
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7244613
[patent_doc_number] => 20050271772
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-12-08
[patent_title] => 'Highly soluble form of tricalcium citrate, and methods of its making and use'
[patent_app_type] => utility
[patent_app_number] => 10/863616
[patent_app_country] => US
[patent_app_date] => 2004-06-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 6045
[patent_no_of_claims] => 25
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0271/20050271772.pdf
[firstpage_image] =>[orig_patent_app_number] => 10863616
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/863616 | Highly soluble form of tricalcium citrate, and methods of its making and use | Jun 7, 2004 | Issued |
Array
(
[id] => 4785166
[patent_doc_number] => 20080138495
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-06-12
[patent_title] => 'Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same'
[patent_app_type] => utility
[patent_app_number] => 10/562173
[patent_app_country] => US
[patent_app_date] => 2004-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3744
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0138/20080138495.pdf
[firstpage_image] =>[orig_patent_app_number] => 10562173
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/562173 | Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same | Jun 6, 2004 | Abandoned |
Array
(
[id] => 5045737
[patent_doc_number] => 20070264410
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-15
[patent_title] => 'Method for Optimising the Viscosity of Juices and Purees, in Particular for Tomatoes and Fruit'
[patent_app_type] => utility
[patent_app_number] => 10/586811
[patent_app_country] => US
[patent_app_date] => 2004-05-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 1527
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0264/20070264410.pdf
[firstpage_image] =>[orig_patent_app_number] => 10586811
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/586811 | Method for Optimising the Viscosity of Juices and Purees, in Particular for Tomatoes and Fruit | May 26, 2004 | Abandoned |
Array
(
[id] => 7217460
[patent_doc_number] => 20050260302
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-24
[patent_title] => 'Nutritionally balanced traditional snack foods having a low glycemic response'
[patent_app_type] => utility
[patent_app_number] => 10/848717
[patent_app_country] => US
[patent_app_date] => 2004-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12065
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0260/20050260302.pdf
[firstpage_image] =>[orig_patent_app_number] => 10848717
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/848717 | Nutritionally balanced traditional snack foods having a low glycemic response | May 18, 2004 | Abandoned |
Array
(
[id] => 7060686
[patent_doc_number] => 20050003047
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Intestinal mineral absorption capacity improver'
[patent_app_type] => utility
[patent_app_number] => 10/845120
[patent_app_country] => US
[patent_app_date] => 2004-05-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3271
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20050003047.pdf
[firstpage_image] =>[orig_patent_app_number] => 10845120
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/845120 | Intestinal mineral absorption capacity improver | May 13, 2004 | Abandoned |
Array
(
[id] => 7060708
[patent_doc_number] => 20050003069
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-01-06
[patent_title] => 'Process for producing acids-enriched juice and acids-reduced juice'
[patent_app_type] => utility
[patent_app_number] => 10/843713
[patent_app_country] => US
[patent_app_date] => 2004-05-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 2818
[patent_no_of_claims] => 40
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0003/20050003069.pdf
[firstpage_image] =>[orig_patent_app_number] => 10843713
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/843713 | Process for producing acids-enriched juice and acids-reduced juice | May 10, 2004 | Issued |
Array
(
[id] => 236096
[patent_doc_number] => 07595076
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2009-09-29
[patent_title] => 'Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives'
[patent_app_type] => utility
[patent_app_number] => 10/555779
[patent_app_country] => US
[patent_app_date] => 2004-05-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 5575
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/595/07595076.pdf
[firstpage_image] =>[orig_patent_app_number] => 10555779
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/555779 | Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives | May 7, 2004 | Issued |
Array
(
[id] => 7419793
[patent_doc_number] => 20040228950
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-18
[patent_title] => 'Cereal grain kernels fortified with iron and calcium'
[patent_app_type] => new
[patent_app_number] => 10/841610
[patent_app_country] => US
[patent_app_date] => 2004-05-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6794
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0228/20040228950.pdf
[firstpage_image] =>[orig_patent_app_number] => 10841610
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/841610 | Cereal grain kernels fortified with iron and calcium | May 6, 2004 | Issued |
Array
(
[id] => 7069172
[patent_doc_number] => 20050244555
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-03
[patent_title] => 'Alkali and alkaline earth metal levulinates as antimicrobial agents'
[patent_app_type] => utility
[patent_app_number] => 10/834685
[patent_app_country] => US
[patent_app_date] => 2004-04-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3032
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0244/20050244555.pdf
[firstpage_image] =>[orig_patent_app_number] => 10834685
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/834685 | Alkali and alkaline earth metal levulinates as antimicrobial agents | Apr 28, 2004 | Issued |
