
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8968212
[patent_doc_number] => 08507023
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[patent_app_number] => 12/746039
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Array
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Array
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[patent_issue_date] => 2009-06-11
[patent_title] => 'Carbohydrate And Electrolyte Replacement Composition'
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[patent_app_date] => 2008-11-19
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Array
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[patent_issue_date] => 2009-05-21
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Array
(
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Array
(
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[patent_issue_date] => 2009-04-23
[patent_title] => 'DIETARY FIBER-ENRICHING AGENT AND DIETARY FIBER-ENRICHED FOOD'
[patent_app_type] => utility
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Array
(
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[patent_title] => 'Compositions and Methods for Producing Flavored Seasonings That Contain Reduced Quantities of Common Salt'
[patent_app_type] => utility
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Array
(
[id] => 4431249
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[patent_kind] => B2
[patent_issue_date] => 2011-06-28
[patent_title] => 'Method for dehydro-roasting'
[patent_app_type] => utility
[patent_app_number] => 12/234797
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Array
(
[id] => 9596876
[patent_doc_number] => 20140193555
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[patent_issue_date] => 2014-07-10
[patent_title] => 'Treatment of human milk'
[patent_app_type] => utility
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Array
(
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[patent_issue_date] => 2009-03-19
[patent_title] => 'PROCESS FOR MAKING WHEY PROTEINS HAVING IMPROVED THERMAL STABILITY IN BEVERAGE APPLICATIONS AT NEUTRAL pH'
[patent_app_type] => utility
[patent_app_number] => 12/212995
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
(
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Array
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