Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7244613 [patent_doc_number] => 20050271772 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-12-08 [patent_title] => 'Highly soluble form of tricalcium citrate, and methods of its making and use' [patent_app_type] => utility [patent_app_number] => 10/863616 [patent_app_country] => US [patent_app_date] => 2004-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6045 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0271/20050271772.pdf [firstpage_image] =>[orig_patent_app_number] => 10863616 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/863616
Highly soluble form of tricalcium citrate, and methods of its making and use Jun 7, 2004 Issued
Array ( [id] => 4785166 [patent_doc_number] => 20080138495 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-06-12 [patent_title] => 'Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same' [patent_app_type] => utility [patent_app_number] => 10/562173 [patent_app_country] => US [patent_app_date] => 2004-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3744 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0138/20080138495.pdf [firstpage_image] =>[orig_patent_app_number] => 10562173 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/562173
Stabilized Fruit Pulp Composition and a Puree Composition Comprising the Same Jun 6, 2004 Abandoned
Array ( [id] => 5045737 [patent_doc_number] => 20070264410 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-11-15 [patent_title] => 'Method for Optimising the Viscosity of Juices and Purees, in Particular for Tomatoes and Fruit' [patent_app_type] => utility [patent_app_number] => 10/586811 [patent_app_country] => US [patent_app_date] => 2004-05-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1527 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0264/20070264410.pdf [firstpage_image] =>[orig_patent_app_number] => 10586811 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/586811
Method for Optimising the Viscosity of Juices and Purees, in Particular for Tomatoes and Fruit May 26, 2004 Abandoned
Array ( [id] => 7217460 [patent_doc_number] => 20050260302 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-24 [patent_title] => 'Nutritionally balanced traditional snack foods having a low glycemic response' [patent_app_type] => utility [patent_app_number] => 10/848717 [patent_app_country] => US [patent_app_date] => 2004-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12065 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0260/20050260302.pdf [firstpage_image] =>[orig_patent_app_number] => 10848717 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/848717
Nutritionally balanced traditional snack foods having a low glycemic response May 18, 2004 Abandoned
Array ( [id] => 7060686 [patent_doc_number] => 20050003047 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Intestinal mineral absorption capacity improver' [patent_app_type] => utility [patent_app_number] => 10/845120 [patent_app_country] => US [patent_app_date] => 2004-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3271 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003047.pdf [firstpage_image] =>[orig_patent_app_number] => 10845120 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/845120
Intestinal mineral absorption capacity improver May 13, 2004 Abandoned
Array ( [id] => 7060708 [patent_doc_number] => 20050003069 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-01-06 [patent_title] => 'Process for producing acids-enriched juice and acids-reduced juice' [patent_app_type] => utility [patent_app_number] => 10/843713 [patent_app_country] => US [patent_app_date] => 2004-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2818 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0003/20050003069.pdf [firstpage_image] =>[orig_patent_app_number] => 10843713 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/843713
Process for producing acids-enriched juice and acids-reduced juice May 10, 2004 Issued
Array ( [id] => 236096 [patent_doc_number] => 07595076 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2009-09-29 [patent_title] => 'Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives' [patent_app_type] => utility [patent_app_number] => 10/555779 [patent_app_country] => US [patent_app_date] => 2004-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5575 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/595/07595076.pdf [firstpage_image] =>[orig_patent_app_number] => 10555779 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/555779
Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives May 7, 2004 Issued
Array ( [id] => 7419793 [patent_doc_number] => 20040228950 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-18 [patent_title] => 'Cereal grain kernels fortified with iron and calcium' [patent_app_type] => new [patent_app_number] => 10/841610 [patent_app_country] => US [patent_app_date] => 2004-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6794 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0228/20040228950.pdf [firstpage_image] =>[orig_patent_app_number] => 10841610 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/841610
Cereal grain kernels fortified with iron and calcium May 6, 2004 Issued
Array ( [id] => 7069172 [patent_doc_number] => 20050244555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-11-03 [patent_title] => 'Alkali and alkaline earth metal levulinates as antimicrobial agents' [patent_app_type] => utility [patent_app_number] => 10/834685 [patent_app_country] => US [patent_app_date] => 2004-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3032 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0244/20050244555.pdf [firstpage_image] =>[orig_patent_app_number] => 10834685 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/834685
Alkali and alkaline earth metal levulinates as antimicrobial agents Apr 28, 2004 Issued
Array ( [id] => 7181842 [patent_doc_number] => 20040202768 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-14 [patent_title] => 'Juices incorporating early season orange cultivars' [patent_app_type] => new [patent_app_number] => 10/833861 [patent_app_country] => US [patent_app_date] => 2004-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 8624 [patent_no_of_claims] => 68 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0202/20040202768.pdf [firstpage_image] =>[orig_patent_app_number] => 10833861 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/833861
