
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4595011
[patent_doc_number] => 07981458
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-07-19
[patent_title] => 'Food material and food product using the same'
[patent_app_type] => utility
[patent_app_number] => 11/682644
[patent_app_country] => US
[patent_app_date] => 2007-03-06
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 11265
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[patent_words_short_claim] => 70
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/981/07981458.pdf
[firstpage_image] =>[orig_patent_app_number] => 11682644
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/682644 | Food material and food product using the same | Mar 5, 2007 | Issued |
Array
(
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[patent_doc_number] => 20070202215
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-30
[patent_title] => 'DIETARY NUTRITIONAL SUPPLEMENTS FOR PERSONS CONSUMING ALCOHOL PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/679933
[patent_app_country] => US
[patent_app_date] => 2007-02-28
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[pdf_file] => publications/A1/0202/20070202215.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/679933 | DIETARY NUTRITIONAL SUPPLEMENTS FOR PERSONS CONSUMING ALCOHOL PRODUCTS | Feb 27, 2007 | Abandoned |
Array
(
[id] => 4526569
[patent_doc_number] => 07923047
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-04-12
[patent_title] => 'Seasoning and method for seasoning a food product while reducing dietary sodium intake'
[patent_app_type] => utility
[patent_app_number] => 11/708667
[patent_app_country] => US
[patent_app_date] => 2007-02-20
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[patent_drawing_sheets_cnt] => 15
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[patent_no_of_words] => 19591
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[pdf_file] => patents/07/923/07923047.pdf
[firstpage_image] =>[orig_patent_app_number] => 11708667
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/708667 | Seasoning and method for seasoning a food product while reducing dietary sodium intake | Feb 19, 2007 | Issued |
Array
(
[id] => 5022244
[patent_doc_number] => 20070148210
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-28
[patent_title] => 'Composition for Enhancing Physical Performance'
[patent_app_type] => utility
[patent_app_number] => 11/675576
[patent_app_country] => US
[patent_app_date] => 2007-02-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3316
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[firstpage_image] =>[orig_patent_app_number] => 11675576
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/675576 | Composition for enhancing physical performance | Feb 14, 2007 | Issued |
Array
(
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[patent_doc_number] => 20070264398
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[patent_issue_date] => 2007-11-15
[patent_title] => 'ANTIMICROBIAL COMPOSITION FOR PRE-HARVEST AND POST-HARVEST TREATMENT OF PLANTS AND ANIMALS'
[patent_app_type] => utility
[patent_app_number] => 11/674588
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[patent_app_date] => 2007-02-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 3885
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[pdf_file] => publications/A1/0264/20070264398.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/674588 | ANTIMICROBIAL COMPOSITION FOR PRE-HARVEST AND POST-HARVEST TREATMENT OF PLANTS AND ANIMALS | Feb 12, 2007 | Abandoned |
Array
(
[id] => 5119489
[patent_doc_number] => 20070141203
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-21
[patent_title] => 'Beverages containing water-soluble vitamin E'
[patent_app_type] => utility
[patent_app_number] => 11/705348
[patent_app_country] => US
[patent_app_date] => 2007-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5767
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[pdf_file] => publications/A1/0141/20070141203.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/705348 | Beverages containing water-soluble vitamin E | Feb 11, 2007 | Abandoned |
Array
(
[id] => 5130739
[patent_doc_number] => 20070207136
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-09-06
[patent_title] => 'Food and vitamin preparations containing the natural isomer of reduced folates'
[patent_app_type] => utility
[patent_app_number] => 11/702006
[patent_app_country] => US
[patent_app_date] => 2007-02-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8206
[patent_no_of_claims] => 47
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[pdf_file] => publications/A1/0207/20070207136.pdf
[firstpage_image] =>[orig_patent_app_number] => 11702006
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/702006 | Food and vitamin preparations containing the natural isomer of reduced folates | Feb 2, 2007 | Issued |
Array
(
[id] => 5230486
[patent_doc_number] => 20070292593
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-20
[patent_title] => 'Ingredient Systems Comprising Trehalose, Food Products Containing Trehalose, and Methods of Making Same'
[patent_app_type] => utility
[patent_app_number] => 11/670920
[patent_app_country] => US
[patent_app_date] => 2007-02-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 17705
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[pdf_file] => publications/A1/0292/20070292593.pdf
[firstpage_image] =>[orig_patent_app_number] => 11670920
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/670920 | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same | Feb 1, 2007 | Issued |
Array
(
[id] => 8920541
[patent_doc_number] => 08486472
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-07-16
[patent_title] => 'Antimicrobial salt solutions for food safety applications'
[patent_app_type] => utility
[patent_app_number] => 12/087560
[patent_app_country] => US
[patent_app_date] => 2007-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 9574
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/087560 | Antimicrobial salt solutions for food safety applications | Jan 17, 2007 | Issued |
Array
(
[id] => 4565229
[patent_doc_number] => 07858140
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[patent_kind] => B2
[patent_issue_date] => 2010-12-28
[patent_title] => 'Processes for recovery and separation of grain pericarp from endosperm'
[patent_app_type] => utility
[patent_app_number] => 11/653562
[patent_app_country] => US
[patent_app_date] => 2007-01-16
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Array
(
[id] => 4628964
[patent_doc_number] => 08007846
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[patent_issue_date] => 2011-08-30
[patent_title] => 'Mixed amino acid/mineral compounds having improved solubility'
[patent_app_type] => utility
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Array
(
[id] => 4612308
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[patent_title] => 'Methods of forming heat stable soy milk concentrates'
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Array
(
[id] => 4970848
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[patent_issue_date] => 2007-05-17
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Array
(
[id] => 4879395
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[patent_kind] => A1
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[patent_title] => 'METHOD OF PRODUCING A BEVERAGE, A BEVERAGE, AND A DEVICE FOR PRODUCING A BEVERAGE'
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Array
(
[id] => 7527054
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[patent_issue_date] => 2011-10-25
[patent_title] => 'Soft wheat flour with high bran content, process for its production and bakery products containing it'
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Array
(
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Array
(
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/567922 | Emulsion comprising a nut paste | Dec 6, 2006 | Issued |
Array
(
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