
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5699696
[patent_doc_number] => 20060216380
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-28
[patent_title] => 'Antimicrobial salt solutions for food safety applications'
[patent_app_type] => utility
[patent_app_number] => 11/444066
[patent_app_country] => US
[patent_app_date] => 2006-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5607
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[pdf_file] => publications/A1/0216/20060216380.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/444066 | Antimicrobial salt solutions for food safety applications | May 29, 2006 | Abandoned |
Array
(
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[patent_doc_number] => 07625592
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[patent_kind] => B1
[patent_issue_date] => 2009-12-01
[patent_title] => 'Process and formulation for dried tomatoes'
[patent_app_type] => utility
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[patent_app_date] => 2006-05-24
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[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/439756 | Process and formulation for dried tomatoes | May 23, 2006 | Issued |
Array
(
[id] => 5204647
[patent_doc_number] => 20070026128
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[patent_kind] => A1
[patent_issue_date] => 2007-02-01
[patent_title] => 'Non-Dairy, Non-soy food product and methods of making'
[patent_app_type] => utility
[patent_app_number] => 11/438525
[patent_app_country] => US
[patent_app_date] => 2006-05-22
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7579
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Array
(
[id] => 4839502
[patent_doc_number] => 20080279987
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[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'Casein Based Puffed Products, Their Preparation And Their Use In Food Products'
[patent_app_type] => utility
[patent_app_number] => 11/914097
[patent_app_country] => US
[patent_app_date] => 2006-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2078
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Array
(
[id] => 5704917
[patent_doc_number] => 20060193965
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-31
[patent_title] => 'OILSEED PROCESSING'
[patent_app_type] => utility
[patent_app_number] => 11/381765
[patent_app_country] => US
[patent_app_date] => 2006-05-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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Array
(
[id] => 5224803
[patent_doc_number] => 20070254069
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[patent_kind] => A1
[patent_issue_date] => 2007-11-01
[patent_title] => 'Acid-neutralizing agent'
[patent_app_type] => utility
[patent_app_number] => 11/412389
[patent_app_country] => US
[patent_app_date] => 2006-04-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/412389 | Acid-neutralizing agent | Apr 26, 2006 | Issued |
Array
(
[id] => 5699709
[patent_doc_number] => 20060216393
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[patent_kind] => A1
[patent_issue_date] => 2006-09-28
[patent_title] => 'Inulin infused vegetable and method of preparation'
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[patent_app_country] => US
[patent_app_date] => 2006-04-25
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5630
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[pdf_file] => publications/A1/0216/20060216393.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/410534 | Inulin infused vegetable and method of preparation | Apr 24, 2006 | Issued |
Array
(
[id] => 5687898
[patent_doc_number] => 20060286213
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-21
[patent_title] => 'Preparation of an edible product from dough'
[patent_app_type] => utility
[patent_app_number] => 11/410670
[patent_app_country] => US
[patent_app_date] => 2006-04-25
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0286/20060286213.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/410670 | Preparation of an edible product from dough | Apr 24, 2006 | Abandoned |
Array
(
[id] => 184813
[patent_doc_number] => 07645470
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-12
[patent_title] => 'Iron-fortified, milk-based, flavored beverages with improved color'
[patent_app_type] => utility
[patent_app_number] => 11/406673
[patent_app_country] => US
[patent_app_date] => 2006-04-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/406673 | Iron-fortified, milk-based, flavored beverages with improved color | Apr 18, 2006 | Issued |
Array
(
[id] => 5022348
[patent_doc_number] => 20070148314
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[patent_issue_date] => 2007-06-28
[patent_title] => 'PEANUT BUTTER HAVING A NON-HYDROGENATED VEGETABLE OIL BASED HIGH DIGLYCERIDE EMULSIFIER'
[patent_app_type] => utility
[patent_app_number] => 11/279733
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Array
(
[id] => 263486
[patent_doc_number] => 07569244
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[patent_kind] => B2
[patent_issue_date] => 2009-08-04
[patent_title] => 'Ready-to-eat dry fruit products and process'
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Array
(
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Array
(
[id] => 5538844
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Array
(
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Array
(
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Array
(
[id] => 4839523
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Array
(
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Array
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Array
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Array
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