
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7250239
[patent_doc_number] => 20040258801
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-23
[patent_title] => 'Vitamin fortification of foodstuffs'
[patent_app_type] => new
[patent_app_number] => 10/491103
[patent_app_country] => US
[patent_app_date] => 2004-08-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4823
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 3
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0258/20040258801.pdf
[firstpage_image] =>[orig_patent_app_number] => 10491103
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/491103 | Vitamin fortification of foodstuffs | Aug 15, 2004 | Abandoned |
Array
(
[id] => 809671
[patent_doc_number] => 07416752
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-08-26
[patent_title] => 'Method of fortifying seeds with an essential fatty acid, fortified seed and food product'
[patent_app_type] => utility
[patent_app_number] => 10/916336
[patent_app_country] => US
[patent_app_date] => 2004-08-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
[patent_figures_cnt] => 22
[patent_no_of_words] => 7762
[patent_no_of_claims] => 59
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 78
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/416/07416752.pdf
[firstpage_image] =>[orig_patent_app_number] => 10916336
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/916336 | Method of fortifying seeds with an essential fatty acid, fortified seed and food product | Aug 10, 2004 | Issued |
Array
(
[id] => 5056477
[patent_doc_number] => 20070059399
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese'
[patent_app_type] => utility
[patent_app_number] => 10/567918
[patent_app_country] => US
[patent_app_date] => 2004-08-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4410
[patent_no_of_claims] => 39
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0059/20070059399.pdf
[firstpage_image] =>[orig_patent_app_number] => 10567918
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/567918 | Production of protein composition from a dairy stream and its use as an ingredient in the manufacture of a cheese | Aug 5, 2004 | Abandoned |
Array
(
[id] => 5820095
[patent_doc_number] => 20060024408
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-02
[patent_title] => 'Nutrition bar for adolescent consumers'
[patent_app_type] => utility
[patent_app_number] => 10/909448
[patent_app_country] => US
[patent_app_date] => 2004-08-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5753
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 16
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[pdf_file] => publications/A1/0024/20060024408.pdf
[firstpage_image] =>[orig_patent_app_number] => 10909448
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/909448 | Nutrition bar for adolescent consumers | Aug 1, 2004 | Abandoned |
Array
(
[id] => 5820109
[patent_doc_number] => 20060024422
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-02-02
[patent_title] => 'Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same'
[patent_app_type] => utility
[patent_app_number] => 10/903388
[patent_app_country] => US
[patent_app_date] => 2004-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3749
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0024/20060024422.pdf
[firstpage_image] =>[orig_patent_app_number] => 10903388
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/903388 | Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same | Jul 29, 2004 | Abandoned |
Array
(
[id] => 7116315
[patent_doc_number] => 20050069616
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-03-31
[patent_title] => 'Naturally-sweetened reduced-calorie beverages'
[patent_app_type] => utility
[patent_app_number] => 10/897677
[patent_app_country] => US
[patent_app_date] => 2004-07-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2217
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 3
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0069/20050069616.pdf
[firstpage_image] =>[orig_patent_app_number] => 10897677
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/897677 | Naturally-sweetened reduced-calorie beverages | Jul 22, 2004 | Abandoned |
Array
(
[id] => 7025084
[patent_doc_number] => 20050019478
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-27
[patent_title] => 'Rice ball structure'
[patent_app_type] => utility
[patent_app_number] => 10/896050
[patent_app_country] => US
[patent_app_date] => 2004-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 1582
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0019/20050019478.pdf
[firstpage_image] =>[orig_patent_app_number] => 10896050
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/896050 | Rice ball structure | Jul 21, 2004 | Abandoned |
Array
(
[id] => 7060693
[patent_doc_number] => 20050003054
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Method for producing nutritionally balanced food compositions'
[patent_app_type] => utility
[patent_app_number] => 10/897188
[patent_app_country] => US
[patent_app_date] => 2004-07-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6250
[patent_no_of_claims] => 106
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20050003054.pdf
[firstpage_image] =>[orig_patent_app_number] => 10897188
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/897188 | Method for producing nutritionally balanced food compositions | Jul 21, 2004 | Issued |
Array
(
[id] => 7033259
[patent_doc_number] => 20050031768
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-02-10
[patent_title] => 'Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard'
[patent_app_type] => utility
[patent_app_number] => 10/895318
[patent_app_country] => US
[patent_app_date] => 2004-07-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3711
[patent_no_of_claims] => 48
