
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5106680
[patent_doc_number] => 20070065557
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-22
[patent_title] => 'Non sweet binder for savory food product'
[patent_app_type] => utility
[patent_app_number] => 11/522979
[patent_app_country] => US
[patent_app_date] => 2006-09-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4733
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0065/20070065557.pdf
[firstpage_image] =>[orig_patent_app_number] => 11522979
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/522979 | Non sweet binder for savory food product | Sep 18, 2006 | Abandoned |
Array
(
[id] => 4982536
[patent_doc_number] => 20070087094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-19
[patent_title] => 'Process for improving the durability of, and/or stabilizing, microbially perishable products'
[patent_app_type] => utility
[patent_app_number] => 11/522667
[patent_app_country] => US
[patent_app_date] => 2006-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 10983
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
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[pdf_file] => publications/A1/0087/20070087094.pdf
[firstpage_image] =>[orig_patent_app_number] => 11522667
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/522667 | Process for improving the durability of, and/or stabilizing, microbially perishable products | Sep 17, 2006 | Abandoned |
Array
(
[id] => 8005349
[patent_doc_number] => 08084075
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2011-12-27
[patent_title] => 'Process for preparing a melon extract and concentrate and product produced by the process'
[patent_app_type] => utility
[patent_app_number] => 11/469220
[patent_app_country] => US
[patent_app_date] => 2006-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 16
[patent_no_of_words] => 6438
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 166
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/08/084/08084075.pdf
[firstpage_image] =>[orig_patent_app_number] => 11469220
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/469220 | Process for preparing a melon extract and concentrate and product produced by the process | Aug 30, 2006 | Issued |
Array
(
[id] => 12866
[patent_doc_number] => 07807209
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2010-10-05
[patent_title] => 'Watermelon juice products and food products produced with the juice products'
[patent_app_type] => utility
[patent_app_number] => 11/469192
[patent_app_country] => US
[patent_app_date] => 2006-08-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 16
[patent_no_of_words] => 6444
[patent_no_of_claims] => 24
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 41
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/807/07807209.pdf
[firstpage_image] =>[orig_patent_app_number] => 11469192
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/469192 | Watermelon juice products and food products produced with the juice products | Aug 30, 2006 | Issued |
Array
(
[id] => 4733514
[patent_doc_number] => 20080050493
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-28
[patent_title] => 'Production of Multi-Grain, Whole-Grain, Soft and Crunchy Sheeted Snacks'
[patent_app_type] => utility
[patent_app_number] => 11/466886
[patent_app_country] => US
[patent_app_date] => 2006-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3976
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0050/20080050493.pdf
[firstpage_image] =>[orig_patent_app_number] => 11466886
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/466886 | Production of multi-grain, whole-grain, soft and crunchy sheeted snacks | Aug 23, 2006 | Issued |
Array
(
[id] => 5538832
[patent_doc_number] => 20090220637
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-09-03
[patent_title] => 'NUTRITION FOR OBESE PATIENTS'
[patent_app_type] => utility
[patent_app_number] => 12/064686
[patent_app_country] => US
[patent_app_date] => 2006-08-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3281
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 18
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[pdf_file] => publications/A1/0220/20090220637.pdf
[firstpage_image] =>[orig_patent_app_number] => 12064686
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/064686 | NUTRITION FOR OBESE PATIENTS | Aug 21, 2006 | Abandoned |
Array
(
[id] => 5687921
[patent_doc_number] => 20060286236
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Deflavored vegetable powders, methods of making them, and systems for vegetable milling'
[patent_app_type] => utility
[patent_app_number] => 11/505107
[patent_app_country] => US
[patent_app_date] => 2006-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 13294
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0286/20060286236.pdf
[firstpage_image] =>[orig_patent_app_number] => 11505107
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/505107 | Deflavored vegetable powders, methods of making them, and systems for vegetable milling | Aug 14, 2006 | Abandoned |
Array
(
[id] => 9849861
[patent_doc_number] => 08951587
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2015-02-10
[patent_title] => 'Mineral additive for a dietary composition for animals and method for the production thereof'
[patent_app_type] => utility
[patent_app_number] => 11/990307
[patent_app_country] => US
[patent_app_date] => 2006-08-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 3
[patent_no_of_words] => 2864
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11990307
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/990307 | Mineral additive for a dietary composition for animals and method for the production thereof | Aug 8, 2006 | Issued |
Array
(
[id] => 5051007
[patent_doc_number] => 20070031552
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Peeled infused dried buoyant cranberries and method for making same'
