
Helen F. Heggestad
Examiner (ID: 5223, Phone: (571)272-1404 , Office: P/1793 )
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1302, 1761, 1789, 1793, 1781, 2899, 1794 |
| Total Applications | 2744 |
| Issued Applications | 1812 |
| Pending Applications | 195 |
| Abandoned Applications | 741 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7617285
[patent_doc_number] => 06946155
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2005-09-20
[patent_title] => 'Environmentally compatible processes compositions and materials treated thereby'
[patent_app_type] => utility
[patent_app_number] => 10/792759
[patent_app_country] => US
[patent_app_date] => 2004-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7194
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 151
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/946/06946155.pdf
[firstpage_image] =>[orig_patent_app_number] => 10792759
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/792759 | Environmentally compatible processes compositions and materials treated thereby | Mar 4, 2004 | Issued |
Array
(
[id] => 7307740
[patent_doc_number] => 20040142088
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-07-22
[patent_title] => 'Frozen vegetable foods keeping texture after freezing and thawing'
[patent_app_type] => new
[patent_app_number] => 10/472192
[patent_app_country] => US
[patent_app_date] => 2004-03-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 4602
[patent_no_of_claims] => 16
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0142/20040142088.pdf
[firstpage_image] =>[orig_patent_app_number] => 10472192
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/472192 | Frozen vegetable foods keeping texture after freezing and thawing | Mar 4, 2004 | Abandoned |
Array
(
[id] => 7403302
[patent_doc_number] => 20040175482
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Choline-fortified cereal and method'
[patent_app_type] => new
[patent_app_number] => 10/790152
[patent_app_country] => US
[patent_app_date] => 2004-03-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 3205
[patent_no_of_claims] => 34
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[patent_words_short_claim] => 25
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0175/20040175482.pdf
[firstpage_image] =>[orig_patent_app_number] => 10790152
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/790152 | Choline-fortified cereal and method | Feb 29, 2004 | Abandoned |
Array
(
[id] => 7372856
[patent_doc_number] => 20040219274
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-04
[patent_title] => 'Beverages containing water-soluble vitamin E'
[patent_app_type] => new
[patent_app_number] => 10/788795
[patent_app_country] => US
[patent_app_date] => 2004-02-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5785
[patent_no_of_claims] => 41
[patent_no_of_ind_claims] => 5
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[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0219/20040219274.pdf
[firstpage_image] =>[orig_patent_app_number] => 10788795
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/788795 | Beverages containing water-soluble vitamin E | Feb 26, 2004 | Abandoned |
Array
(
[id] => 7316932
[patent_doc_number] => 20040224066
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-11-11
[patent_title] => 'Method for suppressing acrylamide formation'
[patent_app_type] => new
[patent_app_number] => 10/787599
[patent_app_country] => US
[patent_app_date] => 2004-02-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7066
[patent_no_of_claims] => 30
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[patent_words_short_claim] => 48
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0224/20040224066.pdf
[firstpage_image] =>[orig_patent_app_number] => 10787599
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/787599 | Method for suppressing acrylamide formation | Feb 25, 2004 | Abandoned |
Array
(
[id] => 7462855
[patent_doc_number] => 20040166202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-26
[patent_title] => 'Ready-to-eat nutritionally balanced food compositions having superior taste systems'
[patent_app_type] => new
[patent_app_number] => 10/785542
[patent_app_country] => US
[patent_app_date] => 2004-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 38169
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 68
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0166/20040166202.pdf
[firstpage_image] =>[orig_patent_app_number] => 10785542
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/785542 | Ready-to-eat nutritionally balanced food compositions having superior taste systems | Feb 23, 2004 | Abandoned |
Array
(
[id] => 7432834
[patent_doc_number] => 20040194630
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-10-07
[patent_title] => 'Beverage with storage-stable dietary fiber additive'
[patent_app_type] => new
[patent_app_number] => 10/487562
[patent_app_country] => US
[patent_app_date] => 2004-02-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1676
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 13
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0194/20040194630.pdf
[firstpage_image] =>[orig_patent_app_number] => 10487562
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/487562 | Beverage with storage-stable dietary fiber additive | Feb 23, 2004 | Abandoned |
Array
(
[id] => 7050432
[patent_doc_number] => 20050186319
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-25
[patent_title] => 'Method and composition for fortifying a single serving prepared beverage having minimal nutritional value'
[patent_app_type] => utility
[patent_app_number] => 10/783219
[patent_app_country] => US
[patent_app_date] => 2004-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3310
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0186/20050186319.pdf
[firstpage_image] =>[orig_patent_app_number] => 10783219
