
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8197433
[patent_doc_number] => 20120121763
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-17
[patent_title] => 'PULP FOOD PRODUCT, PROCESS AND METHOD OF MANUFACTURING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/944967
[patent_app_country] => US
[patent_app_date] => 2010-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7261
[patent_no_of_claims] => 20
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0121/20120121763.pdf
[firstpage_image] =>[orig_patent_app_number] => 12944967
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/944967 | PULP FOOD PRODUCT, PROCESS AND METHOD OF MANUFACTURING SAME | Nov 11, 2010 | Abandoned |
Array
(
[id] => 9691365
[patent_doc_number] => 08821956
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-09-02
[patent_title] => 'Non-astringent protein products'
[patent_app_type] => utility
[patent_app_number] => 13/502818
[patent_app_country] => US
[patent_app_date] => 2010-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 7
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[patent_no_of_words] => 11938
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[patent_words_short_claim] => 35
[patent_maintenance] => 1
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13502818
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/502818 | Non-astringent protein products | Nov 11, 2010 | Issued |
Array
(
[id] => 8184472
[patent_doc_number] => 20120114796
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-05-10
[patent_title] => 'METHOD OF MANUFACTURING POROUS VEGETABLE FILLER FOR USE IN FOAMING PROCESS'
[patent_app_type] => utility
[patent_app_number] => 12/941095
[patent_app_country] => US
[patent_app_date] => 2010-11-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1716
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[pdf_file] => publications/A1/0114/20120114796.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/941095 | METHOD OF MANUFACTURING POROUS VEGETABLE FILLER FOR USE IN FOAMING PROCESS | Nov 7, 2010 | Abandoned |
Array
(
[id] => 8652716
[patent_doc_number] => 08372461
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-02-12
[patent_title] => 'Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation'
[patent_app_type] => utility
[patent_app_number] => 12/911539
[patent_app_country] => US
[patent_app_date] => 2010-10-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4855
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 295
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12911539
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/911539 | Process for the reduction in microbial activity in protein product chilled water cooling tanks for increased tank water utility and conservation | Oct 24, 2010 | Issued |
Array
(
[id] => 5984956
[patent_doc_number] => 20110097449
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[patent_kind] => A1
[patent_issue_date] => 2011-04-28
[patent_title] => 'SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE'
[patent_app_type] => utility
[patent_app_number] => 12/909586
[patent_app_country] => US
[patent_app_date] => 2010-10-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 20
[patent_figures_cnt] => 20
[patent_no_of_words] => 20656
[patent_no_of_claims] => 38
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/909586 | SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE | Oct 20, 2010 | Abandoned |
Array
(
[id] => 10095855
[patent_doc_number] => 09132150
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-09-15
[patent_title] => 'Magnesium rich drinking water'
[patent_app_type] => utility
[patent_app_number] => 13/499735
[patent_app_country] => US
[patent_app_date] => 2010-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 3855
[patent_no_of_claims] => 9
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13499735
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/499735 | Magnesium rich drinking water | Oct 13, 2010 | Issued |
Array
(
[id] => 7484430
[patent_doc_number] => 20110250191
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-10-13
[patent_title] => 'COMPOSITION FOR ENHANCING PHYSICAL PERFORMANCE'
[patent_app_type] => utility
[patent_app_number] => 12/901991
[patent_app_country] => US
[patent_app_date] => 2010-10-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3375
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
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[pdf_file] => publications/A1/0250/20110250191.pdf
[firstpage_image] =>[orig_patent_app_number] => 12901991
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/901991 | Composition for enhancing physical performance | Oct 10, 2010 | Issued |
Array
(
[id] => 8094311
[patent_doc_number] => 20120082763
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-04-05
[patent_title] => 'READY-TO-EAT FOOD PRODUCT'
[patent_app_type] => utility
[patent_app_number] => 12/894671
[patent_app_country] => US
[patent_app_date] => 2010-09-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 3850
[patent_no_of_claims] => 24
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[pdf_file] => publications/A1/0082/20120082763.pdf
[firstpage_image] =>[orig_patent_app_number] => 12894671
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/894671 | Ready-to-eat food product | Sep 29, 2010 | Issued |
Array
(
[id] => 6165079
[patent_doc_number] => 20110195145
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-11
[patent_title] => 'PRODUCT AND METHOD FOR ADDING CAFFEINE TO BEVERAGES'
[patent_app_type] => utility
[patent_app_number] => 12/890394
[patent_app_country] => US
[patent_app_date] => 2010-09-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 2313
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[pdf_file] => publications/A1/0195/20110195145.pdf
[firstpage_image] =>[orig_patent_app_number] => 12890394
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/890394 | PRODUCT AND METHOD FOR ADDING CAFFEINE TO BEVERAGES | Sep 23, 2010 | Abandoned |
Array
(
[id] => 7696983
[patent_doc_number] => 20110229607
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-09-22
[patent_title] => 'Low-Sodium Salt Compositions'
[patent_app_type] => utility
[patent_app_number] => 12/879489
[patent_app_country] => US
[patent_app_date] => 2010-09-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 4233
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[pdf_file] => publications/A1/0229/20110229607.pdf
[firstpage_image] =>[orig_patent_app_number] => 12879489
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/879489 | Low-Sodium Salt Compositions | Sep 9, 2010 | Abandoned |
Array
(
[id] => 7817601
[patent_doc_number] => 20120064221
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-03-15
[patent_title] => 'INCREASING THE CONCENTRATION OF TERPENE COMPOUNDS IN LIQUIDS'
[patent_app_type] => utility
[patent_app_number] => 12/879334
[patent_app_country] => US
[patent_app_date] => 2010-09-10
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0064/20120064221.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/879334 | Increasing the concentration of terpene compounds in liquids | Sep 9, 2010 | Issued |
Array
(
[id] => 7783982
[patent_doc_number] => 20120045538
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-23
[patent_title] => 'Nutrient team'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 12806795
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/806795 | Nutrient team | Aug 22, 2010 | Abandoned |
Array
(
[id] => 8981668
[patent_doc_number] => 08512781
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-08-20
[patent_title] => 'Fresh fruit preservative and method of using same'
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Array
(
[id] => 7776677
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[patent_title] => 'NON-DAIRY, COCONUT-BASED BEVERAGE'
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Array
(
[id] => 7776701
[patent_doc_number] => 20120040069
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-02-16
[patent_title] => 'MACHINE AND METHOD FOR CONTROLLING THE TEMPERATURE OF DOUGH'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/856231 | Machine and method for controlling the temperature of dough | Aug 12, 2010 | Issued |
Array
(
[id] => 9413121
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[patent_issue_date] => 2014-04-15
[patent_title] => 'Meal replacement beverage'
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Array
(
[id] => 7754891
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[patent_kind] => A1
[patent_issue_date] => 2012-02-02
[patent_title] => 'JUICE BEVERAGE'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/847679 | JUICE BEVERAGE | Jul 29, 2010 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/843110 | Microbially-stable vitamin E solutions | Jul 25, 2010 | Issued |
Array
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Array
(
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[patent_title] => 'Omega-3 Fatty Acid Enriched Beverages'
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[firstpage_image] =>[orig_patent_app_number] => 13381418
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/381418 | Omega-3 Fatty Acid Enriched Beverages | Jun 28, 2010 | Abandoned |