Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5182679 [patent_doc_number] => 20070054025 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-08 [patent_title] => 'Novel dough methods for preparing the same and baking products thereof' [patent_app_type] => utility [patent_app_number] => 11/219367 [patent_app_country] => US [patent_app_date] => 2005-09-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2830 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0054/20070054025.pdf [firstpage_image] =>[orig_patent_app_number] => 11219367 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/219367
Novel dough methods for preparing the same and baking products thereof Sep 1, 2005 Abandoned
Array ( [id] => 5813368 [patent_doc_number] => 20060083844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-20 [patent_title] => 'Carbonated protein drink and method of making' [patent_app_type] => utility [patent_app_number] => 11/215524 [patent_app_country] => US [patent_app_date] => 2005-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5584 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0083/20060083844.pdf [firstpage_image] =>[orig_patent_app_number] => 11215524 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/215524
Carbonated protein drink and method of making Aug 29, 2005 Issued
Array ( [id] => 5720484 [patent_doc_number] => 20060073258 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-04-06 [patent_title] => 'Process for producing an ultrafine-milled whole-grain wheat flour and products thereof' [patent_app_type] => utility [patent_app_number] => 11/211864 [patent_app_country] => US [patent_app_date] => 2005-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 13418 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0073/20060073258.pdf [firstpage_image] =>[orig_patent_app_number] => 11211864 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/211864
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof Aug 24, 2005 Abandoned
Array ( [id] => 8317149 [patent_doc_number] => 08231924 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-07-31 [patent_title] => 'Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same' [patent_app_type] => utility [patent_app_number] => 11/207550 [patent_app_country] => US [patent_app_date] => 2005-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13964 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11207550 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/207550
Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same Aug 18, 2005 Issued
Array ( [id] => 813404 [patent_doc_number] => 07413760 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-19 [patent_title] => 'Puffed grain flake and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/203765 [patent_app_country] => US [patent_app_date] => 2005-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 3 [patent_no_of_words] => 6295 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/413/07413760.pdf [firstpage_image] =>[orig_patent_app_number] => 11203765 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/203765
Puffed grain flake and method of preparation Aug 14, 2005 Issued
Array ( [id] => 5204645 [patent_doc_number] => 20070026126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-02-01 [patent_title] => 'Sterol fortified beverages' [patent_app_type] => utility [patent_app_number] => 11/194176 [patent_app_country] => US [patent_app_date] => 2005-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5568 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0026/20070026126.pdf [firstpage_image] =>[orig_patent_app_number] => 11194176 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/194176
Sterol fortified beverages Jul 31, 2005 Abandoned
Array ( [id] => 5241881 [patent_doc_number] => 20070020373 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-25 [patent_title] => 'Fruit spread' [patent_app_type] => utility [patent_app_number] => 11/188245 [patent_app_country] => US [patent_app_date] => 2005-07-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3073 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20070020373.pdf [firstpage_image] =>[orig_patent_app_number] => 11188245 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/188245
Fruit spread Jul 24, 2005 Abandoned
Array ( [id] => 5241884 [patent_doc_number] => 20070020376 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-25 [patent_title] => 'Starch-free flour for noodles, bread and the like' [patent_app_type] => utility [patent_app_number] => 11/187184 [patent_app_country] => US [patent_app_date] => 2005-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3319 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20070020376.pdf [firstpage_image] =>[orig_patent_app_number] => 11187184 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/187184
Starch-free flour for noodles, bread and the like Jul 20, 2005 Issued
Array ( [id] => 5241883 [patent_doc_number] => 20070020375 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-25 [patent_title] => 'Corn wet milling process' [patent_app_type] => utility [patent_app_number] => 11/185527 [patent_app_country] => US [patent_app_date] => 2005-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3114 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0020/20070020375.pdf [firstpage_image] =>[orig_patent_app_number] => 11185527 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/185527
Corn wet milling process Jul 19, 2005 Abandoned
Array ( [id] => 6977559 [patent_doc_number] => 20050287276 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Microencapsulation for sustained delivery of carbon dioxide' [patent_app_type] => utility [patent_app_number] => 11/185071 [patent_app_country] => US [patent_app_date] => 2005-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5970 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287276.pdf [firstpage_image] =>[orig_patent_app_number] => 11185071 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/185071
Microencapsulation for sustained delivery of carbon dioxide Jul 18, 2005 Abandoned
