
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5842505
[patent_doc_number] => 20060121172
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-08
[patent_title] => 'Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise'
[patent_app_type] => utility
[patent_app_number] => 11/336678
[patent_app_country] => US
[patent_app_date] => 2006-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4221
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 22
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0121/20060121172.pdf
[firstpage_image] =>[orig_patent_app_number] => 11336678
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/336678 | Sports drink composition for enhancing glucose uptake into the muscle and extending endurance during physical exercise | Jan 19, 2006 | Abandoned |
Array
(
[id] => 5842491
[patent_doc_number] => 20060121159
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-06-08
[patent_title] => 'Drinkable omega-3 preparation and storage stabilization'
[patent_app_type] => utility
[patent_app_number] => 11/335038
[patent_app_country] => US
[patent_app_date] => 2006-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3502
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0121/20060121159.pdf
[firstpage_image] =>[orig_patent_app_number] => 11335038
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/335038 | Drinkable omega-3 preparation and storage stabilization | Jan 17, 2006 | Abandoned |
Array
(
[id] => 4982535
[patent_doc_number] => 20070087093
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-04-19
[patent_title] => 'Antimicrobial salt solutions for food safety applications'
[patent_app_type] => utility
[patent_app_number] => 11/335167
[patent_app_country] => US
[patent_app_date] => 2006-01-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9551
[patent_no_of_claims] => 63
[patent_no_of_ind_claims] => 11
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0087/20070087093.pdf
[firstpage_image] =>[orig_patent_app_number] => 11335167
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/335167 | Antimicrobial salt solutions for food safety applications | Jan 17, 2006 | Issued |
Array
(
[id] => 5595909
[patent_doc_number] => 20060159826
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-07-20
[patent_title] => 'Soy protein for infant formula'
[patent_app_type] => utility
[patent_app_number] => 11/330589
[patent_app_country] => US
[patent_app_date] => 2006-01-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4395
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0159/20060159826.pdf
[firstpage_image] =>[orig_patent_app_number] => 11330589
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/330589 | Soy protein for infant formula | Jan 11, 2006 | Abandoned |
Array
(
[id] => 4970876
[patent_doc_number] => 20070110878
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-17
[patent_title] => 'All-natural fruit product and method of making the same'
[patent_app_type] => utility
[patent_app_number] => 11/298050
[patent_app_country] => US
[patent_app_date] => 2005-12-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1875
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20070110878.pdf
[firstpage_image] =>[orig_patent_app_number] => 11298050
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/298050 | All-natural fruit product and method of making the same | Dec 8, 2005 | Abandoned |
Array
(
[id] => 5564606
[patent_doc_number] => 20090137459
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-05-28
[patent_title] => 'Food Product for Enteral or Oral Nutrition'
[patent_app_type] => utility
[patent_app_number] => 12/085726
[patent_app_country] => US
[patent_app_date] => 2005-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4991
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0137/20090137459.pdf
[firstpage_image] =>[orig_patent_app_number] => 12085726
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/085726 | Food Product for Enteral or Oral Nutrition | Nov 29, 2005 | Abandoned |
Array
(
[id] => 228567
[patent_doc_number] => 07601380
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-10-13
[patent_title] => 'Beverage clouding system and method'
[patent_app_type] => utility
[patent_app_number] => 11/281007
[patent_app_country] => US
[patent_app_date] => 2005-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3514
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 133
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/601/07601380.pdf
[firstpage_image] =>[orig_patent_app_number] => 11281007
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/281007 | Beverage clouding system and method | Nov 16, 2005 | Issued |
Array
(
[id] => 5726493
[patent_doc_number] => 20060057253
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-16
[patent_title] => 'Enzymatic method to extract Lactose-free calcium from dairy whey and milk'
[patent_app_type] => utility
[patent_app_number] => 11/180141
[patent_app_country] => US
[patent_app_date] => 2005-11-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1647
[patent_no_of_claims] => 1
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0057/20060057253.pdf
[firstpage_image] =>[orig_patent_app_number] => 11180141
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/180141 | Enzymatic method of producing a lactose-free calcium product | Nov 16, 2005 | Issued |
Array
(
[id] => 184665
[patent_doc_number] => 07648722
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-01-19
[patent_title] => 'Color-changing cereal and method'
[patent_app_type] => utility
[patent_app_number] => 11/274655
[patent_app_country] => US
[patent_app_date] => 2005-11-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2276
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 80
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/648/07648722.pdf
[firstpage_image] =>[orig_patent_app_number] => 11274655
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/274655 | Color-changing cereal and method | Nov 14, 2005 | Issued |
Array
(
[id] => 5215767
[patent_doc_number] => 20070104848
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-10
[patent_title] => 'Carbonated drink compositions and methods of making the same'
[patent_app_type] => utility
[patent_app_number] => 11/271548
[patent_app_country] => US
[patent_app_date] => 2005-11-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4343
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20070104848.pdf
