Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5699696 [patent_doc_number] => 20060216380 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-28 [patent_title] => 'Antimicrobial salt solutions for food safety applications' [patent_app_type] => utility [patent_app_number] => 11/444066 [patent_app_country] => US [patent_app_date] => 2006-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5607 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20060216380.pdf [firstpage_image] =>[orig_patent_app_number] => 11444066 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/444066
Antimicrobial salt solutions for food safety applications May 29, 2006 Abandoned
Array ( [id] => 209970 [patent_doc_number] => 07625592 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2009-12-01 [patent_title] => 'Process and formulation for dried tomatoes' [patent_app_type] => utility [patent_app_number] => 11/439756 [patent_app_country] => US [patent_app_date] => 2006-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4582 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/625/07625592.pdf [firstpage_image] =>[orig_patent_app_number] => 11439756 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/439756
Process and formulation for dried tomatoes May 23, 2006 Issued
Array ( [id] => 5204647 [patent_doc_number] => 20070026128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-01 [patent_title] => 'Non-Dairy, Non-soy food product and methods of making' [patent_app_type] => utility [patent_app_number] => 11/438525 [patent_app_country] => US [patent_app_date] => 2006-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7579 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20070026128.pdf [firstpage_image] =>[orig_patent_app_number] => 11438525 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/438525
Non-dairy, non-soy food product and methods of making May 21, 2006 Issued
Array ( [id] => 4839502 [patent_doc_number] => 20080279987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'Casein Based Puffed Products, Their Preparation And Their Use In Food Products' [patent_app_type] => utility [patent_app_number] => 11/914097 [patent_app_country] => US [patent_app_date] => 2006-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2078 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0279/20080279987.pdf [firstpage_image] =>[orig_patent_app_number] => 11914097 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/914097
Casein Based Puffed Products, Their Preparation And Their Use In Food Products May 10, 2006 Abandoned
Array ( [id] => 5704917 [patent_doc_number] => 20060193965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-31 [patent_title] => 'OILSEED PROCESSING' [patent_app_type] => utility [patent_app_number] => 11/381765 [patent_app_country] => US [patent_app_date] => 2006-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5689 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0193/20060193965.pdf [firstpage_image] =>[orig_patent_app_number] => 11381765 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/381765
Oilseed processing May 4, 2006 Issued
Array ( [id] => 5224803 [patent_doc_number] => 20070254069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-01 [patent_title] => 'Acid-neutralizing agent' [patent_app_type] => utility [patent_app_number] => 11/412389 [patent_app_country] => US [patent_app_date] => 2006-04-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3637 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0254/20070254069.pdf [firstpage_image] =>[orig_patent_app_number] => 11412389 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/412389
Acid-neutralizing agent Apr 26, 2006 Issued
Array ( [id] => 5699709 [patent_doc_number] => 20060216393 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-09-28 [patent_title] => 'Inulin infused vegetable and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/410534 [patent_app_country] => US [patent_app_date] => 2006-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5630 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0216/20060216393.pdf [firstpage_image] =>[orig_patent_app_number] => 11410534 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/410534
Inulin infused vegetable and method of preparation Apr 24, 2006 Issued
Array ( [id] => 5687898 [patent_doc_number] => 20060286213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-21 [patent_title] => 'Preparation of an edible product from dough' [patent_app_type] => utility [patent_app_number] => 11/410670 [patent_app_country] => US [patent_app_date] => 2006-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15735 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0286/20060286213.pdf [firstpage_image] =>[orig_patent_app_number] => 11410670 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/410670
Preparation of an edible product from dough Apr 24, 2006 Abandoned
Array ( [id] => 184813 [patent_doc_number] => 07645470 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-01-12 [patent_title] => 'Iron-fortified, milk-based, flavored beverages with improved color' [patent_app_type] => utility [patent_app_number] => 11/406673 [patent_app_country] => US [patent_app_date] => 2006-04-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5394 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/645/07645470.pdf [firstpage_image] =>[orig_patent_app_number] => 11406673 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/406673
Iron-fortified, milk-based, flavored beverages with improved color Apr 18, 2006 Issued
Array ( [id] => 5022348 [patent_doc_number] => 20070148314 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-06-28 [patent_title] => 'PEANUT BUTTER HAVING A NON-HYDROGENATED VEGETABLE OIL BASED HIGH DIGLYCERIDE EMULSIFIER' [patent_app_type] => utility [patent_app_number] => 11/279733 [patent_app_country] => US [patent_app_date] => 2006-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2123 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0148/20070148314.pdf [firstpage_image] =>[orig_patent_app_number] => 11279733 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/279733
PEANUT BUTTER HAVING A NON-HYDROGENATED VEGETABLE OIL BASED HIGH DIGLYCERIDE EMULSIFIER Apr 12, 2006 Abandoned
