Search

Helen F. Heggestad

Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )

Most Active Art Unit
1761
Art Unit(s)
1302, 1761, 1789, 1793, 1781, 2899, 1794
Total Applications
2744
Issued Applications
1812
Pending Applications
195
Abandoned Applications
741

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 7617285 [patent_doc_number] => 06946155 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-09-20 [patent_title] => 'Environmentally compatible processes compositions and materials treated thereby' [patent_app_type] => utility [patent_app_number] => 10/792759 [patent_app_country] => US [patent_app_date] => 2004-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7194 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/946/06946155.pdf [firstpage_image] =>[orig_patent_app_number] => 10792759 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/792759
Environmentally compatible processes compositions and materials treated thereby Mar 4, 2004 Issued
Array ( [id] => 7307740 [patent_doc_number] => 20040142088 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-07-22 [patent_title] => 'Frozen vegetable foods keeping texture after freezing and thawing' [patent_app_type] => new [patent_app_number] => 10/472192 [patent_app_country] => US [patent_app_date] => 2004-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4602 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0142/20040142088.pdf [firstpage_image] =>[orig_patent_app_number] => 10472192 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/472192
Frozen vegetable foods keeping texture after freezing and thawing Mar 4, 2004 Abandoned
Array ( [id] => 7403302 [patent_doc_number] => 20040175482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Choline-fortified cereal and method' [patent_app_type] => new [patent_app_number] => 10/790152 [patent_app_country] => US [patent_app_date] => 2004-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3205 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175482.pdf [firstpage_image] =>[orig_patent_app_number] => 10790152 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/790152
Choline-fortified cereal and method Feb 29, 2004 Abandoned
Array ( [id] => 7372856 [patent_doc_number] => 20040219274 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-04 [patent_title] => 'Beverages containing water-soluble vitamin E' [patent_app_type] => new [patent_app_number] => 10/788795 [patent_app_country] => US [patent_app_date] => 2004-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5785 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0219/20040219274.pdf [firstpage_image] =>[orig_patent_app_number] => 10788795 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/788795
Beverages containing water-soluble vitamin E Feb 26, 2004 Abandoned
Array ( [id] => 7316932 [patent_doc_number] => 20040224066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-11-11 [patent_title] => 'Method for suppressing acrylamide formation' [patent_app_type] => new [patent_app_number] => 10/787599 [patent_app_country] => US [patent_app_date] => 2004-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7066 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0224/20040224066.pdf [firstpage_image] =>[orig_patent_app_number] => 10787599 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/787599
Method for suppressing acrylamide formation Feb 25, 2004 Abandoned
Array ( [id] => 7462855 [patent_doc_number] => 20040166202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-26 [patent_title] => 'Ready-to-eat nutritionally balanced food compositions having superior taste systems' [patent_app_type] => new [patent_app_number] => 10/785542 [patent_app_country] => US [patent_app_date] => 2004-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38169 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20040166202.pdf [firstpage_image] =>[orig_patent_app_number] => 10785542 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/785542
Ready-to-eat nutritionally balanced food compositions having superior taste systems Feb 23, 2004 Abandoned
Array ( [id] => 7432834 [patent_doc_number] => 20040194630 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-10-07 [patent_title] => 'Beverage with storage-stable dietary fiber additive' [patent_app_type] => new [patent_app_number] => 10/487562 [patent_app_country] => US [patent_app_date] => 2004-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1676 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0194/20040194630.pdf [firstpage_image] =>[orig_patent_app_number] => 10487562 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/487562
Beverage with storage-stable dietary fiber additive Feb 23, 2004 Abandoned
Array ( [id] => 7050432 [patent_doc_number] => 20050186319 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-25 [patent_title] => 'Method and composition for fortifying a single serving prepared beverage having minimal nutritional value' [patent_app_type] => utility [patent_app_number] => 10/783219 [patent_app_country] => US [patent_app_date] => 2004-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3310 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20050186319.pdf [firstpage_image] =>[orig_patent_app_number] => 10783219 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/783219
Method and composition for fortifying a single serving prepared beverage having minimal nutritional value Feb 19, 2004 Abandoned
Array ( [id] => 7050419 [patent_doc_number] => 20050186306 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-25 [patent_title] => 'Low carbohydrate cereal-like food product' [patent_app_type] => utility [patent_app_number] => 10/782478 [patent_app_country] => US [patent_app_date] => 2004-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8830 [patent_no_of_claims] => 136 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0186/20050186306.pdf [firstpage_image] =>[orig_patent_app_number] => 10782478 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/782478
Low carbohydrate cereal-like food product Feb 18, 2004 Abandoned
Array ( [id] => 7136123 [patent_doc_number] => 20050181096 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-08-18 [patent_title] => 'Amorphous water-soluble calcium citrate salts and method of making and using same' [patent_app_type] => utility [patent_app_number] => 10/781106 [patent_app_country] => US [patent_app_date] => 2004-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8785 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0181/20050181096.pdf [firstpage_image] =>[orig_patent_app_number] => 10781106 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/781106