[firstpage_image] =>[orig_patent_app_number] => 11271548
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/271548 | Carbonated drink compositions and methods of making the same | Nov 9, 2005 | Abandoned |
Array
(
[id] => 5215773
[patent_doc_number] => 20070104854
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-10
[patent_title] => 'Long shelf-life high moisture content cereal products'
[patent_app_type] => utility
[patent_app_number] => 11/268904
[patent_app_country] => US
[patent_app_date] => 2005-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4372
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0104/20070104854.pdf
[firstpage_image] =>[orig_patent_app_number] => 11268904
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/268904 | Long shelf-life high moisture content cereal products | Nov 6, 2005 | Issued |
Array
(
[id] => 5215772
[patent_doc_number] => 20070104853
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-10
[patent_title] => 'Low-calorie whole grain cereal bar'
[patent_app_type] => utility
[patent_app_number] => 11/268045
[patent_app_country] => US
[patent_app_date] => 2005-11-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3544
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0104/20070104853.pdf
[firstpage_image] =>[orig_patent_app_number] => 11268045
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/268045 | Low-calorie whole grain cereal bar | Nov 6, 2005 | Issued |
Array
(
[id] => 4970849
[patent_doc_number] => 20070110851
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-05-17
[patent_title] => 'Beverage composition and method of preventing degradation of vitamins in beverages'
[patent_app_type] => utility
[patent_app_number] => 11/267376
[patent_app_country] => US
[patent_app_date] => 2005-11-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4385
[patent_no_of_claims] => 22
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0110/20070110851.pdf
[firstpage_image] =>[orig_patent_app_number] => 11267376
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/267376 | Beverage composition and method of preventing degradation of vitamins in beverages | Nov 3, 2005 | Issued |
Array
(
[id] => 5720485
[patent_doc_number] => 20060073259
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'Soy-based rice substitute'
[patent_app_type] => utility
[patent_app_number] => 11/233906
[patent_app_country] => US
[patent_app_date] => 2005-09-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4187
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 2
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0073/20060073259.pdf
[firstpage_image] =>[orig_patent_app_number] => 11233906
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/233906 | Soy-based rice substitute | Sep 22, 2005 | Abandoned |
Array
(
[id] => 5720486
[patent_doc_number] => 20060073260
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'Extruded ingredients for food products'
[patent_app_type] => utility
[patent_app_number] => 11/232197
[patent_app_country] => US
[patent_app_date] => 2005-09-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 23
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[patent_no_of_words] => 21655
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[pdf_file] => publications/A1/0073/20060073260.pdf
[firstpage_image] =>[orig_patent_app_number] => 11232197
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/232197 | Extruded ingredients for food products | Sep 20, 2005 | Abandoned |
Array
(
[id] => 5776442
[patent_doc_number] => 20060105082
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-18
[patent_title] => 'Method of producing useful products from seawater and similar brines'
[patent_app_type] => utility
[patent_app_number] => 11/228939
[patent_app_country] => US
[patent_app_date] => 2005-09-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3695
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[pdf_file] => publications/A1/0105/20060105082.pdf
[firstpage_image] =>[orig_patent_app_number] => 11228939
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/228939 | Method of producing useful products from seawater and similar microflora containing brines | Sep 15, 2005 | Issued |
Array
(
[id] => 5710129
[patent_doc_number] => 20060051474
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-03-09
[patent_title] => 'Protein-enriched nut butter compositions and methods for preparing same'
[patent_app_type] => utility
[patent_app_number] => 11/221560
[patent_app_country] => US
[patent_app_date] => 2005-09-08
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 3497
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[pdf_file] => publications/A1/0051/20060051474.pdf
[firstpage_image] =>[orig_patent_app_number] => 11221560
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/221560 | Protein-enriched nut butter compositions and methods for preparing same | Sep 7, 2005 | Abandoned |
Array
(
[id] => 82744
[patent_doc_number] => 07740894
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-06-22
[patent_title] => 'Fiber-containing rice-based cereals and methods of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/219928
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[pdf_file] => patents/07/740/07740894.pdf
[firstpage_image] =>[orig_patent_app_number] => 11219928
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/219928 | Fiber-containing rice-based cereals and methods of preparation | Sep 5, 2005 | Issued |
Array
(
[id] => 8103065
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[patent_kind] => B2
[patent_issue_date] => 2012-04-10
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[firstpage_image] =>[orig_patent_app_number] => 11219926
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/219926 | Method and apparatus for making beverages | Sep 5, 2005 | Issued |
Array
(
[id] => 5747575
[patent_doc_number] => 20060110506
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-05-25
[patent_title] => 'Antimicrobial solutions and process related thereto'
[patent_app_type] => utility
[patent_app_number] => 11/218956
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[pdf_file] => publications/A1/0110/20060110506.pdf
[firstpage_image] =>[orig_patent_app_number] => 11218956
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/218956 | Antimicrobial solutions and process related thereto | Sep 2, 2005 | Abandoned |