[patent_app_type] => utility
[patent_app_number] => 11/500242
[patent_app_country] => US
[patent_app_date] => 2006-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 4047
[patent_no_of_claims] => 44
[patent_no_of_ind_claims] => 2
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[pdf_file] => publications/A1/0031/20070031552.pdf
[firstpage_image] =>[orig_patent_app_number] => 11500242
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/500242 | Peeled infused dried buoyant cranberries and method for making same | Aug 6, 2006 | Issued |
Array
(
[id] => 5051008
[patent_doc_number] => 20070031553
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-08
[patent_title] => 'Scarified infused dried buoyant cranberries and method for making same'
[patent_app_type] => utility
[patent_app_number] => 11/500243
[patent_app_country] => US
[patent_app_date] => 2006-08-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3052
[patent_no_of_claims] => 43
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[pdf_file] => publications/A1/0031/20070031553.pdf
[firstpage_image] =>[orig_patent_app_number] => 11500243
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/500243 | Scarified infused dried buoyant cranberries and method for making same | Aug 6, 2006 | Issued |
Array
(
[id] => 236095
[patent_doc_number] => 07595075
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-09-29
[patent_title] => 'Calcium fortification of bread dough'
[patent_app_type] => utility
[patent_app_number] => 11/462560
[patent_app_country] => US
[patent_app_date] => 2006-08-04
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 13226
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/595/07595075.pdf
[firstpage_image] =>[orig_patent_app_number] => 11462560
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/462560 | Calcium fortification of bread dough | Aug 3, 2006 | Issued |
Array
(
[id] => 4687851
[patent_doc_number] => 20080032032
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'CHERRY-BASED ADDITIVE'
[patent_app_type] => utility
[patent_app_number] => 11/461563
[patent_app_country] => US
[patent_app_date] => 2006-08-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 2027
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[pdf_file] => publications/A1/0032/20080032032.pdf
[firstpage_image] =>[orig_patent_app_number] => 11461563
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/461563 | CHERRY-BASED ADDITIVE | Jul 31, 2006 | Abandoned |
Array
(
[id] => 288838
[patent_doc_number] => 07547457
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-06-16
[patent_title] => 'Methods of fortifying process cheese and products thereof'
[patent_app_type] => utility
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[patent_app_country] => US
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[pdf_file] => patents/07/547/07547457.pdf
[firstpage_image] =>[orig_patent_app_number] => 11461477
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/461477 | Methods of fortifying process cheese and products thereof | Jul 31, 2006 | Issued |
Array
(
[id] => 5236175
[patent_doc_number] => 20070128332
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-06-07
[patent_title] => 'Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same'
[patent_app_type] => utility
[patent_app_number] => 11/490859
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Array
(
[id] => 5457954
[patent_doc_number] => 20090258106
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-10-15
[patent_title] => 'Corn Wet Milling Process'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2006-07-14
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[firstpage_image] =>[orig_patent_app_number] => 11917915
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/917915 | Corn Wet Milling Process | Jul 13, 2006 | Abandoned |
Array
(
[id] => 5661169
[patent_doc_number] => 20060251765
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[patent_kind] => A1
[patent_issue_date] => 2006-11-09
[patent_title] => 'Highly soluble nutritional compositions containing calcium'
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[patent_app_number] => 11/485388
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[firstpage_image] =>[orig_patent_app_number] => 11485388
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/485388 | Highly soluble nutritional compositions containing calcium | Jul 12, 2006 | Abandoned |
Array
(
[id] => 5204627
[patent_doc_number] => 20070026108
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-02-01
[patent_title] => 'Nutritional supplement drink containing xanthone extracts'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/474083 | Nutritional supplement drink containing xanthone extracts | Jun 22, 2006 | Abandoned |
Array
(
[id] => 5204628
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/474087 | Nutritional supplements containing xanthone extracts | Jun 22, 2006 | Abandoned |
Array
(
[id] => 6422192
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[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-06-17
[patent_title] => 'CONTAINER-PACKED BEVERAGE CONTAINING VEGETABLE JUICE AND/OR FRUIT JUICE'
[patent_app_type] => utility
[patent_app_number] => 11/993690
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 11993690
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/993690 | Container-packed beverage containing vegetable juice and/or fruit juice | Jun 22, 2006 | Issued |
Array
(
[id] => 5538842
[patent_doc_number] => 20090220647
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[patent_kind] => A1
[patent_issue_date] => 2009-09-03
[patent_title] => 'Method for preventing of formation of abnormal odor in beverage composition'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11921902
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/921902 | Method for preventing off-flavor in beverage composition | Jun 8, 2006 | Issued |