Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16104359 [patent_doc_number] => 10694758 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2020-06-30 [patent_title] => Low-sulphur fruit drying process [patent_app_type] => utility [patent_app_number] => 16/437243 [patent_app_country] => US [patent_app_date] => 2019-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2184 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16437243 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/437243
Low-sulphur fruit drying process Jun 10, 2019 Issued
Array ( [id] => 17419559 [patent_doc_number] => 11252985 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-02-22 [patent_title] => Dietary supplement compositions including cannabidiol formulations having enhanced bioavailability with sustained time release and enhanced organoleptics, and methods of making same [patent_app_type] => utility [patent_app_number] => 16/428267 [patent_app_country] => US [patent_app_date] => 2019-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3593 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16428267 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/428267
Dietary supplement compositions including cannabidiol formulations having enhanced bioavailability with sustained time release and enhanced organoleptics, and methods of making same May 30, 2019 Issued
Array ( [id] => 17973807 [patent_doc_number] => 11490640 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-11-08 [patent_title] => Suspendable feed block system for animals and method for making same [patent_app_type] => utility [patent_app_number] => 16/425459 [patent_app_country] => US [patent_app_date] => 2019-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 11 [patent_no_of_words] => 10326 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 209 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16425459 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/425459
Suspendable feed block system for animals and method for making same May 28, 2019 Issued
Array ( [id] => 16481620 [patent_doc_number] => 20200375220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => ENERGY SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 16/424177 [patent_app_country] => US [patent_app_date] => 2019-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3155 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16424177 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/424177
ENERGY SUPPLEMENT May 27, 2019 Abandoned
Array ( [id] => 14790337 [patent_doc_number] => 10398151 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2019-09-03 [patent_title] => Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages [patent_app_type] => utility [patent_app_number] => 16/422664 [patent_app_country] => US [patent_app_date] => 2019-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6435 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16422664 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/422664
Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages May 23, 2019 Issued
Array ( [id] => 15019341 [patent_doc_number] => 20190320675 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-24 [patent_title] => METHODS AND COMPOSITIONS FOR REDUCING OIL SEPARATION IN NUT BUTTERS [patent_app_type] => utility [patent_app_number] => 16/417340 [patent_app_country] => US [patent_app_date] => 2019-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5460 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16417340 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/417340
Methods and compositions for reducing oil separation in nut butters May 19, 2019 Issued
Array ( [id] => 15081933 [patent_doc_number] => 20190335777 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => COATED, CONTINUOUS OUTER-SKINNED FOOD PRODUCT AND PROCESS FOR MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 16/403871 [patent_app_country] => US [patent_app_date] => 2019-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3083 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16403871 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/403871
COATED, CONTINUOUS OUTER-SKINNED FOOD PRODUCT AND PROCESS FOR MAKING THE SAME May 5, 2019 Abandoned
Array ( [id] => 15034009 [patent_doc_number] => 20190328009 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-31 [patent_title] => SPOONABLE SMOOTHIE AND METHODS OF PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 16/397887 [patent_app_country] => US [patent_app_date] => 2019-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5953 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16397887 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/397887
Spoonable smoothie and methods of production thereof Apr 28, 2019 Issued
Array ( [id] => 14680823 [patent_doc_number] => 20190239526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-08 [patent_title] => PROCESS FOR THE PREPARATION OF LACTOSE-FREE AND REDUCED PHOSPHORUS SKIM MILK [patent_app_type] => utility [patent_app_number] => 16/389932 [patent_app_country] => US [patent_app_date] => 2019-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16389932 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/389932
Process for the preparation of lactose-free and reduced phosphorus skim milk Apr 19, 2019 Issued
Array ( [id] => 17161208 [patent_doc_number] => 11147287 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Compartmentalized water soluble beverage pod [patent_app_type] => utility [patent_app_number] => 16/385654 [patent_app_country] => US [patent_app_date] => 2019-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 1505 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 189 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16385654 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/385654
