Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7250239 [patent_doc_number] => 20040258801 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-23 [patent_title] => 'Vitamin fortification of foodstuffs' [patent_app_type] => new [patent_app_number] => 10/491103 [patent_app_country] => US [patent_app_date] => 2004-08-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4823 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0258/20040258801.pdf [firstpage_image] =>[orig_patent_app_number] => 10491103 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/491103
Vitamin fortification of foodstuffs Aug 15, 2004 Abandoned
Array ( [id] => 809671 [patent_doc_number] => 07416752 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-08-26 [patent_title] => 'Method of fortifying seeds with an essential fatty acid, fortified seed and food product' [patent_app_type] => utility [patent_app_number] => 10/916336 [patent_app_country] => US [patent_app_date] => 2004-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 22 [patent_no_of_words] => 7762 [patent_no_of_claims] => 59 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/416/07416752.pdf [firstpage_image] =>[orig_patent_app_number] => 10916336 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/916336
Method of fortifying seeds with an essential fatty acid, fortified seed and food product Aug 10, 2004 Issued
Array ( [id] => 5056477 [patent_doc_number] => 20070059399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese' [patent_app_type] => utility [patent_app_number] => 10/567918 [patent_app_country] => US [patent_app_date] => 2004-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4410 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059399.pdf [firstpage_image] =>[orig_patent_app_number] => 10567918 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/567918
Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese Aug 5, 2004 Abandoned
Array ( [id] => 5820095 [patent_doc_number] => 20060024408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-02 [patent_title] => 'Nutrition bar for adolescent consumers' [patent_app_type] => utility [patent_app_number] => 10/909448 [patent_app_country] => US [patent_app_date] => 2004-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5753 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0024/20060024408.pdf [firstpage_image] =>[orig_patent_app_number] => 10909448 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/909448
Nutrition bar for adolescent consumers Aug 1, 2004 Abandoned
Array ( [id] => 5820109 [patent_doc_number] => 20060024422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-02-02 [patent_title] => 'Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same' [patent_app_type] => utility [patent_app_number] => 10/903388 [patent_app_country] => US [patent_app_date] => 2004-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3749 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0024/20060024422.pdf [firstpage_image] =>[orig_patent_app_number] => 10903388 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/903388
Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same Jul 29, 2004 Abandoned
Array ( [id] => 7116315 [patent_doc_number] => 20050069616 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-31 [patent_title] => 'Naturally-sweetened reduced-calorie beverages' [patent_app_type] => utility [patent_app_number] => 10/897677 [patent_app_country] => US [patent_app_date] => 2004-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2217 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0069/20050069616.pdf [firstpage_image] =>[orig_patent_app_number] => 10897677 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/897677
Naturally-sweetened reduced-calorie beverages Jul 22, 2004 Abandoned
Array ( [id] => 7025084 [patent_doc_number] => 20050019478 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-27 [patent_title] => 'Rice ball structure' [patent_app_type] => utility [patent_app_number] => 10/896050 [patent_app_country] => US [patent_app_date] => 2004-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1582 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0019/20050019478.pdf [firstpage_image] =>[orig_patent_app_number] => 10896050 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/896050
Rice ball structure Jul 21, 2004 Abandoned
Array ( [id] => 7060693 [patent_doc_number] => 20050003054 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Method for producing nutritionally balanced food compositions' [patent_app_type] => utility [patent_app_number] => 10/897188 [patent_app_country] => US [patent_app_date] => 2004-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6250 [patent_no_of_claims] => 106 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003054.pdf [firstpage_image] =>[orig_patent_app_number] => 10897188 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/897188
Method for producing nutritionally balanced food compositions Jul 21, 2004 Issued
Array ( [id] => 7033259 [patent_doc_number] => 20050031768 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-02-10 [patent_title] => 'Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard' [patent_app_type] => utility [patent_app_number] => 10/895318 [patent_app_country] => US [patent_app_date] => 2004-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3711 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0031/20050031768.pdf [firstpage_image] =>[orig_patent_app_number] => 10895318 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/895318
Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard Jul 20, 2004 Abandoned
Array ( [id] => 7160065 [patent_doc_number] => 20050084594 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-04-21 [patent_title] => 'Stable hemogeneous drink composition including particulate cereal product' [patent_app_type] => utility [patent_app_number] => 10/894605 [patent_app_country] => US [patent_app_date] => 2004-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3898 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0084/20050084594.pdf [firstpage_image] =>[orig_patent_app_number] => 10894605 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/894605
Stable hemogeneous drink composition including particulate cereal product Jul 19, 2004 Abandoned