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0031/20050031768.pdf
[firstpage_image] =>[orig_patent_app_number] => 10895318
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/895318 | Fractionation of allyl isothiocyanate, p-hydroxybenzyl-isothiocyanate, protein and fiber from mustard | Jul 20, 2004 | Abandoned |
Array
(
[id] => 7160065
[patent_doc_number] => 20050084594
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-04-21
[patent_title] => 'Stable hemogeneous drink composition including particulate cereal product'
[patent_app_type] => utility
[patent_app_number] => 10/894605
[patent_app_country] => US
[patent_app_date] => 2004-07-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3898
[patent_no_of_claims] => 35
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0084/20050084594.pdf
[firstpage_image] =>[orig_patent_app_number] => 10894605
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/894605 | Stable hemogeneous drink composition including particulate cereal product | Jul 19, 2004 | Abandoned |
Array
(
[id] => 318373
[patent_doc_number] => 07521080
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-04-21
[patent_title] => 'Process for the granulation of an animal feedstuff additive'
[patent_app_type] => utility
[patent_app_number] => 10/887303
[patent_app_country] => US
[patent_app_date] => 2004-07-09
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 5195
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[pdf_file] => patents/07/521/07521080.pdf
[firstpage_image] =>[orig_patent_app_number] => 10887303
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/887303 | Process for the granulation of an animal feedstuff additive | Jul 8, 2004 | Issued |
Array
(
[id] => 507157
[patent_doc_number] => 07198811
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-04-03
[patent_title] => 'Compositions for the preservation of fruits and vegetables'
[patent_app_type] => utility
[patent_app_number] => 10/884864
[patent_app_country] => US
[patent_app_date] => 2004-07-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/07/198/07198811.pdf
[firstpage_image] =>[orig_patent_app_number] => 10884864
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/884864 | Compositions for the preservation of fruits and vegetables | Jul 1, 2004 | Issued |
Array
(
[id] => 295788
[patent_doc_number] => 07541056
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-06-02
[patent_title] => 'High fiber and ready-to-serve, ambient stable fruit-based composition'
[patent_app_type] => utility
[patent_app_number] => 10/882920
[patent_app_country] => US
[patent_app_date] => 2004-07-01
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[firstpage_image] =>[orig_patent_app_number] => 10882920
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/882920 | High fiber and ready-to-serve, ambient stable fruit-based composition | Jun 30, 2004 | Issued |
Array
(
[id] => 6977564
[patent_doc_number] => 20050287281
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-29
[patent_title] => 'Snack foods comprising dietary fiber gel'
[patent_app_type] => utility
[patent_app_number] => 10/878858
[patent_app_country] => US
[patent_app_date] => 2004-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/878858 | Snack foods comprising dietary fiber gel | Jun 27, 2004 | Abandoned |
Array
(
[id] => 7424232
[patent_doc_number] => 20040265451
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[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Method and system for micro-particulating food matter'
[patent_app_type] => new
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[firstpage_image] =>[orig_patent_app_number] => 10875468
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/875468 | Method and system for micro-particulating food matter | Jun 22, 2004 | Abandoned |
Array
(
[id] => 6930905
[patent_doc_number] => 20050281940
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-22
[patent_title] => 'Food material reformed in mineral composition of beans or mugi-rui, method of manufacturing the same, and method of reforming mineral composition of beans or mug-rui'
[patent_app_type] => utility
[patent_app_number] => 10/871572
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[pdf_file] => publications/A1/0281/20050281940.pdf
[firstpage_image] =>[orig_patent_app_number] => 10871572
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/871572 | Food material reformed in mineral composition of beans or mugi-rui, method of manufacturing the same, and method of reforming mineral composition of beans or mug-rui | Jun 20, 2004 | Abandoned |
Array
(
[id] => 541855
[patent_doc_number] => 07163710
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-16
[patent_title] => 'Emulsion comprising a nut paste'
[patent_app_type] => utility
[patent_app_number] => 10/869401
[patent_app_country] => US
[patent_app_date] => 2004-06-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/869401 | Emulsion comprising a nut paste | Jun 15, 2004 | Issued |
Array
(
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[patent_issue_date] => 2010-03-23
[patent_title] => 'Resistant starch compositions'
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Array
(
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[patent_title] => 'Tri-gum blend'
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[firstpage_image] =>[orig_patent_app_number] => 10865753
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/865753 | Tri-gum blend | Jun 13, 2004 | Issued |
Array
(
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[patent_title] => 'Process for concentrating fruit and vegetable juices, and concentrates thereby obtained'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/504808 | Process for concentrating fruit and vegetable juices, and concentrates thereby obtained | Jun 10, 2004 | Issued |