Compartmentalized water soluble beverage pod Apr 15, 2019 Issued
Array ( [id] => 15693197 [patent_doc_number] => 10602758 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-03-31 [patent_title] => Methods and compositions for improved taste quality [patent_app_type] => utility [patent_app_number] => 16/386012 [patent_app_country] => US [patent_app_date] => 2019-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 102590 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16386012 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/386012
Methods and compositions for improved taste quality Apr 15, 2019 Issued
Array ( [id] => 14647665 [patent_doc_number] => 20190230961 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-01 [patent_title] => INSTANT HOT WATER DRINKS [patent_app_type] => utility [patent_app_number] => 16/380919 [patent_app_country] => US [patent_app_date] => 2019-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4125 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16380919 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/380919
INSTANT HOT WATER DRINKS Apr 9, 2019 Abandoned
Array ( [id] => 16717794 [patent_doc_number] => 20210084941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-25 [patent_title] => CARROT JUICE CONCENTRATE [patent_app_type] => utility [patent_app_number] => 17/045650 [patent_app_country] => US [patent_app_date] => 2019-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17045650 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/045650
Carrot juice concentrate Apr 4, 2019 Issued
Array ( [id] => 14621733 [patent_doc_number] => 20190224234 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-07-25 [patent_title] => SUPPLEMENT FOR TREATING SIDE EFFECTS OF MEDICATIONS WHICH CAUSE METABOLIC ACIDOSIS [patent_app_type] => utility [patent_app_number] => 16/371095 [patent_app_country] => US [patent_app_date] => 2019-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4622 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16371095 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/371095
SUPPLEMENT FOR TREATING SIDE EFFECTS OF MEDICATIONS WHICH CAUSE METABOLIC ACIDOSIS Mar 30, 2019 Abandoned
Array ( [id] => 17161203 [patent_doc_number] => 11147282 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-10-19 [patent_title] => Biopolymer-based preservation of perishable products [patent_app_type] => utility [patent_app_number] => 16/360667 [patent_app_country] => US [patent_app_date] => 2019-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 10 [patent_no_of_words] => 15824 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16360667 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/360667
Biopolymer-based preservation of perishable products Mar 20, 2019 Issued
Array ( [id] => 16310014 [patent_doc_number] => 20200288752 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-17 [patent_title] => Ferment collagen drink and the method of preparing the same [patent_app_type] => utility [patent_app_number] => 16/355794 [patent_app_country] => US [patent_app_date] => 2019-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3269 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16355794 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/355794
Ferment collagen drink and the method of preparing the same Mar 16, 2019 Abandoned
Array ( [id] => 17512118 [patent_doc_number] => 11291229 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-04-05 [patent_title] => Meat analogs comprising thin flakes for food compositions [patent_app_type] => utility [patent_app_number] => 16/294148 [patent_app_country] => US [patent_app_date] => 2019-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6970 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16294148 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/294148
Meat analogs comprising thin flakes for food compositions Mar 5, 2019 Issued
Array ( [id] => 14271757 [patent_doc_number] => 20190133163 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-09 [patent_title] => GROUND MEAT REPLICAS [patent_app_type] => utility [patent_app_number] => 16/238749 [patent_app_country] => US [patent_app_date] => 2019-01-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22694 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16238749 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/238749
Ground meat replicas Jan 2, 2019 Issued
Array ( [id] => 17073235 [patent_doc_number] => 11109613 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-09-07 [patent_title] => Recipe for vegetable gnocchi and the production process thereof [patent_app_type] => utility [patent_app_number] => 16/223883 [patent_app_country] => US [patent_app_date] => 2018-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2697 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16223883 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/223883
Recipe for vegetable gnocchi and the production process thereof Dec 17, 2018 Issued
Array ( [id] => 14433853 [patent_doc_number] => 20190174798 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-13 [patent_title] => METHOD OF ADDING AROMA TO CONSUMABLE LIQUID [patent_app_type] => utility [patent_app_number] => 16/217271 [patent_app_country] => US [patent_app_date] => 2018-12-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3562 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16217271 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/217271
METHOD OF ADDING AROMA TO CONSUMABLE LIQUID Dec 11, 2018 Abandoned
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