Array
(
[id] => 7181842
[patent_doc_number] => 20040202768
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-14
[patent_title] => 'Juices incorporating early season orange cultivars'
[patent_app_type] => new
[patent_app_number] => 10/833861
[patent_app_country] => US
[patent_app_date] => 2004-04-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 16
[patent_figures_cnt] => 16
[patent_no_of_words] => 8624
[patent_no_of_claims] => 68
[patent_no_of_ind_claims] => 10
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0202/20040202768.pdf
[firstpage_image] =>[orig_patent_app_number] => 10833861
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/833861 | Juices incorporating early season orange cultivars | Apr 27, 2004 | Abandoned |
Array
(
[id] => 7423588
[patent_doc_number] => 20040265360
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-30
[patent_title] => 'Ingestible composition'
[patent_app_type] => new
[patent_app_number] => 10/825213
[patent_app_country] => US
[patent_app_date] => 2004-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[patent_no_of_words] => 11649
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[pdf_file] => publications/A1/0265/20040265360.pdf
[firstpage_image] =>[orig_patent_app_number] => 10825213
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/825213 | Ingestible composition | Apr 15, 2004 | Abandoned |
Array
(
[id] => 7346230
[patent_doc_number] => 20040247756
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-12-09
[patent_title] => 'Modified brown rice and method of producing the same'
[patent_app_type] => new
[patent_app_number] => 10/822893
[patent_app_country] => US
[patent_app_date] => 2004-04-12
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[pdf_file] => publications/A1/0247/20040247756.pdf
[firstpage_image] =>[orig_patent_app_number] => 10822893
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/822893 | Modified brown rice and method of producing the same | Apr 11, 2004 | Abandoned |
Array
(
[id] => 7018956
[patent_doc_number] => 20050220975
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Low sodium salt of botanic origin'
[patent_app_type] => utility
[patent_app_number] => 10/819001
[patent_app_country] => US
[patent_app_date] => 2004-04-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 6334
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[firstpage_image] =>[orig_patent_app_number] => 10819001
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/819001 | Low sodium salt of botanic origin | Apr 5, 2004 | Issued |
Array
(
[id] => 7437115
[patent_doc_number] => 20040185149
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[patent_kind] => A1
[patent_issue_date] => 2004-09-23
[patent_title] => 'Nutritionally balanced traditional snack foods'
[patent_app_type] => new
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[patent_app_date] => 2004-04-05
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[firstpage_image] =>[orig_patent_app_number] => 10818410
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/818410 | Nutritionally balanced traditional snack foods | Apr 4, 2004 | Abandoned |
Array
(
[id] => 7018952
[patent_doc_number] => 20050220971
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-10-06
[patent_title] => 'Process for making non-emulsified, spiced or flavored peanut butters and peanut butter spreads, with lower fat content, long shelf life, and minimal oil separation'
[patent_app_type] => utility
[patent_app_number] => 10/814219
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/814219 | Process for making non-emulsified, spiced or flavored peanut butters and peanut butter spreads, with lower fat content, long shelf life, and minimal oil separation | Mar 31, 2004 | Abandoned |
Array
(
[id] => 6912001
[patent_doc_number] => 20050175759
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-11
[patent_title] => 'Newborn infant formulas and feeding methods'
[patent_app_type] => utility
[patent_app_number] => 10/806169
[patent_app_country] => US
[patent_app_date] => 2004-03-23
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[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0175/20050175759.pdf
[firstpage_image] =>[orig_patent_app_number] => 10806169
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/806169 | Newborn infant formulas and feeding methods | Mar 22, 2004 | Abandoned |
Array
(
[id] => 5888234
[patent_doc_number] => 20060275534
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-07
[patent_title] => 'Process for the preparation of confectionery products containing floral material'
[patent_app_type] => utility
[patent_app_number] => 10/551908
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[patent_app_date] => 2004-03-23
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/551908 | Process for the preparation of confectionery products containing floral material | Mar 22, 2004 | Abandoned |
Array
(
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[patent_title] => 'Nutritional formula containing select carotenoid combinations'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/803485 | Nutritional formula containing select carotenoid combinations | Mar 17, 2004 | Issued |
Array
(
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[patent_title] => 'Acidic composition and its uses'
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[firstpage_image] =>[orig_patent_app_number] => 10799354
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/799354 | Acidic composition and its uses | Mar 11, 2004 | Abandoned |
Array
(
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[patent_title] => 'Preparation of wort and beer of high nutritional value, and corresponding products'
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[firstpage_image] =>[orig_patent_app_number] => 10795513
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/795513 | Preparation of wort and beer of high nutritional value, and corresponding products | Mar 8, 2004 | Abandoned |