Array ( [id] => 883825 [patent_doc_number] => 07351439 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-04-01 [patent_title] => 'Process for producing high-moisture, smooth-textured shaped cereal foods' [patent_app_type] => utility [patent_app_number] => 11/181757 [patent_app_country] => US [patent_app_date] => 2005-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3199 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/351/07351439.pdf [firstpage_image] =>[orig_patent_app_number] => 11181757 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/181757
Process for producing high-moisture, smooth-textured shaped cereal foods Jul 14, 2005 Issued
Array ( [id] => 151181 [patent_doc_number] => 07678403 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-03-16 [patent_title] => 'Whole grain non-dairy milk production, products and use' [patent_app_type] => utility [patent_app_number] => 11/182145 [patent_app_country] => US [patent_app_date] => 2005-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10918 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/678/07678403.pdf [firstpage_image] =>[orig_patent_app_number] => 11182145 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/182145
Whole grain non-dairy milk production, products and use Jul 14, 2005 Issued
Array ( [id] => 7244668 [patent_doc_number] => 20050271781 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-08 [patent_title] => 'Antimicrobial solutions and process related thereto' [patent_app_type] => utility [patent_app_number] => 11/181131 [patent_app_country] => US [patent_app_date] => 2005-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 24754 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0271/20050271781.pdf [firstpage_image] =>[orig_patent_app_number] => 11181131 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/181131
Antimicrobial solutions and process related thereto Jul 12, 2005 Abandoned
Array ( [id] => 5613636 [patent_doc_number] => 20060115564 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-06-01 [patent_title] => 'Process of extracting citrus fiber from citrus vesicles' [patent_app_type] => utility [patent_app_number] => 11/178589 [patent_app_country] => US [patent_app_date] => 2005-07-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3440 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0115/20060115564.pdf [firstpage_image] =>[orig_patent_app_number] => 11178589 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/178589
Process of extracting citrus fiber from citrus vesicles Jul 11, 2005 Issued
Array ( [id] => 5141468 [patent_doc_number] => 20070003684 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-01-04 [patent_title] => 'Reduction of non-enzymatic browning in citrus peel juice' [patent_app_type] => utility [patent_app_number] => 11/170233 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2283 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20070003684.pdf [firstpage_image] =>[orig_patent_app_number] => 11170233 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170233
Reduction of non-enzymatic browning in citrus peel juice Jun 28, 2005 Abandoned
Array ( [id] => 602193 [patent_doc_number] => 07431954 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-10-07 [patent_title] => 'Food products fortified with calcium and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/168308 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7941 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/431/07431954.pdf [firstpage_image] =>[orig_patent_app_number] => 11168308 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/168308
Food products fortified with calcium and method of preparation Jun 28, 2005 Issued
Array ( [id] => 359453 [patent_doc_number] => 07485332 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-02-03 [patent_title] => 'Citrus peel juice' [patent_app_type] => utility [patent_app_number] => 11/170232 [patent_app_country] => US [patent_app_date] => 2005-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 13193 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 150 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/485/07485332.pdf [firstpage_image] =>[orig_patent_app_number] => 11170232 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/170232
Citrus peel juice Jun 28, 2005 Issued
Array ( [id] => 5601938 [patent_doc_number] => 20060292283 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Using reduced fat soy particulates to produce soymilk with a reduced fat content' [patent_app_type] => utility [patent_app_number] => 11/169121 [patent_app_country] => US [patent_app_date] => 2005-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4925 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292283.pdf [firstpage_image] =>[orig_patent_app_number] => 11169121 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/169121
Using reduced fat soy particulates to produce soymilk with a reduced fat content Jun 26, 2005 Abandoned
Array ( [id] => 576269 [patent_doc_number] => 07452563 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-11-18 [patent_title] => 'Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt' [patent_app_type] => utility [patent_app_number] => 11/155738 [patent_app_country] => US [patent_app_date] => 2005-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7815 [patent_no_of_claims] => 64 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/452/07452563.pdf [firstpage_image] =>[orig_patent_app_number] => 11155738 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/155738
Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt Jun 19, 2005 Issued
Array ( [id] => 573823 [patent_doc_number] => 07455872 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-11-25 [patent_title] => 'Compositions and methods for producing a salty taste in foods or beverages' [patent_app_type] => utility [patent_app_number] => 11/155745 [patent_app_country] => US [patent_app_date] => 2005-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7063 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/455/07455872.pdf [firstpage_image] =>[orig_patent_app_number] => 11155745 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/155745
Compositions and methods for producing a salty taste in foods or beverages Jun 19, 2005 Issued
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