
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5182679
[patent_doc_number] => 20070054025
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-08
[patent_title] => 'Novel dough methods for preparing the same and baking products thereof'
[patent_app_type] => utility
[patent_app_number] => 11/219367
[patent_app_country] => US
[patent_app_date] => 2005-09-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => publications/A1/0054/20070054025.pdf
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Array
(
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[patent_doc_number] => 20060083844
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[patent_kind] => A1
[patent_issue_date] => 2006-04-20
[patent_title] => 'Carbonated protein drink and method of making'
[patent_app_type] => utility
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[patent_app_date] => 2005-08-30
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/215524 | Carbonated protein drink and method of making | Aug 29, 2005 | Issued |
Array
(
[id] => 5720484
[patent_doc_number] => 20060073258
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[patent_kind] => A1
[patent_issue_date] => 2006-04-06
[patent_title] => 'Process for producing an ultrafine-milled whole-grain wheat flour and products thereof'
[patent_app_type] => utility
[patent_app_number] => 11/211864
[patent_app_country] => US
[patent_app_date] => 2005-08-25
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[patent_drawing_sheets_cnt] => 18
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Array
(
[id] => 8317149
[patent_doc_number] => 08231924
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-07-31
[patent_title] => 'Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same'
[patent_app_type] => utility
[patent_app_number] => 11/207550
[patent_app_country] => US
[patent_app_date] => 2005-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 13964
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/207550 | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same | Aug 18, 2005 | Issued |
Array
(
[id] => 813404
[patent_doc_number] => 07413760
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-08-19
[patent_title] => 'Puffed grain flake and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/203765
[patent_app_country] => US
[patent_app_date] => 2005-08-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/203765 | Puffed grain flake and method of preparation | Aug 14, 2005 | Issued |
Array
(
[id] => 5204645
[patent_doc_number] => 20070026126
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[patent_kind] => A1
[patent_issue_date] => 2007-02-01
[patent_title] => 'Sterol fortified beverages'
[patent_app_type] => utility
[patent_app_number] => 11/194176
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[patent_app_date] => 2005-08-01
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[firstpage_image] =>[orig_patent_app_number] => 11194176
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/194176 | Sterol fortified beverages | Jul 31, 2005 | Abandoned |
Array
(
[id] => 5241881
[patent_doc_number] => 20070020373
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[patent_kind] => A1
[patent_issue_date] => 2007-01-25
[patent_title] => 'Fruit spread'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2005-07-25
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11188245
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/188245 | Fruit spread | Jul 24, 2005 | Abandoned |
Array
(
[id] => 5241884
[patent_doc_number] => 20070020376
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-25
[patent_title] => 'Starch-free flour for noodles, bread and the like'
[patent_app_type] => utility
[patent_app_number] => 11/187184
[patent_app_country] => US
[patent_app_date] => 2005-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 3319
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[firstpage_image] =>[orig_patent_app_number] => 11187184
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/187184 | Starch-free flour for noodles, bread and the like | Jul 20, 2005 | Issued |
Array
(
[id] => 5241883
[patent_doc_number] => 20070020375
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-01-25
[patent_title] => 'Corn wet milling process'
[patent_app_type] => utility
[patent_app_number] => 11/185527
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[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 11185527
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/185527 | Corn wet milling process | Jul 19, 2005 | Abandoned |
Array
(
[id] => 6977559
[patent_doc_number] => 20050287276
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[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Microencapsulation for sustained delivery of carbon dioxide'
[patent_app_type] => utility
[patent_app_number] => 11/185071
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[patent_app_date] => 2005-07-19
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[firstpage_image] =>[orig_patent_app_number] => 11185071
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/185071 | Microencapsulation for sustained delivery of carbon dioxide | Jul 18, 2005 | Abandoned |
Array
(
[id] => 883825
[patent_doc_number] => 07351439
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[patent_kind] => B2
[patent_issue_date] => 2008-04-01
[patent_title] => 'Process for producing high-moisture, smooth-textured shaped cereal foods'
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Array
(
[id] => 151181
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[patent_issue_date] => 2010-03-16
[patent_title] => 'Whole grain non-dairy milk production, products and use'
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Array
(
[id] => 7244668
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[patent_title] => 'Antimicrobial solutions and process related thereto'
[patent_app_type] => utility
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Array
(
[id] => 5613636
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Array
(
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Array
(
[id] => 602193
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Array
(
[id] => 359453
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Array
(
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Array
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Array
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