets'
[patent_app_type] => utility
[patent_app_number] => 13/305718
[patent_app_country] => US
[patent_app_date] => 2011-11-28
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/305718 | Dried, powdered avocado, mango, prickly pear and oats-based food composition and tablets | Nov 27, 2011 | Issued |
Array
(
[id] => 8209196
[patent_doc_number] => 20120128815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'PERFORMANCE ENHANCING SPORTS BEVERAGE AND METHODS OF USE'
[patent_app_type] => utility
[patent_app_number] => 13/299493
[patent_app_country] => US
[patent_app_date] => 2011-11-18
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/299493 | PERFORMANCE ENHANCING SPORTS BEVERAGE AND METHODS OF USE | Nov 17, 2011 | Abandoned |
Array
(
[id] => 8209309
[patent_doc_number] => 20120128862
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-24
[patent_title] => 'METHOD FOR SUPPRESSING THE ACRID TASTE AND/OR METALLIC TASTE DERIVED FROM POTASSIUM CHLORIDE'
[patent_app_type] => utility
[patent_app_number] => 13/297678
[patent_app_country] => US
[patent_app_date] => 2011-11-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 10072
[patent_no_of_claims] => 7
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[pdf_file] => publications/A1/0128/20120128862.pdf
[firstpage_image] =>[orig_patent_app_number] => 13297678
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/297678 | METHOD FOR SUPPRESSING THE ACRID TASTE AND/OR METALLIC TASTE DERIVED FROM POTASSIUM CHLORIDE | Nov 15, 2011 | Abandoned |
Array
(
[id] => 9153214
[patent_doc_number] => 08586115
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-11-19
[patent_title] => 'Antimicrobial solutions and process related thereto'
[patent_app_type] => utility
[patent_app_number] => 13/296593
[patent_app_country] => US
[patent_app_date] => 2011-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[patent_no_of_words] => 26171
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/296593 | Antimicrobial solutions and process related thereto | Nov 14, 2011 | Issued |
Array
(
[id] => 7817602
[patent_doc_number] => 20120064222
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-15
[patent_title] => 'FOOD ADDITIVE'
[patent_app_type] => utility
[patent_app_number] => 13/230103
[patent_app_country] => US
[patent_app_date] => 2011-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 13230103
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/230103 | FOOD ADDITIVE | Sep 11, 2011 | Abandoned |
Array
(
[id] => 9468502
[patent_doc_number] => 08722131
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-05-13
[patent_title] => 'Comestible emulsions'
[patent_app_type] => utility
[patent_app_number] => 13/226927
[patent_app_country] => US
[patent_app_date] => 2011-09-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9909
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13226927
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/226927 | Comestible emulsions | Sep 6, 2011 | Issued |
Array
(
[id] => 9785403
[patent_doc_number] => 20140302223
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[patent_kind] => A1
[patent_issue_date] => 2014-10-09
[patent_title] => 'NUTRITIONAL COMPOSITIONS COMPRISING A SOLUBLE VISCOUS FIBER AND A POLYPHENOL-CONTAINING PLANT EXTRACT'
[patent_app_type] => utility
[patent_app_number] => 14/237527
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Array
(
[id] => 8670759
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[patent_kind] => A1
[patent_issue_date] => 2013-02-21
[patent_title] => 'ELECTROLYTE FORMULATION AND METHODS OF USE THEREOF TO TREAT DEHYDRATION'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/209887 | Electrolyte formulation and methods of use thereof to treat dehydration | Aug 14, 2011 | Issued |
Array
(
[id] => 13051225
[patent_doc_number] => 10046992
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2018-08-14
[patent_title] => Micronized CaCO
[patent_app_type] => utility
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Array
(
[id] => 8828855
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Array
(
[id] => 8772003
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[patent_title] => 'Mixed amino acid/mineral compounds having improved solubility'
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Array
(
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Array
(
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Array
(
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Array
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