Amorphous water-soluble calcium citrate salts and method of making and using same Feb 17, 2004 Issued
Array ( [id] => 7403275 [patent_doc_number] => 20040175478 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-09-09 [patent_title] => 'Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom' [patent_app_type] => new [patent_app_number] => 10/779913 [patent_app_country] => US [patent_app_date] => 2004-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4852 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0175/20040175478.pdf [firstpage_image] =>[orig_patent_app_number] => 10779913 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/779913
Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom Feb 16, 2004 Issued
Array ( [id] => 7426101 [patent_doc_number] => 20040161523 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Method and compositions for producing berry derived products' [patent_app_type] => new [patent_app_number] => 10/776980 [patent_app_country] => US [patent_app_date] => 2004-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 4711 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 14 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161523.pdf [firstpage_image] =>[orig_patent_app_number] => 10776980 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/776980
Method and compositions for producing berry derived products Feb 10, 2004 Abandoned
Array ( [id] => 7425983 [patent_doc_number] => 20040161505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2004-08-19 [patent_title] => 'Single strength juice deacidification incorporating juice dome' [patent_app_type] => new [patent_app_number] => 10/775295 [patent_app_country] => US [patent_app_date] => 2004-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 6059 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 224 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0161/20040161505.pdf [firstpage_image] =>[orig_patent_app_number] => 10775295 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/775295
Single strength juice deacidification incorporating juice dome Feb 9, 2004 Abandoned
Array ( [id] => 539594 [patent_doc_number] => 07166313 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-01-23 [patent_title] => 'Calcium fortification of bread dough' [patent_app_type] => utility [patent_app_number] => 10/770715 [patent_app_country] => US [patent_app_date] => 2004-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9725 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/166/07166313.pdf [firstpage_image] =>[orig_patent_app_number] => 10770715 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/770715
Calcium fortification of bread dough Feb 1, 2004 Issued
Array ( [id] => 7193940 [patent_doc_number] => 20050163906 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-28 [patent_title] => 'Coconut beverage and method of producing the same' [patent_app_type] => utility [patent_app_number] => 10/765193 [patent_app_country] => US [patent_app_date] => 2004-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2976 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0163/20050163906.pdf [firstpage_image] =>[orig_patent_app_number] => 10765193 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/765193
Coconut beverage and method of producing the same Jan 27, 2004 Abandoned
Array ( [id] => 7039012 [patent_doc_number] => 20050158446 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-21 [patent_title] => 'Savory gluten-free foods' [patent_app_type] => utility [patent_app_number] => 10/762098 [patent_app_country] => US [patent_app_date] => 2004-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6763 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0158/20050158446.pdf [firstpage_image] =>[orig_patent_app_number] => 10762098 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/762098
Savory gluten-free foods Jan 20, 2004 Issued
Array ( [id] => 6982979 [patent_doc_number] => 20050153049 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-14 [patent_title] => 'Methods of producing beverage powders' [patent_app_type] => utility [patent_app_number] => 10/755736 [patent_app_country] => US [patent_app_date] => 2004-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3678 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0153/20050153049.pdf [firstpage_image] =>[orig_patent_app_number] => 10755736 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/755736
Methods of producing beverage powders Jan 11, 2004 Abandoned
Array ( [id] => 531656 [patent_doc_number] => 07175870 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2007-02-13 [patent_title] => 'Processed garlic pieces' [patent_app_type] => utility [patent_app_number] => 10/753255 [patent_app_country] => US [patent_app_date] => 2004-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2204 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/175/07175870.pdf [firstpage_image] =>[orig_patent_app_number] => 10753255 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/753255
Processed garlic pieces Jan 7, 2004 Issued
Array ( [id] => 7074462 [patent_doc_number] => 20050147730 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2005-07-07 [patent_title] => 'Method of fortifying seeds with an essential fatty acid, fortified seed and food product' [patent_app_type] => utility [patent_app_number] => 10/752897 [patent_app_country] => US [patent_app_date] => 2004-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5661 [patent_no_of_claims] => 50 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0147/20050147730.pdf [firstpage_image] =>[orig_patent_app_number] => 10752897 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/752897
Method of fortifying seeds with an essential fatty acid, fortified seed and food product Jan 5, 2004 Abandoned
Array ( [id] => 960947 [patent_doc_number] => 06951659 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2005-10-04 [patent_title] => 'Modified oat and corn grit products and method' [patent_app_type] => utility [patent_app_number] => 10/752347 [patent_app_country] => US [patent_app_date] => 2004-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 7 [patent_no_of_words] => 6289 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/951/06951659.pdf [firstpage_image] =>[orig_patent_app_number] => 10752347 [rel_patent_id] =>[rel_patent_doc_number] =>)
10/752347
Modified oat and corn grit products and method Jan 5, 2004 Issued
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