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/783219 | Method and composition for fortifying a single serving prepared beverage having minimal nutritional value | Feb 19, 2004 | Abandoned |
Array
(
[id] => 7050419
[patent_doc_number] => 20050186306
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-25
[patent_title] => 'Low carbohydrate cereal-like food product'
[patent_app_type] => utility
[patent_app_number] => 10/782478
[patent_app_country] => US
[patent_app_date] => 2004-02-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8830
[patent_no_of_claims] => 136
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[pdf_file] => publications/A1/0186/20050186306.pdf
[firstpage_image] =>[orig_patent_app_number] => 10782478
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/782478 | Low carbohydrate cereal-like food product | Feb 18, 2004 | Abandoned |
Array
(
[id] => 7136123
[patent_doc_number] => 20050181096
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-08-18
[patent_title] => 'Amorphous water-soluble calcium citrate salts and method of making and using same'
[patent_app_type] => utility
[patent_app_number] => 10/781106
[patent_app_country] => US
[patent_app_date] => 2004-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8785
[patent_no_of_claims] => 32
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0181/20050181096.pdf
[firstpage_image] =>[orig_patent_app_number] => 10781106
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/781106 | Amorphous water-soluble calcium citrate salts and method of making and using same | Feb 17, 2004 | Issued |
Array
(
[id] => 7403275
[patent_doc_number] => 20040175478
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-09-09
[patent_title] => 'Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom'
[patent_app_type] => new
[patent_app_number] => 10/779913
[patent_app_country] => US
[patent_app_date] => 2004-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4852
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0175/20040175478.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/779913 | Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom | Feb 16, 2004 | Issued |
Array
(
[id] => 7426101
[patent_doc_number] => 20040161523
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Method and compositions for producing berry derived products'
[patent_app_type] => new
[patent_app_number] => 10/776980
[patent_app_country] => US
[patent_app_date] => 2004-02-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => publications/A1/0161/20040161523.pdf
[firstpage_image] =>[orig_patent_app_number] => 10776980
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/776980 | Method and compositions for producing berry derived products | Feb 10, 2004 | Abandoned |
Array
(
[id] => 7425983
[patent_doc_number] => 20040161505
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2004-08-19
[patent_title] => 'Single strength juice deacidification incorporating juice dome'
[patent_app_type] => new
[patent_app_number] => 10/775295
[patent_app_country] => US
[patent_app_date] => 2004-02-10
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[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/775295 | Single strength juice deacidification incorporating juice dome | Feb 9, 2004 | Abandoned |
Array
(
[id] => 539594
[patent_doc_number] => 07166313
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-01-23
[patent_title] => 'Calcium fortification of bread dough'
[patent_app_type] => utility
[patent_app_number] => 10/770715
[patent_app_country] => US
[patent_app_date] => 2004-02-02
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Array
(
[id] => 7193940
[patent_doc_number] => 20050163906
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-28
[patent_title] => 'Coconut beverage and method of producing the same'
[patent_app_type] => utility
[patent_app_number] => 10/765193
[patent_app_country] => US
[patent_app_date] => 2004-01-28
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[firstpage_image] =>[orig_patent_app_number] => 10765193
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/765193 | Coconut beverage and method of producing the same | Jan 27, 2004 | Abandoned |
Array
(
[id] => 7039012
[patent_doc_number] => 20050158446
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-07-21
[patent_title] => 'Savory gluten-free foods'
[patent_app_type] => utility
[patent_app_number] => 10/762098
[patent_app_country] => US
[patent_app_date] => 2004-01-21
[patent_effective_date] => 0000-00-00
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[pdf_file] => publications/A1/0158/20050158446.pdf
[firstpage_image] =>[orig_patent_app_number] => 10762098
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/762098 | Savory gluten-free foods | Jan 20, 2004 | Issued |
Array
(
[id] => 6982979
[patent_doc_number] => 20050153049
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[patent_kind] => A1
[patent_issue_date] => 2005-07-14
[patent_title] => 'Methods of producing beverage powders'
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[firstpage_image] =>[orig_patent_app_number] => 10755736
[rel_patent_id] =>[rel_patent_doc_number] =>) 10/755736 | Methods of producing beverage powders | Jan 11, 2004 | Abandoned |
Array
(
[id] => 531656
[patent_doc_number] => 07175870
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2007-02-13
[patent_title] => 'Processed garlic pieces'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/753255 | Processed garlic pieces | Jan 7, 2004 | Issued |
Array
(
[id] => 7074462
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[patent_issue_date] => 2005-07-07
[patent_title] => 'Method of fortifying seeds with an essential fatty acid, fortified seed and food product'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/752897 | Method of fortifying seeds with an essential fatty acid, fortified seed and food product | Jan 5, 2004 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 10/752347 | Modified oat and corn grit products and method | Jan 5, 2004 | Issued |