Juices incorporating early season orange cultivars Apr 27, 2004 Abandoned
Array ( [id] => 7423588 [patent_doc_number] => 20040265360 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-30 [patent_title] => 'Ingestible composition' [patent_app_type] => new [patent_app_number] => 10/825213 [patent_app_country] => US [patent_app_date] => 2004-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 11649 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0265/20040265360.pdf [firstpage_image] =>[orig_patent_app_number] => 10825213 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/825213
Ingestible composition Apr 15, 2004 Abandoned
Array ( [id] => 7346230 [patent_doc_number] => 20040247756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-12-09 [patent_title] => 'Modified brown rice and method of producing the same' [patent_app_type] => new [patent_app_number] => 10/822893 [patent_app_country] => US [patent_app_date] => 2004-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 8458 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0247/20040247756.pdf [firstpage_image] =>[orig_patent_app_number] => 10822893 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/822893
Modified brown rice and method of producing the same Apr 11, 2004 Abandoned
Array ( [id] => 7018956 [patent_doc_number] => 20050220975 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Low sodium salt of botanic origin' [patent_app_type] => utility [patent_app_number] => 10/819001 [patent_app_country] => US [patent_app_date] => 2004-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6334 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220975.pdf [firstpage_image] =>[orig_patent_app_number] => 10819001 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/819001
Low sodium salt of botanic origin Apr 5, 2004 Issued
Array ( [id] => 7437115 [patent_doc_number] => 20040185149 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-23 [patent_title] => 'Nutritionally balanced traditional snack foods' [patent_app_type] => new [patent_app_number] => 10/818410 [patent_app_country] => US [patent_app_date] => 2004-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 36833 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0185/20040185149.pdf [firstpage_image] =>[orig_patent_app_number] => 10818410 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/818410
Nutritionally balanced traditional snack foods Apr 4, 2004 Abandoned
Array ( [id] => 7018952 [patent_doc_number] => 20050220971 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-10-06 [patent_title] => 'Process for making non-emulsified, spiced or flavored peanut butters and peanut butter spreads, with lower fat content, long shelf life, and minimal oil separation' [patent_app_type] => utility [patent_app_number] => 10/814219 [patent_app_country] => US [patent_app_date] => 2004-04-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2840 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0220/20050220971.pdf [firstpage_image] =>[orig_patent_app_number] => 10814219 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/814219
Process for making non-emulsified, spiced or flavored peanut butters and peanut butter spreads, with lower fat content, long shelf life, and minimal oil separation Mar 31, 2004 Abandoned
Array ( [id] => 6912001 [patent_doc_number] => 20050175759 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-11 [patent_title] => 'Newborn infant formulas and feeding methods' [patent_app_type] => utility [patent_app_number] => 10/806169 [patent_app_country] => US [patent_app_date] => 2004-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11851 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20050175759.pdf [firstpage_image] =>[orig_patent_app_number] => 10806169 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/806169
Newborn infant formulas and feeding methods Mar 22, 2004 Abandoned
Array ( [id] => 5888234 [patent_doc_number] => 20060275534 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-07 [patent_title] => 'Process for the preparation of confectionery products containing floral material' [patent_app_type] => utility [patent_app_number] => 10/551908 [patent_app_country] => US [patent_app_date] => 2004-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2953 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0275/20060275534.pdf [firstpage_image] =>[orig_patent_app_number] => 10551908 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/551908
Process for the preparation of confectionery products containing floral material Mar 22, 2004 Abandoned
Array ( [id] => 671866 [patent_doc_number] => 07090879 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2006-08-15 [patent_title] => 'Nutritional formula containing select carotenoid combinations' [patent_app_type] => utility [patent_app_number] => 10/803485 [patent_app_country] => US [patent_app_date] => 2004-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 10738 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/090/07090879.pdf [firstpage_image] =>[orig_patent_app_number] => 10803485 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/803485
Nutritional formula containing select carotenoid combinations Mar 17, 2004 Issued
Array ( [id] => 7209308 [patent_doc_number] => 20050053704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-03-10 [patent_title] => 'Acidic composition and its uses' [patent_app_type] => utility [patent_app_number] => 10/799354 [patent_app_country] => US [patent_app_date] => 2004-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14844 [patent_no_of_claims] => 124 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0053/20050053704.pdf [firstpage_image] =>[orig_patent_app_number] => 10799354 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/799354
Acidic composition and its uses Mar 11, 2004 Abandoned
Array ( [id] => 7148539 [patent_doc_number] => 20040170726 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-02 [patent_title] => 'Preparation of wort and beer of high nutritional value, and corresponding products' [patent_app_type] => new [patent_app_number] => 10/795513 [patent_app_country] => US [patent_app_date] => 2004-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3188 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0170/20040170726.pdf [firstpage_image] =>[orig_patent_app_number] => 10795513 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/795513
Preparation of wort and beer of high nutritional value, and corresponding products Mar 8, 2004 Abandoned
Menu