Array ( [id] => 263486 [patent_doc_number] => 07569244 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-08-04 [patent_title] => 'Ready-to-eat dry fruit products and process' [patent_app_type] => utility [patent_app_number] => 11/400460 [patent_app_country] => US [patent_app_date] => 2006-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 7 [patent_no_of_words] => 9516 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/569/07569244.pdf [firstpage_image] =>[orig_patent_app_number] => 11400460 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/400460
Ready-to-eat dry fruit products and process Apr 6, 2006 Issued
Array ( [id] => 5672206 [patent_doc_number] => 20060177560 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-08-10 [patent_title] => 'Process for producing sugars and acids-rich juice and phytochemical-rich juice' [patent_app_type] => utility [patent_app_number] => 11/397296 [patent_app_country] => US [patent_app_date] => 2006-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3334 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0177/20060177560.pdf [firstpage_image] =>[orig_patent_app_number] => 11397296 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/397296
Process for producing sugars and acids-rich juice and phytochemical-rich juice Apr 3, 2006 Abandoned
Array ( [id] => 5538844 [patent_doc_number] => 20090220649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-09-03 [patent_title] => 'Nutritionally Balanced Food or Beverage Product' [patent_app_type] => utility [patent_app_number] => 11/886365 [patent_app_country] => US [patent_app_date] => 2006-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4087 [patent_no_of_claims] => 37 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20090220649.pdf [firstpage_image] =>[orig_patent_app_number] => 11886365 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/886365
Nutritionally Balanced Food or Beverage Product Mar 13, 2006 Abandoned
Array ( [id] => 4432063 [patent_doc_number] => 07897192 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-03-01 [patent_title] => 'High energy carbonated protein drink and method of making' [patent_app_type] => utility [patent_app_number] => 11/373412 [patent_app_country] => US [patent_app_date] => 2006-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7003 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 287 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/897/07897192.pdf [firstpage_image] =>[orig_patent_app_number] => 11373412 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/373412
High energy carbonated protein drink and method of making Mar 9, 2006 Issued
Array ( [id] => 4604460 [patent_doc_number] => 07985439 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-07-26 [patent_title] => 'Vegetable drink composition' [patent_app_type] => utility [patent_app_number] => 11/908304 [patent_app_country] => US [patent_app_date] => 2006-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4274 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/985/07985439.pdf [firstpage_image] =>[orig_patent_app_number] => 11908304 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/908304
Vegetable drink composition Mar 8, 2006 Issued
Array ( [id] => 4839523 [patent_doc_number] => 20080280008 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'Soy Cotyledon Fibers and Methods For Producing Fibers' [patent_app_type] => utility [patent_app_number] => 11/908268 [patent_app_country] => US [patent_app_date] => 2006-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3181 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20080280008.pdf [firstpage_image] =>[orig_patent_app_number] => 11908268 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/908268
Soy Cotyledon Fibers and Methods For Producing Fibers Mar 8, 2006 Abandoned
Array ( [id] => 5834374 [patent_doc_number] => 20060246204 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-02 [patent_title] => 'System for microorganism control' [patent_app_type] => utility [patent_app_number] => 11/366667 [patent_app_country] => US [patent_app_date] => 2006-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6478 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0246/20060246204.pdf [firstpage_image] =>[orig_patent_app_number] => 11366667 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/366667
System for microorganism control Mar 1, 2006 Issued
Array ( [id] => 252404 [patent_doc_number] => 07579036 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-08-25 [patent_title] => 'Method for making partially popped popcorn' [patent_app_type] => utility [patent_app_number] => 11/365463 [patent_app_country] => US [patent_app_date] => 2006-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2320 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/579/07579036.pdf [firstpage_image] =>[orig_patent_app_number] => 11365463 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/365463
Method for making partially popped popcorn Feb 28, 2006 Issued
Array ( [id] => 204053 [patent_doc_number] => 07629014 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-12-08 [patent_title] => 'Oilseed processing' [patent_app_type] => utility [patent_app_number] => 11/362860 [patent_app_country] => US [patent_app_date] => 2006-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5699 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/629/07629014.pdf [firstpage_image] =>[orig_patent_app_number] => 11362860 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/362860
Oilseed processing Feb 27, 2006 Issued
Array ( [id] => 82743 [patent_doc_number] => 07740893 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-06-22 [patent_title] => 'Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise' [patent_app_type] => utility [patent_app_number] => 11/337414 [patent_app_country] => US [patent_app_date] => 2006-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3613 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/740/07740893.pdf [firstpage_image] =>[orig_patent_app_number] => 11337414 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/337414
Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise Jan 22, 2006 Issued
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