Array ( [id] => 318373 [patent_doc_number] => 07521080 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-04-21 [patent_title] => 'Process for the granulation of an animal feedstuff additive' [patent_app_type] => utility [patent_app_number] => 10/887303 [patent_app_country] => US [patent_app_date] => 2004-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5195 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 173 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/521/07521080.pdf [firstpage_image] =>[orig_patent_app_number] => 10887303 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/887303
Process for the granulation of an animal feedstuff additive Jul 8, 2004 Issued
Array ( [id] => 507157 [patent_doc_number] => 07198811 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-04-03 [patent_title] => 'Compositions for the preservation of fruits and vegetables' [patent_app_type] => utility [patent_app_number] => 10/884864 [patent_app_country] => US [patent_app_date] => 2004-07-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11797 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/198/07198811.pdf [firstpage_image] =>[orig_patent_app_number] => 10884864 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/884864
Compositions for the preservation of fruits and vegetables Jul 1, 2004 Issued
Array ( [id] => 295788 [patent_doc_number] => 07541056 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-06-02 [patent_title] => 'High fiber and ready-to-serve, ambient stable fruit-based composition' [patent_app_type] => utility [patent_app_number] => 10/882920 [patent_app_country] => US [patent_app_date] => 2004-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4669 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/541/07541056.pdf [firstpage_image] =>[orig_patent_app_number] => 10882920 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/882920
High fiber and ready-to-serve, ambient stable fruit-based composition Jun 30, 2004 Issued
Array ( [id] => 6977564 [patent_doc_number] => 20050287281 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-29 [patent_title] => 'Snack foods comprising dietary fiber gel' [patent_app_type] => utility [patent_app_number] => 10/878858 [patent_app_country] => US [patent_app_date] => 2004-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1384 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0287/20050287281.pdf [firstpage_image] =>[orig_patent_app_number] => 10878858 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/878858
Snack foods comprising dietary fiber gel Jun 27, 2004 Abandoned
Array ( [id] => 7424232 [patent_doc_number] => 20040265451 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Method and system for micro-particulating food matter' [patent_app_type] => new [patent_app_number] => 10/875468 [patent_app_country] => US [patent_app_date] => 2004-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3835 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265451.pdf [firstpage_image] =>[orig_patent_app_number] => 10875468 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/875468
Method and system for micro-particulating food matter Jun 22, 2004 Abandoned
Array ( [id] => 6930905 [patent_doc_number] => 20050281940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-22 [patent_title] => 'Food material reformed in mineral composition of beans or mugi-rui, method of manufacturing the same, and method of reforming mineral composition of beans or mug-rui' [patent_app_type] => utility [patent_app_number] => 10/871572 [patent_app_country] => US [patent_app_date] => 2004-06-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7710 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20050281940.pdf [firstpage_image] =>[orig_patent_app_number] => 10871572 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/871572
Food material reformed in mineral composition of beans or mugi-rui, method of manufacturing the same, and method of reforming mineral composition of beans or mug-rui Jun 20, 2004 Abandoned
Array ( [id] => 541855 [patent_doc_number] => 07163710 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-16 [patent_title] => 'Emulsion comprising a nut paste' [patent_app_type] => utility [patent_app_number] => 10/869401 [patent_app_country] => US [patent_app_date] => 2004-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2317 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 179 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/163/07163710.pdf [firstpage_image] =>[orig_patent_app_number] => 10869401 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/869401
Emulsion comprising a nut paste Jun 15, 2004 Issued
Array ( [id] => 150873 [patent_doc_number] => 07682642 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2010-03-23 [patent_title] => 'Resistant starch compositions' [patent_app_type] => utility [patent_app_number] => 10/561296 [patent_app_country] => US [patent_app_date] => 2004-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4571 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/682/07682642.pdf [firstpage_image] =>[orig_patent_app_number] => 10561296 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/561296
Resistant starch compositions Jun 15, 2004 Issued
Array ( [id] => 852741 [patent_doc_number] => 07378122 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-05-27 [patent_title] => 'Tri-gum blend' [patent_app_type] => utility [patent_app_number] => 10/865753 [patent_app_country] => US [patent_app_date] => 2004-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5264 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/378/07378122.pdf [firstpage_image] =>[orig_patent_app_number] => 10865753 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/865753
Tri-gum blend Jun 13, 2004 Issued
Array ( [id] => 7055725 [patent_doc_number] => 20050276899 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-15 [patent_title] => 'Process for concentrating fruit and vegetable juices, and concentrates thereby obtained' [patent_app_type] => utility [patent_app_number] => 10/504808 [patent_app_country] => US [patent_app_date] => 2004-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2646 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0276/20050276899.pdf [firstpage_image] =>[orig_patent_app_number] => 10504808 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/504808
Process for concentrating fruit and vegetable juices, and concentrates thereby obtained Jun 10, 2004 Issued
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