
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_title] => Low-sulphur fruit drying process
[patent_app_type] => utility
[patent_app_number] => 16/437243
[patent_app_country] => US
[patent_app_date] => 2019-06-11
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Array
(
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[patent_kind] => B1
[patent_issue_date] => 2022-02-22
[patent_title] => Dietary supplement compositions including cannabidiol formulations having enhanced bioavailability with sustained time release and enhanced organoleptics, and methods of making same
[patent_app_type] => utility
[patent_app_number] => 16/428267
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Array
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[patent_issue_date] => 2022-11-08
[patent_title] => Suspendable feed block system for animals and method for making same
[patent_app_type] => utility
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[patent_app_date] => 2019-05-29
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Array
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[patent_title] => ENERGY SUPPLEMENT
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[patent_app_date] => 2019-05-28
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Array
(
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[patent_issue_date] => 2019-09-03
[patent_title] => Method and apparatus of using alcohol and high-pressure processing (HPP) to preserve all-natural beverages
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Array
(
[id] => 15019341
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[patent_issue_date] => 2019-10-24
[patent_title] => METHODS AND COMPOSITIONS FOR REDUCING OIL SEPARATION IN NUT BUTTERS
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2019-11-07
[patent_title] => COATED, CONTINUOUS OUTER-SKINNED FOOD PRODUCT AND PROCESS FOR MAKING THE SAME
[patent_app_type] => utility
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Array
(
[id] => 15034009
[patent_doc_number] => 20190328009
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[patent_kind] => A1
[patent_issue_date] => 2019-10-31
[patent_title] => SPOONABLE SMOOTHIE AND METHODS OF PRODUCTION THEREOF
[patent_app_type] => utility
[patent_app_number] => 16/397887
[patent_app_country] => US
[patent_app_date] => 2019-04-29
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/397887 | Spoonable smoothie and methods of production thereof | Apr 28, 2019 | Issued |
Array
(
[id] => 14680823
[patent_doc_number] => 20190239526
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[patent_kind] => A1
[patent_issue_date] => 2019-08-08
[patent_title] => PROCESS FOR THE PREPARATION OF LACTOSE-FREE AND REDUCED PHOSPHORUS SKIM MILK
[patent_app_type] => utility
[patent_app_number] => 16/389932
[patent_app_country] => US
[patent_app_date] => 2019-04-20
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/389932 | Process for the preparation of lactose-free and reduced phosphorus skim milk | Apr 19, 2019 | Issued |
Array
(
[id] => 17161208
[patent_doc_number] => 11147287
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[patent_issue_date] => 2021-10-19
[patent_title] => Compartmentalized water soluble beverage pod
[patent_app_type] => utility
[patent_app_number] => 16/385654
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Array
(
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[patent_title] => Methods and compositions for improved taste quality
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Array
(
[id] => 14647665
[patent_doc_number] => 20190230961
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[patent_issue_date] => 2019-08-01
[patent_title] => INSTANT HOT WATER DRINKS
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Array
(
[id] => 16717794
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[patent_kind] => A1
[patent_issue_date] => 2021-03-25
[patent_title] => CARROT JUICE CONCENTRATE
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Array
(
[id] => 14621733
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[patent_issue_date] => 2019-07-25
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/217271 | METHOD OF ADDING AROMA TO CONSUMABLE LIQUID | Dec 11, 2018 | Abandoned |